Easiest Way To Make CROISSANT! No Folding Method

How to make an easy Croissant at home. With crispy and flaky texture on the outside but soft and buttery on the inside. Prepare at night and bake in the morning.
Here's what you'll need:
4 cups bread flour (500g)
1/4 cup sugar (50g)
1/2 tsp salt (3g)
2 and ¼ tsp instant yeast (7g)
1 and ½ cup milk (350ml)
1/4 cup unsalted butter (55g)
Softened butter (about 1 cup)
Eggwash :1 egg yolk and 1 tbsp milk
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I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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#croissant
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[@seamus6994]

Who doesn't like croissants? The usual way is to use ONLY hard butter, roll and fold. Then chill for an hour and repeat over and over. I knew someone would figure out a quicker method. Great TIP for easier Croissants. Liked, subbed and saved!

[@SavorEasy]

Thanks love! :)

[@vh6938]

Can't wait to try this recipe! All of your recipes always turn out so great all no fails🙂

[@liliaespinoza3610]

Excelente Receta, gracias

[@cookingsimplydelicious]

Wow! A simple recipe but it looks so tasty and delicious, Thank you for sharing.

[@ts6477]

This is a game changer! Croissants with half the effort, I must try this. Thank you!!!

[@user-rd8me6pv5i]

Как красиво и аккуратно Вы работаете с тестом. Большое Вам спасибо!👍👍👍👍How nice and neat you work with the test. thank you very much!👍👍👍

[@lennie2111]

Wow... Can't wait to try this simplify 🥐 croissant recipe. Thank you very much.

[@lisad.2386]

Beautiful croissants. I love that sound.😋

[@ellagumam]

Will try this soon. Looks so delicious. Thanks for this easy croissant recipe. 😊

[@sheyeejosol5519]

Omg you made it easier for us! Thanks! ❤

[@heidid5275]

Oh my goodness! Fantastic!!

[@delilahboa]

I love the way you’ve made these, I’m definitely making mine this way……thank you x🇬🇧💕x

[@g.w.8338]

Blessed hands that continually keep producing top notch items that are so pleasing to the eyes.

[@southsidecarly7427]

These look delicious!🥰Thanks for sharing the video. God bless ✝️🙏❤️

[@TastySchu4]

I am so grateful for your channel. It has helped me make things that I never thought I could. Slapping the dough has been a useful trick since I have arthritis badly in my hands. Love you channel & videos. Thank you for sharing your talent & time 😍💖

[@SavorEasy]

Grateful for you too😊

[@Aduhh33165]

Croissant is my fav..The best ever croissants that I ever tasted were in Paris..Kuala Lumpur and London..Yummy..

[@hawaebrahim7007]

Thanks for the recipe will definitely give it a try.

[@lorettarambo2245]

Your video is awesome and user-friendly. This is way too simple and great to watch!!! The croissants look delicious!!!!!!!

[@cookingwithhaiqa]

Wonderful

[@jesusavila1517]

My congratulations to the creator of so many recipes on this wonderful page that I discovered...easy recipes to make tea with an incredible final flavor...greetings from Venezuela.

[@SavorEasy]

Thanks a lot 😊

[@angelinesantos7650]

I love this channel it really gives the exact amount of ingredients and the right process of baking with the real result.its really helpful for those who likes to bake like me😍thank you so much @Savor easy❤️❤️❤️

[@celiabaterina4168]

Wow!

[@ConnyTem]

Wow, just wow. Thank you so very much. And geht it on 😀💐

[@easyrecipes99]

Yummy 😋 so yummy thanks for sharing 👌 👍

[@dianelarpenteur637]

Another great recipe, you make them look so easy to make that I will try them.

[@nazm23]

İ would have watched so many of the same kind of videos but this made me breath a sigh. Thankfully it looks doable 😃.

