RATING SNACK BAR FOOD IN THE NETHERLANDS (americans try dutch food)

[@RikFTK]

The Mexicano is actually not named that because it's got a Mexican taste. It was introduced as a promotion for the 1986 Soccer World Cup in Mexico. It was so popular that it became a Dutch snackbar staple. Oh and the Berenklauw MUST be eaten with peanut-/sateh sauce. That elevates it so much. Sooo good.

[@arjan_speelman]

And the Mexicano definitely needs a (hot) chilli sauce for optimal flavor.

[@DenUitvreter]

What a foresight to shape it like the border wall.

[@RikFTK]

@@arjan_speelman Satesaus for me please. Or on a broodje with mayo.

[@arjan_speelman]

@@RikFTK It's jeugdsentiment for me. When the mexicano came out, my friends and I used to try to outdo each other on the heat level :)

[@superdurt]

💀

[@vboy63]

14:20 😂😂 + de Berenklauw definitely needs Satésaus Love your channel btw

[@lokitje]

Or at least make it a berenklauw with mayo and curry

[@EdwinSnippe]

Yes, it comes standard with sate sauce

[@lokitje]

@user-xb2jx9zx1k 🤣 I like it

[@stragulus]

I love that this snack goes by so many names. It's gehaktbal speciaal where I live, but if you order that in, say, Friesland, you get asquishy pickled cold ball! In other areas it's called a Spoetnik. I do indeed like it best with satésaus, or curry sauce.

[@reprobert]

We call it a Berehap in Groningen. And it always needs to be served with pindasaus (satésaus is strictly something else)

[@hunchbackaudio]

Now you know what the Dutch mean when they say the fried food choice of your average fast food chain is somewhat limited. The nice thing of picanto is, one burp later that day and you can enjoy the taste all over again.

[@stragulus]

Those burps have outlawed the Mexicano in many households (not mine)!

[@sherlockhomeless7138]

gatverdamme, hahaha

[@ShreddingSwords]

Same with the mexicano, you can taste it for a whole day when you burp.

[@suicidalbanananana]

And that's why very few people eat them 🤣

[@charlotte.michelle.g]

😂

[@m......2743]

Bereklauw or as we say berehap is missing something. Peanut sauce, pindasaus.

[@piepkwiep4312]

No, the bereklauw, gehaktstaaf and mexicano need some curry.

[@AgentLemmon]

Waar ik woon is dit een spoetnik, en een berenhap is hetzelfde maar pittiger met beslag er omheen.

[@__Timmerman__]

HELL NAW DAWG Berenklauw eet je met pinda saus​@@piepkwiep4312

[@OverMotoren]

Never ask when you'd eat snacks. Common knowledge is everything tastes miles better in the dead of night, coming from the bar on your way home. So i suggest you try all of this again, but prepare beforehand until about two at night. And with prepare i mean party. Hard.

[@annebokma4637]

That is necessary for authenticity 😂

[@Day24]

Oh Lord..... the berenklauw, but with peanut sauce..... SOOO friggin good. Oh.... and next time, get a kalfskroket to go with your fries.... take a bite off the kroket, and then eat the kroket by dunking the fries in the inside of the kroket........... Dang..... now I've seen this, I want snackbar food!!!!

[@manovanbenthem8035]

15:53 in Limburg we called it a spoetnik and eat it with currysauce

[@marijnhop]

Guys, Dutch snacks are all about the sauces. Eating anything without sauce is just wrong. You gave the broodje firkandel speciaal 5 stroopwafels. Is it because of the very unique flavor of a firkandel? No! It's because of the combination with the sauce and the onions. That goes for all of the snacks. Please try some of these snacks again, but now try to figure out the best sauce that goes with it

[@Bgdutch77]

Niet waar, daarmee maak je alles op smaak, onzin

[@sherlockhomeless7138]

1:55 Oh man... when you go on a dutch birthday party they probably serve you this later in the evening, like... 11 pm or something. I love them. But even after all these years, I still get my 'gehemelte' and tongue burned when eating a bitterbal.

