Burnt Basque Cheesecake

[@samseats]

Episode 7 | Date Night Dishes Burnt Basque Cheesecake 🔥 This is an incredibly easy dessert to make, and when paired with the raspberry couli, it is an UNFORGETTABLE dish 🙌🏼 - 450g raspberries - 65g sugar - 1/2 cup of water - Small squeeze of lemon juice - 800g Philadelphia cream cheese - 400ml double (heavy) cream - 300g caster sugar - 6 medium eggs - 2 tsp vanilla extract - 1/4 tsp salt - 3 tbsp flour 1. Add the raspberries, sugar and water into a pan. Cover with a lid, bring to a simmer, then cook over a medium-low heat for 5-10 minutes until the raspberries have broken down. Mash with the back of a fork to help. 2. Pour the raspberries into a fine mesh sieve and press through using the back of a spoon to remove the seeds. Place this strained couli back into the pan, add a squeeze of lemon juice and cook for 5-10 more minutes until thickened. Leave to cool, chill, then serve on top of the cheesecake later. 3. For the cheesecake, add the cream cheese and sugar into a bowl and beat together. Add the cream and vanilla extract, gently whisk together, then add the eggs and whisk together until smooth and completely combined. Finally, sieve the flour into the mixture and gently whisk to fully incorporate. 4. Butter a 7 inch cake tin then line it with parchment paper. Pour the batter into the cake tin and tap on the surface to remove any bubbles. 5. Preheat an oven to 190 C / 374 F (fan) then cook the cheesecake for 40 minutes. Then, turn the heat up to 210 C / 410 F and cook for a final 20 minutes until fully browned on top. Note: Time may vary depending on how cold the batter is - mine was slightly chilled going into the oven as I made it in advanced and kept in the fridge for an hour. If not chilling, reduce cooking time by 10-15 minutes overall. The cheesecake should still be quite wobbly when removing it from the oven. 6. Remove the cheesecake from the oven and leave it to cool for a couple of hours in the tin, on a cooling rack. If you have time, chill in the fridge overnight. Remove from the parchment, cut into slices using a hot knife (to get the perfect clean cut) and serve. Enjoy!

[@DavidRichard69]

Thanks for the recipe Dude✨

[@Suralovesyou]

Dude you should make veg easy dumplings with tasty chatni

[@afterglowisle]

Thank you so much for the recipe! Can’t wait to try this out!

[@adanreyna9546]

Thaanks!!! 😎

[@sparmar8692]

hey......I love you 😘😘😘😘

[@johanmotha1488]

Cheesecake: Jiggles Violin Music intensifies

[@Melody-_-.]

Yes just yes

[@Panzzahhh]

ITS SUMMER BRBBRBRBRBRBRB

[@Noob-ns9vt]

​@@Panzzahhh Presto

[@benmeitzen4184]

*cello

[@Panzzahhh]

@@Noob-ns9vt "uhh no the original recording for this music was Vivaldi's Summer from Four Seasons, 3rd Movement 'Presto' played by two cellos" 🤓 Lemme be that geek

[@unowen7591]

Cheesecake with Vivaldi? Truly a romantic

[@bfp_]

You mean.. a baroque?

[@kai_latte9534]

Vivaldi is the composer of the song in the background and the Baroque era was period in time 🤦‍♀️

[@uncopino]

@@kai_latte9534 most famous classical composers like Beethoven, Wagner, Verdi, Chopin, were from the romantic era. Vivaldi is from the baroque era. This was a nice joke that went completely over your head. Next time something doesn’t make sense to you, maybe consider you might have missed something? Preferably before posting witty comments with facepalm emojis.

[@doreensika837]

Is that four seasons by Vivaldi?

[@deadboltzz5199]

Cake is still my #1 dessert I will not be shaken 🗿

[@Nosceteipsum166]

This is probably the best dessert I've never had in my life lol

[@saysoun752]

It's also one of the easiest to make too. I love this Basque cheesecake and I do the exact same thing by adding raspberry or strawberry sauce to it. The only one I find easier is the sopapilla cheesecake as I cheat and just buy 2 rolls of croissant sheets. It's a super simple cheesecake with a croissant as top and bottom crust with added butter cinnamon sugar on top. It takes too much time to make croissants by hand so I hardly ever make them.

