The Best Lava Basque Cheesecake, Famous Japanese shop's recipe

[@merry56300]

It came out perfect ! It was creamy and tender! The middle of cake is soft and gooey . I ATe whole cake in a day. Omg. ⚠️ I set the oven in 230 degrees for 22minutes. I thought the top of cake too much burnt. But I could taste real smoky flavor. Nice recipe thank you.

[@proinsiascassidy9042]

As a Basque I have to say that the recipe is as simple as it looks. With this dessert, a small, tall mold is always better than one that is too flat. The detail of straining the cream before putting it in the oven reminds me of how my grandmother did it, using a hand strainer and a lot of patience. Congratulations

[@frankoptis]

As a basque you would know that there is nothing like a "basque lava cheese cake" in northern spain. At least not where I was. Please tell me the city + location where could I buy an original "basque lava cheese cake" in e.g. San Sebastian. It's simply "basque cheese cake", no "lava".

[@mirianansotegi649]

Kaixo I’ve been to La Viña in Donostia and this is it. Simple and yummy. Ondo izan💫

[@litnook]

I was so into the recipe and then I realised it’s zero o’clock playing in the bg 💜 everything about this video is perfect

[@hsuanchiaalice]

What a perfect combination, right? I especially loved the music 🎶 💜

[@hsuanchiaalice]

美味的蛋糕食譜加上BTS的Zero O’clock鋼琴版的背景音樂，真是療癒至極的搭配🥰💜

[@jiaminpeng827]

謝謝教學~照著影片第一次做就成功流心！很好吃

[@_bibilina_5600]

謝謝你的影片！做出來的成品很好吃💗 一直在跟著你的食譜 全部都很好吃💗謝謝！

[@Sshakuur]

Ich wusste es! 00:00 von Bts🫰🏻💜 es sieht köstlich aus 💜

[@fordcourier0252]

Hola! Somos una familia catalana ( Barcelona ). Tengo 2 hijas mellizas de 7 años que están encantadas de ver tus videos al igual que yo. Lo haces todo tan sencillo y delicado que es un gusto aprender de tí. La edición del video y la música son simplemente magníficas. Mis hijas y yo nos hemos quedado impresionados con esta receta tan deliciosa y hemos decidido hacerla hoy en tu honor. Gracias por compartir tus conocimientos con tod@s nosotros. 🤤😚👏🏼👋🏼

[@chaopeilung6550]

再增加一道均質過程，乳酪蛋糕的口感會更上一層。 乳酪糊盡量用適當容量的量杯，有約10公分以上的高度，均質刀片旋轉攪拌時不要離糊面太近而打入空氣，觀察乳酪糊呈現細緻光亮時可以停止。

[@toyoru3199]

很喜歡長片~~~謝謝您拍攝！烤得很美🫶🏻

[@dhuhaalkindi9622]

Your creativity in the kitchen is truly inspiring. Each dish is a work of art!” I have tried many of your recipes and they are all amazingly delicious and successful.👏🏻❤

[@簡雅笛]

謝謝分享，做出來有流心，而且又不會太甜😊

[@dolcechanel]

めちゃめちゃ濃厚で美味しそう！！🤤バスクチーズケーキ大好きです！

[@lie8228x]

教學的短片是給內行人看，內行人都有基礎，重點在看熱鬧的跟著做幾乎都會失敗。長片才適合想學的人看，沒有耐心很難做好烘焙。

[@elainechucky3025]

不会欸～我小白手跟着视频成功2次了。家人都一天内扫空😅

[@lie8228x]

@@elainechucky3025 這是好的開始，下次直接做莓果雙層起司蛋糕，應該也是手到擒來。

[@amberchen522]

其他食譜我會同意你的說法，巴斯克例外，就是這麼簡單。

[@kinbolluck476]

I need a crisp diaper

[@is_garlic]

真的。有時候手法錯誤已經能令成品失敗。 還有很多細節 如溫度及食材的特性雙克等 很多影片都是沒有提及的 影片的數據都是作者適用的 真實是看狀態做事。真的只有行內人才知道

[@pianogirl1123]

感謝您分享這個食譜❤❤❤，成品很美味，因為我的烤箱問題，流心被我弄沒了，但是完全不影響它的味道，謝謝！

[@hzzzzz322]

따라 해봤는데 정말 맛있었어요 감사합니다

[@stima778]

I like in it : lemon zest or orange zest, or vanilla, or raisins, or maybe all of the above

[@kibdesu]

I miss your recipes. Thank you for posting

[@melaniebonete]

I will definitely try this recipe!

