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🌴Croissant Recipe
🌴Dough
250 g Flour ( maida )
25 g sugar
5. g yeast
10 g milk powder
5 g salt
25 g oil
140 g milk
🌴200 g Butter for Lamination
🌴**Preheat oven to 180c
**Bake at 180c to 20 - 25 mint
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