How to Make Cree Bannock

[@DouglasConlin]

Now this is just the sweetest video. The woman makes a big bannock the way her late husband liked it and puts it on his plate. Brought a tear to my eye and a smile to my face. Good on ya, Granny!

[@rodcunningham8864]

Douglas Conlin thank you!

[@carolinepaquette7068]

@@rodcunningham8864 I am from the first nation peiples and my grand mother make bannic bread and great. hope yours was very well thank's for all.xo Luv kue

[@ahrensjeremy]

They don't make 'em like they used to. I really love this video. Well done, thanks for this.

[@bertjones3010]

@@rodcunningham8864 Hey Rod. I think your video was great though I wonder how you kept your hands off the finished bread. But there was one thing I found difficult because of my hearing which was picking up the ingredient list and measurements. I was hoping they might have been included in the description box but unfortunately they were not. I don't suppose it's too late to ask for an assist with that,, yeah? Regards,

[@rodcunningham8864]

@@bertjones3010 Hi Bert. Here you go! Baked Bannock 6 cups flour (or 5½) 1 teaspoon salt (or 2) 1/2 cup shortening about 3 cups cold water 3 heaping teaspoons baking powder Mix dry ingredients. With your fingers, work in shortening or margarine. Make a well in center of flour mixture. Add water and stir to make a soft dough. Knead lightly on floured board. Bake flat (1 inch high) on a lightly greased cookie sheet. Poke fork holes in ban- nock. Bake in 425°-450° oven.

[@stepitup5409]

I beg native american children to learn from their elders. They are a library of knowledge.. Do not lose it.

[@deseuryderia]

not indigenous but i used to love going to pow wow club and learning from the indigenous adults. don't let culture die out!

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@themodsify]

Bannock originated in Scotland.

[@Johnny_Guitar]

@@themodsify And this is *TRUE* First Nations *CANADIAN* Bannock!!! So, what's your point?

[@themodsify]

@@Johnny_Guitar it's the definition of cultural appropriation to try and steal from another culture right?

[@ThoughtWave64]

I lost my Mom in 2010. I wanted to learn how to make bannock the way she used to. When I watched this...I could see my Mom in this woman; this made me cry; I loved my Mom a lot.

[@TAGfrost]

I could see my grandmother. This is the way she taught us, but we slowly forgot.

[@politicalfootage4701]

ThoughtWave64 God bless america.

[@shhh3185]

We share all the kokums

[@rodcunningham8864]

Thank you for sharing.... that’s wonderful! Please share my Mom’s video to all you friends, please! I’m wanting to make a special event when she gets 1,000 views...❤️

[@leanneb5546]

❤

[@wildthing3112]

Very happy I found this video. It brought back wonderful memories. I was a trapper's helper for a season with a Cree trapper in northern Saskatchewan in the mid-1980's. His wife made us bannocks and put them in the grub box to take with us on the trapline. He taught me how to bake bannock like this in the wood stove in the trapping cabin, and taught me all sorts of things about trapping, bushcraft and Cree culture. It was the best experience of my life.

[@AP-nx6xo]

Very interesting 👍🏻

[@yumhungry6161]

kzbin.info/www/bejne/q33KdYaQfqiWpZY northern Alberta Canada 🇨🇦 here KZbinr cooking bannock for kids and more

[@dmytrosotnichenko5970]

At 1980's I dreamed about it when I read Farley Mowats "Lost in the Barrens", but I was in Soviet Union... Now I'm in Ukraine, and after war (if I'll be alive) I hope to visit Canada and realize my old dream... Greetings from Kyiv 🇺🇦✌️

[@herelieskittythomas3726]

Flour and lard will keep you alive ❤

[@clairelevasseur9434]

​@@dmytrosotnichenko5970your welcome any time!!! Hope that horrible war end soon. And I wish you well😊😊😊

[@Muppnut]

Thank you. I cried watching this, I didn’t expect to. But I never could remember my Granny’s method for making bannock and she’s been gone since 2007. This looks so familiar, and maybe it will help get back a piece of what my family lost. So thank you.

[@herelieskittythomas3726]

I listen to Police interrogation videos all day and never budge, I had tears watching this within the first two minutes ❤ I miss my Nano

[@samueldumoulin5622]

I love this video. This is what we need more of-elders showing, making and teaching. Excellent !!!

