Butchering A Whole Lamb Forequarter Step-By-Step: From Shanks To Scotch Fillet | BBQ Butcher NZ

Join the BBQ Butcher as I demonstrate how to debone a whole lamb forequarter, transforming it into various culinary delights. To order BBQ Butcher products or find a stockist near you, please visit my website: www.bbqbutcher.co.nz/
This video provides a detailed guide on making multiple cuts from a lamb forequarter, including boneless rolled shoulder, Scotch fillet roast, butterflied lamb shoulder for grilling, and lamb shanks and neck chops.
⏰Timestamp:
0:00 How to de-bone a whole Lamb forequarter like a butcher. A forequarter is the lamb shoulder
0:25 How to mark and cut the lamb neck with a meat saw. You will make neck chops.
3:25 You will see the lamb neck fillet or lamb scotch fillet. Make the best and most tender lamb roast
7:19 How to tie a butcher knot
This video is about Butchering A Whole Lamb Forequarter Step-By-Step: From Shanks To Scotch Fillet. But It also covers the following topics:
How To Cut Lamb Neck
Scotch Fillet Roast
Culinary Butchery Skills
Video Title: Butchering A Whole Lamb Forequarter Step-By-Step: From Shanks To Scotch Fillet | BBQ Butcher NZ
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✅ About BBQ Butcher NZ.
Welcome to BBQ Butcher NZ! Discover easy-to-follow tutorials on BBQ cooking and basic butchery skills launched during the 2020 lockdown. Learn how to handle meat like a pro using a knife and sometimes a handsaw, all from the comfort of your home. No fancy equipment is needed! I supply top-quality Carrara Wagyu and Ebony Angus beef across New Zealand to butchers, restaurants, and wholesalers. Subscribe and elevate your cooking and butchery skills today!
For Collaboration and Business inquiries, please use the contact information below:
📩 Email: [e-mail]
🔔Subscribe to BBQ Butcher NZ for expert BBQ cooking and butchery tutorials. No fancy equipment is needed. Become a master from home!
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#lambbutchery #forequarter #meatprocessing #butcheryskills #bbqbutcher #hunting
⚠️Disclaimer: This video is for educational and entertainment purposes only. Viewers should exercise caution and seek professional advice before attempting any techniques shown. The demonstrations involve risks, including sharp objects and raw meat handling. The unique conditions of the Thar Desert in India, where this video was filmed, may not reflect your environment. We are not responsible for any injuries or damages resulting from the replication of the activities shown. Please prioritize safety and comply with local regulations and cultural norms.
Copyright Notice: This video and my KZbin channel contain dialogue, music, and images that are the property of BBQ Butcher NZ. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my KZbin channel is provided.
© BBQ Butcher NZ

[@GhostIsBbg]

Skills 4 work Whetu Kahui!

[@ShotgunYFY]

skills for work Whetu Kahui

[@MunjahYo]

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[@MunjahYo]

Skills for work Whetu Kahui 🤩

[@wadeys21]

Love ya work mate 👍

[@BBQButcher]

Thanks glad you enjoyed the video. Cheers BBQ Butcher NZ

[@trentmatika6363]

I really don’t know if I’d be able to prepare this eh?? Hahaha it’s the neck that gets me 🤣🤣

[@nasyal2512]

Beautiful piece of meat!

[@BBQButcher]

It sure is!

[@MunjahYo]

Skills for work Whetu Kahui 😁

[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

I like your style bro Skills 4 work Whetu Kahui

[@BBQButcher]

Many many thanks

[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

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[@MunjahYo]

Skills for work Whetu Kahui 😃

[@MunjahYo]

Skills for work Whetu kahui

[@macsView]

Great clear instruction and video. Really appreciate it. I watch Scott Rea and the bearded butchers and this is as good as them for sure. Could you do a quarter of beef? I've watched videos from the other channels and the beast is just so large I lose track of what is being cut and where is coming off of. Front or hind, I just think your style and video method would allow a clearer picture of where everything is coming from as it's pulled apart. The other guys spin and twist each piece so many times without helping t by e viewer reorient themselves that I just become lost. Subscribing and looking forward to watching the rest of your videos.

[@BBQButcher]

Hi MACSView thanks heaps for your great comments, I have a many videos planned and showing a hind and fore quarter is at the top of my list plus will do whole pig, lamb, goat, deer etc. I am just getting my set up fixed so that my table will handle the Beef Quarter. As you can see from my videos I film from my back garden but should be ready to butcher the beast for you very soon. Cheers BBQ Butcher NZ

[@rickmelhuish1602]

Mate you do do the best lamb butcher videos

[@BBQButcher]

Hi Rick, thanks for the great comment, let me know if I can make a lamb video for you, just tell me the cut of lamb and will make, Cheers BBQ Butcher

[@MunjahYo]

Skills for work Whetu Kahui bi 💚

[@meatmafiacollective1288]

Nice mate. Never seen one of those neck roasts. May have to get one 😊👍🏻

[@BBQButcher]

Great Roast of lamb from the shoulder.

[@TheBBQGamer]

✌️

[@Duhifr85]

❤❤❤

[@BBQButcher]

thanks

[@kookmurphy]

choice one bro! thanks

[@mikesale5887]

#culleys

[@lauraoliver5255]

👌

[@blacklabelbarbecuenz]

#Culley's

[@MunjahYo]

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[@MunjahYo]

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[@dimason4225]

#culleys

[@MunjahYo]

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[@MunjahYo]

Skills for work Whetu Kahui 😀