You know you're a full-fledged BBQ chef when you cut into a roll and mention how 'tender' it is. 😂 Looks good!
@44signman3 жыл бұрын
Nice and fluffy in the middle..... Just like me after i make these 100 times
@RazDaz742 жыл бұрын
Such a baller chef! He never ceases to amaze me! Aromatics, fresh herbs, complex flavors..... this guy hits on EVERY NOTE!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@richmiscik53733 жыл бұрын
I watch all your video’s while at the gym working out on the elliptical, I’m usually drooling by the time I’m done with my workouts! Good stuff man!
@marchaakonsonrealestate62823 жыл бұрын
We had something similar called Crusties where I went to college. No sauce in them but ranch on the side. There was no dough flap on the bottom and they baked right on the deck of the pizza oven. Cheese got crusty on the bottom which gave them the name. The place literally sold them by the bucket. I still make them today at home many years later and am going to try this version for sure!
@waterdragon5418 Жыл бұрын
U know I watch a lot of cooking videos n thought oh how good is this guy going to be? Beautiful work sir!
@TheCheat_13373 жыл бұрын
How about putting the red sauce inside the pizza rolls, and use the ranch as a dipping sauce? Would that work?
@allthingsbbq3 жыл бұрын
You do you, homie!
@johnbelcher5704 Жыл бұрын
Amen that's my kind of Pizza Rolls
@americanprivilege53912 жыл бұрын
Gotta say I love this channel
@allthingsbbq2 жыл бұрын
Appreciate that. Thanks for watching!
@Skot1803 жыл бұрын
Pepperoni rolls are my favorite! Thanks so much for sharing this recipe Chef Tom and Justin!
@JimJacksonOK3 жыл бұрын
I miss the Old Chicago Pepperoni rolls. But this looks better
@crizz63973 жыл бұрын
OMG... For a new recipe that I haven't see. Chicago style pizza. That buttery crispy crust, I've tried to replicate but have not been successful
@TMac09253 жыл бұрын
Great job as always. Thank you all
@im4broke6433 жыл бұрын
Chef Tom, geez you hit me hard with this one! I love pizza, and you actually made it look simple enough I think I could do it. Great job!
@stevecasner93963 жыл бұрын
Ummm, Chef wasn’t it you that talked about ranch not belonging on pizza when you first showed us how to make it about three years ago lol. I fully expect a retraction on that for us ranch lovers 😂
@dansharkey52183 жыл бұрын
Chef Tom your the Champ in my book, another Home Run.
@mrkschultz3 жыл бұрын
Hey Chef Tom, you should do a Chicago style deep dish pizza!
@waynereay3143 жыл бұрын
I was so excited watching this video! The recipe is so good and pretty simple! Great job Tom!!!! :)
@freddyvelasquez4168 Жыл бұрын
This channel never disappoints.
@taylorpakalnis32883 жыл бұрын
On the Yoder Chef Tom?! The Clementi is begging for those pizza rolls!
@DentargPL3 жыл бұрын
Yoder is better sponsor or got better commision ;).
@alans67673 жыл бұрын
Maybe its too hot?
@JulHud4203 жыл бұрын
All your recipes look 🔥, My Guy!!! Big Ups! Pls keep these ideas coming!
@allthingsbbq3 жыл бұрын
Thanks for watching!
@helocoastie82743 жыл бұрын
Oh good LORD, Chef Tom.
@siobhansouthern96273 жыл бұрын
Will def try!! Looks mouthwatering like all your recipes 🤩
@johan60773 жыл бұрын
I love you man, of course you cold smoked the mozzarella :D Gold content every time you upload!
@jgranahan3 жыл бұрын
Looks delish!! Thank you for the video!!
@jodydetten26042 жыл бұрын
Love this looks amazing
@andrewwebster133 жыл бұрын
14:23 Pro tip for the pros right there!