[@rodcunningham8864]

Please reach out to my Mom! She left her email address at end of video… Also, please share this video with all your family and friends. I really want my Mom, who just turned 80.. to know she makes a difference in our lives…and she reaches 1/4 million people! Thank you! -rod-

[@doloresglass8881]

I love this video. She talks to us as if we are visiting in her kitchen! Just like our neighbors did when we were cooking. I love it. Go granny !!! Much love to our grandmas And Your Grandma. ❤

[@rodcunningham8864]

Thank you for your kind comment. Please share the video with your family and friends. My Nimama (Mom) would appreciate that!

[@MyFocusVaries]

I made bannock yesterday (National day of truth and reconciliation) for the first time in years. My mom made the best bannock. It took me 3 tries to get it right. My mom always used milk, like your kokum did, and she put an egg in hers if I remember right. I tried that in my last batch and that tasted the closest to what I remember my mom's tasting like. This tutorial was very helpful, and hearing Cree again was sweet.

[@rodcunningham8864]

Thank you for your comment!

[@dagmar6546]

I make Bannok all the time because of my Scottish heritage yes the Scotts brought Bannok to Canada and shared the knowledge with the First Nations we used to get along fine before $$ was involved

[@rodcunningham8864]

Thank you for your comment. Please share the video with your family and friends, I know my Nimama (Mom) would like that!

[@keithrobynkeepness9574]

Man....we should all be so blessed to have a grandma..kokum like this........

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@GadsdenGal]

Ay hiy, Kokum! I just made my first bannock, using your instructions, and it came out beautifully. I'm making it for my grandchildren. Let the tradition begin! ❤️

[@domg.1011]

Proud of you! Have you tried different cooking methods yet? I know this is cree bannock, but you can make it more akin to navajo fry bread & use it in "indian tacos" or "navajo tacos" for a nice meal idea

[@17025601]

Sweet lady: thank you for teaching us Cree Bannock from your family. Spreading the knowledge is a benefit to those you know and those you don't know, such as I, who appreciate your sharing. I am saving this.

[@rodcunningham8864]

Thank you for the wonderful feedback.. please share this video with your family and friends…❤️

[@timelordess9197]

Thank you for this video! I'm adopted so I don't know much about my cree culture and I was looking for an authentic cree bannock video! Thanks!

[@dustinvanderzwaag4876]

My mom had a stroke and I never got to learn ....this made me cry it was so beautiful to see someone make it like she did. Love you mom

[@caterinarazor8015]

Dustin Vanderzwaag I'm so sorry to hear about this that's so sad, now I feel like crying

[@caterinarazor8015]

Dustin Vanderzwaag hi just wanted to say hello ❤ my name is caterina Razor and if you want to be my friend

[@caterinarazor8015]

Dustin Vanderzwaag i recently lost my mama too, i cry for her too please dont cry im trying my hardest not to be sad our mama's will always ramain in our hearts, Hugs from my side stay srong Dustin❤

[@fionaokeefe1906]

I love you son😘

[@rodcunningham8864]

You are wonderful! My Mom, would think highly of you! ❤️

[@mattkulach1024]

This recipe is really similar to my German grandma’s baking powder biscuits. It’s really interesting how different cultures across oceans can come up with similar foods On that note, if you don’t have a cookie cutter, my grandma uses the rim of a glass

[@rodcunningham8864]

Thank you for that, Alisa!

[@SuperMel42]

That was the first thing I noticed seeing the recipe and prep method. I'm curious what, if any, differences there are.

[@Mark1JT]

I believe bannock was introduced to the NAI by the Scottish fur traders.

[@asquithmainlines699]

@@Mark1JTThat makes sence since they probably didn’t have wheat or flour until after the European immigrants arrived.

[@MeidasMJ]

I’m going to try this. I think I’ll try a piece of it with butter and honey!

