Burgers are Better Simpsons Style

[@J1M95]

Mm yes. The clogger.

[@nightisright1873]

Mmm artery clogging

[@ellehcribs]

if you can find a greasier sandwich, you’re in mexico !

[@reubenc0039]

Because of the vegetable oil!!!

[@blaizegottman4139]

​@@nightisright1873 yep

[@blaizegottman4139]

​@@reubenc0039is that why

[@chuck7024]

I'm pretty sure you could use half the butter and get the same result. Accuracy is important though haha

[@TPRM1]

The correct amount of butter is “yes”.

[@ldkmelon]

to be fair, watch any chef cooking and say ""add a bit of butter to the pan" and its usually close to whole sticks worth. is it needed most probably not, but also not unrealistic restuarant fair lol.

[@absinthealice]

If you think you've added enough butter... ...double it.

[@CrypticCocktails]

Peanut butter

[@LA_HA]

Use the left over butter for popcorn, toast, and other savory snacks

[@joesmith-wr8vw]

Rumor is, every time someone eats one of these, a cardiologist gets their Porsche.

[@mizzmascarenas]

😂😂

[@tupakkaonhyvaa]

It will pack a decent amount of calories and salt, but if you instantly get a heart attack from eating this, then you had it coming anyway. This should not cause it if eating this is not a daily thing.

[@billstewart4079]

Hahahah. I know im late, but this comment is 🔥

[@temualbasu2559]

​@@tupakkaonhyvaahe got the founding titan on his pfp

[@pittland44]

I believe it. I can feel my arteries hardening just watching this video.

[@Abhay0505]

Are you eating in the rain? No it's just my burger raining butter on me.

[@3lectr0nix]

😐

[@justincoleman3805]

Huh? How would someone notice the butter dripping from a burger but not notice it isn’t raining? But okay. “Great” joke.

[@HyperspaceCafe]

My left arm is tingling 😂

[@tupakkaonhyvaa]

Ok

[@Blaxi131]

Mmmm i love health issues

[@thanos8914]

Heart attack perfectly balanced 🗣️

[@SpaceBotany]

They joked about this as excessive back then and now you can find it on any restaurant's menu as "The Hangover Burger".

[@luckygnome2746]

Idk about any restaurant. I’ve been to dozens of places that serve burgers and have never seen this on the menu

[@corinnaweng5024]

another simpsons prophecy 😂

[@TheRealBErhart]

​@@luckygnome2746good catch on the semantics 💀

[@colorcommentary3009]

You don't understand how much 18oz of ground beef is if you think this is a common burger

[@warthog91]

Precisely 0.510291 kg. I've had bigger, but it's not exactly a common burger. Would definitely struggle with it!

[@RhyperiorRanger]

I’d gladly swap the butter for cheese

[@therealajzaini]

Same

[@Fleato]

easy choice.

[@Zmargo702]

why are we swapping anything? just add cheese lol

[@izskiwizski7772]

GLOCCA MORA PFP WAOHA ​@@Zmargo702

[@4m4n40]

@@Zmargo702fr, butter plus cheese is incredible

[@thebesttheworst2277]

*Homer's "Ooh" never gets old, even after almost 35 years.*

[@nonprogrediestregredi1711]

It's been over 35 years, actually.

[@thebesttheworst2277]

@@nonprogrediestregredi1711 ... Tracey Ullman show?

[@nonprogrediestregredi1711]

@@thebesttheworst2277 Yeah, that's when I started watching.

[@NarwahlGaming]

I go _"OooOOOH!"_ at least once a day. 😂

[@Bateman0983]

@@NarwahlGaming I go Doh! at least once a week.

[@guilleee17]

18 oz beef ✅️ Fried ham ✅️ Crisp bacon ✅️ Fried egg ✅️ 1/2 butter stick ❌️☠️

[@waynedoyle536]

😂

[@KangaDrew92]

That was at least a whole stick 😂😂

[@eltigre4569]

Ppl look at me crazy when I say I like a runny egg on my burger..

[@scorpiusbalthazar4327]

Fried egg on a burger is awesome.