[@leschatsgourmets]

It looks so delicious. The texture 😻😻😻😻😻😻

[@MealtimeWithDideeOfficial]

Yes 👌

[@marvinm8446]

The Basque Cheesecake is a very good dessert 🍨🥧😊😋👍🏽.

[@TheChef2k]

Thank you for sharing this recipe!!!

[@LionyNarisha]

I love your recipe😍may i know what size the pan,is it 7 inch?

[@sebastianstarklink9438]

It says it’s 6 inches.

[@thesaltycooker]

Looks perfect for a weekend treat.

[@1088totoro]

Great job! I added some sour cream and lemon.

[@neenathomas9820]

Instead of whipping cream can I add Heavy cream? Love the recipe.

[@mirianansotegi649]

Yes you can.

[@luciddream0041]

一定會試下❤

[@urstube6901]

Great ingredients Unfortunately i had to adjust the cooking time to 35 mins (top and bottom oven) then Broil (top) for 2-5 minutes to get the burnt colour

[@gaycha6589]

Can you add lemon or vanilla to this recipe for more flavour? Looks delightful thanks

[@494949david]

Yes you can but it's unoriginal, use lime rather than lemon tho

[@plujllap2200]

I would be careful with lemon because it can cause milk products to curdle, you can use lemon mirtle or artificial lemon flavour

[@myxolov]

I'll try it today. Look pretty simple ❤

[@stansmithie]

Hello there! This recipe looks insane and I just bought the ingredients. Why can't I find the instructions to the recipe on the link you put on the info?? :/

[@angelicaanastasia3267]

Hii,, i saw so many recipe and yours looks like the perfect one. Would you mind to share the recipe? Thankyou before

[@aquariuscchan]

Hello 👋🏻 謝謝你的教學影片，非常用❤ 如果我烤4吋的話，該如何調整爐溫及時間呢？感謝你❤🙏🏻

[@Dalia4479]

230 for 20 min

[@zaferkarasu4892]

Hı molala,. It is difficult to adjust the gram measurements. Can you also write measurements such as cups or spoons?

[@xniu]

It’s never a good idea to use cups or spoons because they are inaccurate. an accurate digital scale is a worthy investment.

[@jlpl_HL]

Menos temperatura en el horno y más tiempo...el resultado será mejor!

[@MT74ful]

La Vina....ach San Sebastian 🥰

[@nadezhda3517]

Спасибо за такой рецепт,мне очень нравится.🌹🪷🌹.

[@mrv91]

omg BTS song in the background! i will subscribe 💜

[@laythalghaba5035]

Can you make it without corn starch. How would it be different?

[@aleksandrolkhovskiy4075]

22minutes at 230C, it didn't cook nearly enough. Am I doing something wrong? Typically the cooking time is around 40-60min for this type of cake. Wonder what I'm missing.

[@stephen6739]

Yeah for 6 inch 30min at 250C is usual to get burnt surface / still soft centre.

[@aleksandrolkhovskiy4075]

@@stephen6739 Thank you!

[@mayc9483]

What size pan? Also I cannot seem to be able to get to the recipe through the link provided. 😢

[@diesellproo]

Aos brasileiros: whipping cream ou chantily como traduzido na legenda é o creme de leite fresco!

[@EliseoMondeloRamos]

super🤩

[@OLHA15]

To me that look like more than 300gr cream cheese. I used 400gr and a 6inch mold, still it was much shorter than yours. Did you use 2x 300gr?

