Buttercream Swissroll (TESDA Standard)

Buttercream Swissroll
The technique and procedures used in this video are based on TESDA standard used during National Assessment.
90 grams (3/4 cup) Cake Flour
2 grams (1/2 tsp) Baking Powder
1 gram (1/4 tsp) Salt
50 grams (1/4 cup) Oil
50 grams (3 tbsp + 1 tsp) Milk
50 grams (1/4 cup) Sugar
5 pcs Egg Yolks
5pcs Egg Whites
70 grams (1/4 cup + 2 tbsp) Sugar
225 (1 cup) Butter
130 grams (1 cup) Powdered Sugar
2 grams (1/2 tsp) vanilla extract
Bake at 170 degree Celcius for 15 minutes.
Its better to measure these ingredients in weighing scale but if you prefer cups and spoons measurement, conversion are provided for your convenience. Note that some may have a very little difference if we use cups and spoons but its fine.

[@jeffreybanania6126]

Thank you sir I am a k12 student I got an idea from this video to decorate the tesda assessment I will help me thank you so much ang godless po❤️❤️

[@chefremz9431]

Youre welcomr and goodluck on your assessment 😊

[@joyguingab9958]

​@@chefremz9431😮😮😅8

[@clintonlavarro168]

❤v

[@elsadiva2922]

Thank you Chef Remz for this video. A big help for me on our forthcoming assessment. God Bless

[@chefremz9431]

Youre welcome po

[@kittinacuna5931]

😊😊9😅😅​@@chefremz9431

[@NovaRiotita]

Thank you for this video Chef... mas maliwanag pa po sa araw Chef ❤👍

[@norhainiesarip2696]

Thank you po sir.galing nyo po mag explain very detailed 👏

[@noraregana9751]

Thank you Chef for sharing some technique..pwede po magamit for our incoming assessment. God bless.

[@mamatichannel1052]

hi po sir pumasa po ako sa assessment namin sa tesda bpp nc2 dahil sinunod ko po ung mga payo nio sa dinner roll at swiss roll thankyou po 🥰🥰

[@chefremz9431]

Congrats po sa inyu

[@rubyannealcodia5910]

kailangan po ba kabisado mga ingredients po at sa mga sukat po pag nasa assestment na po ? hehehe or okay lang kung meron po pag gagayahan ?

[@maricarg]

Thank you chef, ang galing nyo po mag explain

[@annabethcarvajalypanto449]

ang galing nyo pong mag explain, laking tulong po sa akin lalo nat hirap na hirap aq sa pagagawa ng swiss roll sa TESDA huhuhu, malapit na assessment namin

[@maricelpasco8690]

Wow,,linaw nya mag explained

[@cherrymondares8938]

New subscriber ....malinis ang gawa mo at informative .more power to your Chanel chef rem .god bless

[@chefremz9431]

Salamat po maam

[@cyrilantenor3922]

Thank you po Sir sa free tutorial nyo samin,God bless po

[@surabvlog379]

Very educational I’ll keep watching on it

[@chefremz9431]

Thanks po

[@barbielovechannel]

Try q to gawin..dami q natutunan chef.ty

[@jhonjoelneri5867]

Thank you kuya binigyan mku ng simpling idea malapit n dn po kse assessment namin s tesda these coming sep.3 God bless po😊😊

[@Moreshe1313]

kakabisaduhin ko ito Chef .papasok din kc ako ng bread ang pastry sa Tesda

[@pazgorembalem6819]

Thank you ,dame ko natutunan sa video mo❤

[@joannbatucan8008]

Thank you for this video Chef i got an idea for my upcoming training.

