Creamy and rich burnt cheesecake! Ingredients for 7” inch cake pan. Cream cheese-510g Sugar-170g Eggs-4 Whipping cream-255g Flour-10g Corn flour-5g Lemon juice-5g 250 c° 30minutes
Пікірлер: 232
@fatwalterwhite5185 Жыл бұрын
this recipe saved my marriage, thank you!
@libinvellayil Жыл бұрын
How...?
@applejuicehehe Жыл бұрын
😂😂😂
@lisarsng775110 ай бұрын
😂
@chimkitchan92728 ай бұрын
@@libinvellayilomg look?p; milk 2:03 Milo u 2:03 iibbhlkok; LLkilo;;
@moment85056 ай бұрын
Im making it then 🫡
@mariakastanea41008 күн бұрын
Best recipe I’ve seen so far you explained yourself very well ❤
@tareqibnziyad4732 Жыл бұрын
Just tried it, I thought I was dreaming!. Beautiful. Thank you.
@bluejesper Жыл бұрын
One of the best executed I’ve seen. Wow.
@talktowintaАй бұрын
I have a trauma with burnt cheesecake in the past, I baked one and it tasted just like pancake. But with this recipe, it turned out awesome. Thank you
@Maymatthewmichael2 жыл бұрын
I really like your simplicity and precision
@galinamalina521417 күн бұрын
Хоспаде, выглядит чудесно! Обязательно как-нибудь сделаю к празднику, спасибо за рецепт!😊
@shikinsaerah3 жыл бұрын
1st time I see someone flip their burnt cheesecake 😁😁😁 Btw, tqvm for the recipe. I love ur cake. It looks creamy, neat on the side & not really 'fall'. Definitely my favourite style ❤️❤️❤️
@marizdalida80882 жыл бұрын
I have tried this😘👌👌and it is very delicious..thank you for sharing it to us..God bless you ..
@lauriegelinas2573 ай бұрын
The best recipe for basque cheesecake there can possibly be!
@stephlee54022 жыл бұрын
Looks very yummy
@lucianalessemleme25127 ай бұрын
Amo chessecake. Esse está fabuloso
@nicahs262 жыл бұрын
Bula Angus By far the easiest Recipe ever. Vinaka Valevu for sharing this. 💝
@pjakkie88363 жыл бұрын
Love your oven🥳😋😋
@rkmalik92276 ай бұрын
Good recipe 👌
@cookingwithmahin32833 жыл бұрын
Woaw I’m going to try sooner . Thank you so much
@nozhanrashidiasl82228 ай бұрын
Thanks for your video 🌹🌹🌹 from Iran
@annacatharina62307 ай бұрын
Adoro essa sobremesa
@veronicaveronica68442 жыл бұрын
Beautiful
@arzumaksu5618 Жыл бұрын
Mükemmel olmuş ellerinize sağlık 💐🙏
@afiyetsekerolsunn Жыл бұрын
Muhteşem lezzet👍.... Çok leziz
@Oniakiima999 Жыл бұрын
I made it and was delightful 😊😄✨ it was sweet and sour at the same time
@planecrazyish Жыл бұрын
Absolute perfection 👏👏👏👏👏👏👏👏👏👏👏👏👏🏆
@Esojoicum7 ай бұрын
Que coisa linda.❤
@Misscrissyprissy Жыл бұрын
Great video
@thaisaraujo58027 ай бұрын
Muito bom adorei
@Filmeseseries21087 ай бұрын
Adorei o video
@claudiamara72127 ай бұрын
adorei o video
@cristianebrites59787 ай бұрын
Hummm, amei
@user-nb4ik6xh6h7 ай бұрын
Amei ❤
@anthonydolio81188 күн бұрын
I would eat that whole thing. Thanks.
@rosilenemoreiradasilva283111 ай бұрын
Maravilhosa. A melhor receita que vi. ❤
@user-ce1ft6qy2d Жыл бұрын
❤❤روعه
@foodsetcetera86043 жыл бұрын
Nice cheesecake.