[@annhutcheson5770]

I stumbled right into a gem of a video with this one. This lovely Grandma of 8 has such beautiful hands that I know for sure have loved and fed many. She works the dough with wisdom of experience, producing such beautiful Cree Bannock. I am proud to be able to make this for my family. Thank you! 🙏🏻❤️

[@steveandsheryl]

thank you so much and for letting us be a part of your family tradition

[@shirleytinney8917]

This is recipe that I've used making my biscuits, I don't poke dough with fork but cut out and bake about 425 degrees oven for about half hour. Eat hot with butter and jam or pour gravy on top. I have Scottish Ancestry and this bread is called Scottish Bannock Bread which is a quick bread cooked from flour, typically round biscuit sized and is common in Scotland and other British Isles. The name Bannock originates from Old Celtic English "bannuc" derived from the Latin "panicium" for "bread" or meaning "anything baked". There are varying recipes of this bread that began in the 8th Century and it's still baked today!😊 can also be made with oatmeal and flour.

[@rodcunningham8864]

Thank you for your comments! Please share the video with your family and friends. My Nimama (Mom) would like that!

[@darcyvallejos8017]

I have been a foodie my whole life, a Chef, Culinary Arts Professor and teacher professionally my whole adult life, 50+ years and have NEVER heard of this bread!!! I love discovering new foods and cultures to explore!!! You made my day!!!🎉 And I love your enthusiasm and love of your culture and family!!! Blessings to you!!! As soon as I can I'm going to try this and post to you to see if I made it right😊😊😊Many Blessings from New Mexico!!!💞💕💓💕💞

[@grantsmith505]

It's a scone

[@nikiTricoteuse]

Bannock would have been brought out by the Scots and l believe is their version of the English scone.

[@theonlykotaahere]

My Nokum and I used to make traditional bannok when she would babysit me as a kid. During this pandemic, I wanted to make something that was comforting. I can't go visit her, for obvious reasons. This videos helped me along, I really saw my Grandmother in this woman. Thank you for sharing. Hearing her speak Cree while she was mixing the bowl put a lump in my throat.

[@ValHallaMusic]

Just learned from a Michif kokum last week, and thought I'd look online to see how other kokums might be doing it 😀 this was so beautiful and full of love 🥰 I think I got some flour in my eye or something... 😭😉 thanks so much for sharing 🥰 Marsii and Miigwetch ! 🙏

[@muddymom]

I've always made Blackfoot-style fried bannock, so I'm looking forward to trying this recipe. It reminds me of making baking powder biscuits.

[@sarahzuiker8184]

Thank you Grandma! We made your bannock in school in Saskatchewan, Canada, for National Aboriginakl Day!!

[@rodcunningham8864]

Sarah Zuiker Hi Sarah. Thank you so much for your comment. Kokum will love to hear you made bannock at your school! Please email my mom at [e-mail] ...she would love to hear from you!

[@sarahzuiker8184]

Rod Cunningham absolutely. Will do 😀 I will ask my students what they would like to tell her. We have many Cree and Saulteaux students at our school. They loved it!

[@sarahzuiker8184]

We watched her video as we made the bannock. It was a real treat.

[@jessiedial5895]

Thank you for sharing! My boys are Cree from Alberta, and they don’t have a Kookum, but they can now learn to make Bannock from your Kookum.Thank you Grandmother! Blessings to you 😊

[@HamCubes]

Thank you, Jeanne. I have been making _Aunt Pauline's potato casserole_ for over a dozen years and I've never even had an Aunt Pauline! It's such a great side dish that I still call it that out of respect for dear old Aunt Pauline. And so it will be with Aunt Jeanne's Cree Bannock! Thank you for sharing this family tradition with your super-extended family like me! 🙏👩🏽‍🍳🦅🪶

[@rodcunningham8864]

Thank you for your comment. Please share with your family and friends. My nimama (Mom) would like that!

[@GabrielSTorres]

Omg!! This video makes my heart melt. It is so sweet, and she is adorable. My partner and I watched it all, and at the end we both cried bc she reminded us of our grandmothers. We’ll definitely send an email to her :)

[@rodcunningham8864]

Gabriel S. Torres thank you! She will love that! Please share with family and friends!

[@gunkrs]

6 years after this was posted, I'm watching and loving it so much. My mother's side is Cree but she never got to learn how to make bannock the Cree way.. I'm so excited to make this for her next time she visits. This video reminds me so much of my grandpa, it warms my heart!! Very excited to be showing off my bannock skills to my Chilcotin friend too :) Thank you so much for posting this.

