We Rated the Popular Fry Sauces in the Netherlands 🍟

In this episode, Michelle and Alex try and rate all of the popular fry sauces in the Netherlands, including the infamous "frietsaus" that is only available at McDonald's in the Netherlands.
Watch us try popular snack bar food here in the Netherlands on ‪@buncharted‬:
• RATING SNACK BAR FOOD ...
Filmed on June 5, 2024 · Dordrecht, the Netherlands
#netherlands #expatlife #dutchfood
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🎼 This video includes the following music:
Music (CC BY 4.0): Lazy Cat Groove by Sascha Ende
0:00 Introduction
0:20 Frietsaus
1:35 Curry
2:22 Ketchup
3:24 This is a companion video!
3:36 Samuraisaus
4:36 Sweet chili
5:54 Sambal oelek
7:00 Pindasaus
8:23 Joppie
9:45 Curry speciaal
10:50 Patatje oorlog
11:49 McDonald's frietsaus
14:04 Wrap up
---
We're Michelle and Alex, an American expat couple living abroad in the Netherlands. 🇳🇱
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[@theonijkerk3012]

You should have the peanut sauce on the berenklauw.

[@michadoove]

I agree, that's how I eat my berenklauwen too

[@RikFTK]

And just like there's the whole Friet vs Patat debate in The Netherlands, we southerners call Pindasaus it's true name: Satésaus.

[@tuneskramer69]

​@@RikFTK satė is de benaming voor vlees op een stokje, terwijl Pinda een belangrijk ingrediënt van de saus is. Imho Pindasaus is de juiste benaming

[@RikFTK]

@@tuneskramer69 Satésaus is saus voor (onder meer) over de saté. Pindasaus is echt een bovendeslotenwoord. Patatje Pinda, Frietje Satésaus.

[@michadoove]

Ik kom ook uit het zuiden en ben van indische afkomst. Indo's in mijn familie zeggen altijd pindasaus, omdat de saus simpelweg van pinda's is gemaakt, voornamelijk naar pinda's smaakt en niet noodzakerlijkerwijs alleen voor saté bestemd is. Satesaus echter, is voor mij een variatie verschillende sauzen, meestal een kruising tussen de nederlandse en indische keuken waarbij soms de pinda ver te zoeken is en de zoete ketjap regeert. Echte pinda saus is voor mij in ieder geval de bruine saus die voornamelijk naar pinda's smaakt,.

[@reprobert]

We never use sambal as Fries sauce. It's more a condiment to Indonesian food. Put some on the bami or nasi (rice) for example. Same for the sweet chili sauce, but you said it correctly. Nice with loempia's, bapao's and other eastern meals. But it tastes good on everything. The pindasaus is heaven. In the north we don't eat oorlog with onions. But you can ask for it. A lot of people call it curry ketchup (and indeed Germans too) because it's literally ketchup with ( curry) spices and herbs in it.

[@eddymagielse4993]

Verry important to use Hela curry . That is the best.

[@fred1642]

Oliehoorn curry

[@eddymagielse4993]

@@fred1642 kan niet tippen aan Hela Helaas

[@fred1642]

@@eddymagielse4993 ja hela is ook goed

[@eddymagielse4993]

@@fred1642 als het maar lekker is

[@Richardtv1968]

No, the best currysaus of all is Zeisner curryketchup

[@forkless]

Frietsaus basically uses thickening agents because it is cheaper than oil, it just can't be called mayonnaise due to regulatory reasons (mayonnaise requires at least 70% oil and 5% egg yolk). And yes, most frietsaus will have added sugars.

[@verfpoteke]

You can get this frietsaus also at McDonald's in Belgium, it's very populair too

[@janeising3585]

Belgische mayo. Mmmmm. Beetje zurig. Alle combinaties die ik heb gezien, eet ik af en toe bij mijn frieten.

[@JeeWeeD]

Yes, very good! Het was even wennen voor mijn Nederlandse smaak (zeker als kind), maar het is gewoon erg lekker!

[@SagarKumar-ef7uz]

When the best internet couple posts just as you sit down to eat. How the stars aligned have!

[@buncharted2]

❤️❤️❤️

[@buddy1155]

I am recent diagnosed with diabetes, my dietist asked if I didn't have any cravings. I told her I was in youtube therapy, watching people eat until I wasn't hungry anymore. My favorite is "beard meets food", but buncharted is good to get rid of the peckiness.

