An Aussie Tries Dutch Snackbar Food!

[@qifrey2472]

The McRib was created in 1981 while the Mexicano was created in 1984. The shape of the McRib as it exists now was created in 2006. While they look the same, they are different. The Mexicano is a mixture of beef, pork and chicken meat while the McRib only consists of pork.

[@johankasper4536]

Did you just omit one of THE classics; frikadel speciaal met curry? Btw; you did buy it off one of the better snackbar's in Amsterdam, Constantijn is a classic.

[@eatordietrying]

Very astute observation! One Steph also remarked on, we might need to have a volume II of this! Thanks for watching!

[@WWG1WGA24-7]

Jos Brinkie

[@metalvideos1961]

its Frikandel not Frikadel. Frikadel is a German hamburger sort off.

[@johankasper4536]

@@metalvideos1961 you are correct :)

[@mavadelo]

If you say "THE classic, it really is Speciaal met Ketchup, that was the og before curry existed and imho the superior "Speciaal". I would say if he tries, try both versions see which speciaal he likes best. Original or Modern.

[@SmetMan.Amsterdam]

My mom did work in a snackbar. I was allowed one snack a week on Saturday or Friday after school

[@eatordietrying]

Heerlijk!

[@wirovanas3317]

MacD gebruikt de Mcrib (mexicano van Mora)

[@EMC2AlbertJans]

KAPSALON Frikandel speciaal Kalfsvleeskroket (van dobben) Sate kroket Rundvleeskroket Gehaktstaaf Grote loempia Shoarmarol Kipkorn Raspatat Patat stoofvlees Vast nog veel meer variatie

[@MarcFromNijmegen]

It goes without saying that he needs to get his choppers round a frikandel (prepared "speciaal"). Maybe even do a video on Dutch snackbar/fries sauces (frietje oorlog anyone?). Also he could try a kapsalon or a shoarmarol, kipknots, jos brinkie, broodje bakpao or anything else the "New Kids" would order at their local snackbar.

[@eatordietrying]

@@MarcFromNijmegen great idea!

[@KajiRider1997]

What I always get is a kroket which I then scoop out the insides with fries as extra saus. I also like mexicanos with peanut sauce.

[@eatordietrying]

Fries make everything better! Maybe next time a kapasalon should be on the channel! Thanks for watching. Tom & Steph

[@how2pick4name]

That's Constantijn. My friend works there and I've been there A LOT. lol It's the best snackbar in Amsterdam, I hope you got a grill burger. =)

[@eatordietrying]

We wont tell anyone about the secret discounts if you done ;)

[@tanjawesseling6283]

The Febo 😂😂😂❤❤❤

[@GabberPinda]

Why foreigners eat all the snacks dry? You need mayonnaise, ketchup and hela curry saus. And peanut butter sauce highly recommended. Without the sauces it's just meh.

[@eatordietrying]

Drowning food in condiments wouldn't be an honest review GabberPinda! Everyone knows what Mayo tastes like 🍅

[@GabberPinda]

@eatordietrying of course it is. And you dip it in some sauce. First you try without and than with some sauce. It's a totally different taste. Eating a frikadel without mayonnaise is just a big mis.

[@eatordietrying]

@@GabberPinda I didn't eat a frikadel at all!

[@GabberPinda]

@eatordietrying that's even worst 🤣

[@joostdiepenmaat7959]

Next things to try; goulash-kroket.. gefrituurde knakworst met joppie-saus.. patat met stoofvlees.. en slaatje met extra cocktail saus

[@eatordietrying]

Drooling!

[@Ilske]

1400 cal. Per serving is not right. It is more around 350/400 I guess.

[@eatordietrying]

My dude if you think everything we ate is 350/400 calories god help your organs.

[@Ilske]

@@eatordietrying per serving. God help your eyes

[@eatordietrying]

@@Ilske Ilske, a "serving" of fries is 6-15 pieces, a "serving" of bitterballen is 1. God help your brain!

[@longtreecityltc9325]

I order almost every time a smulrol when i go to a snackbar. You have to try them.

[@eatordietrying]

Looks amazing. It’s on the list 🤤

[@mavadelo]

I always considered the bereklauw a failed snack. The idea is nice, a meatball with onion and satesauce. But the excution is always shoddy regardless of how good a snackbar/cafetaria might be.. I don't know the snackbar you went to but if it is an original one (not one of those shoarm/snackbar/pizzaria hybrids we ave now all over the place) he should be able to get a "Broodje Bal met ui" which is basically the same without killing the meatball and onion in the frying oil. In a proper snackbar he would also be able to get other Dutch classics like a Broodje Halfom, Broodje Warm Vlees, or Patatje Stoofvlees p.s don't get me wrong. There is nothing wrong with those hybrid eating places but if you would ask for said snack they look at you like they see water burning.

[@eatordietrying]

This was a famous Amsterdam snackbar! We will try your suggestion next time!

[@armandovanhaaren9823]

Kaas souffle is not filled with fake cheese . Legally only real cheese is allowed to be called kaas

[@eatordietrying]

Quickly, we need to tell every snackbar in the NL to change the name! It’s the law!!

