Bushcraft Bread: The Best Bannock Recipe Ever! This One will Have you Drooling ScrambledO!

Bannock is pretty plain if you don't spice it up, probably because it's only ingredients are flour baking soda and water. In this weeks episode we give our favourite take on bannock to give ScrambledO a recipe to try!
Scrambledo's Vid: • Improve Your Bannock (...
Bannock Ingredients:
3 cups flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter melted
1 1/2 cups water
1/2 onion cooked
Couple of green onions raw
2 Rashers Bacon Cooked
Small block of Cheese Cubed
2 Garlic cloves Sliced
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[@dentoneller1988]

Great video mates! How about trying thin strips of barely cooked beef, American or Velveeta cheese and some sautéed onions? You'll have Philly Cheese Steak bannock.

[@WalkWild]

+Denton Eller oh my goodness, that sounds unbelievable! Man you guys suggest such good stuff if we are not careful our channel will become a bannock cooking channel! Haha have to try this one though... great great comment 👍🏼

[@johndifrancisco3642]

And mushrooms. Mmmmmmmm.

[@WalkWild]

+john difrancisco give it a try!

[@ant-1382]

Some good aged Canadian cheddar, to give it some bite.

[@yumhungry6161]

kzbin.info/www/bejne/aWmweoSYqNOra5o northern Alberta Canada 🇨🇦 here KZbinr cooking bannock bacon 🥓 sandwich 🥪

[@TAOutdoors]

You guys are so English it hurts, throwin' in them snatch references like a pro, LOVE IT LADS!!

[@WalkWild]

+TA Outdoors ohhh yeah! Haha I'm glad we caught that on camera! Cheers for the comment 👍🏼

[@peterbeefchicken5237]

They would have added marmite if they were so English. Just saying :P lol

[@jbjb4234]

@@peterbeefchicken5237 a spoon of marmite is better in baked beans

[@wendybeasley7031]

Loved the video, and was thrilled to find a real bacon bannock, like the ones I ate in Scotland. One thing, pretty please put up the ingredients and QUANTITIES at the end! It saves trial and error, especially the amount of cheese, green onions, and garlic! I am subscribing!

[@chucks7504]

I made this recipe this morning for me and my two young daughters, they feel in love lol, bravo gentleman 👏👏👏

[@WalkWild]

+Chuck S great to hear!

[@BMUZZ2]

It is great to see bushcraft channels with humour such as yours! Love it keep it up

[@WalkWild]

+MUZZA BEN thanks man, appreciate that 👍🏼

[@LayneXIII]

As soon as you said some people don't like bannock, I thought Scrambled O'. Then you said it! Lol. You guys rock! Now I have to try bannock...

[@WalkWild]

+LayneXIII yeh give it a try, take some pics and post it on our FB page 👍🏼

[@pjhikes]

I am so formulating a bannock recipe... oh the ideas you guys have help a lot! Nice recipe!

[@WalkWild]

+A Walsh in the Woods thanks Patrick

[@meanttobehere12]

Everything in a bag. I've been doing it wrong all my life. Gotta try it with all those extras. So hungry now. Thank you.

[@mattlivingston8980]

Bannock! Ho boy, the challenge continues. Great vid guys, good job.

[@WalkWild]

+Matt Livingston thanks Matt!

[@mason.n4455]

An other awesome video and you guys always make me hungry watching these videos , can't wait for the next :)

[@WalkWild]

+BraveOutdoors haha thanks brave 👍🏼

[@suemcfarlane4199]

Looks seriously good guys

[@vajiraambegoda245]

Going to make soon, thanks for sharing!

[@jackmehoff2961]

Awesome looking bannock, going to have to try it. Thanks !

[@WalkWild]

+jack mehoff you definitely should 👍🏼

[@AdirondackBadger]

nothing better than bannock. can't get enough of it

[@WalkWild]

+AdirondackBadger lol same

[@Iridium242]

Great idea, I have made bannock many times, but its kind of dry and boring, this is certainly a great way to spice it up, Thanks!

[@WalkWild]

+Iridium242 no problem give this a try 👍🏼

[@AdirondackBadger]

I'm hooked. totally gonna try this recipe. thanks for the vid! Cheers!

[@WalkWild]

+AdirondackBadger no problem!

[@WalkWild]

The Last Bannock Video of the Bushcraft Breakfast Series. This one is moister than an oyster!