[@annebokma4637]

​@@buddy1155that beard is amazing. I can imagine not wanting anything after watching him. Would love to see buncharted try that 😎

[@Dafoodmaster]

They bottle the McFrietsaus now? Hell yeah!

[@AlmightyAphrodite]

Is een tijdelijke actie van de mac, je kunt de frietsaus nu via de app bestellen bij de mac. Helaas wel op=op en heb m in Leeuwarden helaas nog niet kunnen bemachtigen.

[@Dafoodmaster]

@@AlmightyAphrodite ay thx ik ga kijken of ik het te pakken krijg

[@wizy0wazy]

Remia American Fritesaus smaakt voor mij nagenoeg hetzelfde hoor, staat al jaren in de supermarkt

[@Foba10]

You guys make me fall in love with my Dutch culture again and again and again and again....

[@fytosfett217]

In the south, most friet oorlog is frietsaus, currysaus, unions and satésaus.

[@TheTwan85]

Facts, I was gonna comment the same thing 😁

[@tjebbedonckers]

Als ik n frietje oorlog bestel in Brabant is het nooit met currysaus...? Standaard is pinda/sate+mayo/frietsaus+uitjes.

[@TheTwan85]

@@tjebbedonckers there's exceptions, like in Bergen op Zoom I think they do it without curry. But most places in the south include curry.

[@Phone-yc2gq]

Oorlog is pinda mayo ui.

[@pietergreveling]

Woow, we also called it a Frietje / Patatje Oorlog in the classic homemade snack bar in Eindhoven where i work between '90 and '92 and that place was already 45 years old at the time! But nowadays they think Fries with Peanut Sauce, Onions and Frietsaus or Mayonaise is a Patatje Oorlog! 🤯 But i always say, there is no war without blood, so there's no Patatje Oorlog without curry or ketchup! 😎✌🏼

[@gjalie]

Thanks for all the entertaining video's! I think i've heard that McDonalds developed that sauce specially for the Netherlands (and later Belgium) to cater to our fries with mayonaise culture, and cause it's still different from mayo and McDonalds is an American company we Dutch started calling it American sauce ( we didn't know it was only served here and not in the US) Don't know for certain if it's true, but that's what i've heard.

[@Faithra]

Oh my gosh, just as I was running out of buncharted videos to binge I find out you have a second channel 💕

[@user-fl7vt7eq9b]

Get Sambal Badjak at the supermarket instead op Sambal Oulek, it’s wayyyy better.

[@Kevin-ct3ht]

Pfft, oelek. Badjak is for "mietjes". Got a jar of both 😂

[@user-en5es8gv9u]

Piccalilli sauce on fries is nice, in past normal in a "snackbar" but now you don't see it anymore

[@MarcovandenHout]

Over here in the south you still can often get piccalilli sauce, although sometimes they only have a regular size pot they have to scoop it out of, unlike the huge buckets of fritessaus with handpumps. We also get many Belgian sauces, like Andalouse, sauce tartare and sour mayo (a distinct, lemony version).

[@BabzV]

The ending was so swell! 😁

[@jesselagendijk5896]

I don't think I've ever seen someone using sambal oelek as a dipping sauce for fries. It is quite populair with kapsalon paired with garlic sauce though!

[@NaomiClareNL]

I see it regularly at my local Bram Ladage here in Rotterdam. Maybe it is a local thing as I don't remember it being on offer at the snackbar near my mother's on the Northwest Veluwe?

[@RFGfotografie]

I love pindasaus/satésaus. And I also love appelmoes. These 2 sauces are standard in my kitchen and basically used more then even the simple mayonaise. When some vegetables werent as nice back in the day I was a kid, I always put some appelmoes on it and it made it livable. Pindasaus just fits fried food so well to.

[@MartinJohnZ]

The peanut sauce varies wildly depending on what snackbar you visit, some places it's really thick and other places it's almost liquid, some places it's really sweet and other places it's quite spicy.

[@arjan_speelman]

First time I see anyone dip fries into straight up sambal. I could imagine it working well combined with mayo though.

[@buncharted2]

yeah, it definitely needed the mayo

[@michadoove]

I would try sambal badjak, is more tasty than manis.

