Bulanglang, Tocino & Siomai Street Food 🇵🇭 | Trying Filipino Food Jackson Heights

[@roderickchan1516]

Im sorry about ate, she doesn’t show you the true Filipino Values that we are proud of. Friendliness, warm hospitality & good service. I appreciate your kindness and patience. Thank you for featuring the Filipino foods and resto…More power

[@unculturedtravel]

Thank you, probably my fault! What would you have tasted?

[@politicfrog]

Masyada Kang OA normal Lang ginawa ni ate meron ba syang masamang ginawa? 🤣 Di naman palagi maging warm Yung pag serve mo as long as she is serving. OA hahaha

[@rowenaborja17]

Yeah nakakahiya ka tindera …..sobrang ewan ko ….una nagtatanong yung tao sa iyo d mo pinansin , pangalawa natapon mo yung pagkain niya ni hindi ka man lang nagsabi ng SORRY o paumanhin sa tao …..maswerte ka mabait at psensyoso yung lalaki ……pag nagpunta ako dyan at ginanyan mo ako makakatikim ka sa akin….WALANG VALUES

[@GT-Oldschool]

@@rowenaborja17 yea she was freaking terrible geezus.

[@enujiellana4086]

@@rowenaborja17 i think she said sorry... It's just not that clear because of the surrounding... But yeah, she did apologize. Ang bilis, mo po mang judge.

[@fredbigornia1814]

My respect to you Sir, Thank You for loving our Food and Culture, Canadians are so polite, kind and compassionate and respectful...

[@Isabela2024-yr]

Thank you for supporting our Pilipino foods stores & restaurants. I'm glad you like it. Travel to the Philippines to experience more of our foods & delicatessen.

[@unculturedtravel]

It's easy, the food is delicious at every one. What region in the Philippines do you recommend visiting?

[@northernwings1672]

@@unculturedtravel First stop in LUZON is - Metro Manila. You can actually explore lots of cities (Makati, BGC, etc...) within it. - Tagaytay with its stunning location near Taal Volcano - Baguio, the summer capital of the Ph because of its cooler climate - Pampanga, culinary capital of the Ph - Bicol with the most perfectly coned volcano, Mayon - the Ilocos Region for a Spanish-country feel with lots of colonial Spanish structures and nice beaches - Batanes Islands, far north, is the New Zealand of the Ph with its rolling hills & pasturelands Next stop in VISAYAS - Palawan - Boracay - Cebu - Bohol - etc MINDANAO - Davao City - etc There are thousands of beautiful islands with beautful people in the Ph but the above-mentioned are the well-known ones. You can always try them all and see what fits you. There are also so many vloggers out here since the Ph opened its doors. Each with their own style of vlogging. But it's also nice that you're trying to acclimate with the Filipino culture in other countries. That way you'll get to know more of the culture and the language that can make it easier for you to transition in our country. And also try to always immerse yourself with the locals. They will appreciate you more.

[@rowenaborja17]

Thank you for always eating and trying our Filipino food ….now I’m one of your subscribers….your so nice …

[@dorydory7885]

I love watching you're videos because you're not a picky eater you are so willing to try almost everything..😍😍😍

[@unculturedtravel]

That's what makes it fun! What dish should I try next?

[@agentbond2004]

@@unculturedtravel we're running out of dishes for you to try next hehe😄✌ you've almost tried 'em all you know hehe..🇵🇭🇺🇸

[@jiomarthigonzales5609]

Thank you for supporting our foods and drinks here in the Philippines! I like your vlogging style

[@unculturedtravel]

It's a really interesting cuisine! The dishes are all so unique. What should I try next?

[@finderskeeperz8363]

You're such a cool respectful dude! Enjoy your journeys of trying great food! You're an awesome food critic and it's nice to see you appreciate the filipino culture

[@edmitu298]

ive been following your channel and im very proud of you eating and tasting our very own food. try rellenong bangus, milkfish stuffed with grated milkfish, beans, potatoes and a lot more. again thank you and GOD bless

[@unculturedtravel]

I've been looking for this! What condiment do I eat with it?