@Shiponkhan-vx8lv2 ай бұрын
Love this cake... Sansabasten cake❤️❤️❤️
@loanphan1221 Жыл бұрын
Délicieux !
@fillipealvss81937 ай бұрын
Muito bom❤
@SomethingAboutChie Жыл бұрын
My new favorite cake
@RA-zg7bi Жыл бұрын
شكرا على الترجمة بالعربي ❤
@SadiaAhmad7862 ай бұрын
Thanks for the recipe it seems very tasty. Can I try this in air fryer
@jeremygoh95593 жыл бұрын
Hi. Ur oven is convection or convention oven? I can only use convection mode cuz the top always burnt when I use convention mode. Thanks
@veraldoteixeira Жыл бұрын
Muito bom
@fitnessmama7785 Жыл бұрын
Thanks for recipe,Ill try it inshaAllah,but weaping cream something special or any from market just added milk???
@ramlarasheed72954 ай бұрын
Super
@xikaryo67359 ай бұрын
So I guess when my cheesecake accidentally gets overcooked I could just use the excuse “it’s ok I was going for a basque style”
@marvinm8446 Жыл бұрын
The Ultimate Basque Burnt Cheesecake is very superb and very smooth, and it's my favorite dessert 😋😍💕👍.
@iamdoraleung2 ай бұрын
It looks so creamy!! Just wondering if you're baking at 250C with fan (convection) or no fan? Thank you!
@romasantalumanlan88912 жыл бұрын
Can I use all purpose cream instead of whipping cream?
@katherineskitchen47593 жыл бұрын
Whoaa, it looks super creamy and tasty!
@BakeWithAngus3 жыл бұрын
Yes, it’s really creamy and rich. Best recipe I’ve tried so far. Give it a shot, you’ll love it 😊
@katherineskitchen47593 жыл бұрын
@@BakeWithAngus I can't wait to give it a try :)
@danicalacap80062 жыл бұрын
Hi Angus! Thank you for sharing your recipe. May i know what would be the exact measurement if i'm going to use a 4 inches of cake round pan?
@dianajoseph3927 Жыл бұрын
Hi, The taste was delicious, I baked at 250 for 30 mins. Only the top was burnt. The sides were cooked but was not even burnt a little. Why?
@CrazmuZik2 жыл бұрын
I tried this recipe. It’s super easy and fast to make. The texture is nice, the sweetness is just a litte bit sweet to my taste (i dont like too sweet deserts so it’s probably still fine to most of people). I feel like something is missing though (I dunno what it is, maybe a pinch of kosher salt, or something sour like more lemon juice, etc. Honestly I’m not sure :))). But it’s just my opinion. Other than that, the cake is really good. This recipe is definitely worth trying and there is no way anyone can mess it up. Thanks a lot for your recipe!
If you enjoy less sweet desserts you can try this recipe swapping part of the cream cheese with a stronger cheese (Manchego and Idiazábal cheese work wonders). You could also reduce the sugar by 10-15 grams.
@rb757 Жыл бұрын
Add a raspberry coolie on the side to give it some tangyness
@tareqibnziyad4732 Жыл бұрын
I cut the sugar in half. Its sweet enough. Try it next time.
@joshdedeq Жыл бұрын
Hai angus. I wanna ask. What is temperature bottom rack for you industrial oven? Do i need to put 250 also? Or should o put top is 250’ bottom 200’?
@user-be6qd6yj9t4 ай бұрын
Спасибо большое 🙏🙏🙏👍👍👍
@juulicasagrande4 ай бұрын
esta receta me salvo de la depresión
@mylinecruz42322 жыл бұрын
Can i use hand mixer?
@AnnasBeautyDiary2 жыл бұрын
Hello! Any advice for basque cheesecake that does not burn evenly on the top? E.g. there is a black bubble crack in middle of the top but edges not fully burnt. Thank you!! Yours look amazing !