[@roddo1955]

Its very popular amongst turkish people to order mayo and sambal at bram ladage. They often combine sambal with yoghurt in their own cuisine. i grew up in an area with lots of turkish people. As a kid our new local Bram Ladage didnt have sambal on the menu back then. But there was always a big jar of sambal oelek on the counter so the turkish customers didnt have to bother with asking for a side of sambal with their patatje met. It got so popular that they eventually started charging people for it. They were always running out! lol

[@B-Meister]

​@@roddo1955 I'll have to try that, that actually sounds pretty lit

[@darryltoombs1076]

Hey guys...my absolute favourite is kibbeling with joppie saus......sooooo good. Love both channels.

[@BleepingTom]

YES For fries and/or snacks: mix mayonaise or fritessaus or even sate-sauce or Joppie sauce with sambal oelek (% at your own taste) Nobody (almost) in NL uses sambal only for fries...

[@B-Meister]

Pro tip: If you want Fritessaus at home, buy Oliehoorn. It is hands down the best one (imo ofc) and is the one many snackbars use. Also, had a chuckle at "Ketchup friet speciaal, I don't know why you would do that." Exactly. Especially when they don't have Heinz (although quite a few do in my experience)

[@lennartvers1767]

Another McFact: The Netherlands is the only country in the world where the franchises serve fries made from 100% potato.

[@buncharted2]

huh! that's why they taste so much better here what the hell is in the rest of the world's fries?!

[@user-xb2jx9zx1k]

@@buncharted2Beef fat and a lot of preservatives. There’s a video where someone puts McDonald’s Fries onder a glass dome. They looked the same after a year!

[@MLWJ1993]

​@user-xb2jx9zx1k That's what happened to my classmates hamburger when he found it randomly at the bottom of his backpack. It was about a year old & still looked exactly the same as when you order one "fresh" 😅.

[@DroolRockworm]

I eat McDonald’s fried like every day here in the Netherlands they taste no different than anywhere else. And in fact that they taste like shit if eaten any time after within the first 10 minutes of getting them, like everywhere else too

[@spoenk7448]

McDonald's frites sauce is terrible.

[@michaelplus-trojan_dc8687]

Do you know the origin of the Lays Joppie? Its the winner of the Lays Maak de smaak contest from i believe 2010 if i recall correctly. you were able to get the top 3 (Babi pangang, Joppie and Mango red chili) in stores for a while and vote on the best one. Joppie won that hands down.

[@somedutchguy9184]

No. Joppie was a sauce before Layz, mostly popular in The Hague

[@michaelplus-trojan_dc8687]

Yeah off course the sauce was a thing way before. But im referring to the lays joppie flavour. Hence why i said " the Lays joppie"

[@SmokeyTheHeir]

Peanut sauce + friet sauce is the best combo for me personally, speciaal (friet sauce, curry ketchup + unions) is a close 2nd. Good episode!

[@Richardtv1968]

Oliehoorn mayonaise is a real treat

[@fladder1]

Sambal oelek is basically raw sambal intended for cooking. Badjak (==baked sambal) is for use as a condiment. Sateh sauce, especially if you buy it ready made in the super market gets better by adding a couple of spoons sambal to it imho.

[@loreyxiv8736]

Thanks for including the McDonald's frietsaus, I had no idea they were selling these! Guess where I'm headed now :)

[@RFGfotografie]

Sweet chili sauce has so much going for it here in the Netherlands. Next to it being an amazing sauce/dip. It can also be used for a marinade with chicken or karbonade. It does taste so freaking good then. Same with sambal btw. Though the ultimate marinade is hoisain sauce. I can't live without.

[@jenniferv3255]

The samurai sauce is mayo with sambal

[@braingasim]

I am glad you mentioned the McKroket at the end. Thats another unique Netherlands item.

[@GoliathAngelus]

The worst that you can order

[@pietergreveling]

It's our lucky day, a double post of Buncharted 1 & 2! 🤘🏻 Replace the curry sauce of a special with the original or sweet loempia sauce on the fries or frikandel. 👌🏼 You guys like Piccalilly, so you should try it with frietsaus or mayonaise on the fries, its delicious and in a good snackbar you can get a really thick Tartar sauce on the fries, you'll love the tanginess. 😋✌🏼

[@buncharted2]

❤️❤️❤️

[@arjansnoek7257]

You should try and make the peanut saus yourself. Beryl Shereshewsky made it on her channel in her Peanut disches video, a month ago. And she ate the fries as a patatje oorlog

[@sobhironi]

Satesaus/pindasaus on nasi goreng. Magic.