[@buncharted]

i would be so happy getting this 😂

[@OHJAJOH]

*verhemelte

[@Haathaters]

​@@OHJAJOH ?

[@dutchdaddygamer]

@@OHJAJOH No need to 'correct' something that's a perfectly normal and correct word ;)

[@OHJAJOH]

@@dutchdaddygamer i will because its verhemelte.

[@JanBinnendijk]

Berenklauw is a Meatball with slices of Onion in between.. personally.. i love them.. they also taste great with saté sauce!.. I often make them myself, especially lately, because i got a bigger fryer..

[@morty1988]

The bittergarnituur you can also call "bruine fruitschaal" brown fruit basket!

[@JennyvdK]

I've never heard anyone say the in the NL. And I've worked in restaurants and cafetarias for over 15yrs

[@Mreggieman]

@@JennyvdK I live in the east of the Netherlands, and over here is not strange to say later in the evening: " Heb jij de vetkei nog warm? En zou daar nog een bruine fruitschaal in kunnen?"

[@JennyvdK]

@@Mreggieman there are a ton of names for fryers and snacks. And ordering something by a certain name in the east, might get you something completely different south of the rivers. (Not to mention the whole friet-patat debate). Just never came across anyone calling bittergarnituur "bruine fruitschaal"... There are much shorter and easier ways to ask for a vette hap, when you're a couple bitters or pilsjes in, than "bruine fruitschaal"🤭😅😜

[@KeesBoons]

The best "Berenklauw" for me is made from a good "gehaktbal" (meatball). Unfortunately you don't see them as much these days. Also there should be much more onion on it. Standard around here used to be 1 meatball & 1 (hard) onion for each stick. Most common "condiment" is either curry and mayo (actually "frietsaus") or "satesaus", but mustard is not uncommon either.

[@seb93418]

Berenklauw needs pindasaus and if you are lucky, they also put thick (5mm) Katenspek slices (deepfried along with the meatball and onion) next to the onion.

[@seb93418]

@@Elatenl berenklauw isn't necessarily factory made. it's a meatball cut in slices, and some quartered onion peels + preferrably some slices of katen spek & then deepfried. used to make them myself when i worked in a snackbar a couple decades ago. pretty sure that place still makes them that way.

[@apveening]

That green stripe on the vegetarian vlammetjes is there to indicate the product is green/vegetarian. There are similar indicators on a variety of vegetarian foods. Vietnamese springrolls have a green dot for the vegetarian version.

[@beerfish109]

Sitostick and Ribster used to be among my favorites while growing up.

[@WendyYIvEdV]

Berenklauw is mijn favoriete snack. Elke hap moet met een stukje gehaktbal en ui en satesaus (pindasaus) Ook een favoriete snack is de loempia speciaal. Er zijn varianten in elke snackbar/regio maar hier in de buurt is een loempia speciaal een (kip/ham)loempia met een plak ham erover en een eitje erover en dan een lekkere dot satesaus erbij

[@Imar13]

The kaassoufle you guys had was one that has aged cheese in it, its called a souflesse. The common kaassoufle that people pick up at the febo has a more mild cheese flavor. An amazing combo is to put a kaassoufle on a white bun and then top it off with peanut sauce!

[@ilex471]

The proper translation for 'oude' kaas is 'aged' or 'ripened', not 'old'. Old cheese is cheese that you bought 4 weeks ago and has been drying out in the refrigerator ever since.😏

[@siccodierdorp6947]

yes, just yes

[@theflyingdutchguy9870]

freaking love the kaassoufle with aged cheese.

[@Imar13]

​@@ilex471You're right, I've changed it now to aged cheese. Thanks!

[@JaapGinder]

But top a kaassouflé with chilisause??? That is killing it, imho....

[@ilonkagootjes858]

I really mis the sitostick in this one. And the Lihanboutje. (Tho, there aren't a lot of snackbars who have them, anymore) 😊 great vlog!