[@chefremz9431]

Youre welcome. Goodluck on your assessment 🙏

[@genalietilde2850]

Love it...malapit na TESDA assessment namin. Very helpful vid ☺️

[@chefremz9431]

Thanks po

[@staanaredoniel4711]

mahusay ka....2loy k lang sa paggawa ng mga bread and pastry...marami k n22lungan

[@rma-v8q]

Thank you chef remz gagayahin ko ito sa assessment ko ❤

[@brightways0125]

Ang galing po😊

[@avelinolin0403]

Thanks for sharing

[@sRvDj]

Thank you so much chef remz, Tomorrow yung assessment namin. goodluck to us.

[@chefremz9431]

@@sRvDj congrats for passing po

[@sRvDj]

@@chefremz9431 thank you chef, pass po talaga , isa po kau sa contributors 👏

[@jollymaydelacruz7789]

Tommorow is my assesment thank you sir

[@dhammikawidhanapathirana4718]

Thank you so much I am from SRI LANKA 🇱🇰

[@mariaverastigue4973]

THANK U FOR SHARING THIS 😇🙋☺️

[@whengfeliciano8142]

Thank you chef🙏😊

[@princessjavier7241]

Hi sir gud ev.julie Javier PO eto Napakgaling nio nmn po ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ Slamat po 😊😊😊

[@merydesamito]

thank you sir for sharing

[@chefremz9431]

Youre welcome po

[@luisataguiam1926]

Chef I have learned a lot Sir...

[@chefremz9431]

Thats good to hear po 😊

[@RogerLaum-s8w]

wow nice po..

[@shirleydinglasa1774]

Thank you g or sharing

[@magdasantiago5095]

Thank you sir!

[@janeelnar9245]

enjoy na enjoy po akong gawin nyan Sir Chef Remz..Thank you po sa pagturo😍🤩🤩..#JaneElnar

[@ireneescarlan7011]

Pag cream of tartar po ilang tsp po?

[@ysabellemiranda3290]

wow... sarap nyan

[@cianamorsolodikitanan8799]

Nice one!

[@chefremz9431]

Thanks 😁

[@leelaynes4825]

What is the size of the pan?

[@tnlpyow8988]

halos same nung s tesda namin, ang difference lng, swiss meringue buttercream ang gamit namin. sa pagroroll nmn, nilagay na agad namin ung fillings then pinasok sa ref kaya isang roll lng. 😁

[@chefremz9431]

Pinalamanan na kahit mainit pa?

[@chefremz9431]

Pinalaman na po kahit mainit pa?

[@tnlpyow8988]

@@chefremz9431 nirest lng po cguro ng mga 3mins. then roll po. nagkacrack po kc kapag hnd naroll agad

[@andyvalente2815]

Sir thank you may natulungan kapo sa video mo ,,, tulad ko, na gustong matuto

[@chefremz9431]

Youre welcome po 😊

[@jemabelbaay6691]

Thank you po sir ..

[@estherng6496]

Dear Chef Thank you for your recipe. If I want to bake chocolate Swiss roll how much cocoa powder to add . Can I use the same recipe for chocolate Swiss roll. Please advise .🙏🙏

[@chefremz9431]

Hello po. I have a separate video for Chocolate Swissroll, heres the link kzbin.info/www/bejne/qYmWl2qGaq6phcU

[@PrixSalamatin]

Thabk you po chef😊

[@lorieMae-h7e]

Need po ba na powdered sugar? Or pwede din po granulated sugar?

[@adrianoesmeli1228]

sa tesda po ba ilang ang gagawing bread and pastries

[@Urushihara3798]

asking lng anong milk yon?

[@maryjaneelloreg8115]

Anong size ng baking pan sir?

[@elviepakingan7299]

thank you chef...

[@chefremz9431]

Youre welcome po

[@celinevilla8307]

Kailan po ba may greese din amg ibabaw ng parchment paper

[@jmbamba3316]

Bigla ako ng crave. 🥰🥰🥰

[@chefremz9431]

Gawa ka na hehe

[@jovymarksolis]

Chef saan po yung petit four po?

