How To Cut Beef Prime Rib 3 Different Ways | By The Bearded Butchers!

[@Qub3rs]

I've said this before, and I'll say it again, I'm not a butcher nor, am I butcher hobbyist but, I just find it fascinating to watch experts of their craft, working and explaining their craft. Just amazing. Also, this made me hungry...

[@Aldean555]

Favorite Christmas Movie, Die Hard. Haha Great video guys. Unfortunately Can’t afford those wonderful meat this year but gonna enjoy time with family. Wishing y’all a Merry Christmas and Happy New Year! 👍

[@kevinburns671]

Merry Christmas from one butcher to another! I’ve been in the meat business 8 years (April 2024). Even though I haven’t been in the meat business as long as some others, I can tell you that making a family holiday easier brings me joy. Being told that a family’s holiday was a success, because of the ‘behind the scenes’ work (so to speak) that a butcher shop provided makes our job worth it. Happy Holidays!

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆

[@TheBeardedButchers]

Thank you, Merry Christmas to you!

[@dentalnovember]

I’ve been in the meat business since I met my wife.

[@AllBallN0Brain]

10:22 20-25 people?!?! Not at my house😂😂 five. It’ll feed five.

[@8twstonestone614]

I just bought my first Standing Rib Roast. I've watched many. many youtubes of y'all... You guys have taught me a lot. Thank you BBs, Anyway, I'm giving Ribeye steaks to my friends as Christmas presents (we're all over 70 0r high mileage - broke/poor) and it's good to get great steaks, ( I got a $352 20.5lb full/7 rib for $144 on sale).Thank you for the education and "how to"... Merry Christmas to all Y'all, TW Stone, Pensacola.

[@carminecaiazzo6770]

I thoroughly enjoy all your videos, I am 64 years old and it makes me wish I had become a Butcher!!!😁😁😁😁

[@guppybill]

My prime has come a long way over the years. My kids and grandkids have requested it again for Christmas eve. Guppy's hot tip... season it up then slather it in stone ground mustard before you cook it. The Angels will sing.

[@100radsbar]

Favorite Christmas movie: National Lampoons Christmas Vacation, Die Hard, and Die Hard 2.

[@rustbucket9318]

No Die Hard movie fans there at Whitefeather? That’s my favorite Christmas movie.

[@mike_adams]

Just bought a 17 pound Prime Grade boneless prime rib roast from Costco and will divide in two roasts so adults can have a rare slices, and the other cooked to Medium for the young kids. Going to Academy to pick up some rub. Excellent timing and episode.. thanks! As for favorite Christmas movie(s) I’m with Stacy, Home Alone 1 and Elf. Merry Christmas from New Orleans

[@1230mkelly]

I did not know Academy sold their rubs.

[@FunAtDisney]

In are area (Orange County, CA) this time of year even the standard supermarkets remove and then tie back on the bones. Often they will cut the bones about 3/4 off so you are left with them as a flap. I usually will pull them back, lightly salt the underside of the meat and then tie the bones back on. That way the bones get some of that salt as well.

[@larrybuckner4827]

How ya doing Seth I came in the store and bought some more deer burgers I asked one of the girls of front if you were there she said you were on your break I just wanted to tell you how good that black season was on my spare ribs it made such a really good bark...thank you very much.

[@glichasasha750]

Dogs bark

[@rowserm]

You guys are my favorite KZbin butchers. Stay safe and well.

[@sungwanham2641]

bro I'm a surgeon and you do one hand ties with the twine like we do with suture. respect.

[@TheGuntar]

You all forgot Die Hard as best Christmas Movie! Give an extra bonus to the young lady who said "Its a Wondderful Life" She has taste. Another great video. Merry Christmas and God Bless to the whole BB crew.

[@theoneandonlymichael6627]

Holy Cow. I am doing this Christmas Day. Thanks for the great idea. I'm sick of ham on Christmas.

[@onefortyandwiry]

'Bad Santa' is hilarious 'A Christmas Story' and 'Home Alone' are nostalgic classics for me and our family

[@jerrywilliamson2040]

Die Hard- best Christmas movie ever

[@humanoid_subject5744]

Funny, I've never watched it.

[@roncarlson8061]

You guys are awesome,sharp knife and a half beef and away you go,love your channel

[@brian2359]

I’ve. Always tied my ribs back on, but never thought of putting seasoning on before tying it back on! Freakin genius!

[@TMac0925]

Love what you guys are doing. Merry Christmas to the BB and crew. Congrats on all the success.

[@TheBeardedButchers]

Thank you!