[@SelwynClydeAlojipan]

@@unculturedtravel : As a dip you can try something sour like vinegar or ketchup. Also try atchara (unripe papaya slivers, carrots, bell peppers, raisins, soaked in sweetened vinegar).

[@bentong105]

I like your personality..you ate naturally...not over reacting..yes dingdong can take it with beer

[@vermontfandialan22]

I love that you enjoy Filipino foods. You should try eating with your friends that makes food even tastier.

[@unculturedtravel]

Good tip, thank you!

[@chesteraudije2048]

OMG you're loving Filipino food

[@unculturedtravel]

It's delicious, what should I try next?

[@rolanalberto3064]

11:50 bro, they already got Quek-Quek in the US?! You should give that a go! It's basically quails egg in orange batter thats deep fried. It comes sweet sour sauce served in a plastic cup. The "Bisaya version" of it is pretty much the same BUT we (I'm from Cebu) add small diced red onions and sliced cucumbers to compliment the taste.

[@unculturedtravel]

Cool! I'll look to try it! What makes it orange?

[@rolanalberto3064]

@@unculturedtravel the unique orange color comes from "Annatto powder" (a type of spice here in the Philippines) thats mixed with the batter, giving that particular color. Although an alternative would be food coloring, hopefully the ones in the US are made with Annatto powder. I look forward to you trying it out 👍

[@johntakito1795]

Love your vlogs brother,it's just real and calm.

[@howdywowie9163]

First of all, thank you for understanding and appreciating the Filipino food. Secondly, spicy suka can go with anything and everything! And lastly, I apologize for some of the stores’ lack of good customer service. A lot of those Titas could be a little bit friendlier and introduce Filipino food with pride and a little bit of excitement and enthusiasm. But keep on keeping on. I wish you the best. And hopefully you can buy a gimbal tripod. We always end up getting motion sick from all the shaking of your phone. Lol

[@toypitz14]

I like your vlogging style...you genuinely reviewing filipino food really good

[@unculturedtravel]

Appreciated!

[@imeldago2519]

You're making me hungry everytime you're eating Filipino foods. We love your videos about the Philippine foods. Will you show us videos when you were in the Philippines

[@unculturedtravel]

Thank you! What is the next Filipino food I should try?

[@pauzeta4603]

I like how raw the content is...

[@archsword2446]

Fried tinapang hasa hasa and toyomansi is perfect

[@unculturedtravel]

Awesome! So that would be fried smoked mackerel right?

[@archsword2446]

yap

[@buffylovien]

Ang sarap mong kumain! I hope Pinoy food is a treat to your palate! Enjoy & Indulge 👍👌

[@kittie08posh]

Loved the vlog specially that sweet ending!

[@cake6399]

Great content 😎 you are ready to try the street food in PH . 👌🏻👍🏻

[@unculturedtravel]

Would love to go! What street food do you recommend that they probably don't have in the USA?

[@ysabellatravels]

Hello! I am a new subscriber of your channel. I really love watching your videos. I am glad that you love trying out our Filipino dishes. More videos to come and I hope that one day you can visit the Philippines. I can take you to places in my town (Cavite). We are near to Tagaytay.

[@charmsmanz6204]

Yummy food you got there! specially that 'bulanglang' (vegetable soup or stew).

[@unculturedtravel]

Yes it was very delicious! Does this dish have other names in the Philippines?

[@SelwynClydeAlojipan]

@@unculturedtravel : It has vegetables similar to "pinakbet" or "pakbet."

[@charmsmanz6204]

@@unculturedtravel yes, in some northern part of the Philippines, they call it "dinengdeng".

[@jarbrudo4549]

Thanks for vlogging our cultured sir

[@unculturedtravel]

It's easy, the foods are all so delicious! What dish should I try next?

[@moto_BC]

You know what you must look for beef bulalo or nilaga i definitely recommend that dish..