[@WalkWild]

+Shawn Pugh haha yeh thanks Shawn!

[@73FORGE]

Bushcraft Heroes gotta try this one, looked too dang good!

[@WalkWild]

+BUSHCRAFTER 1973 👍🏼

[@cillaloves2fish688]

That looks good! Maybe Scrambled O will try it!

[@WalkWild]

+cillaloves2fish fingers crossed!

[@connorY0KAI4T7]

Well done boys, did a good job on that bannock, looks very tasty! New subscriber btw, saw your treehouse ep#12 and thought you were a great bunch with some really well put together, entertaining content! Cant wait for more recipes and to see more treehouse updates. One love.

[@WalkWild]

+connor nixon thanks Connor! Glad to have you along for the ride 👍🏼

[@AdirondackBadger]

just watched scrambled O live and he mentioned you guys and your bannock challenge. I had to watch! Just subbed to channel. Love it!

[@WalkWild]

+AdirondackBadger awesome! That's so good to hear!

[@johnoldonekanole602]

As always wonderful vid, you guys eat well. Keep your spirit alive and make more memories for your children.

[@WalkWild]

+john OLDONEKANOLE haha thanks 😀🙏

[@jjmireles66]

Those looked great

[@WalkWild]

+John Mireles oh man it really was good!

[@petertuckergoettler5720]

Cool, merci.

[@zoiedee5341]

looks good have to give it a try

[@WalkWild]

+W M you should 😉

[@johndifrancisco3642]

That looks delicious! I'm definitely going to try making it. I like that trick of mixing everything in a baggy. No muss no fuss. Thanks!

[@WalkWild]

+john difrancisco no probs! Thanks for the comment

[@peterbeefchicken5237]

John.. Some says it's not good to keep the dry mix in a bag for too long because the mix gets bad. The other day I had a bag that I've forgotten for two months if not more and the result was just awesome. So the mix in a bg is a great idea.

[@johndifrancisco3642]

Thanks Peter! That is great to know because I have a tendency to start things and take a long time to finish. I am making a meatloaf now. I am into my 3rd day :P

[@peterbeefchicken5237]

The important is that you finish what you're doing.... one day in this lifetime lol :)

[@sierge1]

Great recipe guys.

[@WalkWild]

+sierge1 thanks!

[@BullysPaintingParlour]

I literally just went into the garden and cooked one of these on the coals. You have totally changed my opinion and a mix bag will be in my kit on every trip!

[@WalkWild]

+Bullys Painting Parlour awesome! Glad we could inspire 👍🏼

[@BullysPaintingParlour]

Can I suggest instead of water you use balsamic vinegar and water 50/50 mix with cheese ;) nice strong cheddar it's awesome

[@WalkWild]

+Bullys Painting Parlour that sounds great! Did you try that out on your one?

[@BullysPaintingParlour]

Bushcraft Heroes yes today in fact, I had no meat but a little bottle of balsamic so though..... in for a penny lol. It was great

[@WalkWild]

+Bullys Painting Parlour good to know, thanks for the tip!

[@michaelkelly8061]

I have always like Bannock !! Used to make a lot of it over a camp fire when I was prospecting and panning gold several decades ago when I was a little bit younger...................

[@WalkWild]

Wow that sounds amazing! Yeh I love it, especially if you can add some extra goodies to it :)

[@jacktucker1291]

Thanks for the recipe!

[@WalkWild]

+Jack Tucker welcome!

[@j.t.patton7820]

You had me at Bacon! :D

[@Lunger77]

First attempt at Bannock today based of your recipe(made a few substitutions) turned out awesome.

[@WalkWild]

+Lunger77 grey to hear'

[@jackrainbow560]

A wonderful effort by this happily married couple.

[@stephb8178]

Great vid all you need now is a cuppa, tea of course.

[@WalkWild]

+Steph B lol yeh man for sure

[@jamezs80]

Going to the Bahamas soon using your guys vids to help me and a friend build our base on our island. Thanks so much keep up the good work.

[@WalkWild]

+Jamezs well have a great time! Post some pics of it on our Facebook page! Cheers 👍🏼

[@jamezs80]

Will do thanks guys.

[@lamb7]

Bushcraft Heroes a

[@peterbeefchicken5237]

Hey... Why not Bahamians Bushcraft Heroes?

[@Passin_thru68]

I will never look at bannock the same after seeing it made like this!!!