[@00Momochan00]

Salamat po nakabawas po kayo sa pressure po

[@jhackiealcantara2080]

chef,what are the measurement or cup of each ingredients

[@marymaeenglatera9161]

It help me a lot to have some idea on my coming tesda assessment.

[@luisataguiam1926]

Enjoy

[@jenniferpanopio3545]

Chef anong method po yan

[@sweetifiedcreations3810]

Ndi po ba Swiss meringue buttercream po ang ginawa na icying sa assessment ...

[@chefremz9431]

Opo SMBC napo pinapagawa sa assessment ng most of assessor. Depende pa rin sa assessor po. Kaya tinuturo pa rin sa training noth american and smbc po

[@williamlim5672]

smbc gamit namin nun asserment

[@girlieirarum5363]

Helo sir pwd po ba gamitin ang ingredients ng swizz roll gwing chiffon cake? Thnk u po s pagsgot

[@chefremz9431]

@@girlieirarum5363 yes pwedeng pwede po

[@DaveBudoso]

Boss s chiffon cake ba at swiis roll iisang recipe LNG ba gamit mo sa TESDA assessment

[@chefremz9431]

@@DaveBudoso sa akin po iisa lang recipe ng chiffon birthday cake at yung swissroll po. But otger trainers and assessor prefer sponge cake over chiffon cake po.

[@lorieMae-h7e]

Diba may cream of tartar po chef?

[@chefremz9431]

@@lorieMae-h7e optional po si cream of tartar.

[@jemtschannel899]

dapat ba may design ang swiss roll sa tesda assessment kala ko filling lang yan kc sabe samin sa training

[@luisataguiam1926]

Yes po dapat meron, isa sa mga competencies to undergo, ng assessee

[@ErlindaAndoy-v4i]

ask ko lang po pwede po ba ito gamitin kung recipe may binigay saming recepe medyo complicated at boiled icing po mas tingin ko po mas madali gwin ang Butter cream..

[@HazelDelima-i9o]

Chief ani po size ng baking pan gamit Nyo?TIA🤗

[@imieibita4623]

Helo sir ask lng Po kc ng aaral Po Ako nw s tesda ang ogwa nmin ng buttercream is Meron syang lard,egg whites ,sugar ,vanilla.mdyo strugle Po UN pgwa nmin kc bmbgsak tlga need p iref.ok lng Kya n s asestment nmin gnyan UN gwin ko.

[@chefremz9431]

Pwede naman po iref niyu muna during assessment. Pero sometimes sa assessment yung mas simpleng buttercream ipapagawa po

[@rma-v8q]

❤❤❤

[@rommelumadhay7764]

Hello bat po yung gawa kong swiss role maasim ano pobang malii

[@rommelumadhay7764]

Ganun poba pag half recipe po

[@NinowenBandoquillo]

Okay po ba iban't iba direction pa mixing?

[@chefremz9431]

Wala naman po magiging palpak ibe bake niyu if mag ibat ibang direction halo niyu basta not too much. May malaki kasing chance na mag over mix at dumami big bubbles ang ma trap within your mixture. Its not bad but must be in moderation.

[@ProximaCentauri88]

Iba yung tinuro samin. Hindi siya nirorolyo muna kasama ng papel. Yung tinuro samin, pagkatanggal nung papel sa ilalum nung nilutong chiffon, nilagyan agad namin ng palaman saka nirolyo nang hindi sinasama ang papel.

[@chefremz9431]

Chefs may have different techniques that will help students perform their task faster, and thats great. Pero kung mag uundergo ka ng TESDA assessment, it is advisable that you follow proper procedures muna instead of the shortcut, because you will be assessed based on the assessment guide given by TESDA po. 😊

[@ProximaCentauri88]

@@chefremz9431 Kaya siguro chef di samin pina-preroll yung cake dahil yema filling samin?