[@unculturedtravel]

I will look! Nilaga looks so healthy, what condiment do you eat it with?

[@moto_BC]

@@unculturedtravel that was good w/ fish sauce or toyomansi

[@rickroldan2728]

In the dried fish section, the best one to try is the smoked Tawilis (freshwater herring)...might be hard to find though, they sell out fast.

[@shimaosman6520]

Wow, guys I'm watching while you are eating n I feel like I'm back home To Philippines now. Sarap how delicious and tasty. Try ginataang Langka ( jackfruit) and adobo

[@unculturedtravel]

Thank you! What is your region of the Philippines you are from?

[@leonidafallaria2091]

Bulanglang is we usually paired to fried fish and steam rice... So delicious

[@unculturedtravel]

Thank you! Ok what fried fish do you recommend!?

[@leonidafallaria2091]

Any kind of fried fish,.. But for us here in the Philippines galunggong bangus or tilapya bec its the cheapest fish we buy.

[@jazlr721]

Try bilo bilo, it’s supposedly eaten warm. It’s sort of a desert, sweet cooked in coconut milk with small tapioca and glutenous rice balls, maybe some jackfruit and yam in it.

[@joshtabu7660]

Nice catch there, you found the toyomansi/soymansi.😉

[@unculturedtravel]

Worth the hunt! What is a good way to use it?

[@exelasantiago2440]

Kalamansi is a citrus fruit sometimes is sold in oriental stores depending on the season. Squeeze it in filipino soy sauce, good brand is silver swan soy sauce

[@unculturedtravel]

Thank you!

[@SelwynClydeAlojipan]

You can look for pure calamansi concentrate in bottles so that you can add it as flavoring to dishes or make calamansi juice in hot or cold water plus sugar.

[@acekhianacer2875]

im gonna tell my friends to subcribes and always thumbs up the video cause you love eat pilipino foods take care always and god bless

[@tessadeleon2975]

My gaz, Ate...bigyan mo Naman sana Ng ibang tray and ibang serving Ng tocino. Grabe

[@duchessnana]

Siomai is addicting with its mix of textures with oily calamansi kick in it. I do the vegetarian version using tvp and jicamas/potatoes. 👌

[@smoresyayapea1941]

Love your videos. Too bad those places you go to don’t have dinengdeng which is an ilocano dish made of mostly vegetables. Or maybe Pinakbet which is also mostly vegetables. But thanks for showcasing your love for our food. ❤️

[@bhello99]

thats best with toyo mansi with chillis.. for tocino can use chillis and garlic in your vinegar as dipping sauce..

[@unculturedtravel]

Yum! Thank you. Is this mostly eaten for breakfast?

[@ferdinandtaguba7296]

My friend u try menudo with pandesal bread with matching black coffee for ur breakfast too much exciting to eat

[@unculturedtravel]

Thank you! Do you dip the Pandesal in the menudo?

[@ferdinandtaguba7296]

@@unculturedtravel just make spread the menudo to pandesal very exciting to eat pare” with matching coffee

[@teyabadabadoo]

DingDong is more like a Filipino version of Planters mixed nuts 🙂 Over here in Manila or maybe in other provinces of the Philippines those mixed nuts are also snacked on while going between beer or alcohol shots. 😉

[@unculturedtravel]

Got it, have with beer! What types of alcohol are usually done as shots in the Philippines?

[@teyabadabadoo]

@@unculturedtravel if you want local brands im not sure what you'll find in the Filipino store over there.. but for rhum its Tanduay but if your seriously into rhum, Don Papa is the brand to look for.. Now for brandy its probly Emperador and for beer its definitely San Miguel. But there are also alcoholic drinks native to each region of the Philippines.. Lambanog is made out of coconut. Bugnay wine is made out of Bugnay berries. See if you could get your hands on those. 😁 Snacks in between drinking sessions are often referred to as "pulutan"

[@docriztigbauan7596]

Try bilo bilo next time for desert. It's ground sticky rice with ube, sweet potatoes, corn kernels and sticky rice bowls.