[@PaulTheTurkish-ny1wc]

My favorite is the Citroen Mayo from Lidl. Not always available but highly recommended.

[@elizabethgutierrezkroes1317]

The Albert Heijn own brand of American friet sauce- in the blue bottle taste just like the Mac Donald’s version.

[@somedutchguy9184]

No. You need Mad sauce.

[@michelwebnl]

Mix one part of mayonnaise with one part of piccalilly. That's my favorite! 😋

[@mahoema]

The ending pun: 5 stroopwafels! 😂

[@Handwithaface]

On the curry/ketchup confusion: curry is a type of ketchup. It's tomato ketchup with more herbs. But most Dutch folks think of it as distinct from ketchup because they think 'ketchup' just means basic tomato ketchup.

[@eizeoosting843]

And there is me: liking patatje speciaal (frietsaus, curry ketchup and onions) together with satésaus 😅

[@bastonor]

Liked the outro: "Sahimi the cat." Shows who da boss!

[@PeacePeopleJr]

From my experience the frietsaus vs mayonaise really depends on where you order your fries. Especially in the south they'll always carry different types, so make sure to specify which saus you want with your fries. As for the samuraisaus, it will be different depending on where you order it from, some places will have yoghurt based mayonaise or frietsaus and will mix it with different types of sambal since that is where the spice comes from. From experience the redder and thicker the saus, the spicier it will be. A lot of the different saus options will be different combinations of the "base" sauses, you can get a crazy as you want with the options. One thing you're missing is the stoofvlees, i'm fairly sure it's more popular in the south.

[@Dragonsbane1976]

There used to be a sauce called Diesel sauce. It tastes great with fries. But I havent seen it around anymore. Also Sashlick saus is also great with the bereklauw.

[@DrQuatsch]

And here I am always just ordering fries to go from the snackbar and open a jar of appelmoes at home. Patat en appelmoes is such a childhood favourite for me. The only thing I will change the appelmoes for is peanut sauce. But I generally prefer peanut sauce with Indonesian food. And then there's of course the times I didn't have appelmoes at home and I just improvised with mustard, as I also had some kroketten. Works well, to be honest, but there are better things than that.

[@RikFTK]

I like this combo of videos, gives a bit of Good Mythical Morning / Good Mythical More vibes.

[@RikFTK]

And by the way, I don't think anyone orders their fries with Sambal Oelek. That's more for spring rolls, loempia or bamischijf.

[@buncharted2]

haha, i hadn’t considered that! i think we will eventually try and release a video most weeks on this channel on tuesdays (and on our main channel on thursdays) unless we have videos that tie together like this one…

[@angievandebroek5917]

I agree, Heinz ketchup is the best. Joppie sauce is great on deepfried fish/kibbeling.

[@WordAte]

Pindasaus sounds great. Peanuts go very well with fried things, hence peanut oil fries. And it is the king of savory across southeast Asia thanks to satay and pad thai. Makes sense.

[@jrcat2258]

There's also Patatje Hopeloos in some areas of the Netherlands where they have Peanut, Mayonnaise and Curry sauce with the onions. It means "Hopeless", or "No hope for you"

[@annebokma4637]

Broodje kroket met brander mayonaise 👍 Sambal with mayo.. use it on a cheese sandwich 😊

[@itsalwayshalloweenexceptwh5118]

Speaking about cheese sandwiches, do you remember the "cheeser"? It was pita bun with jam and cheese, then warmed in the oven. It was invented by the dutch dairy council to boost cheese sales. They made a commercial for it which I thought was very annoying.

[@annebokma4637]

@@itsalwayshalloweenexceptwh5118 remember it was a thing for a few months, don't remember the commercial.

[@nloesoe]

The difference between frietsaus and mayo is that real mayo needs to have 70% fat and 5% eggyolk, and everything below that is called frietsaus :)

[@ElMariachi1337]

There is one sauce missing imo, which might be a bit more of an Amsterdam thing and it's also limited to one fastfood chain and that is patatje grillsaus from FEBO. It's basically the sauce they put on their burgers, but you can order it for fries as well. So if you are ever near a FEBO make sure to order a patatje grillsaus. For me it's on the same level as samurai/joppie saus.