[@kadecrebert]

I love you're channel

[@WalkWild]

+Catch Em Hoes Thanks very much 👍

[@langdonplaster491]

Going to try this one both in my house oven, and by my fire pit. Was thinking of diced or crumbled cooked sausage to replace one rash of bacon. Great channel!

[@WalkWild]

+Langdon Plaster yeh that’s a great idea! The more the better!

[@Cainyadigit]

Aw yeah Snatch references, great movie!

[@WalkWild]

+Josh Earhart oh yeah!

[@danbeard1168]

nice one lads subbed.

[@ryleyw3684]

oh that looks good

[@WalkWild]

+Ryley W you gotta try it!

[@alainlefebvre9860]

Wow!

[@winternight2038]

I gotta say no matter what you cook,allways yummy looking and the taste ,we will take you word!!LOLOL OH scrambled O will love the shout out!! I would love 2 see you guys meet!!!!!💕💕

[@WalkWild]

Haha thanks Sierra, yeh we would love to do a collaboration with him!

[@winternight2038]

We would love that 💕💕but I love you guys style of cooking ♨♨

[@WalkWild]

+Sierra Seas haha thanks 👍🏼

[@lindafromidaho2932]

Yum!

[@themiwoodsman7222]

Yup crazy Bannock creation indeed ! but it looked amazing ! atb john

[@WalkWild]

+the mi woodsman haha thanks John! It was awesome, you should give it a try!

[@suemcfarlane4199]

I had never heard of bannock before but in Australia we do something similar called damper which is plain flower ansalt with water but it is often baked in a cast iron Dutch oven and eaten with treacle or golden syrupy Robert can have dried fruit in it

[@lindzmartinez9910]

Y'all should do some more cooking love these videos

[@WalkWild]

+Lindz Martinez ok, we will!

[@MrSIXGUNZ]

oooooooh yah yer killing me lol that's the finest bannock I've ever seen... don't suppose I could have a taste??? blessings gentlemen 😇

[@WalkWild]

+MrSIXGUNZ haha give it a try, you will not be disappointed!

[@peterbeefchicken5237]

Finest bannock is from the east coast, not west. Just saying. And no, I'm not trying to save our honor (East coast guys) *cough*

[@AdirondackBadger]

great movie!

[@band1986]

I've never had Bannock and broasted o together before. Nice combo. :-)

[@WalkWild]

+BAND 1 haha thanks 😂

[@davidweirauch849]

Enjoyed the video, I use self rising flower my self. Turns out good.

[@WalkWild]

+David Weirauch awesome! I guess they both work!

[@peterbeefchicken5237]

Aren't "flowers" self rising anyway? :) lol

[@vitchsstuff8026]

Hi Guys. I'm so hungry now! I have to try that one. My kid and I add chicken or steak seasoning mix to our bannock, then fry it in a little oil in a mess tin. Strange coincidence but I'm making onion bread today and it's just rising in the kitchen. Wish I'd thought about the bacon and cheese... So I think a bacon and cheese sarnie is coming up soon!

[@akryos7966]

First: thanks for sharing ( hope its the right way to whrite it) this awesome recipe with us. And second: i really have to say that you two are making extremly relaxing videos, so with this said, greetings from Germany and have a nice day. Nice country btw! ;)

[@WalkWild]

+Akryos thanks so much for the kind words. I'm glad you are enjoying the channel! All the best from 🇨🇦

[@akryos7966]

Thats one fast answer! I am pleased that i was able to make you happy: ;)

[@WalkWild]

+Akryos 😊

[@peterbeefchicken5237]

I keep bugging those "Heroes" but wil never admit that they're really great and one of the best thing that could have happened to the Bushcraft community. Cuz if I do admit it, I wouldn't be able to bug them anymore :P

[@WalkWild]

+Peter Beefchicken you sir are a ledgers! Thanks for your supportive and bizarre comments 👍🏼

[@ivahill2280]

I have to try that you made me hungry just seeing it lol

[@WalkWild]

+Iva Hill lol yeh it's sooooo good

[@WalkWild]

+Iva Hill 👍👍👍

[@spudrubble]

Try taking some jerky meat chopped up and soak in 1.5 cups water for a few hours. Add the jerky meat, wild onion to a pan and fry until onions are tender, add the jerky water to the pan to deglaze the pan and pour into your bannock mix. Add cheese and chopped wild onion greens and mix well and cook as usual.