[@vrl9037]

Idk you ever put a donut in the microwave? Pretty good

[@K4inan]

@@vrl9037 This is a lifehack. A krispy kreme donut tastes like it was just made with 5 seconds in the microwave

[@nonofogaborone6640]

right?

[@MrSoraiaOliveira]

😂👍🏼

[@aditkumar4644]

At first I was horrified to see him put ketchup on a burnt cake

[@LeGuardImperialis]

Ketchup’s brighter and more viscous, or ye come from a place where ketchup looks exactly like that.

[@starrbitz1229]

at first i thought "that ketchup looking a little too pink-y" then it's actually raspberry sauce(? idk if there's a specific name i'm sorry) lol

[@Smoladh]

OMG I also thought it was ketchup for a hot second

[@swisski]

@@starrbitz1229 We call it a raspberry coulis if you want the precise term. A sauce made from cooked fruit and sugar, sieved, often berries. 😊

[@hideous_taco_michael_zacki]

​@@starrbitz1229 Not a sauce, but rather a confit or a coulis.

[@carissat2203]

Looks like someone finally got that perfectly preserved pie out of the claw machine

[@RealAugustusAutumn]

Great reference

[@Almighty_1]

Sometimes I just come back to this video to acknowledge how perfect the cheesecake looks. The sauce is also beautifully vibrant

[@Char_siu_Lo_mai_fan]

I was just trying to find a recipe for a basque cheesecake! Perfect timing 👍🏻 thx I will be trying this

[@azbeaux]

Utterly wonderful. Also loved the music. Perfectly dramatic for a culinary work of art!

[@neldormiveglia1312]

As a basque, this representation of our delicious cuisine makes me so fucking happy.

[@aGoni08]

Gora !

[@uz_22]

Gora Euskadi

[@larisashiganyan5720]

Respect and love you guys! Visiting San Sebastian was the most loving moment in my life. Amazing country!

[@oldmates1833]

Thought you were gonna say: "Let's do some baking"! 😂

[@Firetech2004]

Even though I’m a guy, I’d still go on a date with him because I’ll get to try his tastiest dishes! He just seems so perfect. He’s charming both in his face, his personality, and the dishes he make ❤

[@kamcorder3585]

Platonic dates to meet new friends or get to know existing friends better should totally be a thing. It would be cool if people could just set up other people on blind platonic friend dates

[@wallums968]

I’d make out with him

[@igamesometimes2]

Ghayyyyyy

[@kylebell1157]

That coulis looks AMAZING🎉

[@Enter_the_Toshiverse_1996]

This is truly a work of art!

[@bambamdiaz7477]

I can see myself or anyone falling in love with this guy after a three course rizz of this fine level. 😮‍💨

[@TheDaleGK]

Brother, the colour and gloss on that sauce are spectacular.

[@ascotter]

As a basque person, you did great. It looks fantastic

[@tayluvofficial]

Wtf is basque

[@purupurumo]

最初から最後まで美味しそうすぎるーー😭😭😭😭 ぷるんぷるんだ😭😭😭食べたい😭😭😭

[@emes8742]

Beautiful! Thank you for posting, that’s exactly the cheesecake that I’ve been looking for… No graham cracker crust. The burnt topping is interesting. My grandmother made a cheesecake with no crust, too. I accidentally forgot to get the recipe.

[@Jrscarcleaningservice]

Man, Samseats really knows how to make me wanna jump through that screen and eat that up. Excellent job Sam, looks amazing!

[@rorylawy]

Omg this looks so good. Best KZbinr ever! Love you Sam!