[@ryshow9118]

It's an incredible combo

[@R.M.3.14]

Kosher salt, followed by ham. Makes sense.

[@Xenochrome]

Mixing beef with butter (dairy) is already unkosher. The ham and bacon is just Matt Groening going the whole hog ayyyy.

[@prismo6621]

Babish just always uses kosher salt.

[@machonacho95]

kosher salt is a shortening of "koshering salt", it's not about the salt being kosher.

[@LizziePup]

Kosher salt is used because it's a consistently ground form of salt so it's very easy to handle, evenly season with, and measure out by 'feel', and isn't actually any more or less kosher than any other salt.

[@ShockingPikachu]

Iirc is just the name of the flaky salt and has nothing to do with actual koshering. Apparently a lot of kosher salt isn't... kosher

[@Drednaut94]

There was a small diner outside of base that served a burger with 2 quarter pound patties, 2 types of cheese, bacon, ham, egg, but the extra ingredient was gravy

[@vladtheimpala5532]

Sounds delicious. Which base? I might want to go there.

[@rdary5793]

I want to know too

[@Floofie_boi]

Well bud. Which base was it?

[@TheTsunaru]

I had one I tried to get on the menu at my diner, but it was cheese, bacon, ham, over medium egg, butterflied maple sausage and peanut butter.

[@GalagaKing2]

I bet endurance training was a challenge at times 😋

[@Godzilla-ds8yh]

If heart attack was a burger

[@dejaypage1575]

That’s the Luthor

[@faust8218]

Eh, that's any burger really.

[@ezclappoggers]

@@faust8218 not really

[@hadensasser4937]

It would be a King-Size Ultra Krabby Supreme with the works, double battered fried on a stick.

[@dejaypage1575]

@@hadensasser4937 don’t forget the Mayonnaise

[@MrReubenTishkoff]

"And that's how I got my first bypass" - Homer

[@hueyfreemaniii6214]

Dude I felt my chest tighten up just listening to that ingredient list lol

[@mrlevhil]

Huey, you tried The Luther. Man up 😂

[@ryanconnolly426]

Animal fats are not the cause of heart disease

[@melchiorengelbrecht3048]

Nice😂. "Kosher salt and pepper" "Add ham"

[@osmium6832]

The kosher salt in most kitchens is not any more or less kosher than regular salt. It's named that because it can be used to make certain other things kosher due to coarseness and lack of additives. It could more accurately be called "koshering salt".

[@xxxilluminate5754]

Yeah but the point he was making is cuz Kosher is a Jewish word for ”pure” and Pork is not a pure animal for human consumption according to both Judaism and Islam.

[@Elberto71]

​@@xxxilluminate5754bang that salt on, now your hog is kosher 😂

[@Josh-sn7en]

@@osmium6832 can be very useful when mincing garlic

[@user-rh2fg5gt1x]

And 🥓

[@TarawaS2000]

Except for the bun, this is basically just a carnivore diet dinner.

[@lilnallie05]

Yes exactly what I was thinking!

[@rawx485]

And the vegetable oil... and what I suspect isn't real butter.

[@MassivePussy110]

A delicious carnivore diet dinner :p

[@schadenfreude3236]

Ah, yes. The ketoacidosis failburger.

[@lilnallie05]

@@schadenfreude3236 do you know the difference between ketosis and keto acidosis?

[@guyincognito1136]

Untoasted bun is unhinged behavior!

[@charliec5653]

You gotta toast the bun.

[@IrideaeSnowbloom]

It's also friggin tiny

[@ultimategaming4265]

What’s more unhinged is that it was cooked past medium.

[@chrisbalfour466]

It needs two toasted buns. The inner one to soak up the butter and the outer bun covered in mayo to seal against the butter and hold it together.