[@Canuckmom128]

Thank you, Mrs. Cunningham, for sharing your Bannock recipe, and your history of making it with your Grandmother. I am Anglo-Irish decent, and this is very similar to our Tea Biscuit recipe. I’m going to try the campfire version of this - what a smart idea. It was very touching, the way you made a large oval for your late husband. Our Grandchildren need to be taught about Canada’s relationship with our Indigenous peoples - the bad and the good, and to participate in classroom activities, like making Bannock, Mask making, Beading, etc., to go along with the History. Bless you and your family. Thank you for sharing. mîkwêc 💜

[@rodcunningham8864]

What a wonderful message… thank you! Please share with your family and friends!

[@annkiretyan2129]

Sweet, sweet grandma, you are a blessing. The love, the love of tradition and baking the big bannock for your dear, late husband....You brought tears to my eyes, reminding me of my grandma and mama and I'm 70 years old!!! Im so glad i found your video!❤❤❤ Blessings to you and yours. Thank you!!

[@rodcunningham8864]

Thank you for your reply, so wonderful to hear! Please share with your family and friends…. ❤️

[@PureePlayer]

I don't know if Kohkom is up for it but we need a part 2!

[@SuperBondageslut]

I agree with you

[@gray5627]

Ma'am, you are too cute! Thank you very much for sharing your grandmother's bannock recipe with us!!

[@kirkstewart-vf6hg]

Everyone must keep their traditions going for the future generations. My grandmother was from Alberta canada also she thought me to make bannock in my early teens. She was born in 1899 I miss her dearly. May the creator bless this fine woman making this video.

[@thehairyhermitfromscooby-do]

This lady is awesome. She's almost a carbon copy of my Gram, mannerisms, everything.

[@dwaynewladyka577]

It's nice to pass on family cooking and baking traditions to the future generations, so they are preserved. That bannock looks so good. I bet that some blueberries or Saskatoon berries would be great in that bannock. It was a nice gesture for her to honour her late husband that way. Cheers! ✌️

[@rodcunningham8864]

Yes! Ask my Mom! Her email addy is at the very end of the video.

[@Jivermo]

I love this lady! Great, to the point presentation. Her grandkids and late grandpa are very lucky! Thank you!

[@JC-uq5gi]

It's beautiful to see traditions passed on. I'm not Cree, grandma, but I wish my grandmother had the opportunity to pass on our traditions too.

[@jackiepeterson6027]

I’ve been using this video for three years now. I love it and so does my family. I was so happy to finally have someone to teach me how to make bannock. I love and appreciate this video so much.

[@rodcunningham8864]

That’s wonderful to hear! Kookum will be pleased to hear this. Please share with your family and friends. Happy Holidays!

[@thisfatgirlruns6710]

I have just taken my bannock out of the oven. I couldn't wait until they were cool; I tried one. So very yummy! Thank you for sharing this recipe. I will be making this a lot, I'm sure!

[@nicoledixon3730]

Great video! Love that she's speaking Cree at the same time! Hiy hiy! Please make more!

[@angelarigido7161]

My best friend from HS, loved this. We used to watch her grandmother make Bannock over the campfire at her cottage. It took me about 100x trying to get mine not to burn before I got it right. My friend passed away in a hunting accident in Alberta in 2002. Every year on her birthday, I get out HER families recipes she gave to me, and cook them, and celebrate her birthday July 7th. I celebrated her 53 this Summer. Peace and good health! Thanks for sharing 😊

[@cammogamer8391]

I always find it amazing in the cooking hobby how close most soda bread recipes are to each other in ingredients, for example same ingredients will make you a biscuit yet its the technique and local ingredients that set them apart and make them unique. all are masters of the recipe and all have made me fat and happy over the years. bannock is definitely best with a fresh jam, honey, or maple butter.

[@Padraigp]

Yes they have damper in Australia which is basically the same. Camp fire unleavened but shortened bread. Great for when you're taking over a country!! Fat and carbs and protien easy to form and carry and quickly make on a fire. European breads are all similar like this ..but some use soda to raise some use shortening to raise it and some use yeasts. But all basically come from Europe and were spread by the colonisers or pioneers. It was also used in war times because of how suited it is to long treks. Yeast bread not so easy on a war mission. Nor as much calories. It will definitely keep you fattened up if you aren't tracking somewhere far away every day to slaughter natives.