[@minekksredd]

Hey guys I was just browsing videos And came across the “ultimate brisket showdown” Video…….. Near the middle Scott had a plug about Kosh or now Bunzl….. I work for Bunzl in NC…. Great company, they care not only for their products but their employees to….. Enjoy the tools, PPE, and equipment we offer….. Keep up the videos

[@arg8763]

I have a 24lb CAB roast going on the smoker Christmas morning, and really enjoying all these videos from various FoodTubers on how to cook it. I have done three in the past, so know it's really a pretty simple thing to cook.

[@steveludwig4200]

Hope you got it on sale for around $5.99 a pound.

[@WG1807]

Wonderful. I just got myself a beef three-rib (fore-rib) standing roast for Christmas. Bone in, but chined. Couldn't get more English if you tried. Plus 7lbs of boneless rib-eye steaks to fill in the rest of the holidays. Merry Christmas and best wishes from England.

[@Jimdish2555]

Thank you BB. Trimming and seasoning my roast while listening to this. Kept me sane as this will only be my second ever PRR. Mostly off the bone, seasoned, tied and letting it rest overnight in the fridge on a rack over Himalayan sea salt. Then in the convection oven tomorrow. Happy New Year. 🎉

[@RyanPerkins-lm7cb]

Who says you can’t teach an Old Dog new tricks! I’m 50 years old about to be 51 in a couple weeks and just learned in this video what a Paddywack (however you spell it) is! 🤣 I Absolutely Love a Primerib! I like what you did with it in this video! Wishing you and your Families a Merry Christmas and Happy New Year! God Bless from Caldwell Ohio!

[@Winston_Smith_84]

Everyone knows the best Christmas movie is Gremlins. 🤷‍♂️

[@aquacat4point1]

Those are some incredibly sharp knives!!

[@caseypetersen8997]

You guys are awesome! Thankfully, I talk about you enough because my girlfriend bought me the 6in victorinox off you guys and gave it to me as an early christmas present. I love it!! That being said, I raise my own steers at my house. I just processed my sixth so far, selling to my friends and family. All grainfed Angus X. Can you put out a video on what makes a steer ready for process/choice vs Prime? My boys are typically 650-750 hanging weight and its just hard to tell being new and all. Keep it up!!!!

[@lorriewhite7886]

Grace has class, It’s A Wonderful Life!!!

[@ATrain5485]

Blessings to you, your families, and your beards

[@calebhillis8783]

Seth's favorite cutlery combo is on my Christmas list; hopefully I've been a good boy this year!

[@TripleThreat5914]

How no one said Christmas Vacation or Die Hard is wild.

[@conradnkole8954]

I really enjoy your videos guy, I'm a butchery supervisor and I can assure you that these videos makes me a perfect broke man. Thanks keep up the good work🙏

[@frimmbits]

My favorite Christmas movie is Die Hard 😁

[@richardreed8091]

Merry Christmas guys and happy birthday Jesus.

[@sleeperyjeemtoybox]

Always interesting to see how other Butchers work, here in Scotland i cut a max of six ribs for all my rib joints, and whilst you remove the ribs and roll them back on (13 min) we leave the rib bones on and saw the spine sheet loose and roll that back on to keep the meat moist leaving the customer to carve. So far i have 17 2-3 bone in rib roast on the order sheet, a bit down on last year, oddly point of rump is popular this year with 22 ordered (normally 5 at most, probably some TV chef to blame). Goose sales have floored after a price jump (£100 for an 8 lb goose) bird flu wiped out a lot of producers, turkey sales are steady but most are boneless joints instead of full birds these days. Will it be a bumper year........probably not, but steak pie sales for New Year are always a seller in Scotland, so should struggle on another year.

[@sluggotinfantryman]

Like the insight. Haven't traveled since military. Not into tourist stuff. Like driving walking around. Holler if you ever come over and want some west. You can have Harry back.

[@Bigfishead59]

The best prime rib you will EVER have is a 109A cut. Peel back the fat cap, reserve. Trim the fat and silverskin. Season to your hearts content, salt, pepper, garlic, rosemary. TIE FAT CAP BACK ON over the seasoning. Roast on rack with drip tray. At about 120f probe or one hour before finishing, cut strings, remove CAP. Gain the nice crust, while further rendering any remaining fat on/near surface. The fat cap renders during this process and as it melts the juices AND seasonings are washed into the meat. Make your au jus stove top after removing the roast from the pan and you will be nicely rewarded.

[@eyeball34undead54]

Merry Christmas to you and your families! Love the content.

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆.

[@purleybaker]

Thanks for the heads up on your products at Academy.

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆.

