Trangia outdoors cooking: Goulasch, Original Hungarian recipe! Trangia 户外烹饪：Goulasch Stormcooker

Ingredients: I use 750 grams of beef steaks, 3 Paprika's, garlic cloves, 500 grams of potatoes, Goulasch herbs, concentrated tomatoes pure, 1 onion and Butter
Trangia 25-8 UL / HA Stormcooker
CAMERA GEAR ( Photo & Video )
-Sony A7c
-Ojective: Sony FE 24mm 2.8 G
-Objective: Sony FE 50mm 2.5 G
-2 Battery: Sony NP-FZ100
-Charger: Hama USB Travel Charger for Sony NP-FZ100
-Gopro Hero 6 black
-Gopro Hero 9 black, Media Mod and Max lens mod
-SSD Disk: Sandisk 1TB Extreme Portable SSD
-Sound: Rode VideoMicro microphone
Sound: RODE LAVALIER GO
-Tripod: Sirui UltraLight T-025SK Carbon Tripod + B-00K Black
-Tripod: LEOFOTO POCKET MINI TRIPOD MT-03 + BALLHEAD MTB-19
-Caruba macro ring
-Lenspen Elite lens cleaning kit
-ND filter: B+W 52mm 102 (ND 0,6) Grau
-ND filter: B+W 49mm F-PRO MRC 106 nd 1.8 classic +6'
-Polarisation filter: B+W 52mm Zirkular
-Polarisation filter: B+W 52mm Linear
-Gradient ring: 49mm-52mm
-Camera bag: Billingham 555 KHAKI/TAN
-Camera bag: Billingham Hadley Small Pro Sage/Chocolate FibreNyte
CAMPING GEAR
-Tent: 2 person Hilleberg Staika
-Tent: 1 Person Hilleberg Akto
Cooking gear:
-Trangia 25-8 UL / HA Stormcooker
-Fallkniven gp gentleman's pocket knife
-Bicycle: Koga worldtraveller with rohloff hub 14 speed
-Tilley hat TWC7 Outback
Music: www.bensound.com

[@pablobonilla973]

Excellent job. A bit messy in the trangia, but I’m willing to give it a shot on my car camping trip Keep the meals coming, it’s appreciated

[@GrizzlyOutdoorAdventures]

Thank you so much for looking and your kind words. From November 5, every Saturday for 20 weeks in a row I will make a whole new series of cooking recipe films. Stay tuned subscribe, click the bell and you won't miss a thing. Sincerely, Grizzly

[@chado_outdoors]

Looked good, but i knew from the start that you didn't have nearly enough pot for that much meat lol

[@nseight]

:-) This makes me feel very hungry. It looks delicious*

[@GrizzlyOutdoorAdventures]

Thank you so much for looking and your kind words. From November 5, every Saturday for 20 weeks in a row I will make a whole new series of cooking recipe films. Stay tuned subscribe, click the bell and you won't miss a thing. Sincerely, Grizzly

[@martink9785]

amazing looking meal! Thank you :)

[@GrizzlyOutdoorAdventures]

Thank you for watching and subscribing. I try to make nice videos, and I really appreciate it very much if you watch and write a comment..

[@xx2710]

looks very very good. nice recipe. I'm going to cook that too. thank you for sharing.

[@GrizzlyOutdoorAdventures]

Thank you for watching

[@meadowlarkgal23]

Looks like you might need to bring a 4.5L cook pot with you next time. I pack my Trangia 27 cook set inside the cook pot and keep it in my truck.

[@GrizzlyOutdoorAdventures]

Hello Jan, It was a bit much in the pot... Lol.. But it tasted great. You take your trangia with you in the truck, tight plan.. When you have some time, cook a pot and enjoy. If you want, keep an eye on my channel.. I'm going to put many more recipes on my channel for trangia. Thank you for watching, and your kind comment.

[@scottl5028]

That was a lot of meat lol. Looked tasty tho so going to give it a go 👍🏼

[@TheDrunkenBBQ]

Love it, love it, love it. I got to try making this too as a dutch oven dish.

[@GrizzlyOutdoorAdventures]

Thank you for watching,and your kind response. I appreciate that very much. Greetings from the other side of the big ocean.

[@neilwilliams9844]

You need a billy can .

[@GrizzlyOutdoorAdventures]

I have a billy can also. Look: kzbin.info/www/bejne/iGfYf6Wqdp2Vi5Y

[@KE4YAL]

You are making me hungry everything looks amazingly good I can’t bring it all together with one stove seems like I have to have 3-4 stoves at once you an the lady in the first video I watched make it look so easy Great video thanks for sharing

[@GrizzlyOutdoorAdventures]

Hi Jerry, It's really easy too, a little cooking is fun. When you know a recipe, mail it to me and I'll see if I can make an outdoor video of it. (mail address can be found on my channel) Thank you very much for watching, as I said before, I really appreciate that very much. Until next time...

[@cc1294]

You should always be sure that there is no flame left and the burner should be coolded before refilling it!

[@hanswandelen2647]

Cool 😎

[@kajakbackpack4563]

Jammie jammie, thank you for sharing😃👍

[@GrizzlyOutdoorAdventures]

Thank you for watching. That means a lot to me.

[@seppeseppe-jq7nr]

have fun to clean it later lol

[@GrizzlyOutdoorAdventures]

Surprisingly, the cleaning was not that bad. LOL. Thank you for watching, I really appreciate that.

[@cc1294]

Very dangerous to refill the burner that fast and not with a safetybottle. There could be a small invisible flame left and when refilling like you did you could cause a big flame and in the worst case a fireball into your bottle. Accidents like this have happened and not ended well.