[@GilsChannel]

Can i have the recipe sir ☺️

[@antonettemejos6378]

Thank you po chef remz. Ask ko lang po sa swiss butter cream pwedi po ba gamitin yung gel na food color? Sabi po nila may aftertaste daw po. Ano po maganda na gamiting foof color? Hehe thankyou po

[@chefremz9431]

Hello, yes any food color is okay sa any kind of buttercream. Much better nga po ang gel food color kasi it wont alter the consistency of your buttercream. Papait lang po siya kapag marami po kayu nilagay na food color po

[@antonettemejos6378]

@@chefremz9431 thank you so much po chef

[@bianccaii]

planning to enrol dis week sir

[@chefremz9431]

Wow thats nice. Goodluck po. Kaya mo yan 🙏

[@johnpatrickuchi]

Measuring g ingrects po

[@ronaldollagas7543]

Ano po yong tama? Sabi kasi ng trainer namin saka na mag p pre - heat before gumawa ng meringue

[@chefremz9431]

Thats also correct if kalkulado mo ang oven mo. Some oven, especially industrial oven requires longer time to reach desired heat eh mabilis lang mag prep ng chiffon cake. It really depends on your oven's ability to reach desired temp. If your oven can reach its temp ng 5mins pwede ka mag preheat before gumawa meringue, pero if your oven requires longer time to preheat do it during youre mise en place 😊

[@maecaxxanova7713]

Malapit na Final assessment namin sana makuha ko yang teknik kaso po imbes na parchment paper tela po gamit namin like katsa kapag e roll na . Oks lang poba un? Basta gamitan ng tiknik po ninyo?

[@chefremz9431]

Yes po ok lang kahit katsa ang gamitin.

[@kimmariequitco168]

Pahinging ingredients nito tyaka procedure po nito thanks po

[@karenabelilla2062]

why chef hindi po napakita sa video ung 5 eggwhites according to the listed recipe thnks

[@chefremz9431]

Hello po pinakita at nabanggit po sa minute 3:04 yung 5 egg whites. Tapos sa minute 5:54 pinakita panu gawin yung egg white mixture po. Thanks 😊

[@momshe6716]

ano po brand ng oven?electric po ba siya

[@chefremz9431]

Kyowa, 3D at hanabishi po gamit ko. Puro electric po sila yung iba convention yung isa conventional po

[@allenbarizo4720]

Chef rem pwde po ba makahinge Ng recipe salamat po

[@lyrmaviz5073]

Sir pwd po ba magdala ng sariling gamit during assessment po?salamat po.

[@chefremz9431]

Hi, in most assessment center pwede naman po magdala sariling tools at kahit small oven pwede rin sa ibang assessment centee. Wag lang magdala ng gawa na product hehe

[@lyrmaviz5073]

Sir last question po hehe..about po sa recipe during assessment,literal ba na walang ibibigay saamin po?pano po kami mag babake.hihi,salamat po sir.God bless.

[@chefremz9431]

@@lyrmaviz5073 opo walang ibibigay na recipe kaya dapat memorized niyu napo ang recipe sa assessmenr

[@mrbconbeacon]

Sa assestment day po ba okay lng magdala ng copy ng mga ingredients?

[@chefremz9431]

Bawal po may dalang recipe. Kasama yung sa tinitingnan ng assessor po kung maperform niyu ang task withouf any kodigo po.

[@edwinmagdaraog4513]

Mahirap talaga gamawa butter icing

[@marianorbong1979]

hello po can you give me the procedure kailanga dn po kasi namin pls

[@chefremz9431]

Hi maam, you have to watch the video po para masulat niyu po ang procedures. Thanks

[@leimelendrez9450]

Anong size po ng jelly roll pan na gamit nyo

[@chefremz9431]

Hi, 15" length 10" width 1 1/2" height po

[@arniebalarbar8595]

Chef brazo de Mercedes naman

[@MerlitaBuhat]

Thank you Chef

[@cedricdelavega2474]

Ilang cup po Yung powder sugar para sa American cream