[@Dark_Ukiyo]

@@charliec5653no you don’t, but you do gotta tell diddy no tho

[@PixelforgeAnimations]

The first bite is heaven, the second bite takes you there

[@anakelly76512]

If I'm hungry enough, I could probably eat 1/4-1/3 of that burger. At 19 in the Army, I could eat the whole thing and still lose weight. Not 19 anymore though. 😂

[@BusterDarcy]

When I’m 96 and all alone, in constant pain with each day going by exactly like the last, this is the burger I will eat to remind myself one last time of what it truly feels like to be alive

[@osmium6832]

You likely won't have teeth and would struggle to eat even a small morsel of it with a knife and fork. Age takes away even the opportunity to temporarily relive these things. Enjoy them now.

[@largeboi4678]

⁠@@osmium6832eh, by the time I’m 96 I’m sure science will have advanced enough to have a cheap method of getting teeth in some way

[@tymon3y]

Lol Underated

[@ShotgunSandwichENT]

@@osmium6832don’t be so negative. He can just put it in a blender and drink it from a straw.

[@jamesrobert4106]

😂😂😂 Puree Burger.​@@ShotgunSandwichENT

[@johnstanczyk4030]

I love watching the patty rise and fall as it cooks.

[@nevadatan7323]

Selma

[@plumbthumbs9584]

@@nevadatan7323 The wind cries......

[@kevinfager.]

I’ve made a couple extravagant, indulgent burgers in my life that have almost immediately made me feel like I was gonna have a heart attack.

[@hackermanack3393]

Pepto Bismol

[@markb.humble6945]

​@@hackermanack3393ahh yess.. the pink artery unclogger..

[@ohtoseemusic]

That "heart attack" feeling probably has more to do with the cigarettes than the occasional fatburger!

[@groyperfuhr4871]

that's why you gotta have a slice of tomato and some onions and something pickled. burger king did it best with their whopper

[@Iheartpillzz]

One tip I'll give, you should use a little bit of water instead of vegetable oil, especially if you're putting butter DIRECTLY on the burger lol

[@Rogues4Ever]

Homer going "ooo" makes it all better

[@Jamesssssssssssssss]

I can feel my heart working overtime

[@MegaFarbrorBosse]

First you get to taste heaven, then you get to visit heaven

[@_Shay_]

Eh just go for a jog while eating to counteract the effects, you’ll be fine. Add a piece of lettuce to make it healthy

[@user-ow2cs7fb5l]

​@@_Shay_definately

[@royaltinman2226]

The first bite is heaven, and the second bite takes you there

[@hankbellamy]

Some old comment

[@testadalord01432]

It’s not a visit if you can’t leave lol

[@bamzu]

Mmmmm steamed hams

[@ABitefLife]

Perfect for watching an aurora borealis

[@GimmeJimmy23]

@@ABitefLife Especially at this time of the day, at this time of the year, in this part of the country!

[@bbrbbr-on2gd]

​@@GimmeJimmy23 completely localized to your kitchen

[@Rher_the_Moon]

A 20 year old bit, a 6 year old meme, and it’s still so funny 😆

[@tricky1992000]

You must be from Albany

[@Lucyferbby]

The European mind cannot comprehend this

[@tonyfair487]

Sure they can. France (Europe) is known for their cream sauces and prodigious use of butter.

[@nmappraiser9926]

18 ounces is about 500 grams. Is that better?

[@Daniel_15293]

You never been in austria bro. 🤷🏻‍♂️

[@PW-72648]

Like American mind cannot comprehend electric kettles

[@RobertaReal7980]

​@@PW-72648ridiculous statement.

[@DMSProduktions]

Heart ATTACK on a bun! (ONCE a year is probably a safe level of exposure!)

[@apollolux]

Oh, Andrew, that's a load of rich creamery butter!

[@Joe_Rebel]

This hurts my cardiovascular system just watching this short.

[@Charles.Wright]

Only thing bad is the veg oil and bun

[@federalinvestigation9962]

@@Charles.Wright Agreed. Im glad im seeing more people realize that beef and butter are healthy and dont cause "artery clogs".

[@neverbeganforme]

@@federalinvestigation9962beef and butter are healthy? Since when?

[@gamerrevoluton]

@@neverbeganformesince forever?

[@neverbeganforme]

@@gamerrevoluton but research say its not

[@starchild1935]

Homer’s ‘Ooo🤤 🤣🤣🤣

[@berkayaliapaydn6296]

Blood Pressure Burger. "The Only Burger That Clogs Your Heart With Joy!"

