Bun Dosa Recipe | Soft and Spongy Dosa Recipe | Instant Breakfast Recipes | Evening Snacks Recipe

[@gayathri.nagarajan]

It was so tasty and yummy.Thank you Hema

[@latanair7750]

Wow ! I just made it n it's loved by all family members. Thanks for such a wonderful dish ❤

[@kokilaparmar1416]

Yummy yummy dosa and interesting video. Healthy and tasty recipe 🎉

[@84imthas]

Your cooking is awesome... I keep on trying ur dishes only

[@balakrishnayanamalachintal6485]

I tried this recipe and its really very tasty

[@romasoni-eh2zc]

Wow beautiful nice yummy 😋

[@prashantvaidya2186]

Excellent recipe & easiest preparation

[@Kalakannadathivlogs]

Super yammy dosa mam

[@priyakeshavan]

Thank you mam for this yummy dish. We loved it.❤❤

[@nishavanhoek4273]

Thank you for sharing, will definitely try this recipe.

[@nissineeharika5992]

Thank u for this amazing recipe 💗 I tried n it is absolutely yummy 😋

[@nsgopal2107]

Excellent naasta❤

[@pameladcosta3381]

Wow.. delicious

[@sushmamohite3797]

Looks yummy. 😋I will try it for sure 👍Thanks for sharing 🤗

[@karishmapatil5363]

Superb ❤

[@KesarisKitchen]

Tasty and healthy recipe😋👌🎉👍

[@FAFA-cr3oe]

Wow super ma’am look so yummy 😋 ❤

[@kinnaripatel8849]

Nice recipe ma'am thankyou 👍

[@neetachouhan5784]

Looking yummy

[@usharamchandani9481]

It's like uppam

[@akhamsharmila7757]

I like the way you speak

[@vishwasjoshi4731]

Delicious

[@subhashshah4539]

Very nice 👍 Healthy and Tasty 😋

[@KSMEFoodVlogs]

Very unique recipe

[@Omerfarooq998]

Nice 👍 very testy 😋

[@Mrtim076]

Amma good one

[@mithilaChannewar]

Yum

[@Sahasranamam-lz5mh]

Superniceuthappam

[@dattakumarpv5180]

Very nice dish

[@angelinedmello967]

I tried it today and it was yummy. Though I missed a step or two, because of the lack of ingredients, but yet it turned out awsome.

[@HomeCookingShow]

Super 👍🏻

[@vandananarkar7168]

Very nice and good for health

[@shobhanashahofficial]

Very nice recipe

[@Akila-uy1ou]

I am Akila one child very very Yummy Bun Dosa 🤤

[@pradorocks25]

Whenever i see and hear about dosas i get strong memories. Before and all I used to hog icecreams in the rainy seasons, sometimes i used to get bad cough and chest congestion. Then it used to be time for me to visit the doctor. The code word in South India for getting injections and beatings is called masala dosas. She would 100% gimme one or more painful injections on my bums. After getting i used to visit my aunt's place where she used to see me rubbing my bums and tease me that the doc gave me masala dosa on one bum and special rava masala dosa on the other bum. she used to ask me if i want to eat more icecreams in rains again.

[@chaitraabhilash9261]

Can u share the chutney recipe for the bun dosa

[@drpriydarshinia6495]

Wow looks yummy! Please share chutney recipe also!

[@pakvisionfoodrecipes]

Good recipe

[@ameyamagashe]

Hell amazing mam!!

[@HomeCookingShow]

Thank you so much 😊

[@suchirathore9846]

Hii i am new nice recepie its similar as gujrati handva

[@qq-g7h]

💥💥

[@mampyscookingandvlogs]

Very nice looking is good

[@shaviyakhan9931]

Healthy and tasty,

[@vilakitchen]

Very nice recipe❤ new subscriber

[@saisangi111]

Mam.. Nice yummy item. After making batter, should wr keep it for some time? Or direct can v make dosa?

[@sathyanayak1045]

Namaste mam very nice recipe if we don't have non stick what should we do means in which vessel

[@artiparmar69]

Plz share the recipe of chutney with bun dosa

[@clarapinto4546]

Thank you ❤❤

[@HomeCookingShow]

Your welcome 😊💗

[@chitrathakur889]

Appe, you can do small ones in Appe pan.

[@FatimaKitchen-r]

😋🤤

[@mohammedsabare7635]

We can name it rava uttapam rather than dosa👌

[@binujain214]

Dish is good ,call it appeidlly

[@mukeshsahu1122]

Maam This is so yummy and great food. But why you named it Dosa, can’t we call it Appe or Masala Idly or fried Idly. Calling it Dosa changing the meaning of Dosa from whole world itself.

[@lubnasehar9178]

It is called Dosa, because the Batter is poured on the pan It's not steamed like idli It's quantity of pouring batter is not as tiny as appe It's quantity of pouring batter on the pan, is as much as Dosa. It is indeed a Dosa, made with Dosa batter, by pouring it upon the pan

[@jaychoudhury1401]

According to Ayurveda, *cooking curd (yogurt) is not advised* because it alters its natural qualities and can disrupt digestion. Curd is considered “madhura” (sweet) and “amla” (sour) in taste, with cooling properties that balance pitta dosha and support digestion when consumed raw. However, heating curd can: 1. Destabilize its nutrients: Heat changes the structure of curd’s proteins and destroys beneficial bacteria, reducing its probiotic benefits. 2. Aggravate doshas: Cooked curd is thought to become “viruddha ahara” (incompatible food), which can increase pitta and kapha doshas, leading to issues like indigestion, lethargy, and toxin accumulation (ama).