[@Gnomelotte]

Yeah, they're kinda niche I think.

[@blinkachu5275]

Vlammetjes are so darn good, I don't get them often but they do hit the spot A berenklauw needs satesaus to be fully appreciated I also love a Broodje Warm Vlees (also with satesaus) from a snackbar

[@paulvanwens2588]

Couldn't agree more...otherwise it's just a meatball with onions

[@Tantrum1701]

The original broodje frikandel speciaal was with raw diced unions, mayonaise and ketchup. Someone started using curryketchup and today almost all are served with that.

[@jeffafa3096]

My favourites from the snackbar are the "broodje frikandel speciaal" (it's just sooo good!), the "broodje kaassoufflé met pindasaus", the "patatje stoofvlees/zuurvlees" if they have it, otherwise I'll often take the "patatje oorlog" or "patatje flip" (basically a "patatje oorlog" without the onions).

[@marcovtjev]

stoofvlees/zuurvlees especially when you are outside when it is really cold, like e.g. a winter kermis.

[@bertschalk1798]

My favs are chicken strips with bbq sauce or the frikandel speciaal. Try the "grove" frikandel sometime or the Javaanse frikandel (bit spicy) 😊

[@Stormvogel262]

@Alex, have you tried braadharing? It's battered and fried herring, then kept in a vinegary liquid. You'll love it! You can get it @ AH or at a fried fish stand.

[@buncharted]

i haven’t but that does sound soooo good 🤤

[@Jeppe_P]

I used to always go for broodje mexicano mayo pinda and broodje pikanto mayo pinda. Definately my favorite snacks aside patatje oorlog (mayo+pinda and onion).

[@ramonamaramis]

You guys put so much effort in tasting all snacks of the menu, i am impressed haha. My go to snack is either a plain frietje met frikandel speciaal met curry or a plain frikandel, paired with a frietje speciaal met curry. I use the sauce for dipping the frietje or frikandel😁

[@starborough]

Fun fact: the Mexicano is actually a Dordrecht invention, made by De Vries Vleessnacks! Also, the first factory made frikandellen are from the same company. Local pride!

[@TaylormadeHarmony]

The “berenklauw” is so much better with satésaus (sateh sauce)! And I agree on the picanto. I prefer the Mexicano any time! And when I can’t de ide, I like the mini snacks as well.

[@ericdenissen1229]

berenklauw of gehaktbal speciaal ook lekker met curry of pindasaus

[@spoenk7448]

The berenhap/berenklauw definitely depends on the sauce. Try it with peanut sauce next time. That should be sort of the default question when you order it. Één berenklauw alstublieft. Met satesaus? Graag!

[@thetinkerist]

the berenklauw or sometimes berenhap really should be coated with pindasaus, and please try the picanto, sometimes called gehaktstaaf, with mayo, really good combination. Anyone is allowed to wake me up for a frikandel speciaal at any time of the day 😂

[@sherlockhomeless7138]

2:39 it IS a frikandel. Just a very small one. The round one.. I don't know what that is.

[@ilsefaber683]

Kaas souffle, nasischijf and frikandel speciaal are my favorites but kroketten and broodje hamburger speciaal mét sla, ei, augurk, tomaat en komkommer are good too!

[@EternalSidus]

I will list some of the lesser know but in my opinion amazing snacks. - Viandel, its a frikandel but then dipped in some sort of breading/batter. - Sitostick, its turkey meat and onion on a skewer with batter around it. - Lucifer (dutch for matchstick and also the devil), it's a spicy kipcorn with a weird red batter on one end, the batter is okay but seems more like a gimmick. I just like the spicy chicken stuff. - Grizzly, its a berenklauw but then dipped in a spicy batter. I seem to like battered and spicy stuff :p - and last but not least Vlampijp. its a large vlammetje with breading on both ends and more shaped like a loempia. definitely a recommendation if you like vlammetjes. there are even way more lesser know snacks, like all the rolls (sate, shoarma, smul) and many more but the ones listed above seem to be the ones only dutch people actually know about and never get mentioned in these sort of videos, give em a try 👍

[@Djteaser1981]

I think the kaas souffle you had is actually a kaas soufflese hence the different shape. It's a bit more cheesy then you average kaas souffle. And the amount of innuendos in your videos is just hilarious 😂😂

[@buncharted]

hey you’re right - it was the soufflese! whoops…

[@erikmulder2574]

I love the berenklauw, a meatball with caramelized onion. But I eat it covered in Saté saus.

