Butter Pie with Cottage Cheese Delicious, Airy and Soft

Butter Pie with Cottage Cheese Tasty, Airy and Soft. Cottage cheese pie is easy and simple to prepare. Buns with cottage cheese and streusel crumbs. Yeast pie with cottage cheese and crumbs.
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Ingredients:
Dough:
milk - 250 ml
sugar - 80 g
salt - 1/3 tsp.
dry yeast - 10 g
egg - 1 pc.
vegetable oil - 100 ml
flour - 450 g + 50 g
Filling:
cottage cheese - 300 g
sugar - 80 g
vanilla sugar - 10 g
corn starch - 15 g
Chit:
butter - 15 g
flour - 30 g
sugar - 10 g
egg - 1 pc. (for lubrication)
Bake at 180°C for about 30 minutes. Check readiness with a wooden stick; it should come out without any remaining raw dough. Baking time and temperature depend on the features of the oven.
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