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Recorded live on Periscope August 27th, 2015
Watch as I demonstrate how to place an open buttercream rose using Swiss Meringue buttercream and a piping bag.
Back when Periscope was all the rage, I popped on live and demonstrated my version of a buttercream open rose on a 3 tiered cake. This video was then deleted and put up as a paid tutorial. I now offer it to you here on my channel. Please like, share and subscribe. Thank you!
My video on "Swiss" Merengue Buttercream is here • Making Swiss Merengue ...