[@dyslectische]

Try Berenklauw met pinda saus. Of Kaassouffle met pinda saus. Of Mexico met hete pinda saus Heerlijk.

[@BOBSCOTTONLINE]

that Mexicano "meat" sounds like a McRib version of a "bullet" I had in Belgium - large meatball sausage item cut most of the way down into segments (like the English Christmas chocolate orange) then fried and the segments open up in a blooming onion fashion bite size for dipping

[@gjalie]

17:15 everyday we're swaffeling uhhh shuffling 🎶😅

[@Leeuwerikski85]

You have to try this: ragouzi, sitostick with sate sauce, Grizzly with chilli sauce, worstenbroodje with sate sauce, Smulrol mayo, Shoarmarol. Those are my favorites, hopefully they will be yours too!

[@longtreecityltc9325]

Your right! I always eat the special snacks such as sitostick, smulrol and grizzly at a snackbar. I hope they will try them as well. I eat those without sauce. That 's for me the best.

[@anissaversluis249]

My favorite is the Viandel. If you love frikandel, you will probably like this too! It is a frikandel but has an extra layer around it which makes it crispy

[@pentagrim]

Kaassoufflee with appelmoes is my favorite snack! And for fries, frietje with satesaus and mayo

[@Leeuwerikski85]

wow, dies nieuw met appelmoes, zal hem eens proberen :)

[@mrpetit2]

My favorite go-to at the snackbar is the Shoarmarol. With garlic sauce of course!🙂 I love the way you stuff things down Michelle's throat..🤣😂😉

[@JackotWacko]

You guys could also try: Lihanboutje, Kikastick (or sitostick), broodje warmvlees with pindasaus, satekroket (prefferably on a white bun), hamkaassouffle. Thanks for your video's they are very fun to watch. 👌🏻

[@Thunder1976NL]

Missing the Nasi schijf, which is a disc with rice filling. The best Bamischijf is from a company called Elite. Mexicano is my favorite snack, followed by bami-/Nasi schijf, frikadel of kroket. Vlammetjes are also very nice, but those I do not buy at the snackbar.

[@nielsdebakker3283]

bere(n)klauw, meatball with onion slices, fried. To be eaten with peanut sauce, just like the mexicano.

[@hanhenderikse]

Great one again guys. tnx What you really should try is Broodje Taartaar met Uitjes en Curry, real yummi.

[@zusannehobers2488]

Did you ever try the Mora ‘draadjesvlees’ vegetarian kroket? They are DIY ovenkroketten and YUMM!! My carnivore husband loves these more than the original meatfilled ones. 😍

[@michelluuuh]

I never had a kaassouffle with sweet chili sauce, but that is such a great idea! How come I never thought of this myself. I have to try it

[@kamsel79]

DAMN YOU 🤣 Have a salad in the fridge, now I crave these 😂 Did you record this in one day? How did Bram Ladage react when you placed that order 😁 My favorite is the Mexicano with peanut sauce 🥰

[@buncharted]

i’m sure they were confused 😂 especially when we ordered one of every sauce for our second channel 😂😂

[@NeoOnyx]

Broodje frikandel speciaal is my go to snack. And a broodje saté (which is one I missed from your video) 😊

[@HerrieBe]

In Belgium we have also very good snack bar food like Julientje (fries, satéspices, stoofvleessauce, mayonaise, dryed onions and slices viandel). My favorites are Lucifer, Loempidel and Ribster. But I like also Grizzly and Mammoet with Mammoetsauce

[@souldecides8931]

when my nut and milk allergy werent as bad my absolute favorite snack was the trio sate. Do need to say this is a ssnack you find in overijsel maybe drenthe or achterhoek but not in the west or extreme north for what i know. i know enough times i wanted to order it and the cafetaria owner never heard of it. cafetaria/patatboer zijn vervangende namen voor snackbar.

