Making Survival Bread: Pan Fried Bannock

[@douggray1263]

Good time to practice these skills...

[@TrustinTimber]

Doug Gray definitely

[@joharmon2148]

Thank you for the recipes

[@mitch5077]

Great idea for instant bread instead of waiting for it to rise. 👏

[@russellrlf]

Easily one of the easiest bannock tutorials out there. Thanks.

[@aureliomurillo59]

I tried your recipe, best one so far bread was good

[@ExternalDialogue]

I am absolutely broke and this was really helpfull as a way to use what ingredients i have. thanks for this recipe.

[@rickdesertfox]

I made this, pretty good. 👍

[@TrustinTimber]

Great to hear!

[@CantrellLeatherGoods]

This is great! Thank you! I took a screenshot too remember although it is pretty straightforward. Thank you again and stay safe.

[@GibClark]

Looks awesome 👍👍👍👍 thanks

[@TrustinTimber]

Thanks Gib

[@dorothypaul4642]

I have to admit I have never heard of bannock. My mouth is watering! I think I will make both kinds. Thank you, Trustin!

[@TrustinTimber]

Hope you enjoy

[@donalddakota8069]

Thanks Trustin, just love simple things! I add a little olive oil to my mix, 1/8 cup oil to 2 cups flour, mixes up great without the sticky mess for easy clean up. Tastes good too. A little maple sugar in the mix is also a favorite. Thanks again! Take care.

[@TheTimberLife]

I can vouch for these... they are TASTY! 😋

[@exploringlife738]

And no mixer or kneading or active yeast (that I can't handle) ... I will try this!

[@dawnreinhart2355]

Love the bread deal

[@luiscabrera3960]

Thank you for the education

[@douggray1263]

Finally got around to trying this. Great idea about keeping the flour on the sides of the bowl. And I love how creative you can get the ingredients. Snuck a few chocolate chips in to mine this morning!!!!!

[@MeadLongbows]

Yum!

[@mikehopper9516]

Bannock..don't panic...:)

[@TrustinTimber]

mike hopper good one 👌😂

[@lint2023]

Stores are absurdly bare in Phoenix, also. I'll have to try this recipe. Stay safe.

[@TrustinTimber]

enjoy

[@duanesbushcraft9402]

New subscriber, going to give this a try Sunday afternoon up at camp, thanks.

[@marcuswelbcandido3675]

Top de linha assistirei todos os episódio ok like.👏👏👏 Brasil.

[@kortt]

looks dang tasty!

[@TrustinTimber]

Kortt Wulfe haha yep

[@AKgrowngal]

Also here from Alexis Outdoors 👍 Thanks for the recipe! Good yeast-free option for bread. Looking forward to trying it.

[@angr3819]

Thank you

[@janeyaustinor4718]

Food always tastes better outdoors ! Have not been to a grocery store for 9 days and plan not to until I absolutely have to. Curious about the trees that you harvest and build with, that your wife's grandparents planted. What kind are they ?

[@TrustinTimber]

They have planted over 15 or so species. The 4 major trees are White Pine, Norway Spruce, Larch, and Walnut. We usually hang out in the pines.

[@debpinter4341]

my grocer was out of bread and flour....but thanks for sharing Looks very good!

[@sarah21968]

Wow.. dunno how to make bread. Now I know that plain and simple .. Wana try today.. Bec of the lockdown we r allowed twice/week to go to the market. I will get that simple ingredients

[@russelllieser4226]

Cool stove. What is it?

[@jacknobrex]

Today I told my wife it was Timber Tuesday. She l replied "what are you talking about ?what the hell is Timber Tuesday ? So I had to explain about you and your channel. Lol it was funny , funnier than what I can explain. So let's keep Timber Tuesday rolling. Lol.

[@TrustinTimber]

hahaha Long Live Timber Tuesday.

[@TheEZGZ]

New sub, Alexis sent me. Funny story on this subject. My kids where knee high, It's Sunday morning and mama wants to sleep in. The kids want me to make pancakes like mama. So I get the cook book out and somehow every time I see the word "Baking powder" I'm thinking Arm and Hammer baking soda. So that's what I used. Cakes were a little thinner but the kids loved them. So over a year goes by and I always used the Baking soda. One day the kids want my pancakes and Mama is watching me work and making a mess. I grab the backing soda and she say's WTF are you doing? I say: Just like the recipe says!!!! She says: Show me! So I get the cook book and show her. She says: read it out loud which I did. I said baking powder and my brain said Arm and hammer baking soda. We stand there staring at each and we both have a smirk on our face. She says: Read it out loud again which I do with the same mental result. She grabs a little can out of the cupboard with a Indian head on it that says backing powder and sets it next to my box of arm and hammer. Do you see a difference she say's? I was crushed and the kids were hungry. So I made them her way and both my kids said they liked the old way that Daddy made them better. WIN! WIN! Mama threw her hands in the air and poured a cup of coffee and decided it wasn't worth it and went back to bed to drink her coffee. Actually I haven't tried making them this way in over 40 years but tonight's the night. LOL Enjoyed your vid and will checkout some more. Sorry for the ramble . I'm sometimes told my story's are in poor taste.....

[@thefattreerathunter2132]

just watched alexis outdoors new video and followed the link she left and she was right good video thanks!

[@TrustinTimber]

Thanks for letting me know. I'll go thank her.

[@miraguedes9339]

Que delícia 😋,eu fiquei com água na boca.eu amo pão caseiro ele é o mais delicioso .. Você é incrível até na cozinha 😃.. parabéns...

[@jackvoss5841]

The four basic ingredients of basic bread are exactly as you have them. It makes good bread. From there on - it gets even better! Powdered milk can be added. Crumbled bacon. Garlic, rosemary, thyme, etc. I get stoneground whole wheat flour. Sweeten with raw honey. Is it any better? Probably, but I’ m not 100% certain. Only about 95% to 99%. Maple syrup is a good dip for warm breads too. Courtesy of Half Vast Flying

[@brianspencer4220]

Well done. Thanks Brian 79

[@N1N4K]

Can you do this with self-raising flour instead of plain flour?

[@TrustinTimber]

probably, give it a go and let me know.

[@thunderingbear777]

Self rising flour is just regular flour plus baking powder plus salt.

[@richardrobertson9798]

Would like to know more about your camp stove

[@dantemachiavelli4803]

If you are and emergency prepper the best bang for your buck in terms of calories per dollar spent is flour, bannock is an easy to cook food with high calories for your daily needs.

[@portrasoft]

Cannot wait to try this. Going to have a go at it later today if it doesn’t rain. Really would love to know, what canteen is this youre using?! I need one but can only find the Keith kit for $150usd. So expensive!

[@TrustinTimber]

I have a Keiths kit and they are awesome but I usally use the Kleen canteen because they fit better in my bag side pouch. I thnik they are $30.

[@the1plantguy]

Yes! I went to Sam’s yesterday and they only allowed me to buy 1 loaf for FOUR people. Normally they have a pack of two loaves but they separated them! Lame. I do know how to bake and plan to if needed. Might try this recipe too, thanks!!

[@stephaniemcbroom9615]

For the desert a lemon or whisky sauce over the bread...for bread pudding..OMG...it's sinful...lol...thanks alot!!!! Be well ...

[@reserchforufo]

If you want a difference, use corn flour instead of wheat flour.