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Welcome to my channel Bake N Roll
#howtomakemocharollcake
#mochachiffoncake
#condensedmilkbuttercream
Ingredients:
Cake:
Cake flour 100 grams or all purpose flour
baking powder 1/2 tsp
cocoa powder 1 tbsp
egg 5 medium (60 grams each with shell)
vanilla 1 tsp
salt 1/4 tsp
coffee 10 grams
warm milk 65 grams
sugar 100 grams (1/2 cup) add with the meringue.
Icing:
butter 450 grams ( soft but not melted)
condensed milk 1 can ( chilled overnight)
chocolate chips dark or semi sweet 50 grams ( melted)
coffee 2 tsp mix with 3 tsp hot water and let it cool before using it.
Chocolate drip:
chocolate chip 50 grams
hot water 25 grams
combine chocolate and hot water mix until chocolate melt and smooth consistency. let it cool before you put it on cake.
Garnish:
chocolate stick
you can put anykind of chocolate
Baking time: 15 minutes
Oven temperature: 150 °c I'm using gas oven.
Happy Baking!
Stay safe...❤