[@darvinlee7032]

Try the crispy marinated boneless bangus ..best to be dip in a spicy vinegar..and also lechon manok best with mang Tomas lechon sauce.

[@rydellgarcia]

Its just so much fun seeing the thumbnail and there’s “BULANGLANG” in the title 😂 i’m filipino and that dish’s name is just too funny 💀💀 bulanglang lmao

[@unculturedtravel]

Haha, what a healthy dish though! I really enjoyed this one, what is your favorite Filipino soup?

[@iflipover]

I like vinegar dips (I like them sweetened and spiced) so I cut the tocino into small pieces so that I can dip leave them in the vinegar dip and just get the meat pieces from there 😁

[@unculturedtravel]

Great technique! The vinegar bath! What other dishes have Tocino inside?

[@jojiepeczon02]

You're so lucky. Your area have lots of Filipino restaurants. Tocino is normally served with garlic fried rice and egg. I suggest you try "Bistek Tagalog". Its Filipino beef stew. Its beef sirloin cooked with soy sauce, onion, ground black pepper, and calamansi or lemon.

[@unculturedtravel]

It’s incredible what you can find around NYC if you just look. Thank you for the suggestion! What condiments do you like to eat it with?

[@jojiepeczon02]

@@unculturedtravel - You're welcome. Just eat Bistek as it is. No need for condiments.

[@TracyAmor]

Thank you! ☺

[@unculturedtravel]

Thank you for watching! What is a Filipino dish I should try next?

[@exelasantiago2440]

Bulanglang, use fish sauce in a separate small saucer plate you crush a piece or two of fresh chili pepper in the fish sauce 😋

[@unculturedtravel]

Thank you! And then dip vegetables in that mixture?

[@jes_Pac]

Enjoy Filipino food bro.. new subscriber here

[@unculturedtravel]

Thank you! What dish would you like to see me try?

[@olyngrace1850]

Bulanglang is good with any fried dish

[@unculturedtravel]

Now I know, people have mentioned this! Thank you! What is a favorite type of fried fish?

[@olyngrace1850]

@@unculturedtravel i usually partner it with dinaing na bangus ( deep fried milk fish) or bagnet(crispy fried pork belly)-similar to lechon kawali. These two fried dishes is also good combo for mung beans, here in ph every friday is monggo day

[@brownjoy8423]

More subscribers are coming just kept vlogging feature filipino foods

[@unculturedtravel]

Thank you!

[@betharcega7089]

We have a variety of dried fish coz the Philippines is surrounded by oceans...

[@unculturedtravel]

So many fish! What is one you recommend to try?

[@myrnasantico679]

Good pulutan filipino word meaning a good match for beer

[@unculturedtravel]

Thank you! What is more dishes that are a good match for beer?

[@MarkSantos3729]

Bro. need to get here for the real deal stuff. Gotta let us know when your flying here. Cant wait to see the vlogs.

[@unculturedtravel]

Thank you, hopefully soon! Where is an area of the Philippines that has very regional cooking? ie. Dishes that are different from the rest of the country?

[@MarkSantos3729]

@@unculturedtravel id say. Good place to start is pangpanga, culinary capital of the philippines. If your feeling adventures. Davao city in the south and ilocos norte in the north. Bagnet is a must.

[@anielrivera7977]

wow that corner store you went too ,i use to live right around the corner from there and now i live a block up from the jolibee,i commented to you before

[@unculturedtravel]

It's close! Did you ever eat there?

[@anielrivera7977]

@@unculturedtravel actualy no,but thanks to you i will now go

[@naturesstressrelievers9824]

choice of combination is good

[@unculturedtravel]

I appreciate the comment! There were so many great options!

[@brownjoy8423]

You go around there to find filipino restaurant thank you my friend for trying filipino foods

[@unculturedtravel]

Thank you! What is the best small Philippine island for food?