[@ad704]

What is ‘insulated water’ exactly?

[@cwhchan]

請問如果不能用雞蛋，可以用什麼代替？因為有小朋友對雞蛋敏感！

[@yaelshukrun6793]

If i want to make it in an 8 inch cake pan, in how much should i multiply the ingredients and how much time shuold it bake for? Does it bake with the fan on?

[@hesterantonbacolod7732]

Looks extremely good! How do you adjust the ingredients for a 10'' cake mold?

[@sebastianstarklink9438]

If you want the cake to be as tall as the one in the video you will need 2.78 times the amount of batter. (10/6)^2

[@marta38777]

Thank You Köszönöm 🥰

[@dayswithMabel]

I tried this recipe as my husband’s birthday cake. It’s the best! Thank you so much for the recipe. I will definitely bake this some more. 👏🏻👏🏻👏🏻👏🏻🙏🏼🙏🏼🙏🏼🙏🏼 谢谢你

[@Milavz11]

Is heavy whipping cream ok to use. I couldnt find just the "whipping cream"

[@gg-uz7wy]

i’m pretty sure yes cause other basque recipes use heavy whipping cream

[@THEFIRE360]

do you really have to run the batter through the sieve? or can you go without

[@neenathomas9820]

Can someone please answer is this step needed?

[@avani7161]

Lachimolala? 😊 yum!

[@thechef19791]

Looks like pudding or creme Brule

[@chinglanh4865]

請問如果一樣的量，但分別放到數個比較小的烤模（例如4寸）一起下去烤的話，時間/溫度一樣，也有辦法是流心的嗎？謝謝

[@mikelefas1004]

230 C on which mode? is it on fan?

[@Дмитрий-п8ж8ф]

Это так успокаивает

[@Blessed_Jac]

If wan to use 8 inch pan size how shld inadjust the amount for everything?

[@sebastianstarklink9438]

If you want the cake as tall as in the video you will have to apply some math here. An 8 inch pan has a 33% larger radius than a 6 inch pan does, since the radius is squared when calculating the area of a circle you will end up with 77% more for the ingredients if you want to keep the same height of the cake.

[@kaddamskk]

Can i use like 8 inch cake pan for this recipe?

[@sebastianstarklink9438]

I‘m pretty sure you can use whichever size pan you prefer for this recipe, but if you want the cake to be as tall as in the video you will have to scale up by (8/6)^2 =1.778 and probably set a lower temperature so the top doesn’t burn and add some time in the oven.

[@bleubleu8032]

請問烤不出流心，是該縮短烘烤時間還是降低溫度？

[@eu5853]

增加鮮奶油的量

[@Llliilla]

請問流心跟不要流心的比例也是一樣嗎 差在考的時間嗎

[@absolutevable]

玉米粉比较顺滑，面粉太粗糙了。烤的时间完全不够。需要再加

[@danielassassin3652]

Tiene una pinta excelente

[@concrete.]

Спасибо, испеку для родных

[@Ashlykho]

Can i use less sugar?

[@فاطمه-ظ9ذ9ث]

❤❤❤❤لذيذ

[@sharonkong7460]

Can I substitute the whipping cream with milk?

[@Milavz11]

I want to know too.

[@Sen7channel]

not fully, you can subsitute with sour cream or yogurt and milk, but not just milk. whipping cream is thicker than milk.

[@HumbaHarry1]

Why does everybody add so much sugar to cheese cake? Is it really necessary for the consitensy?

[@michaelkhachatrian5630]

Do I need to put a water bath under the cake ? Because I know that the water steam effect is good for cakes like cheescake or San Sebastián , but for Basque cake I don’t know , please help me to know this part )

[@traperua]

For traditional basque cheescake you don´t need the steam, if you steam, you will not burn the outside. I´m from Basque country.