[@WalkWild]

+spudrubble sounds awesome 👏

[@peterbeefchicken5237]

I'm going to try that one on my next trip!

[@ianmattson6916]

how do you guy have such high quality with low views, you guys deserve better

[@WalkWild]

+Ian Mattson thanks Ian! I'm thinking we are on the rise and have been fully discovered yet lol

[@NunalSaPaa]

Oh, boy, looks really delicious! Now I'm hungry, haha!

[@WalkWild]

+Nunal Sa Paa yeh, it really was!

[@NunalSaPaa]

More campfire cooking, please? Thank you!

[@WalkWild]

+Nunal Sa Paa roger that!

[@NunalSaPaa]

Thank you so much, Matt! Or is that Beau? Sincerely appreciate it!

[@WalkWild]

+Nunal Sa Paa haha no worries it's Matt. Bow does the Instagram and we share the fb

[@jjmireles66]

Zed recommend you guys so you got a new subscriber

[@WalkWild]

+John Mireles awesome, enjoy the show!

[@intothewild7510]

Tried this recipe the other day....Yeehhaaaa Boyz. Best Bannock mix ever. :)

[@WalkWild]

+Into the Wild haha awesome! Glad you enjoyed it!

[@intothewild7510]

Great channel too. Only came across it last week. Really enjoying your videos. Keep it up. :)

[@WalkWild]

+Into the Wild thanks 🙏

[@harrycoleman9520]

Can I just thank u for quoting never trust a guy withs pigs from snatch it really shows off the British in you also it's one of my favourite films

[@WalkWild]

Haha yes indeed! Its one of my favourites too!

[@piggy106gaming6]

I love the longer episode. 20min around. but they looked delicious

[@WalkWild]

+piggy106 gaming yeh me too, but I only have limited space on my phone which makes longer episodes difficult. Using Adsense and donations to save up for a proper DSLR

[@WalkWild]

+Isaac Haller haha yeh, iPhone SE with Filmic Pro, colour graded in Final Cut Pro X.

[@WinginitIguess]

yum!! sweetbread bannock next, I bet with some jam or honey it would be great.

[@WalkWild]

+Jordan Lambert I think we are taking a break from bannock, gunna try some other bushcraft food out for breakfasts! But maybe in the future!

[@WinginitIguess]

Bushcraft Heroes even more exciting! I'll be looking forward to that.

[@WalkWild]

+Jordan Lambert haha yeh us too!

[@HarryHirsch84]

I am the 1000 like 😉

[@gw1404]

G'day fellas One recipe I recently made, is to add some deep fried shallots (the ones that you get from the Asian grocery store), cubed cheese, ground black pepper and garlic.

[@WalkWild]

+THE HARDWOODS holy moly that sounds good! We should do some more of that stuff soon

[@tonyeden8381]

Makin me hungry guys 👍👍👍

[@WalkWild]

+Tony Eden haha that's the plan! Now go make some bannock!

[@tonyeden8381]

Bushcraft Heroes it's bedtime back home guys............I'm in the woods on Friday night so maybe then 😊

[@WalkWild]

+Tony Eden take pics and chuck me on or Facebook so we can see 👍🏼

[@tonyeden8381]

Bushcraft Heroes ......ok ok already............you sure you want me to show you up 😊?

[@WalkWild]

+Tony Eden do it!

[@4sakennations205]

Today I made this recipe with sausage instead of bacon and it is soooo good. Everyone in my family wants to steal it from me

[@WalkWild]

+4SakenNations ohhh yeah!! That's great 👍

[@m4tthi3u]

Going to try and type this amidst the drool on my keyboard. Question: The recipe in your description section calls for 2 tablespoons on baking soda, while the video commentary calls for 1. Help a non baker out.

[@WalkWild]

+m4tthi3u I'm pretty sure it's 1.

[@fromtheflightdeck252]

Nice vittles

[@cyndifoore7743]

Next time add some wild edible mushrooms, yum!

[@matthewstudholmebrown1943]

yes not seen all the video yet but yes i like

[@WalkWild]

+matthew studholme brown haha awesome, thanks for the comment 👍🏼

[@vinnyprovenzano4264]

Love it! Do you guys just use regular calphalon coated pans? I have heard you shouldn't use them on open camp fires, but wanted to get your thoughts. They seem to work great for you. Thanks.