[@brownjoy8423]

I dont know about small island food

[@brownjoy8423]

I'm sorry friend

[@brownjoy8423]

I grow up in Manila in the city

[@jimborambo958]

My Filipino homies in CA cooks pork humba and it’s delicious. I think I’ve never saw you eat that dish and haven’t seen being sold in Filipino stores. Usually eaten with white rice. Try it next time please!

[@jinshin5392]

Siomai is a type of traditional Chinese dumpling. It is also served in all Southeast Asian restaurant. One of the famous street food in the Philippines. 🇵🇭😋👌

[@unculturedtravel]

The Siomai was delicious, what do you like to dip it in?

[@SelwynClydeAlojipan]

@@unculturedtravel : Steamed siomai is dipped in toyomansi (soy sauce + calamansi). Fried siomai can be dipped in swee-and-sour sauce. You can add chili garlic flakes to both.

[@meztiza90]

Try dinengdeng if any restaurants have it there or if your friends can make it for you it's similar to Pinakbet and bulanglang. Try Royal orange soda or if they have the Zest-O Pomelo juice soda or Calamansi because you already tried the dalandan and try the C2 Apple Green tea. Also try danggit ,balut, and jeprox if you haven't.

[@concerncitizen8988]

You should go visit the Philippines one day. You'll meet friendly Filipinos everywhere. See some beautiful beaches, other sceneries and unique experiences. Get to taste a lot of some local delicacies and who knows meet a girlfriend of your dream.

[@unculturedtravel]

Haha hopefully I will go one day! Where should I visit?

[@My5t3ry991]

@@unculturedtravel you should visit Pampanga. Ka pampangan food is really good. Im sure you heard the Pampanga before.

[@JAE-yq3bz]

Pampanga for Food, Palawan for Beaches. Honestly there's alot more but those are the most visites by foreign tourists. You can look them up on youtube!

[@imeldago2519]

You'll love the Philippines my friend because you already love our foods

[@agentbond2004]

@@unculturedtravel hit the heart of the filipinos, christian catholic religion, Cebu City where Ferdinand Magellan first discovered the Philippines is a good start!😁

[@litomendones5349]

Love your videos....

[@brownjoy8423]

I hope you can visit our country sooner

[@unculturedtravel]

Hopefully!

[@princeMylow]

Toyo mansi- soysauce calamansi mixed good for tilapya fried

[@unculturedtravel]

Yum, what other fish to eat with toyo mansi?

[@EnragePrinceJayden]

bulang-bulang! i love that dish so much!

[@unculturedtravel]

Is that how you spell! Haha is there other names for this dish?

[@EnragePrinceJayden]

@@unculturedtravel haha no my bad your right its bulanglang.

[@unknownanonymous8182]

ill subscribe because you ate filipino food.. filipino here

[@unculturedtravel]

Thank you! What should I try next?

[@unknownanonymous8182]

@@unculturedtravel maybe phillippine skewer

[@icf6770]

hit the jackpot dipping sauce with toyomansi :)

[@unculturedtravel]

Big find! What is the best thing to dip in it!?

[@icf6770]

@@unculturedtravel well traditional would be fried galunggong fish or charcoal roasted chicken inasal style.

[@rodolfoangeles1930]

You look like one of the beegees band member..robin gibbs...by the way welcome to philippines..god bless you..

[@docriztigbauan7596]

Chef u should have put more chili garlic oil in ur siomai. It's really good!😁

[@daimos6686]

SISIG the best, Very popular dish in the Philippines

[@julitakneiling4110]

Try cooking Filipino food n vlog it ...would be fun to watch you !!!!

[@Jerry-rp2fq]

😊 dried and salted because no refrigeration that time that’s the way they preserve the foods good for survival

[@unculturedtravel]

Thank you for the history! What dish should I try next?

[@ryckreyes4505]

You can buy the balut in Phil Am store in 70 st. Roosevelt ave.

