Butcher To BBQ How To Bone A Pork Belly

[@vickyanddougwooten4132]

Really helpful thanks! Saved the panic when i didnt ask the butcher to de-bone!

[@Madflavor478]

Thanks for the info going to try it out

[@GeraldMuir]

Love this cut, as so good with the summer barbeque weather coming up. Love crackling too, but I can never seem to get it right, so any suggestions on perfectly cooked crackling mate ?

[@thetattooedbutcher7809]

Score it correctly then rub oil & salt in the skin. Then in the last 5-10 mins of the cook switch the oven to grill at high temp and watch it start crackling ! 👍

[@_Odin_]

Love the video. Seeing those ribs makes me want to fire up my weber smokey mountain! damn, or some asian pork belly!

[@smithmorpheus4434]

chuckled at feeling while youre boning at 1:12

[@seana2680]

Lovely job

[@thetattooedbutcher7809]

Thanks mate!

[@9hundred67]

that flap is very dry,...should take it off.

[@thetattooedbutcher7809]

I've always found it pretty good to cook with, there is the option to trim it if you wanted though 👍