[@miss.taipapa]

請問可以用片栗粉取代玉米澱粉媽，因為之前好像都會寫兩個，這次沒有寫＠＠，謝謝

[@shamnatp7013]

Nice❤

[@쿼카쟝]

12cm 미니틀 / 바스켓 에프 200도 20분 / 약간 흐르는 질감, 달달해서 다음엔 설탕 줄이기

[@請你喝茶]

想問一下是放在上層嗎？因為我放在中層烤了一個小時才會上色 但烤了那麼久都沒有流心了

[@harshvardhan10]

is there any way to substitute eggs in this?

[@chinmaymehrotra]

Use Milmaid instead

[@SheepMiss]

哪間日本名店呢？能提供一下來源嗎？

[@AbdurRehman-vq8ew]

Isn't it to gooey? I mean Wouldn't it feel like raw

[@cindychen8789]

請問淡奶油可以用無糖優格替代嗎？

[@peggy36]

請問一下,玉米粉可使用太白粉或地瓜粉代替嗎？

[@tokyo991992993]

用泡打粉也可以

[@Sen7channel]

任何增稠剂，如玉米粉、面粉等都可以。

[@sabiyaaliyeva5990]

10 qutu hediyyem Tolik Kojaei USA LA CHEESE CAKE MUI

[@limaummmm]

ARMY💜

[@Agnes-ux6ms]

流心要用生食級雞蛋 不然會有病毒問題

[@jj617521]

加玉米粉的用意是為什麼，如果不加會怎麼樣呢？

[@larryc1020]

變一陀水

[@Sen7channel]

它会太流动。添加玉米粉可以使芝士蛋糕保持稳定。

[@TomatoPastaa]

뭐지 표면 진짜 이븐하네요

[@최동주-x5c]

혹시 케이크 틀의 사이즈를 알 수 있을까요?? Can I know that cake mold's size???

[@Black_Guz]

16 см

[@USer-d8e-u2s]

Would eat it hot temperatured.

[@f1aneur]

我的烤箱最高溫度是220度。能告訴我此時轉多少分鐘嗎？作為參考，您可以使用對流函數。

[@softbank170]

😂😂😂

[@peggychu3002]

I gave you a thumbs up, but I don’t like how dark it is. It seems to me that it would add a bitter taste to the cheesecake.

[@stephen6739]

Thats the whole point of this style....😂 its a contrast of texture and flavour.

[@hagenexner9462]

Ever heard of an electric mixer?😊

[@weichunnien3833]

90克糖似乎太甜 減到60克可以嗎?

[@MoLaLaCook]

不算太甜，減糖不太影響

[@永岑楊]

淡奶油跟一般無鹽奶油是一樣的嗎？

[@ChenHuei1221]

淡奶油是鮮奶油，我是用動物性鮮奶油

[@annemariefarina5336]

❤❤❤❤

[@呱仔-d2w]

請問鮮奶油可以改成牛奶嗎？

[@danielliu8322]

這兩個不一樣的東西欸

[@gillianng1075]

鮮奶油可以用酸奶代替嗎？

[@MoLaLaCook]

不建議，味道差很遠

[@LittleJo2109]

那可以用single cream代替嗎？

[@yachingyu3032]

感覺這跟你分享的那篇影片不太一樣

[@金蟬子]

一定要加玉米粉嗎？

[@Sen7channel]

为了稳定芝士蛋糕，建议使用。

[@KeyFortress]

请问需要preheat吗？

[@Sen7channel]

总是预热烤箱。否则，你的芝士蛋糕将未煮熟，因为一开始烤箱太冷。

[@stephaniechu7766]

BTS BGM❤

[@a0920832227]

請問冷藏拿出來後 烘焙紙周圍都有水氣 是正常的嗎 謝謝

[@shawndabreo]

Cool your cake to room temperature before moving it to the refrigerator and you won’t have the condensation problem.

[@fatoumatadegoga8891]

😋😋👍👍

[@정유민-r7d]

휘핑크림은 한국에서는 생크림입니까?

[@Sen7channel]

아니요, 너무 가볍습니다.

[@habibi750]

I’d eat the whole thing at once. No need for a knife