[@rajnimalhotra1575]

Can we make plain dosa on tawa..❤

[@lateeshasheikh9816]

Cool Also if you could mention the recipe ?

[@daivikdeepdeep7475]

Can we use idli maker

[@malatighorpade2939]

Its appes.😊

[@harithadevi8496]

Chuttaniki chala bavundi but deenni dosa anadam kanaa vuthappam perfect ga anipisthundi

[@mohithkumar7483]

Hi Mam, instead of curd can we add anything. means any alternative ingredient.

[@WasifRaza-w7w]

Which rava used

[@muralidharaayanur9430]

Really I liked , but beaking soda is necessary? For this

[@marygking]

How to get sour curd mam

[@lakshmi1994-d4t]

Curd is sour 😂. Don't use yougurt

[@kiranbuxi]

They are big sized appe. Or masala rava dosa. Very nice.

[@nandinigirish5808]

Mam can we substitue bensi rawa in place of semolina😅

[@WatchinThisaccount]

Half tea spoon oil is enough madam

[@janamedia8171]

Xxl padu ❤😊

[@payalmutta2188]

These is called handvo in gujrati

[@jaychoudhury1401]

According to Ayurveda, *cooking curd (yogurt) is not advised* because it alters its natural qualities and can disrupt digestion. Curd is considered “madhura” (sweet) and “amla” (sour) in taste, with cooling properties that balance pitta dosha and support digestion when consumed raw. However, heating curd can: 1. Destabilize its nutrients: Heat changes the structure of curd’s proteins and destroys beneficial bacteria, reducing its probiotic benefits. 2. Aggravate doshas: Cooked curd is thought to become “viruddha ahara” (incompatible food), which can increase pitta and kapha doshas, leading to issues like indigestion, lethargy, and toxin accumulation (ama).

[@kumudaanusha183]

Can it be made without mixing curd

[@skru2476]

No

[@TalhaArshad00]

Its roasted chana dal or uncooked

[@farzanaahmed157]

What is a tempering pan,can we substitute them with other pan?

[@chowdary6353]

Thalimpu pettukunae chinna kadayi

[@HomeCookingShow]

Yes

[@HomeCookingShow]

Yes you can use another small pan

[@lavanyaagarwal5728]

Sawa curd kya hai mam ?

[@shwetznaik1628]

Sour curd.. Khatta dahi

[@Mahalakshmimalabamalaba]

😛😝😜😋

[@pallavi3]

Traditional it's call kal dosai because it's cooked which is shallow but deep pan dish made either from iron or stone or clay

[@clarapinto4546]

Ma'am sour curd from where we get 🤔⚘

[@HomeCookingShow]

If you leave the curd out at room temperature for a few hrs then it will become sour.

[@clarapinto4546]

@@HomeCookingShow Thanks ❤❤

[@christianchauhan23]

❤🤍💙 all your video's mam👍

[@HomeCookingShow]

Thankyou 😊💗

[@christianchauhan23]

@@HomeCookingShow Your welcome mam👍

[@virtualsanjai]

Inspired from alagar kovil dosai?

[@lakshmi1994-d4t]

This is big paddu

[@funcomedy555]

डब्बा बंद मसालों और तेल में मिलावट से #कैंसर और हार्ट अटैक हो रहा है,, #मसाला #तेल घरों का बना मसालों का ही उपयोग करें

[@shahrookherani870]

It’s good, but steaming would be healthier. 🤷🏻‍♂️

[@ishasinha9188]

Mam can you please show the recipe in hindi

[@muthulakshmimuthukrishnan5885]

Ma’am it is nothing but what we call “rava idly” in south, you named it differently

[@Holiday_Foodie]

Thanks for 173 subscribers complete 🎉

[@rameshbabumuthuvel4424]

This is panniyaram... Little big size.... Why make new names...

[@ushaprakasam6446]

You are posting this for the second time.

[@Mahalakshmimalabamalaba]

Oily mini dosa🤣😆😅😂

[@shashwathhegde4479]

This is more of idli/ appa and not dosa

[@rohinisingh2616]

SPONGES IS A RIGHT PROUNOUCE NOT SPONGY

[@christinamenezes5507]

Check your pronounce spelling first bro 😂

[@lakshmi1994-d4t]

Big paddu😂... Name anything you want😂

[@lorinandalora2960]

Made these and they stuck to the pan and did not cook the way yours did 😢

[@vinyugal4457]

Madam, Please don't name as you like. This is A Famous DISH in Gujarat, Rajasthan and Maharastra known As HANDWA. Please 🙏

[@prakashtailor4242]

Madam Hindi mein samjhate to pata chalta banakar khate bhi Jin auraton ko English aata hai vah khana Kahan banati hai thodi khana banati ho

[@RukhsanaShaikh-r2c]

Hindi pilz

[@rocky00121]

Not healthy too much oil

[@Moodwriterdeeba]

Its same like suji appam only big in size that's y u r calling it bun dosa 🤭

[@gayathrysrinivasan1488]

Absolutly unhealthy