[@maltphilistine923]

Favorite Christmas movie(s): Die Hard, Lethal Weapon

[@RoyatAvalonFarms]

Great to see the new building coming along so well. You guys do a great job and its exciting to see you doing so well and growing. This is in my Top 3 favorite YT channels. Best wishes and Merry Christmas.

[@TheBeardedButchers]

Thanks, we appreciate that. Merry Christmas to you.

[@ffwoozy49]

Merry Christmas guys can’t wait to see what comes in 2024!! God Bless you and your families

[@SuperMatt1235]

Pro tip, tie up all rib roasts. Even the boneless version because it brings the slab into a more cylindrical shape and cooks more evenly.

[@Micko350]

Over here in Australia we(Supermarkets) used to call a 4 Rib Roast a "Prime Rib Roast" but these days it's just a Rib Roast, or as Singular(Bone in) is OP Rib Steak. For the whole thing(no Bones) is called Rib Fillet(same goes for Eye Fillet). The Chuck(Blade end) is my favourite (especially the Spinalis)

[@joseantoniomendezoliva6320]

Thank you guys. Merry Christmas! 🎉😊

[@Five5VI]

Stopped into your retail store this week to grab some Christmas gifts. It was my first time driving out there but will not be my last. You have an amazing place staffed by a lot of great people. Can't wait to come out in the spring for the yearly freezer fill-up

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆.

[@brianlykins6663]

Thank you, guys, for a fantastic year. I love watching ya'lls videos and I have learned a lot about processing deer. Ill leave the beef to you professionals. God bless each of ya'll and your families. I hope you all have a blessed and Merry Christmas and a safe and Happy New Year.

[@craigehrlich3518]

Thank you so much. I had a good idea how to do it but this was so well detailed... I nailed it. We will see tomorrow if my cooking went as well as the prep.

[@jimeckenrode1271]

You guys are so outstanding.

[@Rattlesnake12]

You guys have definitely help me greatly with purchasing and preparing quality steaks! Thank you very much and from my family to yours Merry Christmas and a bright New Year.

[@rogerkauten9769]

"It's a Wonderful Life" is the correct answer and without a doubt the hottest of the bunch! But then again, you guys know that.

[@patmccraw6246]

You make all of that work look so easy.

[@BluePoo52]

Very informative, thanks. I was so confused on the differences between prime rib, rib roast, and ribeye, and now I know.

[@corporalrich]

How about a Brontisarus steak. I've been using my local store, Mar Val and buying prime rib right after Christmas. It gives us 8 or 9 meals when I cut it in to steaks. Beautiful job guys. That Prime Rib here is $195 for a 7 bone in any store. I make Tomahawk steaks out of them and use the rest for taco's. One steak feeds the family! Thanks guys!

[@lloydelliott7896]

Love all your content guys. Have a very Merry Christmas, Cheers from NZ and as you guys say "Happy Holidays" 😄

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆.

[@ScottBalbas]

Sup Dudes?! Merry Christmas!!! Thank You for all the great content!!! Seth , you definitely won that competition on the History Channel! I felt like you got robbed!

[@terrysweat4187]

I would like to wish you y’all a Marry Christmas Happy New Year and I love ❤️ your content that you put out. And I plan on purchasing your seasoning and one of those awesome knives that you use and can’t wait for the first of the year bc I’m going through cancer ♋️ treatment and thought it was over but it has returned and now now but now I’m just trying to get through Christmas 🎄 with my family and too enjoy all of the joy the time with my grandson. Hope that you y’all have a blessed and wonderful Christmas and a Happy New Year.🙏🎄❤️

[@travisharper8268]

Score, ACE Hardware had both in stock. Thanks for your awesome videos. We baught a prime yesterday and the bone is still on so I needed to see how to remove it.

[@garybarss1950]

That looks good and thanks for the tips

[@nathanielovaughn2145]

I got an email notification today for the primes and the tenderloins. I clicked too late; all sold out! Glad for you guys, bummer for me, and better luck for me next year! Cheers and Merry Christmas to you and your families. One of these days, I'll make the pilgrimage, with a couple of big coolers, up to Creston. God bless you guys!

[@DareDog.]

They Sold out in under 2 hours yesterday.

[@Garth2011]

AKA "Standing Rib Roast". Love the chuck eye too.

[@benhoutekier2973]

Best of both worlds is a great idea!

[@lucanidae100]

It is Prime Rib season again !~

[@robertwoods4457]

Die hard best Christmas movie

[@michaelalferes7244]

I have commented before, but want to say again gentlemen, you are masters of your craft! Happy Holidays!