[@stragulus]

As someone from Brabant/Limburg, I prefer the way fries/snacks are done here, but the Febo Grillburger is a great exception!

[@somedutchguy9184]

Goeie tip!

[@Jona-cn3le]

I live in Drenthe, am from Brabant, and I have to say: The Brander Mayonaise is great, and in Brabant the Belgian sauces are my favorite: Belgian mayo, Andalouse, Tartare etc. They are delicious.

[@KevinCruijssenQuuador]

As a kid, I always use to have apple sauce with fries. Unfortunately, they (almost) never have those at snack-bars, and since I didn't liked mayonnaise nor ketchup, I always had fries without sauce as a kid when we were eating out. 😅 Nowadays however, peanut sauce all the way for the fries, whether I eat out or at home (although I still eat some snacks with apple sauce at home every now and then, even though I'm 32 years old by now, haha).

[@StatusQuonald]

Patatje oorlog is the goat. Never seen anyone use sambal oelek as a fritesaus though...

[@pshycobilly13]

i am missing the piccalilly. So good!

[@piepkwiep4312]

Pindasaus: 5 eetlepels pindakaas 150 ml water 1 theelepel sambal 1 eetlepel bruine suiker and/or appelstroop 2 eetlepels ketjap manis 1/2 limoen heat and stir

[@dabarnhoorn]

I always use milk instead of water, but it's always good to make it yourself, that way it's just as sweet/peanuty/spicy as you like it - which very often is an issue with the peanut sauces you get from snackbars - or maybe I just don't like the same sauce as their owners :)

[@Kevin-ct3ht]

Sweet chili sauce is also known as "Alles is lekker saus", everything tastes good sauce 👌but uncommon for fries, but all snacks like chicken nuggets, meatballs, etc. And even stamppot.

[@TV-NL]

Joppie saus is for me the goat of all sauces! Normaly i never eat sauces, but when their is joppie.. I can't say no. Just sad that it is so incredibly expensive in the supermarket.

[@johnvandezilver1388]

Best sause in the world for snacks and cheese is Mosterd -Dille saus from yildriz. Try it.. you wil love it.

[@blinkachu5275]

Curry saus originates from Germany. It's called Curry Ketchup because it basically is just that, a spiced variant of ketchup ^^ (In German it's called Currygewürz or Currygewürzketchup) In Germany, it is the basis of the dish currywurst, one of the most popular in the country Hope that helps :)

[@buncharted2]

ah yes, thank you!

[@stragulus]

When I lived in the US I attempted to make curry ketchup by indeed mainly combining actual (Heinz) ketchup with curry powder, soy sauce, and a few other ingredients/spices. But it turned out almost exactly like the typical German curry sauce you get with their sausages, which is very different from e.g. Hela (which also is German). Hela & friends are much sweeter and a little less sour (not as tomato-y?).

[@lovelylych7643]

I always hate the raw onion on everything, but I love the pinda and fritessaus combination. The creamy, heavy flavour followed by a lighter flavour is my idea of a perfect hungover food meal.

[@michadoove]

Haha, man it's incredible how you guys stay so thin. If I would make videos like that, in the amounts you guys do, I wouldn't fit through the door. By the way, Buncharted 2, just found that out,you guys just made my day.

[@huntriel984]

As a kid my parents toned down mustard with some mayo. Maybe not for fries, but as a kid mustard/mayo mix (stired) with lets say a rookworst... Omnomnom Still like it every now and then, prefer mustard over it now tho.

[@JantjePaki]

Bravi for getting your fries at Bram Ladage👏🏻👏🏻👏🏻

[@Cthucal]

There is another variant of Oorlog, it's called different at different shops (Puinhoop or Nucleair where i come a lot) but it's just oorlog + curry saus

[@jeroen1111]

Fritessaus+curry+saté+onions = patatje rotzooi 👑

[@vincentvanbeelen837]

Try Patatje Oorlog (War Fries)! It's like patat speciaal but the currysaus is replaced by pindasauce; so frietsaus, pindasaus and finely chopped raw onions. So good!