[@pe25]

Oi, a 'Bereklauw' without peanutsauce? 😮 It supposed to be a meatball with onions btw. Best is to make one yourself. With the 'pindasaus'👍🏽🍻. Great videos and you both are so sweet and awesome. ❤

[@johnjanssens8998]

A berenklauw is just a boulet cut in slices with onions. A frikandel in Flemish is a curryworst and if you add ketchup, mayo and raw onion you get a curryworst special. If you like seafood you can also get a shrimp (garnaal)kroket.

[@mhjmstultiens]

Ghoulash kroket, although it's interesting to note they taste very differently between places. Sometimes they're more sweet than spicy and sometimes the filling is more of a pudding. Other times it's filled with a lot of "meaty" pieces.

[@mhordijk0871]

Depends on what you put in the ragout. I made my own, by putting some leftover homemade goulash in the ragout, forming and breading them. I had 16 of them and 10 bitterballen. They lasted 3 days. Normally 2 is plenty for me, but these were to good.

[@davidc.w.2908]

We were in the Netherlands three months ago and we tried fries and snacks at several places. None of them tasted as well as I remembered and my wife disliked most of them. We went to Amsterdam and Utrecht and I am aware that there should be a Bram Ladage in Utrecht but we weren’t near that one.

[@buncharted]

manneken pis is pretty good in utrecht! tbh, fast food is fast food. it’s convenient but i rarely seriously crave any of this stuff other than fries. there’s always better food out there, it’s just more expensive or less convenient :) except fries. i would eat fries every day

[@RickFromTheNetherlands]

Great video as always and the verbal and visual puns definitely deserve 5 stroopwafels! My favorite snacks by far are the kaassoufflé and the frikandel speciaal. I would not likely choose a snack because it is vegetarian, but that does not mean I would skip a nice bamischijf. I do think the right sauce can make a lot of difference. I would never order a berenklauw without peanut sauce for example. Or chicken nuggets without Smoked BBQ sauce. The sauce can really completerend a snack and push it closer towards those hard to earn 5 stroopwafels. I love bitterballen, they go very well with different sauces. Beers are mandatory though. The kroket does not do much for me, other than size matters. I mean, when I crave a broodje kroket (with mayonaise or mosterd), bitterballen won’t cut it. But when I really crave a vegetarian snack, I cut an avocado in half, remove the pit, don’t remove the skin add mozzarella, a slice of tomato and some salt and peper and pop it in the air fryer. And when they are done, I take a small spoon and scoop them out and enjoy… Looking forward to your next vid! Cheers, Rick

[@pietergreveling]

I was watching the video again and there's still one thing i wanted to say. 😁 In the South we call the Berenklauw a Gehaktbal Special, because it's a meatball sliced in four with the onion in between, so no patties and you get it with frietsauce and curry on top, so it automatically becomes a Special! 😉✌🏼

[@Blackadder75]

Bram Ladager is well known, I live in the Far East of the Netherlands (Enschede) and somehow I know that name from the Rotterdam area... Dude must have fried some good stuff in his days (I presume it's now run by his ancestors) I used to sometimes visit a football game in the Kuip and then eat some Bram snacks

[@NIGHTUS993]

Great video! Maybe you can also try a Shashlik or a Sitostick (formerly called Turkey stick) in the future.

[@robbieheijer8878]

If you like Bram Ladage's fries, you should definitely visit the pit stop in Rotterdam. which is located close to Lombardy station. Once you taste this you won't want anything else. good luck with your channel and hope to enjoy your vlogs for a long time 🙏🏿❤️

[@daviddevos3518]

Dat is een gouwe ouwe inderdaad.