@DevinzYT3 жыл бұрын
Yes please
@ivse96963 жыл бұрын
Nice and delicious as always 👍👍👍
@drivin693 жыл бұрын
amazing
@ryanlilly1984633 жыл бұрын
Chef Tom, have you ever cold-smoked pepper jack cheese? That would be amazing.
@nickdaviestxv3 жыл бұрын
It’s a family favorite for us - it’s delicious!
@ryanlilly1984633 жыл бұрын
@@nickdaviestxv I think I'm gonna try it this year. I have one of thos smoking tubes, so that should be perfect.
@scottavery91083 жыл бұрын
How about a BBQ q+a like break down what makes the Yoder ys640 your go to over other smokers ie treager vs gas
@timtimothy7843 жыл бұрын
big shoota big shoota never miss
@ICEGOD23 жыл бұрын
Yass...
@ThatCapnGeech3 жыл бұрын
I need dis.
@joshualaird53032 жыл бұрын
Yup.... I'd Eat that
@paulroueche70033 жыл бұрын
Yum
@johns7882 жыл бұрын
Do you have a link for those plates? I'd like some like that.
@rsmiff3 жыл бұрын
Ranch dressing? Inside...a pizza roll? Is this #MarsATBBQ? Am I dreaming? Still looks good.
@GunsmithUSA3 жыл бұрын
Can you do a "Detroit Style" pizza? We like the square Jets deep dish kind. We love Chef Tom's Italian pizza dough recipe, if anyone can do Detroit Style it's atbbq!
@afifarouane29343 жыл бұрын
Don’t blend tomatoes 😉they must be cruched in purée so that does not reject water when cooking 🤗
@alans67673 жыл бұрын
Is there an internal temperature that we should be looking for or is a visual sufficient? thanks, looks great
@arguy20213 жыл бұрын
The internals of the rolls don't have any ingredients that are unsafe for consumption in their current condition. So there's not a need for a temperature per se. More just to see that the dough inside the roll achieves the desired consistency.
@alans67673 жыл бұрын
@@arguy2021 I get that but even when making bread there is an internal temperature that indicates "it's done"
@tewlbocks33623 жыл бұрын
@@alans6767 There's no magic temperature for bread. Internally, bread will never get above 212 because of the water in it and usually never above 210. Let's say you have a recipe that calls for a loaf to be baked for an hour. It may reach 210 at the 45 minute mark (or earlier), but if you pull it out of the oven at that point it will have a pale crust and a gummy interior. Let it go the remaining 15 minutes and the crust and crumb come out as expected. You can test this yourself. Bake 2 loaves with temp probes and pull one the moment it hits 210. Let the other go the duration and watch it never go above 210-212. See which is better. The only thing temperature can tell you when bread is definitely NOT done. Appearance is always a better indicator of well baked bread.
@dustyberries3 жыл бұрын
YES! Also, #billsmafia Knows them by pizza logs. Keep up the great work Chef Tom!!
@rmw96693 жыл бұрын
GoBills
@mike333h3 жыл бұрын
Wouldn’t you also have to dive onto a table while eating these if you’re Billsmafia? Lol
@QtmMtrlzr3 жыл бұрын
Did Tom mention which pellets he had in the Yoder? This recipe looks great, I think I'll make a version of this with linguica or chorizo
@Skot1803 жыл бұрын
If I had to guess it’s a 50/50 mix of pecan and cherry!
@pma53173 жыл бұрын
This guy is def the Chuck Norris of cooking! Just saying
@billthebutcher1183 жыл бұрын
You should make a schnitzel with pickled red cabbage and potatoes
@meatwhisperer3 жыл бұрын
Might be an obvious answer to some but I’m totally new to breads and pastries. Why make sure the top of the dough balls have “tension on the skin? What would happen if they didn’t? I see you do that all the time but I don’t know you’ve explained why you do that to the dough. Thanks!
@tewlbocks33623 жыл бұрын
I learned that by rolling tight balls (tension on the skin) the bread rises more vertically. Loose balls encourage bread to spread horizontally. Since this is getting rolled out, I don't think it makes a difference other than you get some practice rolling tight balls.