[@WalkWild]

+Vincent Provenzano thanks Vincent! I am actually not sure, I have never heard about that. What is the reason you should not use them on open fire?

[@vinnyprovenzano4264]

Some companies have stated the non-stick coating can be toxic when exposed to excessive heat or if it chips off, but these days everything is 'bad for you' so who really knows. It seems to work great for you guys.

[@vinnyprovenzano4264]

Eating amazing bushcraft meals isn't a bad way to go lol.

[@WalkWild]

+Vincent Provenzano yeh they do work pretty well. I guess we never use them directly over flames, always on coals so the heat is pretty moderate, not Carla the hot. I think of you use them like that you would be fine

[@WalkWild]

+Vincent Provenzano haha true that!

[@smokeycanopy]

Try crafting some wooden bowls for prepping food at camp maybe?

[@WalkWild]

+Smokey Canopy outdoor Sounds like a Nice campfire project 🖒

[@WalkWild]

+Smokey Canopy outdoor yes maybe!

[@mitchell15361]

personally my favorite bannock so far was a recipe by my grandma, it was a simple bannock recipe but she added Saskatoon berries (Saskatoon berries are a berry that i believe only grows in Canada. Saskatchewan)

[@WalkWild]

+Roun Oskel yeh they do! Sounds like a good recipe for a sweet one

[@mitchell15361]

its totally awesome if your ever in Canada in the summer i highly suggest you try it

[@WalkWild]

+Roun Oskel I live in Canada!

[@mitchell15361]

sweet

[@philrusciano115]

I think he;s got it great bannock. try one with diced tomatoes mixed in with jalapenos'

[@WalkWild]

+Phil Rusciano that sounds delicious!

[@imaplugger]

I was watching this video while eating a bowl of vanilla ice cream with fresh strawberries chopped up on it when I was suddenly over come with the smell of bacon.

[@sammercer2352]

sounds like what in Australia we call damper. If it is like damper then add MandM's to it to make it sweet as well as a bit of light beer.

[@WalkWild]

+Mr Jenkins good tip thanks

[@peterbeefchicken5237]

Add Vegemite and you'll have a true Aussie's recipe!

[@greylock1959]

Costco rules. LOL

[@WalkWild]

+greylock1959 agreed!

[@raphaeldrayton6599]

nice wooden sporck

[@WalkWild]

+raphael drayton thanks 👍🏼

[@raphaeldrayton6599]

Bushcraft Heroes you carved it ?

[@WalkWild]

+raphael drayton Bow did!

[@raphaeldrayton6599]

Bushcraft Heroes he should make a video how to do it I would like to learn how to make it !!!

[@WalkWild]

+raphael drayton we will make some videos on carving soon! It's difficult for me to try and film everyone all the time 😂

[@traceyeley65]

Hello, are you using American cup sizes, as I have just put together 2 batches and my dry ingredients looks more than yours? Now wondering if I have to increase the other ingredients to compensate?

[@WalkWild]

+Tree Hugger ooo I am not sure! Bannock is pretty forgiving so I would just go by your sense of it. If it looks too much add a bit more or remove some dough, add the other ingredients, and then if you need more dough, add it back in. Hope that helps, let us know how it turns out!

[@traceyeley65]

Thanks for your reply and all your videos, will be making it next week in Loch Lommond. I will let you know how it turns out.

[@WalkWild]

+Tree Hugger awesome, have fun!

[@bobobrien8968]

I wonder if you could skip the butter, partially cook the bacon first. You should have plenty of pure bacon flavour and no adulteration from the butter. Would that work. Looks great though. I can almost taste it.

[@AdirondackBadger]

what knife you have there whoever was slicing the garlic?

[@WalkWild]

+AdirondackBadger esse lazerstrike

[@thomasferris3750]

I would like to see banok made with flour made from wild grass i tried it once but it was very crubley but tasty

[@WalkWild]

+Thomas ferris what kind of wild grass?

[@thomasferris3750]

The the kind that grows 3-4 feet tall and has lots off seeds

[@WalkWild]

+Thomas ferris ok thanks 🙏

[@AdirondackBadger]

loogadah bacon garlic and onion

[@jamezs80]

We will be trying fish bannock with maybe some lime after it is cooked to see what it is like. Ill tell you guys what its like. New Video!

[@WalkWild]

+Jamezs awesome man, that sounds pretty interesting!

[@jamezs80]

Yea I hope so.