[@sallymonaeh]

17:14 Nice swaffel

[@VanillaLibrarian]

Indeed, 4½ stroopswaffels!

[@VTF82]

😂​@@VanillaLibrarian

[@GullibleTarget]

Omg....😅

[@wouterlensing3222]

Nice video again guys. If you really like Frikandellen, then I curious what you guys think of the Discodel. 😜

[@buncharted]

hahah i’d definitely try it not sure i’d like it 😂

[@GullibleTarget]

A Discodel....does it taste groovy?

[@wouterlensing3222]

@@GullibleTarget If your definition of Groovy, is a weird combination of sweet, fat and sour, then Yes 😜

[@Gnomelotte]

LOL ! The Pikanto Bun Hub screen, so funny !

[@dutchdaddygamer]

Loved this, as always. I have to ask though.. Why is there a second channel?

[@buncharted]

youtube rewards channels that have videos that do consistently well, and we wanted to have a place where we could post videos that we either don't think would do well on our main channel (either because of the topic or video editing decisions) so it's there if you want extra buncharted content, but if you don't, we'll still keep posting the same stuff you're used to on this channel every week :)

[@MarceldeJong]

Fun fact, below the rivers, a lot of snackbars will make a frikandel speciaal with curry mayo, onions and peanut sauce. (and usually they'll have a sign that says that their "speciaal" has peanut sauce (satésaus/pindasaus) probably to warn those with an allergy to order it without the peanut sauce) I found a Bram Ladage near Bleiswijk last week. It's good eating, even there!

[@buncharted]

will def have to try this sometime

[@EdwinSnippe]

Sweet Chili on a kaas souffle? say what? Bami Schijven are almost like a meal. Ps love the innuendos haha

[@theflyingdutchguy9870]

jaman. sweet chili op een kaassoufle is goud. zeker met goede kwaliteit kaas

[@Leeuwerikski85]

@@theflyingdutchguy9870 Amen!

[@JennyvdK]

The Picanto is my favorite with peanut (sate) sauce. As for the kroketten. The lightest is usually veal, goulash is more reddish, and the beef is the more brownish color... That being said, you should really try a "sate kroket" Lastly, the "patties" of the bear claw was a cut up meatball.

[@marky046]

A Pikanto used to be called a Gehaktstaaf, as a cilinder version of a Gehaktbal. The Gehaktbal is the meat they use for a Bereklauw...its just a deepfried and slightly spiced "meat"ball with onions. I did miss the Viandel, obviously the plain old Gehaktbal and the Sitostick. Viandel is chicken/beef mix with a crispy lumpia like outside and the Sitostick is a breaded chicken/turkey/onion shaslik. (You might have to head a bit further South to find them though) Oh and every single deepfried snack is good with mayo by the way, but a mild mustard is honestly a good second. My standard order here at Friture Pam Pam (kind of a local legend tbh) is a grote friet Zuurvlees, 2 Frikandellen and a Pikanto. :D

[@bartvschuylenburg]

The goulashkroket is the best without any sauce. A picanto is really nice with saté sauce.

[@lucyfrye6723]

I agree, something magical happens with a frikandel with speciaal sauce on a bun. The whole is more than the sum of the parts. One of my favorite foods is bacon and tomato sandwich with a little mayonnaise, it has something similar going on. Better than a 20 euro steak as far as I am concerned.

[@daviddevos3518]

Als ik heel af en toe naar de snackbar ga, dan is het meestal voor een broodje frikandel speciaal. Of bij onze (onafhankelijke) buurtsnackbar een broodje hamburger speciaal. (Gebakken eitje erop ook. En komkommer in plaats van augurk. En rauwe uitjes in plaats van gebakken uitjes.)

[@bartlucassen9145]

Spicy bamischijf and Mexicano are my favorites at the moment, but it wil change in time and then it’s something else.