[@magdalenapatricia]

Thanks for the recipe must try

[@natalijaparadiso7566]

Absolutely love croissants......❤️

[@rekowatiminarsih3267]

Thanks for the recipe n I will try it . Thank you 🙏

[@NuNu__]

Luv your channel... I've used your recipes and always, always come out great. Thankyou luv from 🇦🇺

[@madiskartengsalma2170]

I will try this recipe..thanks for shharing

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😋😘👍❤️❤️

[@ngfiefie7389]

ini sepertinya renyah dan enak sekali 👍👍👍👍

[@agnescamporaso5474]

Must try 😍

[@salwaabdelsayed5933]

Fantastic croissants recipe 👌😋appreciated from USA 🇺🇸😀have a blessed day 😍🙏

[@carolinetran8192]

Wow!!! So beautiful and wonderful Croissants recipe by the great Chef Savor Easy Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍🌹😘⭐️

[@debbiereilly900]

Yummy listen to that crunch Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

[@SavorEasy]

Thank you Debbie😊❤

[@faridamohammed4956]

Wow amazing crossants we love crossants really easy watching from sunny south Africa 🇿🇦 cannot wait to make it stay blessed 💐

[@jancrl]

Yummy 😋 will try this out soon

[@sherryllecastro6764]

Wow

[@bernadetteoneill7014]

Will try this easier to make croissant recipe. No folding over & over again. Thanks Savor Easy.

[@SavorEasy]

Happy baking love!

[@amnacuisine1596]

Always good,I will try it,

[@Buaban2556]

My favorite bread❤

[@flormartinez3262]

❤️❤️❤️ Favorite...

[@user-dl3wn3rd3p]

It very easy thank you

[@nashfernandes7244]

Very nice recipe, it came out awesome..thank you for sharing.

[@SavorEasy]

Thank you so much 👍

[@reactionstation8664]

excellent

[@m.g.4687]

Thank you lots for the recipe and video! I made them (so easy to make), and they turned out fabulous ❤

[@sushiinparis9906]

The FIRST time I made bread was on Saturday with your "Soft and Fluffy Condensed Milk Bread" recipe - I made it the same day I saw the video. I struggled, and never got the bread to perfectly "smooth and elastic" (do you have any suggestions for beggingers?) However, the bread turned out delicious!! ❤️ The texture of the bread was exactly what I wanted 👏👏🥳❤️ I am very interested in an unedited bread video, just to watch the kneading and change in the bread in real time. And, I just want to send you a thank you for sharing your recipe - I absolutely love it and appreciate you for teaching me to make bread! ❤️❤️❤️

[@SavorEasy]

Hi dear, thank you for telling me your experience in bread making. Please try the "slap and fold" method to smoothen your dough. This is the easiest way to reach the smooth and elastic stage. Please refer to this video for the process kzbin.info/www/bejne/Y6K9hmiwZdF0jMU. I hope that helps :)

[@catbutte4770]

Perfect, perfect, perfect Croissants! 🥰

[@SavorEasy]

Thank you 😋

[@barber0611]

genius!!!!!

[@rebeccatajor5963]

I always love the way you bake, it seems so easy..can i ask the brand of the butter you used in the video? There are some brands not good for croissants.Thank you for sharing.😊

[@peeweepayumo7700]

Thanks for sharing. Hope i can make this for my moms bday. Godbless😊

[@SavorEasy]

You can do it love :)

[@silviarinaldizen7839]

I love your channel😊

[@easyrecipes99]

👍👍👍

[@floryvallespin1425]

♥️♥️♥️♥️

[@arawbuwan7805]

💗😊

[@gayatribankeshwar618]

Thankyou

[@deidregoodman6485]

Look very delicious 🤤 😋 I love croissant 🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐

[@roseko5774]

a must try. ano po yung gamit nyo na brand ng flour? love all your recipe. thank you for sharing. naitry ko n po yung iba and all good so far

[@moossajeehussein973]

Hello I love your recipes they are soo good I wanted to know if we can freeze this dough plz.?

[@aishashittu9831]

Thanks for the amazing receipes 😍 Please how many gram is the cup of butter pls

[@emanshaaban6929]

Very perfect & wonderful 👏 will you please make an orange cake with thanks 🌹

[@SavorEasy]

Sure love. I'll add it on my list😊

[@reginaawuriki3745]

🥰

[@fany3256]

I've been following your recipes for a year now since the pandemic and I never had a failed attempt. My parents think I should start planning for a bakery haha Thank you so much 🥺🥺🙈💖💖💖💖💖💖

[@SavorEasy]

That's great to hear😊❤

[@ambikaprasad9986]

Hi, i love all your recipes, tried and came yummy. Can you tell me if I want to make 250g flour, how the other ingredients to be added. Pl let me know the quantity.

[@user-oc7tf7cv3f]

Hmmm ,the croissant recipe delicious, worth trying

[@humerasaeedkhan6697]

lovely as always:) from where to buy these measuring cups and spoons?