[@lindashaw8802]

Love the video almost as much as I love bannock. I really appreciate this recipe and especially because it is of Cree origin. I'm from Wetaskiwin, Alberta originally and was just back there to attend a Pow Wow at Maskwacis, where I ate my fill of bannock. :) So thank you very much for this video and recipe!

[@chadjanzen3757]

Thanks so much I haven’t made bannock since my dad passed away he taught and it’s been years but by following your recipe I’ve reclaimed my bannock making my family thanks you!!!

[@floraaficianado5050]

This Lady (and I do mean Lady!), is nothing less than a National Treasure! Sweetly modest with a very loving heart, she reflects an ethos of the indigenous First Peoples of the North American land mass that thankfully, thru her and her peers, will continue her Cree traditions. Bless and keep you GrandestMa!

[@rodcunningham8864]

That’s so wonderful that read this from you! Thank you Please share with your family and friends !

[@hikingthere3540]

This is exactly what I was looking for. Not only for the bannock recipe, but just for the unexpected mental reset. I hope the algorithm pushes this to more people. Wish all the best for this woman and her family.

[@rodcunningham8864]

Thank you for your wonderful comment. My Nimama (Mom) will appreciate it!

[@amberfoster3285]

Lard is actually healthier than vegetable or conola oil, they're actually made through a synthetic process.

[@rodcunningham8864]

Thank you for your comment!

[@beeamerican3767]

I really like the main ingredient love

[@h.p.5836]

Thank you so much for this video. As a Navajo I've seen so many people talk about bannok and I can't wait to try it. It reminds me of the way my family makes "oven bread " but I just roll my dough into rolls and place them in a greased cast iron skillet and then top with butter when they come out of the oven. Let it cool for a few minutes just like you said, flip the skillet over and take the bread out. Thank you for the video!!! I can't wait to have some with butter and jam! 😋💕💕💕😊😊😊

[@Johnny_Guitar]

Now pay attention people! This is the ----> *TRUE* Bannock Bread.....the real Canadian First Nations best tasting Bannock you'll ever eat! I'm not First Nations, but here in BC and I've had this exact method, fried or baked and forget about any other recipes ..... this is it! *THE ONE AND ONLY.* This lady is spot on the recipe and the technique!

[@donmilberg9091]

Thank you for this wonderful video, I appreciate your knowledge and skills. Great tip about flipping the bannock... I never did that before and now I will. Cheers to you

[@jonsimon9498]

I love this so much, thank you for sharing this. I wish I could have gotten some videos like this with my own grandmother. This video hit me in the heart.

[@rodcunningham8864]

Thank you for your comment, Jon! My Mom will be pleased with it!

[@briannagrimm1697]

Thank you for teaching us how to make Cree Bannock the way your grandma had! You're so sweet! Our family loves bannock!

[@whtwolff658]

Thank you for lovingly sharing your heritage with youtubers!!❤

[@tawyxmix5302]

Thank you for this video kokom! I made Bannock at mile 20 a while ago when an elder came to teach us, and I had forgotten the recipe but really wanted to make it again! 💕

[@MysticKnight38]

Finally found the version I was looking for. Thank-you for sharing this.

[@KatLuvsPurpl]

I truly loved this and thank you for sharing. What a wonderful way to appreciate the memory of your late husband ✨🙏🏼✨

[@KatLuvsPurpl]

I truly loved this and thank you for sharing. What a wonderful way to appreciate the memory of your late husband

[@kimberlysidor9427]

Thank you Kookum Jean. I made your bannock for my son’s school holiday luncheon. They loved it. 🥰💕

[@mrsseasea]

I have that same 1970s Tupperware! I love it!

[@JewelBlueIbanez]

Me too

[@offgridDAVID]

What a lovely lady, and holding her heritage close to her heart ❤

[@starfireevony8796]

You are the sweetest granny! I wish i had a granny like you to teach me. Unfortunately i never had the honor to learn from them

[@cjreeves2727]

Thank you for a wonderful video! I think it is so awesome how you are passing down a traditional food for your grandchildren to be able to carry on making. I made your recipe and it is amazing - so I just want to say thank you for posting this video 💕

[@keitharoo1962]

Thanks so much! I prefer to learn traditional things from traditional people. I am definitely going to make some of this!