[@vincentvanbeelen837]

Posted it too soon. :-D

[@ramonamaramis]

'Its from McDonald's it has that sugar in it'; so funny how Michael is throwing shade at maccie d and praising the sauce at the same time😁😁😁

[@buncharted2]

the key with mcdonald’s is moderation 😅

[@Bduh2]

Old fashioned here with Remia and Gouda's Glorie not that I won't use any other sauces. From time to time add a nice dab of sambal to it. (Sambal Manis that is) A lot has changed since moving to America, so I always go berserk at the snack bars and fish shops. when I visit my family in The Netherlands.

[@michadoove]

I sometimes mix curry with Zaanse mayo when I eat fries at home. Has to be Hela curry though.

[@polartist]

I’m allergic too mayonaise and most of the sauces are mayonnaise bassed so I can’t have any of them. I can have ketchup but don’t always feel like it, there exist a few ketchup like sauces but most friteries usually only have 2. More then often I have it without Any sauce at all. If a product is good it doesn’t need Sauce, if you’re product is crap you can coverup a lot with sauce Or if I know a Friterie that has good “Stoofvlees” (beef stew) I use the Stoofvlees Sauce or same thing if the Friterie has Goulash

[@marcelrombouts8607]

The Remia frietsaus is quite sweet. The Gouda's Glory is more tangy and closer to mayonaise. The AH housebrand frietsaus ain't bad either. For an easy dip, just blend Hela currysaus with some mayo or frietsaus

[@stragulus]

I love the ending. Reminds me of Police Squad, where they also do the freeze-frame laughter ending, but then after a little while one of the characters starts to move while the rest remains frozen. I'm sure 100 people have already said this by now, but "below the rivers" you typically get real mayonnaise instead of frietsaus. As someone from below the rivers, I am surprised you'd rate frietsaus a 4! It always tasted like watered down sugary (real) mayo to me. The best sauce for those Bram fries to me would be Belgium (Flemish) mayo. It's like regular mayo but a bit more tangy. Also super easy to make at home.

[@buncharted2]

belgian mayo is my favorite mayo, sooo good

[@ikke5212]

😊😊

[@evertoki]

maybe an idea for another video, rate the "hollanse borrelplankje" traditional hardy dutch side dish(snacks), served during birthdays, receptions and weddings

[@Mesmancer]

In Nederland is het wettelijk vastgelegd dat Mayonaise minimaal 70% vet en ten minste 5% eigeel moet bevatten. Fritessaus bevat dus minder dan 70% vet (vaak 25%). Daarnaast zit in Fritessaus veel meer suiker en /of Zoetstof.

[@Krushernl]

Sambals are in soo many different flavours, however they should be hot and spicy. Best eaten with a kapsalon or broodje shoarma 😊 Also the bottle of McD sauce is a special item as far as I know. It's not always for sale.

[@Berber23]

Patatje Saus: Curry en Mayo en uien is speciaal, Mayo en pindasaus is oorlog.

[@AnneSpeeFrickus]

Oeh lekker, Bram Ladage!

[@koopsaldo]

“Sambal Oelek” is not a sauce! It’s a chilipaste 🌶️for cooking! (From Indonesia) used in Chinese en Indonesian cuisine. There are sambals you can use as a sauce (like sambal Brandal) 😉👍🏻 Sambal Oelek is also used in “Pinda sauce”! “Sambal Brandal” is real nice on a “Bamischijf”!👍🏻

[@remizeeland3505]

You should try tartare saus or piccalilly. Both delicious

[@ritaamm]

Pindasaus from Bram Ladage is homemade and it’s the best ❤

[@worldoffaye]

You should try brander mayonnaise. Its like a mix of mustard mayonaisse and spices. You can buy it at the supermarket too

[@Day24]

If you like the peanut sauce.... next time get your fries with peanutsauce, mayo and onions. Depending on where you are, it has a different name. In some places it's patatje oorlog, in other places it's patat flip-ui.... For me it's the best thing ever.....

[@Day24]

Well.....I reacted too soon..... LOL

[@buncharted2]

we try that in this video 😂

[@jacoline5481]

Haha yeahhh totally agree! And even the hot and cold sauce gives it something extra!

[@RoyvanEck-fz5hb]

You can buy Mad sauce at the supermarket instead of going to Mc Donald's. Frites sauce does not come near to regular mayonaise I'm afraid. I can't take people seriously who like that 😅. My favourite is definitely the special sauce: mayonaise, hela curry and chopped onions!

[@nickvanb7777]

Sambal Badjak always!