[@janmaverickmiller]

I am so glad you always loved Filipino foods.. It will have more variants when you come here to Philippines.. If there is any there ginataang sitaw at kalabasa with letson kawali will be good to try,.. Laing also with pritong tilapya as partner,.. Sinanglaw, kilawen, etc. And a lot more

[@bestmusicplaylist634]

God Bless Bro!!

[@unculturedtravel]

Thank you bro! What dish next?

[@floren879]

Yummy 😋

[@unculturedtravel]

Thank you for watching! What Filipino breakfast food should I try next?

[@floren879]

@@unculturedtravel You can have garlic fried rice with fried bangos fish, tosino,longgonisa, corn beef, or ham and eggs too with coffee fo ur breakfast 🥞

[@jetd9716]

Looks good. Now that you've tried most of our popular dishes, I think your ready for some "BALUT". Time for some street foods.

[@unculturedtravel]

Yes, on the lookout? What's the best condiment to eat with balut?

[@keyboardz111]

Usually salt and spiced vinegar

[@jetd9716]

@@unculturedtravel That will vary with individual taste, but I prefer to dress it with hot sauce like TABASCO, most use vinegar and and salt.

[@josephquijano9206]

Bruh you managed to find Okay and Pork Kinilaw (resemblance to Prok Kulaoh) !! Still waiting for the Papaitan, Fish Kinilaw and Adobo sa Dilaw for you to try. Hope you encounter them soon xDDD

[@vermontfandialan22]

Bicol Express and Diguan are mouth watering.

[@unculturedtravel]

Yum! Both are so delicious! Is there other dishes that use the pork blood?

[@charmoss_q8701]

Bolang lang veggie is yummy if you paired with fried fish🙂

[@unculturedtravel]

Yum! Thank you. What is another dish I should try?

[@charmoss_q8701]

@@unculturedtravel you should try bola bola, meatballs pilipino style and bulalo beef stew pilipino style and for dessert you should try ginataang bilo-bilo🙂

[@lemontv38]

bro, try the kalderetang kambing ( goat caldereta ) or kalderetang baka ( beef caldereta) ... enjoi watching your videos.. keep it up.. 👍

[@unculturedtravel]

I saw kalderetang kambing on another specials list once! I will try to find it! What region of the Philippines uses goat? Or is it used everywhere?

[@lemontv38]

it is cooked everywhere, but the famous are from the north .. got a list for u ( " cansi " , " balbacua " , " KBL ( kadyos baboy langka ) of bacolod and bulanglang of kapampangan, its a guava base sinigang ( milkfish or pork )

[@exelasantiago2440]

Boy Bawang deep fried corn,, also have huge garlic flavor (bawang in english is garlic)

[@unculturedtravel]

Woa cool! I have never heard of this! I will look for it! What alcohol do people drink with it?

[@manilagurl]

Crispy Pata should be freshly cooked and fried. It's prolly why they didnt wanna serve that old one. Thanks for trying our food :)

[@unculturedtravel]

Yes I respect them very much for not wanting to serve it less than 100%! It shows pride in the food! What condiment do you eat with Crispy Pata?

[@manilagurl]

It's best dipped in vinegar with onions and a lil bit of sugar and soy sauce. and a lil chili if you like a lil spice :) And yep! only get the Fresh "Crispy" Pata :)@@unculturedtravel

[@princeMylow]

Gulamman good vaniila. And sugar caramelized

[@unculturedtravel]

Yes I will look to try it!

[@norfabros5690]

TOCINO marinated pork usually it's very sweet and here in the Philippines it's usually eaten as breakfast

[@unculturedtravel]

It's really good. Is it ever put in a sandwich or a roll?

[@norfabros5690]

@@unculturedtravel yes ,but usually we eat it with rice

[@SelwynClydeAlojipan]

Tocino can be added to the normal silog (sina-ngag garlic fried rice with sunny-side-up fried egg). That's called tocilog. Other dishes are tapsilog (tapa+silog), cornsilog (fried corned beef + silog), bangsilog (fried bangus/milkfish + silog), longsilog (longganisa sausage + silog), hamsilog (ham slice + silog), hotsilog (hotdog + silog). You can garnish it with atchara and/or sliced tomato or cucumber.

