Butter Chicken In À la carte | बटर चिकन | Butter Chicken Restaurant Style Step by Step Recipe

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INGREDIENTS:
Tandoori Chicken= 300 gm
Desi Ghee= 2 tbsp
Deggi Mirch Powder= 1 tsp
Tomato Gravy= 400 gm
Fenugreek Leaves Powder= 1/2 tsp
Butter= 3 tbsp
Green Cardamom Powder= 1 pinch
Deggi Mirch Powder= 1/2 tsp
Processed Cheese= 20 gm
Honey= 1 tbsp
Tomato Ketchup= 1 tbsp
Fresh Cream= 2 tbsp
Tomato Ketchup= 2 tbsp
Salt to Taste
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