[@OmeNeil]

i miss the currysaus in the bereklauw, we in Limburg call this gehaktbal speciaal, that's this food with curry saus....... (later on i read that they put pindasaus with the bereklauw, but it looks like gehaktbal speciaal. The only difference is the currysaus versus the pindasaus). ... Oh and another thing. We have also 2 other snacks which is pure Limburgs. The Frietei and friet zuurvlees. Don't know if you are familiar to that when you were in Limburg.

[@maartenkos98]

As mentioned before in the comments, the Berenklauw, or as we call them Berenhap, can not go without sateh-saus. Also good for you to know that not all specialsauce is with curry. In my region special is with ketchup in stead of curry. Next time, try if you can find a 'lihanboutje' (lee-hán bauwtje) somewhere. It is an old snackbar snack even I don't understand.

[@Tentoooooo]

My favourites are patatje oorlog (of course with unions and good pindasaus) and frikandel speciaal with curry :-) .

[@user-ck9nl7hv4w]

How can you forget satekroket?😮😮 Berehap or bereklauw supposed to be with pindasaus (berehap pinda) did you guys also tried patatje or frietje stoof?

[@StatusQuonald]

Would love to see an eierbal sometime! (basically a kind of Scotch egg, popular especially in Groningen)

[@buncharted]

it’s in our groningen vlog :)

[@Gnomelotte]

Not every snackbar has it, but I quite like a bun with gehaktbal uit de jus (meatball from the gravy) So a meatball not fried, but actually from a pan with gravy.

[@peterjaro6804]

May I ask something a bit 'off topic'? You were talking about all the sauces there are in the Netherlands, but I am curious about something EVERYONE from the US rave about. What is ' A1 sauce ' and do you import(!) it from the States to eat with FEBO kind of food? Why is A1 so special?

[@buncharted]

A1 is steak sauce and it’s mostly just put on low quality steak. i can’t remember the last time i’ve had it personally. i think you can get it at five guys though (american burger chain with locations in the netherlands) as a burger sauce… it’s just sort of sweet and smoky

[@roller12coaster]

Hey! It's called a bami-schijf, schijf meaning disc. There's also a bami-blok, which is block shaped. They're usually less spicy.

[@pear7869]

fun vid! kaas souflé.. any saus you like.. peanut, curryketchup, mayo.. oorlog.. all goes (and amen on (medium) hot chili sauce.. very valid option/personal fav, also on kip corns and mexicano (which gets oorlog often.. a lot of stuff does) picanto is spicier/fancier development on frikandellen, came mid nineties (my highschool era) mexicano came later, is actually something that flopped in the 80ies and they re-put on the market after some changes.. and is mystery meat with spices and nobody knows why it's actually called mexicano anymore.. (marketing when dutch soccer team was in world championship in mexico in the 80ies) and why the heck did I remember all this.. where was this hidden?

[@maestro2807]

If you ever get the chance: Try the Vlampijp! The Vlampijp comes from the same manufacturer as the appreciated Vlammetjes. in fact it has the same ingredients too. It is like a very large Vlammetje. However, in balance there is a little more filling than wrapping(?) and the ends of the wrapping have a little breadcrumb dipping. This results in a snack a little less oily than the Vlammetje and imo a better, intenser taste. And it's BIG! The backdraw: It seems availability is very low. I never saw it outside a cafetaria and in the approx. 15 years it exists, i maybe saw it in three or four cafetaria's. That no one mentioned it before in the comments confirms for me it's pretty hard to find (unfortunately!)

[@WildGameBoss]

You forget the turkeystick 😮 (and please try droge worst From Drenthe of Groningen, especially from Assen :p)

[@beauwolf5729]

Was een paar weken geleden terug in Seattle op familiebezoek en na een paar dagen was ik aan het hunkeren naar een broodje haring en een frikandel speciaal. Oja en naar een bamiehap en frietje joppiesaus en een vietnamese loempia en een lemper en spekkoek. Maar dat was het dan he.