[@myrnasantico679]

Salted eggs is good mix it with onion/ tomato/ vinegar.

[@unculturedtravel]

Thank you for this tip!

[@ryckreyes4505]

You should try jollibee it’s on 63st. Roosevelt ave. in woodside

[@edensolon9292]

you're right, Ding Dong is a good pair with cold beer.

[@princeMylow]

Bulanglang food from ilocos were president new lived .fish is fermented north region

[@unculturedtravel]

Thank you! What other foods from ilocos?

[@eduardofernandez4123]

Dingdong is great with vinegar :)

[@naturesstressrelievers9824]

👍

[@unculturedtravel]

Thank you!

[@rogueshinobislash]

Ding dong is the pulutan for yuppies on the budget or students waiting for the next allowance but can still afford red horse. you got it spot on, mate.

[@ArchieS-id8lf]

She ain't gonna decide for you. Your tummy, your choice! lol

[@unculturedtravel]

Truth! But what do you recommend I try next? :)

[@richterrobles3203]

Ding dong is the best partner with red horse beer extra strong period.

[@unculturedtravel]

I could see that! A great beer snack!

[@janeandre4119]

try also bulalo if can find any and for the drinks mais con yelo

[@unculturedtravel]

Yum! Do you mix up mais con yelo like halo-halo?

[@jobagsdeubago1577]

Love the videos, very raw and unpretentious. Next video would be good for trying alcoholic beverages ang "pulutans" while telling something about yourself...

[@unculturedtravel]

The drink alcohol and tell a story episode I love it! What is the most popular Philippine alcohol brands?

[@keyboardz111]

Red Horse and San Miguel

[@jobagsdeubago1577]

@@unculturedtravel tanduay, eperador, ginebra..

[@agentbond2004]

So sorry ate could've treated or shown with more respect and appreciation. But the main mission was the new filipino food experience. You know more dishes now than the average fililino. We honestly didn't know 'bulanglang' dish name, but might have seen it before just not familiar with the name. Thank you again!😎✌🇵🇭🇺🇸

[@nicholasbugay4002]

You know what bro we know that tocino is sweet but we still many of us dip it on a banana ketchup HAHAHA its good u should try that someday

[@unculturedtravel]

Haha I love that, layers of sweet! I will try that! What is the #1 use for banana ketchup? i love it.

[@nicholasbugay4002]

@@unculturedtravel theres a lot of banana ketchup that we use but heres the thing, jufran and ufc is for the ulam (main meals) tita frita is best for fried food i swear!

[@amaliahightower]

Have you had Siopao (Shoe-pow) yet? It’s a steam but with varieties of meat fillings inside ie pork, beef and chicken. Fyi...dingdong has msg. Most of those junk food have msg. Btw glad you’re not picky.

[@unculturedtravel]

Not yet! I will look for it! What is your favorite siopa filling?

[@keyboardz111]

The standard siopao flavors are bola-bola (salted egg/meatball) and asado (sweet style flavored meat).

[@amaliahightower]

@@unculturedtravel I like chicken and pork.

[@wickedlycrazy100]

The veg dish if its bitter it might be because of the bitter gourd not bile (you might be thinkingbof papaitan). And added fish bagoong.

[@lesternepomuceno4413]

You should try Redhorse beer most popular beer in philippines best partner of that dingdong

[@unculturedtravel]

Yum, what else is a good beer snack?

[@lesternepomuceno4413]

@@unculturedtravel You should try Boy Bawang is a corn snack ,Sizzling Sisig,Squid Calamares,Chicharon Bulaklak, Grilled Isaw, and some Filipino Street Foods. This food is best for beer snack.

[@janeandre4119]

next time please try tinolang manok or beef steak

[@unculturedtravel]

Will do!

[@TracyAmor]

Thought you're really in the Philippines 😄

[@unculturedtravel]

Haha!