Butchering Beef (Hindquarter Tutorial)

I'm back! After a pretty long break between videos I've finally pulled my finger out and made another one. In this video I'll take you through how I break down and cut up a hindquarter of beef. Hope you enjoy the video and can pick up some handy tips along the way. Thanks for watching and don't forget to like, share and subscribe to my channel if you haven't already. Cheers👍

[@jennywhistler479]

Excellent video and easy to follow we used your clear instructions to do our own small carcass 😊

[@butcherbennytee1983]

Thanks, that's awesome. Well done!👍

[@abderahmenemejri9241]

بدون مجاملة أمت مبدع وفنان في مجال عملك . تعلمت منك الكثير . شكرا جزيلا

[@butcherbennytee1983]

Thanks very much👍

[@germainebulsey9393]

Beef looks nice and lean💯 thanks for sharing mate 👍🏾

[@butcherbennytee1983]

No problem 👍

[@farmercarey1682]

Great video, really appreciate it!

[@butcherbennytee1983]

No worries, thanks for watching 👍

[@paullawrence1437]

Long time no see great your back hope to see more of your great vids

[@butcherbennytee1983]

Thanks, I'll be adding a few more in the coming days/weeks.👍

[@brademmastevens4203]

Good to see you back! Thanks a lot for the vid’s

[@butcherbennytee1983]

No worries, thanks👍

[@TheBeaker59]

Thanks I'm a Kiwi so your cuts look more like what I am used to. I have 4 steers coming on but still a while to their first birthday when I start processing the first one so likely mine will also be similar sized. These are my first beefies so Looking at heaps of videos for tips. I have done plenty of smaller animals like sheep deer goats pigs etc so don't expect it to be too hard just want to do the best by my animals.

[@butcherbennytee1983]

Yes very similar cuts, good luck with yours 👍

[@LaurenceOConnor-fg4dk]

Excellent skill.

[@ronbarden7580]

Love your meat saw mate l have one just like it

[@ONTHEHUNT4]

Can’t thank you enough for these videos you post. Did my first steer solo today using your videos as a guide and pretty much nailed it. Love your work 👍

[@bear2965]

They don't cut it up like that here.but I'm buying a lamb carcass, I'll carve it up like in your video.I learned a lot of new things.Thanks Benny for your work❤

[@butcherbennytee1983]

No problem, glad this has been helpful

[@chefbo297]

Every meat cutting video I see, the butcher is always sharpening the knife on the steel going towards his hand, when I first learned to cut meat I was always told sharpen away from your hand so you don't cut yourself, I also wear a chainmail glove..Great video...

[@BrianJoyce-dk2sg]

Are you a butcher by trade? Or do you have a livestock farm? I just found your channel and I am impressed with your skill set. What part of Aus, or NZ are you from?

[@butcherbennytee1983]

Thanks, I'm a Butcher by trade, but only do a bit of on-site farm butchering these days. I'm in Victoria at the bottom of Australia 🇦🇺 👍

[@BrianJoyce-dk2sg]

How hard would it be to import some untanned sheep skins to florida in the US?@@butcherbennytee1983

[@ianwhitford3596]

RightyOh

[@ianwhitford3596]

Benny, what knives do you use?

[@butcherbennytee1983]

I use Victorinox 10inch steak knife and a Victory 6inch boning knife in this video. Both very good knives in my opinion 👌

[@HPKazan]

@@butcherbennytee1983Victory is the king of knives. Would never use anything else..!

[@brademmastevens4203]

Do you slaughter cattle? Any vids? Thanks

[@butcherbennytee1983]

Yes I slaughter all the cattle I cut up, but haven't done a video on that yet.... Hopfully soon.

[@brandonmccarthy7660]

Why don't you cut the beef by the seams?? You get more money cause it's value adding to go by the seams.

[@butcherbennytee1983]

When boning out I use the seams. When cutting steaks there are none to follow.

[@KyprosEc]

Looks like veal. When you have the tenderloin it's criminal to leave the silver skin on. Not edible