[@inconspicuous45]

What non midwesterners think of when they hear about the Culver’s butterburger 💀

[@AccordingtoNicole]

Butter that bacon, boy.

[@MysteriousMayo9000]

Bacon up that butter, boy

[@autisticautomaton]

Bacon up that sausage boy

[@justincounts6001]

Yes father

[@bruceaskew2107]

​@@MysteriousMayo9000but my heart hurts 🤣🤣

[@ZyferscrollLP]

i absolutely love those videos where they try to recreate cartoon meals ^^

[@NarwahlGaming]

As long as they don't have a special metal Krusty O's "toy" in the box! 😂

[@jamesn5625]

Well then you'll be happy to know that for the first few years, his channel was exclusively content surrounding the recreation of food from movies and TV (including cartoons).

[@Wil_Dsense]

How bout South Park/Cartman’s ‘Cereal Bomb’?

[@bazarleam2593]

Try?

[@JoviallyJonny]

Ah yes, the average Wisconsin butterburger.

[@nonprogrediestregredi1711]

As a Wisconsinite, that makes me proud!

[@ActNasty5]

Not from wisconsin but shoutout Kopps 🔥😂

[@Singularity.82]

​@@ActNasty5 Kopp's! (Culver's too)

[@ActNasty5]

@@Singularity.82 oops! Havent been there in years haha. I love culvers too we have that in Arizona!

[@JustPlainMike71]

Solly's has entered the chat

[@gailhall6283]

That looks like a heart-a-stroke in a bun.

[@barletproductions]

Nothing like a heart attack first thing in the morning to get the circulation flowing

[@CASyHD.]

simply replace the butter with cheese and its perfect.

[@lemonheadoo7]

Replace? I think you meant "add".

[@neverbeganforme]

@@lemonheadoo7butter and cheese? Eew man

[@Dice-Z]

@@neverbeganforme Eww you. Not based.

[@BurntFrost]

​@@neverbeganformeDude, how do you think a grilled cheese sandwich is made?

[@CASyHD.]

@@BurntFrost you can absolutely grill the sandwhich in butter, but dont gimme butter as a topping

[@mokajones74]

Two bites of this would be heavenly

[@Lady_Amelia-Eloise]

Literally

[@appo9357]

Three bites you’d be in heaven.

[@weirdoweirdo1934]

Worth it though

[@mmy2k48]

no more than that tho

[@benstevens44]

Two bites, and you're in Heaven. Three bites, and you move on to Purgatory.

[@trailersic]

I can't help but hear Milhouse doing ASMR

[@TheMpo1986]

Milhouse-I can do ASMR! LOOK HOW QUIET I AM! *Starts popping very loud bubble wrap* are you relaxed yet?! Lisa-No.... Homer-ahh the sweet sounds of bubble wrap *immediately falls asleep on the couch*

[@Skippyxlxlxl]

Me and CaseOh would be ordering 200 of these!!!!

[@ryanstone3311]

I'm checking my blood pressure after watching this

[@SleepyCod467]

if youre not sure about something rub it against a piece of paper

[@trevorcook1634]

If the paper turns clear, it’s your window to weight gain

[@jakerivera4775]

That's just a load of rich, creamery butter

[@reverseffect]

yes what a deep cut

[@acd6374]

Hi everybody!

[@alyssajones3607]

Hi Dr. Nick 👋

[@Pit_Wizard]

That bacon arrangement is making me itch. You have parts of your burger with no bacon, and a spot in the middle with 3 slices stacked up. Absolute chaos.

[@NegativeROG]

That's always bothered me, too.

[@Singularity.82]

It's an attack of asymmetrical arterial warfare.

[@CharmedForever-22488]

😂

[@TheDarkSkorpion]

@@Singularity.82 Asymmetrical arterial warfare. What a great band name.

[@scorpiusbalthazar4327]

@@TheDarkSkorpion Nah, the bands name is Asymmetrical and their debut album is called Arterial Warfare.