[@Fluffimuff]

Thank you so much for sharing with us. I loved watching you as you baked and shared your family memories. From one grandma to another here! ❤Great video!

[@rodcunningham8864]

Thank you for your comment. Please share with your family and friends. My nimama (Mom) would like that!

[@Traderjoe]

I’m not Native American, but I want this lady as my nana and hope all Native Americans watch this and teach their kids and always keep their traditions and culture alive. It’s very important and good for the history of everyone. Regardless of where your culture comes from, all people can see the love this lady projects and shares. We all may look different and speak different and have different beliefs, but love is universal and it’s language is clear. It is how we survive and carry forward the things that bind us as a brotherhood of people.

[@rodcunningham8864]

Thank you for your kind and thoughtful comment. Please share with your family and friends - my Nimama (Mom) would like that!

[@mamabearcher2685]

💜💙💜💙💜💙💜💙💜Beautiful Video, Lovely Recipe!!!!!!!💙💜💙💜💙💜💙💜💙💜💙💜💙💜

[@natasho4835]

Ayyyyyy greeting from Saskatoon Saskatchewan A sodoe native here

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@jmkweeks]

Wow, this was an excellent video! The bannock turned out beautifully and the baker was very engaging! Thanks for sharing!!

[@mikeweeber4301]

The best Grandma ever! Treat her like Gold! Thanks for sharing!

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@mrsseasea]

Your the 4th Native woman to say.....I don’t know why my mom did it ....I do it cuz she did it! Got a love native women!

[@richardstephenson2410]

Oops. I accidentally dropped some wild blueberries in my bannock batter.lol

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@ThePatch2010]

Thank you from Winnipeg Manitoba Canada :)

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@darleneturner7072]

God bless you. Love learning things from other cultures. Thank you. Darlene

[@tarieannfrazier515]

Oh my goodness… This touched my heart in all the best places. My Grandma taught me how to make bannock just like this, and for something sweet, she also added raisins and a touch of sugar. Her maiden name was Cunningham as well and yes, she was Métis Cree from St. Albert AB. Oh man, this got me in my feels…✨💜✨Grateful this showed up.

[@rodcunningham8864]

Could be related! Thank you for your comments. Please share the video with your family and friends. My nimama (Mom) would appreciate that!

[@lennygirlify]

This makes my heart happy!!

[@sashatietge1768]

This was so precious! Thank you for sharing.

[@rodcunningham8864]

Sasha Tietge thank you... please share ..🤗

[@danieltremblay362]

Leaving for 10 days Moose hunting ,North of Quebec and am going to enjoy them for many years to come Thank you Danny.

[@lynlewis8890]

Thank you so much for sharing your precious family tradition! I have been making fry bread for yrs but never tried cooking it in the oven....going to make it tomorrow...Sure hope mine is as wonderfully delicious as yours!!!!

[@wolfgangjenko527]

It's my father's birthday next weekend I'm gonna make this for him . He grew up outside of red deer and my grandmother made this for him

[@halwakka504]

I loved this video, I can't wait to try making some on my next day off! Also, at 7:10 your grandmother may have poked the bread with a fork so it wouldn't raise too much. Flatbreads can puff up almost like a balloon if you don't poke holes in them to release some of the steam/gas. :)

[@rodcunningham8864]

Thanks for your comment - My NiMamma, will love to hear this. Please share this video with your friends and family…

[@Inlinetodie]

I'm in my 40's...I member Kokum and great Kokum back in the 70's and 80's oil painting images from their childhood..speaking just like you, our people were torn apart, now none of us know who we are...you are the elders, please keep teaching.

[@lauras5026]

Just ran across this by accident. Not indigenous, but grandmothers are universal. How sweet and wonderful she is! I hope this lucky family treasures her.

[@syndakidkid6995]

Amazing video...thank you and merry Christmas!

[@Alessio_DAndrea]

Thanks for the video ! Greetings from Italy

[@emilygreen2436]

Thank you so much for sharing your teachings! I didn't have my grandparents around to teach me how to make bannock and I am trying to learn my heritage so I thank you from the bottom of my heart. Chi miigwech!

[@Loosewheel1000]

I love your grandma, thank you for sharing your recipe!! The bannocks look delicious, I will be trying this on the fire this weekend!