[@SavorEasy]

Thank you! It's a gift :)

[@sitmengchue4077]

We could use dough hook to mix dough, yes? Would it still be 7 - 10 minutes? Thank you. Your method seems much easier to make croissant. Cheers.

[@tmyers4822]

Thanks for the recipe I wish you could put instructions as well as ingredient in your recipes to print

[@khanurooj5005]

Can we use all purpose flour? Instead bread flour?

[@catherinechen8144]

Thanks for your recipe. I love your method, however can I use All purpose flour instead of bread flour ?

[@magnifikind2560]

Yes

[@empressalyssax3]

Hi! Can you just do regular flour? Love ur videos !

[@SavorEasy]

yes of course my dear :) Thanks!

[@rema874]

@savoreasy i can use all purpose flour. Thanks

[@shirll.9567]

hello, is it possible to bake these on the same day instead of having to refrigerate overnight? Please advise. Thank You

[@lizatech-reynoso6271]

Hi Savor Easy ... your Croissant recipe is the answer to my long time dream to be able to make croissants. I have tried a lot of your recipes and it has given the best results. Going back to croissant making ... Overnight in the refrigerator is more or less how many hours? Thanks.

[@SavorEasy]

Hi dear, thanks! At least 6 hours😊

[@lizatech-reynoso6271]

Thanks for your reply. Keep on sharing. God bless.

[@sallyfijo4245]

Kamusta na kayo mam ang tagl hinde ko nanood ang vlog ninyo mabute meron pa salamat sa mag recipe ninyo ako ko isang sa fan ninyo

[@MiyangV.Sanchez]

Can i use stand mixer, and for how any minutes? TY 🙂

[@AlyaAlhusna-gz4th]

Is the butter you use special for puff pastry or regular butter?

[@sisirasamarasekera9551]

Hi...I'm from Sri Lanka....I watch all ur vedios....thank u for all the recipes....can I apply jam on the triangles before rolling up?

[@SavorEasy]

Yes my dear😊

[@sisirasamarasekera9551]

Tks 👍

[@natieramirezvlog]

Can i use plain flour?

[@CROCHET447]

Share recipe for chocolate croissants.

[@janiceomang3033]

Does it need to be bread flour or all purpose flour works good too? Thank you in advance!

[@SavorEasy]

You can use all purpose flour too😊

[@lauraarias4222]

Can I use all purposes flour? I don't have bread flour

[@jerelieisrael4232]

Hello! Pwedi po ba itong e store sa freezer after paalsahin for later consumption?

[@eronthomas6829]

Do these freeze well?

[@eronthomas6829]

Can you freeze the dough after rolling into croissants and before baking.

[@moossajeehussein973]

I asked toooo!!! Did not get a reply yet😢

[@gildavlog1554]

Pwede po ba kahit star margarine ang gamitin

[@myphone5182]

Dear madam, if I make half the amount, how big should I roll out the dough? Thank you.

[@joviepinga]

Hello madam can I use a stand mixer for this Tnks ❤

[@SavorEasy]

Yes you can, please set at speed 2 for 7-10 minutes :)

[@joviepinga]

@@SavorEasy thanks ❤️

[@robinhecita3006]

Can All purpose flour be used instead of bread flour?

[@SavorEasy]

yes my dear

[@ramiahlioenai3669]

CAN I USE ALL PURPOSE FLOUR INSTEAD OF BREAD FLOUR?

[@SavorEasy]

yes😊

[@charisselouguevarra1162]

Hello can we sub the breadflour to apf?

[@SavorEasy]

yes of course my dear :) happy baking!

[@charisselouguevarra1162]

Thank you. Thank you for always sharing 😊

[@btsxtaekook4811]

Hipo kpg po sa freezer ilagay ilang oras po?

[@SavorEasy]

Hello, 2 to 3 hours po :)

[@yipsoleng3957]

I put in the fridge but why it still rise bigger 😂?

[@kidscooking3208]

Let's see how many Indians are here❤

[@deepthygeorge1340]

Am here 🖐

[@rachitacelly7237]

I'm one:)

[@cgamejewels]

this definitely looks like less hassle than the tradition method. I saw Julia Child make croissants. that was a lot of folding, rolling, and butter. so much butter. LOL 🤣🤣🤣🤣🥐🥐🧈🧈😋