Butchering a Beef Long Loin - Part 2 of 3

[@michaelellard4664]

Great to view and listen to this show. Everything explained without straying from point.

[@michaelellard4664]

What happen to the trimmings?

[@thehealthybutcher]

sausages, burgers, etc. Unused bones get made into stocks and broths. There should be next to zero waste - only tough connective tissue and the like.

[@josephboisvert2030]

Great job!!!