[@IglooGirl1]

She's so cute :) I appreciate her sharing her recipe. Lol 'the videographer didn't start the video on time...' Omg I lover her. Give her a big hug please :)... Now off to make some bannock....

[@randibabii2821]

Im 21 and just beginning with making bannock, YES IM LATE because life got me late.. so much strugglin but Heeyyy :) This was great ! Meegwetch !!

[@unalakleetak]

I'm 44 and just beginning! You're just in time, not too late at all.

[@alainlefebvre9860]

It's never too late...

[@jasestrickland1704]

God bless elders who hand down traditional recipes. Lots of people don’t like to share recipes but that’s how heritage and culture can be lost. Thank you wonderful lady for sharing and also blessings on those who you have dedicated your video to!

[@elainadesrochers1859]

I was looking for a good bannock recipe.... I really appreciate Jean showing how her Kookum made bannock. As soon as I saw the video I knew the bannock would be delicious because it's a recipe passed down from generation to generation. My kids and I love it. Warm bannock with butter and jam is the best. Thank-you! Cree heritage in my family. : )

[@traviswright8260]

perfect to a tea!

[@alvinastrohm775]

Miss Phionna uih

[@ymimad49]

I am 68, found out a few years ago that my gramma who I never knew, was MicMac tribe. I had no idea I had native blood in me. :) I have made your recipe and it is in the oven right now. cant wait to eat it with butter and jam. great video, thanks so much.

[@nickbloom6861]

Thank you so much for sharing! Long story short my great grandmother was Alberta Cree but I have no recipes from her. This is a great way I was able to find a little connection to what was lost. And your mother seems like a really sweet person. Please eep passing the knowledge to others.

[@cinders302]

You are so sweet! Nice to hear your stories too. Bannock has always a favourite when camping....so yummy over the fire...with butter and jam! I just bought a bag of fried raisin bannock from a local lady here in Edmonton. Had to put it away for tomorrow's breakfast, but snitched a sizeable chunk before doing so :)

[@mrsseasea]

Got a love her!

[@stormghostkeeper7897]

Cool 😎 Kokom! I miss my Kokom!😕

[@Inlinetodie]

For my Cree people bc.ctvnews.ca/landlord-removes-windows-and-doors-after-maple-ridge-b-c-mom-late-with-rent-1.5056941?cid=sm%3Atrueanthem%3Actvnews%3Apost&Anthem%3A+New+Content+%28Feed%29&Anthem&fbclid=IwAR2s23ZP92HKYWnt0G3-MvGW8jtQCaoRbpDOwgyElnfXus7M_IVXr8XYyS8 kzbin.info/www/bejne/aYWtm5t3hMh0raM kzbin.info/door/vn2EM6lOxQD4cKpNVVTiIw?view_as=subscriber kzbin.info/www/bejne/rKHMY2ePqcmYa5I thecanadianreport.ca/is-this-leaked-memo-really-trudeaus-covid-plan-for-2021-you-decide/ www.independent.co.uk/news/world/americas/14-000-village-discovered-triquet-island-british-columbia-canada-oldest-settlment-north-america-a7673726.html kzbin.info/www/bejne/a2a5Z6qMabpsf7s

[@bradlafferty]

Good instruction! I’ll be making this with my young nephews over a campfire this winter. It’s going to be their first camping trip. I appreciate the homage to Native peoples. Thank you for presenting.

[@rodcunningham8864]

Thank you for your kind comment. Please share the video with your family and friends. My Nimama (Mom) would appreciate that!

[@m.deshmukh8292]

Your grandma is so adorable. I'm not of native ancestry, but I will certainly try her recipe and help keep the tradition alive!

[@THEINCREDIBLEGAMER-qo9gf]

Hello my mom make bannock everyday for us . thank for teaching us how to make Cree bannock

[@zackisbaked8851]

I am Cree from valley view Alberta

[@eileenhaskins2710]

Yes, watching the video again. I so enjoy this lovely lady. Bannock for supper tomorrow.

[@dawnsuelagarcia2702]

This video happened to be in my recommended watching - Jean, thank you so much for sharing this recipe with the world. I am half Cree but did not get to learn very much about traditions growing up, I am catching up now later in life. Thanks so much, I will be making this recipe!