[@armandovanhaaren9823]

@eatordietrying because it's called fake advertising and that's illegal

[@steveuiterwaal5923]

I'm from Holland, where the fuck you from???

[@eatordietrying]

Pro tip, the answer is in the title of the video!

[@AdLockhorst-bf8pz]

Yummm, catmeat treats 😊 or *DAKHAAS* as they called it in Amsterdam.

[@johanbruggeman7349]

Dakhaas isn’t from Amsterdam, it’s what we call a cat in Utrecht 😬 (and you need to pronounce it with a fat Utregs dialect 😂)

[@mavadelo]

lol, one of the most iconic words in the Utrecht dialect. and it is *Dâkhoas*. tbf, it is a word that originated during WWII and was used in multiple places. It is just in Utrecht that it became a part of name calling/cursing. e.g Jij Agteluke dâkhoas, keje nie uikijke

[@MrTVintro]

As a Dutchie, your descriptions of the food don't have a very respectful tone. You can dislike the look, smell or taste of a food, that's fine. But find a better way to describe those feelings. Especially when you're standing in the snackbar itself within earshot of the (likely) owner.

[@eatordietrying]

Not sure why you’d feel that way, the food was great! People can make jokes and enjoy things otherwise you’d just be watching video about a guy eating lunch! Thanks for watching!

[@TheSeNaBi]

@@eatordietrying As a Dutchie I fully understand what @MrVintro means

[@buddy1155]

We have a great country, except for our food and weather. Our food doesn't deserve any respect, it is awful. You really need to grow a thicker skin if you are offended by this,

[@TheSeNaBi]

@@buddy1155 Nothing wrong with Dutch food and so it does deserve respect. Calling it awful is just b.s.. Nothing wrong with Dutch weather either, if you walk in the dessert for four days you will long for some rain.

[@eatordietrying]

@@TheSeNaBi What's the timestamp of where we called Dutch food awful and we will trim it out!

[@BenjaminVestergaard]

Avoiding the Dutch classics like frikadel and their fries, not to forget the Dutch mayo/fritesaus... I understand that it's not healthy as an everyday thing.. but damn you've deprived yourself of things that even makes neighbours envious.

[@eatordietrying]

I might never live this down! I’m going to overcompensate! The next video will be a special on every frikandel in the Netherlands! Thanks for watching!

[@mutcorentin7231]

Frikadel is from Belgium, Fries also belgian

[@eatordietrying]

@@mutcorentin7231 well, praise the snacklords for reaching the Netherlands!

[@TheSeNaBi]

@@mutcorentin7231 Sorry frikandel is Dutch, fries is disputed in a several countries claim. But since Dutch fries are differend in vorm and taste from the Belguim ones, why argue?

[@BenjaminVestergaard]

@@mutcorentin7231 well, that rules out the all American breakfast, waffles and pancakes from somewhere else. Pretty sure someone somewhere else thought of frying eggs sunny side up before. Ah, hashbrowns... but isn't that from germany? Bacon? Perhaps not Danish but it's the most famous together with Canadian. Maple syrup may be of North American origin, heavily inspired by the birch syrup of Scandinavia. Sausages? Visit Germany.

[@RobKlomp-w1q]

Je moet er van houden dit zijn tussendoor snachts er is ook gewoon groente

[@thorham1346]

Groente 👍

[@pmvdmeulen]

Be proud of your BALD head .. don't do this comb-over. And try to be less annoying if you want someone to watch a video.

[@eatordietrying]

I see you were born with a dutch sense of humour. average.

[@pmvdmeulen]

@@eatordietrying You don't have to feel ashamed about being bald. That shit you got going on on your head is just weird.

[@eatordietrying]

@@pmvdmeulenyou should watch a few more videos and post this comment there too so everyone can see how funny you are and boost our video reach 🙌

[@pmvdmeulen]

@eatordietrying You would have to make better videos first, before I will watch another one of your monstrosities.

[@vagstyleholland3992]

I'm from Holland... I eat So....nicer.. Mexicano Pindasaus.. Broodje Kroket Broodje Kaassoufle Pindasaus Patat Pindasaus, mayo.

[@eatordietrying]

🤤

[@RobKlomp-w1q]

Niet elkedag eten dat is heel slecht gewoon groenten vlees en aardappelen en kommentaar is overal de wereld wel iets aan te merken 😊

[@luciferslight5306]

This dude is acting high and mighty, what a clown!

[@eatordietrying]

Yeah what a douchebag! Send him a tikki explaining how much you hate him in the description!

[@kubrabenelli9117]

Ozzie converted

[@eatordietrying]

100% 🙌

[@paulvanamersfoort]

Terrible KZbin clip..so stop with it !!

[@eatordietrying]

OK!

[@maurits490]

Hahaha wat doe je zuur Paul, ik vind het superleuk!! Nog meer michelin restaurants aub 😋

[@Martin-ky5kh]

eet sm ❤👉🇳🇱🇳🇱🇳🇱🇳🇱