[@dennisvanslingerland2258]

Patat pinda bij Ina op Hoek van Holland!!!❤

[@MarcoFD]

zaanse mayonaise is also a one of a kind mayo type here in the netherlands, most mayos here are more neutral in taste, sweet and creamy, as dutch people are one of the few to put sugar in mayonaise compared to the rest of the world, as a dutchy i prefer the belgian variety little more sour and the one with lemon is very nice.

[@buncharted2]

this is 100% true :) love zaanse. prefer belgian mayo, it’s so good

[@MrRepsie]

Joppie saus i buy at the jumbo. They have it in the refrigerator.

[@EternalSidus]

As others suggested, the peanut sauce goes amazing with berenklauw or a grizzly (spicy breaded berenklauw). And when it comes to frietje (I'm from the south) oorlog, it should be peanut sauce with real mayonnaise. The balance in that is way better. Just in general I never really like frietsaus that much, its not bad but just a very unimpressive saus in my opinion and mayonnaise is almost always just better.

[@kamsel79]

When I came to the Netherlands in 1996, I had to adjust to the tomato ketchups here. There was one brand that I really could not call tomato ketchup.

[@luckyseven8572]

My favorite sauce is curry ketchup (Zeissner) mixed with mayo (DeVosLemmens)

[@Kaya-M]

Try these with raspatat, it's so good

[@prolapsje]

I love mcnuggets with the McDonalds fritessaus. You have to pay extra for the sauce because it's McDonalds, but it's worth it. 😍😍

[@jorgschrauwen]

my go to is speciaalsaus with satesaus

[@vincenzodigrande2070]

Love satésaus, but definitely love the 'American' fritessaus and already discovered it isn't American at all a while ago when discussing it with some of my American friends.

[@MPaans]

I gotta say, Joppiesaus is prolly the best with fries.. but I'm also a HUGE fan of pindasaus.. the thing with pindasaus is, there's a LOT of variations of it.. there really isn't one precise recipe for it, some are really sweet, other are tangy, spicyness can differ a lot too.. there are so many variables to it! I prefer a more down to earth flavor, but I feel the more mainstream version is the sweeter variaton. My pindasaus recipe in broad strokes is like this (I'm really guesstimating measures here, cos I'm always just eyeballing it) : - 6 spoons of water - 3 big spoons of Calve pindakaas (basically, spoon with a big head) - 1 big spoon of Conimex Javaanse pindasaus starter (optional, adds a bit of flavor) - 1-2 spoons of soy sauce (don't waste the expensive stuff on this) - 2 teaspoons of sesame oil (key ingredient! this adds a lot of flavor!) - 2 teaspoons of sugar - 1-2 teaspoons of MSG (FUYIOH! also a key ingredient!) - 1 teaspoon of Maggi aroma - 1 teaspoon of garlic powder (or a few ground cloves of garlic, optional, depends if you have business meetings the next day or planning or smooching someone lol) - 1-2 drops of Mad Dog 357 (do NOT mess around with this stuff, it's CRAZY HOT.. but besides being CRAZY HOT.. it also adds a lot of flavor!) (alternatively, add 2-3 teaspoons of sambal, tbh, it's the safer option) - Keep an eye on cooking the sauce.. you don't want it too thick or too runny.. add water when you feel it's necessary to get the right consistency Again.. DO NOT MESS AROUND WITH MAD DOG 357!!! It's serious stuff.. If you got some of it on your fingers.. wash your hands AT LEAST 3 times or you'll regret it next time you're going to the bathroom! I speak from experience!

[@MPaans]

Using sambal instead of 357 adds a lot more salt, so ease up on the soy sauce instead.. when not using the Conimex starter, you'll need less water.. it's a balancing act

[@MPaans]

Really, I don't know why any sane person would own Mad Dog 357.. it's insane.. obviously I'm not sane

[@ialrakis5173]

sambal oelek is really good with meat dishes

[@mamjacobs1983]

You should try the Limburgs Zuurvlees from the south of the netherlands, or stoofvlees

[@buncharted2]

we eat zuurvlees in all 3 maastricht videos on our main channel 😉

[@roxannevanberkel]

You can get McDonalds fritesaus in Belgium as well.

[@j.a.f.i.p9517]

Curry saus is ketchup mixed with apple sauce.. Eet smakelijk!