@zaafirarafa6633 Жыл бұрын
You may have over mixed the batter. (as this batter needs to stay dense. Otherwise the air bubbles tend to raise the batter too much after it hits the very hot oven and deflates too quickly after it gets out of the oven, resulting in the crack). Or, after you took it out of the oven, you refrigerated it too soon i mean BEFORE it was COMPLETELY cold at room temperature. This could be the reason too, something that has to do with temperature irregularities i guess. It is the same as refrigerating a "not completely cooled down" custard which cracks in the middle after refrigeration. I don't know if you could relate to it, but i hope it helps 😊. Cheers !
@AnnasBeautyDiary Жыл бұрын
@@zaafirarafa6633 wow amazing i think I have overmixed the batted then, thank you so much!!
@zaafirarafa6633 Жыл бұрын
@@AnnasBeautyDiary You are most welcome. Good luck next time
@sarispermata9 ай бұрын
Thanks for the recipes! Can I substitute the corn flour to corn starch? Thank you
@Kitchen.ki.duniya5174 ай бұрын
Yes u can
@Simsimsimple2 жыл бұрын
How many egg I need if I make 8inch cake? Can I use corn starch instead corn flour?
@shahamamohamed99507 ай бұрын
Can you please share the time and temperature to bake when we prepare without oven?
@somesandman8328Ай бұрын
I tried making this with my niece, and I forgot to put in the whipping cream Between you guys and me, I wanna French kiss a moving train 😊
@judysfooddiary3 жыл бұрын
Looks yummy 😋
@alvinlim0105 Жыл бұрын
How about i make yuri/matcha cheesecake can i use same recipe as this?
@tarekolya94578 ай бұрын
Can I use ricotta cheese in this recipe or other substitute
@Aalliiaakg11 сағат бұрын
I created this recipe long ago little did I know it would get so famous by someone who else 😂😅
@michellelee55983 жыл бұрын
Look great, going to try this recipe. For oven with top and bottom heat, should this bake at the lowest rack of the oven?
@BakeWithAngus3 жыл бұрын
I’m using top and bottom heat too, I bake at middle rack. 230 c°~250c° for 30 minutes, but need to keep checking at last 5 minutes.
@michellelee55983 жыл бұрын
@@BakeWithAngus Thank you so much. Will try it out. I always ended up with uneven burnt top from the past baking.
@mooneclipse964 ай бұрын
@@BakeWithAngusI see that’s why my middle burnt so much it bitters😂
@Milvicake Жыл бұрын
👏👏👏👏
@piplupcola2 жыл бұрын
Do u reccomend making this a few days early for a party and storing it in the fridge or will it not taste great after 2 days?
@BakeWithAngus2 жыл бұрын
Yes, after the cake are cooling, store it in the fridge the taste will be great.
@user-up7mu7zo7w6 ай бұрын
❤❤❤
@kitmlau2 жыл бұрын
Baked the cake. Yummy. But i accidentally used cake flour instead of corn flour. I guess shouldnt make any difference..
@karengoncalves70977 ай бұрын
Top a receita
@brendawood6712 Жыл бұрын
Those are good eggs, yellow yolks!
@shunleithar15583 жыл бұрын
I followed your receipt and the taste is so good. But my cake upper surface got too much burnt and it layer doesn’t have any taste. The inner cake is absolutely delicious 😍👍🏻
@BakeWithAngus3 жыл бұрын
You might decrease the temperature to 230°c bake for 30minutes it should be ok.Thanks for trying the recipe.😆
@shunleithar15583 жыл бұрын
@@BakeWithAngus ok 👌... I will try again 😍
@nadirebicer17006 ай бұрын
❤
@cookwithchefnemi8531 Жыл бұрын
How to add white and almond this cake?
@muramasa59993 жыл бұрын
Is it whipping or heavy cream? Edited: made one and it turn out great
@BakeWithAngus3 жыл бұрын
Whipping Cream.😊
@mahamqamar881128 күн бұрын
@BakeWithAngus can please tell which cream cheese is this ? Can we use puck cream cheese
@magdajaqueline Жыл бұрын
Socorro! Alguém pode me ajudar respondendo pq não consigo fazer um cheesecake no forno de convecção? Ja testei várias receitas...comprei esse forno somente para os cheesecakes e não consigo ter sucesso.
