BUTTER POUND CAKE🍰♥️♥️♥️

Creaming butter texture, moist and flavourful crumbs. Rich in flavour absolutely melt in your mouth♥️♥️♥️
Ingredients
1. 2 eggs prefer room temperature.
2. Pinch of salt 🧂.
3. 100g butter preferably soft butter.
4. 80g of Sugar.
5. 1 tbsp of Vanilla Extract.
6. 100g of Cake flour or All purpose flour.
7. 5g of Baking powder.
8. 20g of Milk.
Mold size 23cm 10cm 6cm
Grease the mold with some butter.
Preheat Oven to 170 degrees. Bake for 50 - 65 minutes. Depending on your oven .
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