[@WalkWild]

+Jamezs 🤞🏻

[@jamezs80]

In your Bushcraft Breakfast - Tree House Talk, Bushcraft KZbinrs, Furniture and Future Plans were you using a vape? It sure did look like it the time was at 2:49

[@WalkWild]

+Jamezs haha yeh, I try not to get it on camera but sometimes it sneaks in

[@jameslane9918]

👍💪⛺⛄🗽🇺🇸

[@WalkWild]

+James Lane 👍🏼

[@SilverSin]

Did you guys like die or something? Your vids were pretty awesome. J.s.

[@estellesmith57]

Instead of water try your favorite beer...

[@tomalsleben1937]

you guys should try to make a vegetable garden

[@WalkWild]

+Tom Alsleben yeh we were thinking about moving some raspberry bushes from a few hundred feet away round us, maybe start planting some stuff nearby too

[@peterbeefchicken5237]

Adding a vegetable garden would be a real challenge. It'd be like an open buffet for Deers, Rabbits, etc. So you'll need a Hugh fence (you have no idea on how high a deer can jump!). Small berries will attract.... Bears. That's their favorite food. Well, maybe a Bushcrafter Hero would be more tasty, who knows? ;)

[@tomalsleben1937]

Peter Beefchicken yeah i guess you are right about that but they did say they like a challenge

[@peterbeefchicken5237]

Indeed! And you know what? Even knowing what I'd just said, well.... I'd still try it. Maybe a suspended garden would do the trick. You can grow tons of potatoes in a single bucket if done right. And worst case they'll just have one of them to be a "designated meat roast" if they're starving :)

[@libertyann439]

I vicariously eat but I Don't gain an ounce!

[@dirtbikerider_official_7829]

please build a bushcraft earth oder clayoven.....for your normal cooking and of course for the bannok...

[@WalkWild]

+TwoWheel4Real Downhill-Munich yes that will for sure happen in the next 5 elisodes

[@dirtbikerider_official_7829]

Bushcraft Heroes very nice....i appreciate that

[@WalkWild]

+TwoWheel4Real Downhill-Munich 👍🏼

[@winternight2038]

maybe egg will help??

[@WalkWild]

I was thinking about that today actually. Make it more like a breakfast bread

[@peterbeefchicken5237]

Small chunks of bacon and blueberries

[@patriciavyce1993]

👍alright guy's !" Perfect recipe,.I know because I just tried it !" Super Yummm'O !"👍" Thanks for sharing !"👍"🔥"👍😉"

[@WalkWild]

+Patricia Vyce no problem! Glad it tasted good!

[@crazyhorseranchaz]

Bannock for people with no imagination. Ahey

[@matthewgraham3717]

MMmmm

[@WalkWild]

+Matthew Graham oh yeh, you gotta try it!

[@bulletheed1970]

nice one but eat with your mouth shut next time the one on the left.

[@freezerfreezer9097]

Heck just wash your hands and reach in there and REALLY mix it up... i would have cooked the bacon all the way .. i won't risk raw bacon.. ever.. too risky

[@peterbeefchicken5237]

This tittle is misleading big time! "from the west coast" is missing. Because everyone knows that the REAL BEAST bannock recipe is from Canada Eastern Coast and not from the west. No you may ask why is that. Well it's simple. It's because the air here is better and it mixes with the flour. It's also because the latitude and longitudinal position and so on. In fact, it's as simple as that: "Bannock is better on the east coast" :P (*pffft* these Heroes from the west all the same..... Very cool dudes, but it still remains that OUR bannock is better. HA!)

[@WalkWild]

+Peter Beefchicken peter you are a crazy man, but we love it! Just got 10 notifications of you leaving comments! Thanks 😂

[@peterbeefchicken5237]

What would be life without being a little crazy from time to time? ;) You guys are cool and that's why I spend some times watching your videos and commenting. Keep up the good work!

[@peterbeefchicken5237]

What would be life without being a little crazy from time to time? ;) You guys are cool and that's why I spend some times watching your videos and commenting. Keep up the good work! Reply 1

[@WalkWild]

+Peter Beefchicken haha I love reading your comment so we both win 👍🏼

[@ronringwald5120]

How about showing how to make bannock from scratch, make your own flour, what to use for baking powder, don't show store bought stuff, bushcraft man, bushcraft

[@RestingBitchface7]

Gross. I’ve made wonderful bannock the traditional way for 50 years. This is...nasty.