@RazDaz742 жыл бұрын
Everything he does is at least a 9.0 as just a starting point... that's a sick high caliber to achieve. Watching this vid for the 2nd time lol 😆 🤣 I mean smoked mozzarella and pit-fire sauce! GTFOH parmigiano reggiano, or pecorino romano.... just for a bit of sharpness on the inside... and fresh basil as a finisher for the sauce! 9.6 💪💯👏👏👏 You are the man!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@chazjohannsen3 жыл бұрын
What do you do with all the leftover food? Feed it to coworkers and employees? Customers?
@jsowers213 жыл бұрын
Wonder how this would work with Puff pastry . . .
@Syphyllchris3 жыл бұрын
Mother of God...
@theartofshwa3 жыл бұрын
Yo, chef Tom, ever slice yourself whilst filming? I haven't sliced myself in a while when prepping, but I know it happens. haha
@allthingsbbq3 жыл бұрын
No, we save all the cutting for the editing. 😂
@theartofshwa3 жыл бұрын
Smooth. lol
@ThePibebazooka3 жыл бұрын
good gawd!!!!
@iwalas3 жыл бұрын
if i freeze them and then put one in the oven at 550, will it be ready before drunk-me passes out?
@truelylaxtruelylax96433 жыл бұрын
ranch? lost me there. Hey, what ever floats your boat
@HeavyMetalMike3 жыл бұрын
Looks good tho
@harrisonsnider86063 жыл бұрын
Looking for the pepperoni brand?
@pkpledn62 жыл бұрын
No tomato sauce?
@dominicbarratt34333 жыл бұрын
15.18. U eat with ur eyes:)
@ripzy76713 жыл бұрын
Bro did you just eat a pizza roll with a fork? Cmon bro.
@willreed16663 жыл бұрын
What brand hot plate is that? I can’t seem to find it anywhere
@allthingsbbq3 жыл бұрын
Will, great question. In the video description above, there is a link to the Full Recipe and on that page there is a tab that has all the items featured in the video. It's a Hestan Cue Smart Countertop Induction Burner Cooktop, here is the link: www.atbbq.com/accessories/housewares/cookware/hestan-cue-smart-countertop-induction-burner-cooktop.html
@willreed16663 жыл бұрын
@@allthingsbbq thanks guys!
@jorgelopez42403 жыл бұрын
What knife is that
@allthingsbbq3 жыл бұрын
Jorge, great question. It's the Shun Kanso 8" Chef's Knife. It's currently on backorder, here is the link, subscribe to get a back in stock notification: www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-kanso-8-chef-s-knife.html
@kevindowner7663 жыл бұрын
I'm gonna brush with garlic butter.
@HeavyMetalMike3 жыл бұрын
My cardiologist condemns you
@solomonsilal31803 жыл бұрын
The amount of meat and other stuff is less to the ratio of the dough u stuffed in
@revoland3 жыл бұрын
It looks amazing but feel like there are just too many flavors in each bite and you get lost...
@FugitiveTSi3 жыл бұрын
These are known as Pinwheels not rolls
@huskerfam3 жыл бұрын
What ever happened to chef britt?
@xtonsoffunx3 жыл бұрын
Awesome recipe killed with ranch dressing 🤢🤢🤢
@tewlbocks33623 жыл бұрын
Use a red sauce or no sauce. It's not that difficult to switch out.
@gm38013 жыл бұрын
There are too many KZbin ads in your videos. There were 2 (TWO) boring and repetitive ads in your 19 minute video. It is demeaning to you and insulting to the viewer. It is time we all complained to KZbin.
@jbbassin53893 жыл бұрын
Ahhh yes. Countertop appliances for normal people. Not that anchorshroom nonsense. Maybe the LEM grinder will make an appearance soon too.
@jbbassin53893 жыл бұрын
Sorry. Just some friendly smack talk. If I had access to all those toys I’d use em all too