[@miracle-N]

Wait I thought it's San Sebastian cheesecake, either ways its perfect! ❤

[@vaqvero]

San Sebastián is a city in the Basque Country and since this is made in many parts of the Basque Country it's called Basque cheesecake

[@miracle-N]

​@@vaqvero oh thank you didn't know that before 🤭

[@Sabru173]

Perfection 😍 cheesecake and Vivaldi 😘*chef’s kiss* 👏🏽

[@joselyndc2206]

I made it today and oh my dear! It’s so delicious!❤❤❤

[@htimsid]

Beautiful presentation / production!

[@si9758]

Just his expression speaks it all! ❤️ The jiggle was 🤌

[@Comporio]

Best thing to come out of France if you ask me

[@gingerguerra1818]

omg I want this right now for breakfast

[@filepwarrior5563]

Looks unbelievably good, had a basque cheesecake recently for my birthday, very tasty. Only criticism is that the couli could be a little thicker

[@maielmoutaz9017]

Looks so good ❤😋

[@shiram88]

I like these not-so-fast ones! Short, but not too fast ❤❤❤

[@thecrongman]

the sounds of the cream chease being opened make me come my pants! nice job buddy :)

[@TheIncredibleHieb]

To be honest, i like the raspberry bits.

[@carolkang2797]

Those eggs! The sound of the first slice getting cut away 👌🏽 it looks so delicious!

[@alpukat_cereals]

those raspberries would still be superb as fresh💚

[@elw6150]

yes, I was thinking what a terrible thing to do to perfect raspberries!!!! 😔

[@9yi649]

The music is killing it 🎉

[@Starbuck32123]

Good video, nice editing, fine choice of background music

[@nikip9161]

It's a super rich, dense, and delicious cheesecake... 😋

[@10stephenrose]

Burford brown eggs but basic Sainsbury's raspberries?! What a disservice!!! Some sapphire ones from M&S in order surely 😢

[@susmitakowar7484]

Basque Cheesecake and milk chocolate sauce match made in heaven ❤

[@JesusOurLordandSavior]

Aye, I just got through watching Kian make this, both look sooooo goood

[@DamperMoney]

Anytime I see someone do the head back and groaning from how good the food is. I always laugh cuz there’s no way that’s an natural reaction. 😂

[@LetoniaisanERI]

That's not a cheesecake, that's a masterpiece ❤

[@tunasandwich8049]

Man could be cooking human meat and I would still be intrigued by the process

[@MicaelSousa474]

man, the way he syncronized the music with the paper

[@the_katy_cake]

Looks fantastic ❤

[@scarletmanning]

Oh my gosh that's look amazing😭😭

[@tanushmathur6224]

Vivaldi summer one of my fav with cheesecake... I like ur style

[@mrsmartypants4541]

I know exactly how this tastes and I can't recommend this enough. Definitely an S tier.

[@benludecke7881]

Now I know what I want to cook tomorrow, thanks for the inspiration😊

[@doi5451]

God bless this recipe. I'm never going to use it in my life, but it looks really good

[@sj8814]

that's sensational ✨

[@jeoneshu5152]

I like the way you say "let's do some cooking" 😫🥺

[@ICRAHIM]

‏أنت فنان بالطبخ يعجبني أسلوبك بالطبخ والتقدير

[@messigoat2988]

You should do the gateu basque

[@yisx_ee]

i was finna say you look like the “let’s do some cooking” guy but I looked at your other videos and it’s yo 😭💀

[@kirsty_leigh18]

Wow looks absolutely delicious 😋

[@dm5791]

PRO TIP. UNDERBAKE BY 15 MIN, it will create a molten ish center and make it so much more luxurious, use french cream cheese and good vanilla paste/extract, the blacker the color better not the general stuff, use Nielsen brand

[@kahloulakhaled6830]

I love Vivaldi, I never tried this cake 🍰 but it's seems tasty

[@barbs896]

That looks incredible

[@ZenChefMo]

frkn beautiful

[@MasEnFilm]

Absolutely gorgeous 🥰

[@munaratk1110]

Я хочу месяц прожить в вашем доме и попробовать все эти вкусняшки что вы готовите😂