[@Painted_Owl]

“This is a delicious burger; a burger soaked in butter” Spoken like a true American 🇺🇸

[@Intrusive_Thought176]

You have not seen the burgers they make in south america They'll give caseoh a heart attack

[@dcdou7967]

I wouldn't comply, take away the butter, bacon, add mustard and pickles.... I'm hungry now🤤

[@BelviGER]

Oh, 6 to 7, not sixty seven...that explains some things

[@wafflewagon347]

You must’ve burnt your burger recreating this!

[@Crayphor]

I was thinking the same thing. That took over an hour to brown?

[@Mooseski117]

It puts the word “butter” in “butter burgers”

[@narnia4703]

Yeeees talk dirty to me lol

[@ReadyPlayerTomVR]

I sometimes wonder if any of these shows/films make these crazy recipes just so food content creators like Babish make them on their channels to promote the show/movie.

[@417iszazaheaven]

I prefer steamed hams

[@Kevincarlloven]

Homer taught me that a stick of butter, wrapped inside a waffle is so delicious.

[@TheDarkSkorpion]

I did not have to be told that.

[@melissacooper8724]

I am grossed out at the sight of Homer eating a waffle wrapped in a stick of butter! 🤮

[@qwqwqwqw99]

With a dab of liquid smoke

[@Joel1038]

MAN! I thought the Yellow stuff was cheese

[@curiousurick]

Buddy what are you doing with a metal spatula in a non-stick?

[@-s-h-a-m-e-]

Oh yeah baby, chemical breakfast burger. Just like mom always used to make

[@namingisdifficult408]

Probably either forgot or didn’t have a silicone spatula sturdy or wide enough

[@osets2117]

Not all non-stick pans are made of Teflon. Most new non-stick pans, other than cheap ones, no longer have that issue

[@curiousurick]

@@osets2117 I think you’re thinking of PFOAs which are a kind of teflon that were outlawed. All nonstick must be a form of teflon. Newer stuff is safer but still cannot be scratched with metal or it will flake and get in your food.

[@osets2117]

@@curiousurick all non-stick pans are not made out of Teflon, you need to do some google searches. I own a hexclad pan that is nonstick and won't scratch when metal utensils are used on it

[@omecmasson9482]

death on a bun 😂😂😂

[@infiniter4in178]

My bloodcells got their own gravity just from watching this😂

[@hank-scorpio]

What a perfectly cromulent video.

[@The-Coven-Head]

Sounds like a heart attack but I would eat it anytime.

[@tonyfair487]

Not unless your system is delicate.

[@JohnSmith_420]

Antipodaly? Are you serious... I'm adding that to my vernacular I'll tell you what.

[@KoeiNL]

My life expectancy dropped by half a year by just watching this

[@JayLeePoe]

Was it _creamery butter?_ in Asia it's easier to find ground pork fried up into a patty. Real (non-deli) ham is kinda rare but a fried egg Pork Burger w/chz is classic.

[@ncfreeway]

me and Homer both said "ooh" at the exact same time, lol

[@chichibangbang3667]

But Andy didn't speak in a sultry voice

[@SamuraiVertHD]

Funny how some restaruants nowadays serve burgers unhealthier than this😂

[@SoraTempez]

And more expensive

[@SamuraiVertHD]

@@SoraTempez tru

[@Wil_Dsense]

Fry it in either butter or coconut oil, not vegetable oil Ffs.

[@salokinnavri1829]

"I'm going to carefully Ow," mood

[@mkcstealth7624]

With a patty that big i wonder how reverse sear or potentially smoking it would work

[@graphene1487]

One-Bite-O-Death comin' up!

[@Ricky_69]

Babish never fails to be Babish

[@aalires]

Why would you fry the ham in vegetable oil? Gross

[@kindredmalise6633]

Hate crime. Cause all those meat juices coming out when eating should be caught by French fries. Flavored grease at waste.

[@Hey_its_nathan89]

Butter Burgers are a thing. Never thought you put ham and bacon on it. Lol

[@mco3884]

All you can eat! All you can eat!