@snoopysnupy3975 Жыл бұрын
Eggs should be cold or room temperature?
@user-be6qd6yj9t24 күн бұрын
I an Russia, thank you 🙏👍👍👍
@rosemarie76058 ай бұрын
can i use an air fryer? can you give me exact temperature?
@ngoclamtuyennguyen43013 жыл бұрын
Hi Anguss, if I use 6" round cake for 400gr cream cheese, is it okay? And what will be the measurement, pls let me know! Thanks!
@daenerystargaryen Жыл бұрын
Oh jesus fuck just pour the batter in and you'll see if it's ok or not. It's not a fucking science. Or do you expect someone to waste their time to calculate diameter of the pan for some arbitrary amount of cream cheese? How ignorant and entitled people can be.. M
@fathimanasminn2575 ай бұрын
Can i take half quantity of ingredients if i only need a smaller portion
@narottamdas25358 ай бұрын
Very nice, I like this cake but can you make please without egg.
@giovanireybeluang4557Ай бұрын
can i use all purpose flour if i dont have corn flour?
@missdigioia Жыл бұрын
Can I still add a biscuit base? 🤔
@elenacarra586310 ай бұрын
Lovely 💕🥧💕✨✨✨
@filipinoinghanaafrica3 жыл бұрын
This is really amazing, I will try cooking this, I cook also. #foodpinoy2020
@BakeWithAngus3 жыл бұрын
Thank you! Hope you enjoy baking 😁
@MdBabul-wk2wz9 ай бұрын
What will happen if i don’t add lemon juice?
@danicalacap80062 жыл бұрын
May i know ma'am what size of cake round pan that you used?
@tzanckmen459Ай бұрын
7 inch round cake pan
@mixedcuisines1364Ай бұрын
Can I use regular flour instead of corn?
@kristin49254 ай бұрын
circulating air and top bottom heat ??
@anlaahoy Жыл бұрын
Which cream cheese
@normasanjose3338 Жыл бұрын
Will appreciate if you could give the measurements in cups n spoons, most of us don’t have scales. Your reply will be appreciated.
@WalkITP24 күн бұрын
I tried to make this with the handmixer twice, added the ingredients in the same order. Problem is that my batter was very liquid and the result was more like a dense flan. Taste was ok but not the texture. I felt that the cake did not rise enough due to the batter being too liquid. Today I tried it by hand but I find that after I add the eggs my batter becomes too liquid. Do I understand it correctly that you do not beat the eggs?
@anisyuhadah2 жыл бұрын
hi! if i were to use this recipe for cupcake size cheesecakes, do i have to change the temperature and time? thank you in advance@
@rinisamsuddin57153 жыл бұрын
Hi Angus! thanks for the sharing.. may i know what will be the measurement if i were to use a 9inch round cake tin? can i just double up the recipe? many thanks in advance..😊
@BakeWithAngus3 жыл бұрын
Hey Rini, sorry for the late reply 😅 For the 9” round cake tin, I suggest you multiply 1.7 from each ingredients. Temperature remains the same. You could double up, however, this might overflow your mould. Hope this helps! 👌🏻
@rinisamsuddin57153 жыл бұрын
@@BakeWithAngus thanks so much Angus.. i've tried and surprisingly it turns out very2 gooood...👍💖 many thanks for the awesome recipe and replied..🌹
@irenemak31492 жыл бұрын
@@BakeWithAngus mine is 8". Can I follow the ingredients remain same?
@moninaalian72833 жыл бұрын
Hi is there any substitute for corn flour? Can I use just all purpose flour?
@BakeWithAngus3 жыл бұрын
Yes no problem!
@lindanguyen9525 Жыл бұрын
Corn starch and all Purpose flour mixed make cake soft & lighter, all Purpose four cake heavier! Try it and see which you liked
@minigeorge18875 ай бұрын
5gm lemon juice is how many milliliters?
@enginayik29 күн бұрын
What is the brand of cheese you use?
@azamamini21744 ай бұрын
Thanks for your Great recipe ❤❤ But i don't know the size of this mould 😢😢??cm??