[@buncharted]

seattle heeft een grote “international district” met heel veel lekker vietnamees eten!

[@theinvestor9674]

My favorite is shrimp qroqeutte, hard to find a place that sell those...

[@martinevb5975]

Really love your video's! ❤ A bit off topic: I was just watching Lala Land on Netflix. Michelle, was that you playing the manager in the coffeeshop? Probably not, but did you see her, she really looks like you.

[@roxstar5088]

Oh... if you like broodje frikandel special, try a broodje Mexicano with data sauce (or mayo). Or do both and choose broodje Mexicano oorlog (mayo, sata and unions)

[@daphnelovesL]

Goedemiddag it's after 17:00?? Or when I watch it's 18:00 so good evening

[@buncharted]

goedenavond :)

[@bjorn5770]

I hope that you will also make a video about the Chinese takeaway. I am curious what you think of the babipangang and the rest of our Chinese cuisine.

[@ilex471]

You really should go to a snackbar in Belgium sometime, they have even more snacks there, and lots more sauces to put on fries too. The only snack I eat regularly at home, and sometimes from a snackbar, is the frikadel. I don't like them when they are only from chicken meat, there has to be some other meat in there for the flavor. The original recipe was pork and horse, because that was really cheap meat when the snack was invented in the early fifties. Horse meat is really expensive today, it can cost up to 60 euros a kilogram (good beef is 25-30 euros per kg).

[@OHJAJOH]

Mexicano are called carrero in the supermarket by mora😉

[@rogercanisius8497]

In Limburg the Berenklauw is called Spoetnik and you eat it covered with currysauce!👌

[@GaneshaHippietrip]

In groningen is het berehap en soms ook met ananas ertussen samen met ui en dan met satésaus.

[@rogercanisius8497]

Als het maar lekker is!🙃​@@GaneshaHippietrip

[@janine2070]

You guys need to come the Emmen and need to taste the eierbal. Of come eat at de krokkettenkunst there is so much to eat here in Emmen!

[@ShreddingSwords]

Favourite thing for me is: Mexicano (Mora Mexicano's they are called Carrero), Kaassouflé and a gehaktsstaaf (pikanto), I enjoy the gehaktstaaf (pikanto) more than a Frikandel, although BECKERS frikandellen are the GOAT (of the frikandellen you can get imo)

[@Le0oniee]

You should go to Nijmegen and try the 'Discodel' and 'Broodje spé' 😊

[@rubenvanrossem9132]

You missed: Gehaktbal uit de jus or gefrituurde gehaktbal, viandel, grizzly and raspatat. Please try raspatat at a snackbar where they make it fresh

[@robvorstermans9248]

Good, whenever you read this, just a small comment about how you start your video's. you start always with "goede morgen", nothing wrong with that but I, and not I alone I think, watch your'e video's in the evening or at night. Maybe the opening can be "goede dag", that covers the whole day 🙃. Keep on going with you'e vlogs, I love them.

[@buncharted]

we say that because most of the time it’s the morning when we start filming, and when we’re visiting a city in a vlog, we want to make sure it’s clear when we’re kicking off the video it doesn’t make as much of a difference when we do videos at home trying food of course but i’m a sucker for consistency 😅

[@ElProf]

You take that back!! The McChicken is one of the best chicken sandwiches out there. At least we agree that the mexicano is an S tier snack. Also, protip: usually getting bitterballen is more cost-effective than getting a kroket, because you get more of the same for a proportionally lower price.

[@AgentLemmon]

If you get the chance since not very establishment makes it. You should order a hawaii stick. Ist a picanto, cut up with pineapple in between on a stick. you should eat it with peanut sauce or sate saus as we call it. Also, the berenhap needs peanut sauce, also there is a battered berenhap which is slightly spicier. Over here, what you call bereklauw is a Spoetnik and it's eaten with curry sauce

[@buncharted]

oh wow the hawaii stick sounds AMAZING