[@TheBeardedButchers]

Thank you, Merry Christmas!

[@gardenerpete5232]

I love your videos! Merry Christmas to you and your crew! I'm watching Elf tonight.

[@bmjjjhansen]

Thanks I am ordering this for Christmas Eve dinner for my family with my son’s new smoker!!!!😊😊😊

[@angelajenkins4845]

Great Video. Happy Holidays.

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆.

[@davidborth9107]

Great video. Wishing you a successful new year in your new building. Die Hard is my favourite Christmas movie, but heck, I'm Canadian.

[@-RONNIE]

Thank you all for the video & even though I don't celebrate Christmas my favorite movie would have to be A Christmas Carol with the Scrooge as Alstair Sim

[@Hortonscakes]

So cool to see how far you guys have come! Many merry blessings, you guys deserve it! Long time follower, forever fan! Let's go 2024, it's gonna be a good year! 💯🍻🎄⛄️

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆

[@LeahNess-t7o]

That looks amazing!!❤❤

[@luisalbertocastro5940]

Happy Holidays! Be safe and God bless ya'll 🎉😊

[@THEEEEEEBEAMDINKER]

MERRY CHRISTMAS to you all at Beared Butchers & the best Christmas movie is its a Wonderful Life then A Christmas Story.

[@josephcatania3955]

I always season between the meat and bone before tying it back up, but I keep it simple with salt, pepper, and a couple sprigs of rosemary. Definitely the best way to do a prime rib is to season it all the way around. I have to say, though, I'm disappointed that nobody showed Die Hard any love. Do you not believe it's a Christmas movie in Ohio?

[@stealtheli]

We have mixed all of the spices. Our favorite is Brock and Zesty. Hands down best spices around

[@nickwiseman7770]

Sounds like you guys might have a new seasoning in the works! Looks great thanks guys for sharing!

[@yooperdog]

We're doing a rib roast for Christmas. I cut meat for a year, but only pork, didn't graduate to beef, but I do enjoy watching you guys cut meat. Keep up the good content. 🍖 P.S. my middle name is Seth. Merry Christmas guys.🌲

[@northvegassailrabbit3642]

So happy for the succsess of the channel, couldn't happen to nicer guys. Thanks and Merry Christmas.

[@garryhammond3117]

Thanks Guys - Love you! - Merry Christmas! - Cheers!

[@idmc14]

Super informative video! Answered all the questions I had about ribeyes. Thanks!!

[@keithricketts4867]

Die hard is the best Christmas movie..!!! I don't do Christmas 🤨

[@carolmiland9665]

Good to see you. The roasts look mouthwatering. Hope you a ND you families are all doing well. Merry Christmas. Much love ❤

[@johntaylor9582]

Well, after watching this...I will attempt to debone my roast for tomorrow and stack that $hit with some ties. Much appreciated gents!

[@georgebrooks1077]

can't wait to see you guys in March

[@tonynewton3895]

addictive watching .. Love it ..Tony from Colchester in England

[@desertfox3860]

Nicely done! Merry Christmas to all of you!

[@jerryshowens3049]

You Guys do an amazing job.

[@TheBeardedButchers]

Thank you!

[@terrydouglas6338]

I love that Hollywood Blend 👍👍

[@mrlarry999]

My favorite Christmas movie: Die Hard (Original).

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆.

[@Micko350]

Seth another "Hot Tip" is to use a Binder(can be anything from Mustard, Mayo or even Water) to help catch/set all your Seasoning!

[@atheeragoubi4481]

Such great professional explanation , as always we very much enjoy your feedback and will see you soon 🇺🇸

[@rad68]

That last joint would be nice to roast by leaving fat cap on, removing paddy wack and bones then putting bones back on joint and stringing it up, That's what I do with UK 4 rib of beef primal cuts. 👍👌 UK butcher 3rd Gen from 1985 to date my Great Great Grandpa started in 1861 his own shop.

[@Kennthpassanisi8139]

It's a Wonderful Life it's my favorite Christmas movie

[@keithkamps77]

Great video, thanks for sharing your expertise it's very educational. Have a Merry Christmas and a safe & Happy New Years guys.

[@ACook-kj8wp]

Absolutely wonderful!

[@janeyjoseph1847]

Merry Christmas to you & yours and thank you for all the great tips and awesome products.

[@mikeg8319]

That's the first time I've heard the term paddywhack used outside of a nursery rhyme. 40+ years later and it makes more sense now lol

[@antonygattis1211]

Awesome sauce! Good tips to learn. Thank you guys!

[@Tele.gram-The_BeardedButchers]

Awesome , thanks for your review 🏆