[@rayleonard1839]

The light is just another construct of the universal energy source

[@enmysigmaquadrat9464]

We should establish wider, not taller burgers. Why don't people sell larger buns?

[@Handle_joints]

Too much meat, you should respect the ratio of meat to everything else. What is that one slice of Ham, and 3 slices of Bacon gonna do on that meat-frisbee?

[@smittywerbenjagermanjensen7989]

Any other tips when it's time to "ow" the giant patty?

[@Alararar]

Make sure to singe only the side of your hand, OR the tips of all fingers. Please don't attempt both. Thank you.

[@dominicwilliams214]

One cardiac arrest coming up 😅

[@MrVovansim]

I used to live near a burger place that had a similarly over the top burger, and called it the coronary bypass. 😂

[@shaq74]

Because of the vegetable oil he prepared it in, nothing else.

[@ChellyTheGreat]

I wish it was a smash burger and the butter was melted 😅 but can’t lie it looks great !

[@PLATINUM2U]

Say goodbye to your gallbladder 😂😂😂😂😂😭🪦

[@Invicta117]

Why do people make the choice to ruin their burger by putting massive contents on a tiny bun. Like dude if you just want to put ham and bacon and eggs on a steak just do it stop playin around.

[@theduke7539]

to the shock of no one, america's most unhealthy foods are in fact, absolutely delicious which is why people eat them

[@josephthio3513]

? Eat what? Go on, finish your sentence.

[@alexverrina8801]

So what in this video is unhealthy, exept the bun and veggie oil, go on im waiting

[@emperorfrieza4910]

@@josephthio3513 them buns

[@SikfanKitchen]

“Bacon, ham and a fried egg” wow 😮

[@jayvonnoelsmith8445]

That Burger looks so delicious

[@jking0.o121]

Minus the butter.

[@sob-v6k]

@@jking0.o121 and egg.. and ham.

[@P0e44]

​@@sob-v6kpuss

[@moufettepokla5877]

@@sob-v6k nuh huh

[@nunyabidness5010]

That's a Mexican Hamburger.

[@gorytarrafa]

Steel spatula in a non-stick fryer, I gonna tell Uncle Roger.

[@caseystrawn3228]

Just watching you eat this raised my cholesterol. Seriously, I can feel my carotid artery clogging up.

[@masonshipley7377]

Buddy meat does not clog arteries

[@ThaAlecman]

@@masonshipley7377but a butter burger might

[@masonshipley7377]

@@ThaAlecman butter does not clog your arteries because butter does not raise the risk of heart disease

[@masonshipley7377]

@@ThaAlecman butter also does not clog arteries

[@trollzone1]

There was definitely cheese in that commercial. The announcer didn't say it but you can see it.

[@Phelpenstein]

I think that’s the butter

[@gelusvenn5063]

@@Phelpenstein Correct, that is the butter. It was THICC.

[@trollzone1]

@@gelusvenn5063 the show was animated in Asia and written/directed/acted in America. There’s inconsistencies like this in episodes.

[@erniedouglas123]

Holy heart attack!

[@iamlrrr8282]

My heart clenched after announcing every artery clogging ingredient… but my mouth watered and is demanding me to make this

[@TheSleepingonit]

Skip the ham and I'll try it, burgers are better with garlic in them

[@SnakeMan448]

That thing was raining grease.

[@shaoronmd]

that will be the last burger you will ever eat...

[@nonprogrediestregredi1711]

Totally worth it!!

[@bigmambahful]

Wrong, if you use grass fed beef, sourdough bread and no seed oils, you will be just fine and even thrive.

[@NaruNerd100]

I think one of my arteries got blocked looking at you eat that

[@DarkKnight_Rules]

One day, you're going to get a heart attack if you keep eating these foods lol

[@becomingdauntless8821]

The amount of kosher salt you use makes me cringe.

[@HughLandy]

This even shock an American

[@Snarethedrummer]

X to Doubt

[@mordekaishekelbergiv.4211]

They just have gotten over the shock that you can‘t supersize the drink for that burger anymore

[@YourHomieJC]

man, eggs on a burger are overrated lol