[@LordVodka313]

Excellent loop

[@nahnvm8493]

I get this at one of the bakeries near me and it’s so fucking good

[@kaygomez1927]

Sam this looks delicious

[@riyadey3711]

Awww looking soo yummy i want to take a bite 😜😜😄😄❤❤ love it 👍👍

[@Rykball]

As someone who doesn't love cheesecake, I will try it only since it is your recipe

[@dhanastree9375]

The way you react taking first bite I felt I should eat you😂

[@andrews420]

oh my god those eggs looked heavenly

[@Jdub54]

It’s great warm but I think it’s better chilled.

[@SariPutri-x6v]

Whoaaah enaaak lezat bangetttt pastinya🎉🎉🎉

[@abysmalstuff173]

Yoooo that looks bomb 😍 Is there a possibility that you could please make some hallaca for your latino fans?

[@mr.reality9741]

This guy is good…damn good

[@aarush_luthra]

maybe try blueberry compote

[@MoonlightWalnut]

You say it's easy...we'll be the judge of that when I struggle to make this! XD but it looks amazingggg

[@claudettebailey8176]

👍will definitely make it

[@DisneyXDTVFIC]

I LOVE IT!! ❤❤❤

[@dianaa1590]

May I have two more please 😍😍😍😋😋😋🤤🤤

[@pro-crow-crow-crow]

You are the pride of Brits

[@DominicProMax]

thanks for finally using music

[@aprilfreeman5670]

Thats one of my favorite desserts.

[@SomewhatObscureFurry]

Lactose intolerant people:"TAKE COVER!!! 38 - Dispatch 10-10 need back-up 10-18!"

[@sergioianni5349]

Looks good...just like mine😊

[@Perla-to9zl]

The caption got me dying

[@habbab4667]

As basque myself, approved

[@유태한-d8y]

Cheesecake: Jiggles Violin Music intensifIs

[@SeanQuinn4]

"What's eating Dan " has a delicious strawberry sauce that would likely work equally well for raspberries, just blend fresh berries with their freeze dried counterpart and some added sugar for syrup consistency. The strawberry version is like crack on a cheesecake.

[@gooley9849]

Okay now that you've done classy stuff. Do a chocolate lava cake with a side of vanilla ice cream.

[@damienthimonier4900]

To really put the "Basque" in it, try black cherry purée, like a Basque cake.

[@ZaneiYah]

I never realized that a cheesecake needed so many eggs! 🤔 💭 Looks great! ❤

[@Commendatori]

No crust makes me a sad panda, but still looks bussin

[@MrAdemiM]

This is my favourite, and you did a decent job. I am not here to talk shit and unvalue the work that has gone in making that cake and the video. I would rather make some suggestions. Instead of philadelphia use proper cream cheese. At least in germany philadelphia is known as ‘Frischkäseerzeugnis’ which loosely translates to cream cheese product. It is actually mixed with water and emulsifiers, so you a) really pay for water and b) don’t get that much real cream cheese, which in turn is surely affecting the flavour, or maybe the texture. I would pull the cake a few minutes earlier out the oven, even if it is a tad wobblier than you’d be comfortable with. Let it rest a good 15 minutes, the residual heat should get the job done and you end up with a creamier cake. And although the sauce does look fantastic, i’m sure i’m gonna make it and use it for something, i’d rather enjoy the cake without sauce, but that maybe is just me. I like the pure texture and taste of a well done burnt basque cheesecake. Still great work, and hope you enjoyed it as much as i do!

[@ragibperwez]

Looks so tasty 😍

[@WanderwithJon]

When I first heard you speak I didn't realize it was in English. 😅

[@liemicious]

i like cheesecake. its yummy

[@kctdramalvr7244]

That violin vibe.... Idk hw 2 say

[@wristkisses]

The way he said "ohh" and looked at that cheesecake convinced me the date night is *with* said cheesecake and not a human

[@theswagonborn4164]

I might actually be able to make this...

[@ok-xb2ov]

Great❤