Lentil Pancakes | Healthy Breakfast Ideas | High Protein Foods | Evening Snacks | Vegan Recipes

[@kalpanasolsi440]

A very healthy dish . Lentils & lots of veggies.

[@jyotirajan2615]

Hello Maam, Thank you so very much, made this for Bf today and my husband thoroughly loved it. Wishing you loads of abundance!

[@sowminisarbada5064]

Very very nice n good for health It is very healthy n delicious

[@Zeb786]

Delicious & healthy vegetables pancake good recipe

[@reenatitus56]

Nice healthy, looks quite tempting

[@radhikamathiyalagan126]

Wow nice recipe I will try this

[@chinnidutta4099]

Wow so yummy yummy 😋

[@HomeCookingShow]

Thank you ☺

[@zenapersaud4590]

Looks delicious ma’am! Can I use Channa dall or regular split peas dall? Also can I use all purpose flour if I don’t have Besan flour. Thank you. Please keep on sharing your delicious recipes. 🙏

[@umeshkhalikar6611]

Simple yet healthy and tasty. One can add other vegetables like carrots, spring onions etc. thanks

[@Candicelifestyle]

I tried this it’s really so awesome and very simple to prepare 🤩🤩🤩🤩

[@dianeyoung2914]

This looks delicious and I am already thinking about alternative vegetables and spices to add. To do for breakfast you would really need to think ahead and maybe soak the lentils overnight to save time. This equally looks like aa nice lunch or snack.

[@Healthypasture9818]

Sharing healthful tips like this one brings joy. Thanks for sharing ❤❤❤

[@kalyanivindlacheruvu2466]

Wow Looks so yummy👌😋

[@catherinejegels4328]

Looks very delish!❤😋 Can I use carrots instead of cabbage?

[@kalaravi3626]

wow nice definitely i will try

[@sandhyakomma9843]

Instead of cabbage can We add carrot

[@neetachouhan5784]

I luv ❤️ this recipe 😋

[@HomeCookingShow]

Thanks a lot! ☺

[@nanaiimb]

Nice recipe. Can this be prepared with sprouts instead of moong dal?

[@nidhisheth486]

Thank you mam for sharing this wonderful receipe

[@HomeCookingShow]

Glad you liked it ☺

[@mithilaChannewar]

Nice

[@vamshashetty2761]

Can you plz share how did you shred the cabbage so thin? What did you use can you plz link

[@saarulathashanmugham3702]

S pls share

[@physiobliss5531]

Hey you can use the potato slicer you'll get fine shredded cabbage

[@Sharmi0308]

​@@saarulathashanmugham3702 With a food processor, u can get it as fine as u want. Plus, its a lot less effort than grating:)

[@sevgicook781]

buy in a store already shreded

[@padmagbadri8986]

If you use the potato slicer of normal stainless steel grater you get that shredded cabbage

[@marisagallay1024]

Thank you for your recipes, they are delicious, I have a question please, how big is your bowl for the cabbage? or how much cabbage do you need? thank you for your reply

[@krishvenkat7034]

You know what....not only are your recipes awesome (I can say that 'cause I've made some of them) YOUR team...kudos to them... specially the food stylist (if any) and your PHOTOGRAPHER...❤...reiterate, wish u were my neighbour 😂. More power to you.

[@HomeCookingShow]

Thank you so much! ☺kudos to them

[@doctoryt1]

This is Handvo, a popular for Gujaratis.

[@shalinimaldikar635]

Recipe wow... But soo thick...need like.. uttapam

[@BobiPhukan]

Very good ❤

[@clarapinto4546]

Thanks ❤❤

[@HomeCookingShow]

Glad you liked it ☺

[@shivanisawant4696]

Can u please share how did you shred the cabbage so thin? What did you use can you share the link

[@karishmapatil5363]

Superb ❤

[@HomeCookingShow]

Thank you ☺

[@ratnavallykossery1438]

Hi is it raitha to go with this?

[@shukriyaaroos7050]

Any other lentil I can use instead of mung dhal? Right now I don't have it at home🥺

[@Nine9Hundred00]

Is it possible the tsp are actually tbsp ?

[@doctoryt1]

In this recipe, add two tables to spoons of rava. It comes crispy.

[@ShabaSharif]

You always use too much of chilly powder

[@dm9492]

That is something you can control in your cooking. Adjusts necessary

[@keeprunningfan]

Try Kashmiri chilli as it's really mild yet gives a fruity chilli taste