Where have you been all of my beginning cake decorating life?!!! 😁😁😁 This BEAUTIFUL! I can't wait to try it! 🫶🏿🫶🏿🫶🏿
@krazykoolcakes8 ай бұрын
Haha! Probably learning and struggling as long as you have. LOL. I'm so glad you liked these buttercream waves. Thank you for watching my friend! :)
@debbiemann12654 жыл бұрын
I've done the rosettes lots of times never thought to do this. Very cute cake
@krazykoolcakes4 жыл бұрын
Thank you so much Debbie! :)
@sofhar71624 жыл бұрын
Thank you so much, showing how to make Waves on a Cake ! I'm getting ready to make a Mermaid Cake for my Granddaughter 1st Birthady & this is 1part of my Ideas for the Cake, to start the Cake Decorations for it ! Thanks again !
@krazykoolcakes4 жыл бұрын
You're VERY welcome! I hope you enjoy making your beautiful buttercream waves. I'm sure your cake will come out beautiful! Thank you for watching! :)
@idaliasauceda92964 жыл бұрын
Beautiful. I love that style Beautiful colors 👍🏻
@krazykoolcakes4 жыл бұрын
Thank you so much Idalia! We appreciate you watching! :)
@joannjacquin49837 жыл бұрын
Such a beautiful effect, using such a simple technique!! What a sweet cake! I've missed you guys! I was so happy to see that you had uploaded a new video!! God bless you both!
@krazykoolcakes7 жыл бұрын
Thank you Joann! Glad you liked it! God bless you too! :)
@auntiescakery7 жыл бұрын
"To the right" lol! You two are so fun the watch...Listen to in this case. These waves are lovely!!! Thanks again for all your tutorials.
@krazykoolcakes7 жыл бұрын
Thank you! So happy you enjoy our videos! :)
@safaap22125 жыл бұрын
that was SUPER cool! thanks!
@krazykoolcakes5 жыл бұрын
Thank you so much Sa! :)
@homesteadgatherings2 жыл бұрын
Very pretty thank you for sharing!
@krazykoolcakes2 жыл бұрын
I appreciate that! Thank you so much! :)
@jenniferherzog87185 жыл бұрын
I've been trying for weeks to decide what technique to use on my niece's birthday cake (bottom tier). I think this is it! It's so beautiful. I'll be using lavender, coral and teal. And some sea glass green. With hints of metallic gold. She'll have a mermaid riding a seahorse on top. I've made tons of shells, extra mermaid tails and sea horses to decorate with. Now I can't wait to finish it today!
@krazykoolcakes5 жыл бұрын
That's awesome Jennifer! So glad you found this tutorial! Thanks for watching! :)
@jenniferherzog87185 жыл бұрын
@@krazykoolcakes Thank you! I posted pics of the finished cake here if you'd like to see how mine turned out. :) facebook.com/1453630034925762/posts/2441480766140679/
@5brandy87 жыл бұрын
Beautifully stunning!
@krazykoolcakes7 жыл бұрын
Thank you Brenda! :) Hope your hubby is doing much better!
@Enviouscustomtreats7 жыл бұрын
Laura This Technique Is Beautiful!!
@krazykoolcakes7 жыл бұрын
Thank you so much Catina! :)
@Enviouscustomtreats7 жыл бұрын
Your Welcome Laura Have A Great Day;)
@tianar.21633 жыл бұрын
Simple, yet elegant. Love it. Can’t wait to try it!
@krazykoolcakes3 жыл бұрын
Thank you so much Tiana! :)
@claudiasilva54785 жыл бұрын
Thanks for sharing!!!!.. good idea to my grandchild birthday party!!!.
@krazykoolcakes4 жыл бұрын
Our pleasure Claudia! Thank you for watching! :)
@YourFavoriateJewelrylady6 жыл бұрын
This is such a pretty cake! I love buttercream cakes!
@krazykoolcakes6 жыл бұрын
Thank you Melinda! :)
@fourstubbs7 жыл бұрын
GORGEOUS!!!
@krazykoolcakes7 жыл бұрын
Thank you! :)
@mistyspinner87455 жыл бұрын
Wow that is great cant wait to try it on my cake thanks for showing us this
@krazykoolcakes5 жыл бұрын
I'm so glad you enjoyed it! It's our pleasure! Thank you for watching! :)
@raine8texas7 жыл бұрын
Beautiful!!...When I first saw this cake on Instagram I was wowed.. What great idea. I love it.
@krazykoolcakes7 жыл бұрын
Thank you!
@The_Bunny_Cakes7 жыл бұрын
So pretty! Would love to see how you made the adorable mermaid!
@krazykoolcakes7 жыл бұрын
Thank you Deborah! :)
@cortneya237 жыл бұрын
Simple, yet stunning !
@krazykoolcakes7 жыл бұрын
Thank you! :)
@marlabean287 жыл бұрын
love this used this technique over the weekend, turned out great
@krazykoolcakes7 жыл бұрын
That's awesome Maria! Glad you enjoyed it! :)
@veroniqueg25667 жыл бұрын
Very Nice! I think I can do this technique 😊. Thanks for sharing. perfect for summer time theme cakes, beach, pirates, mermaid, octonauts, spongebob, nautical theme cakes. so many possibilities
@krazykoolcakes7 жыл бұрын
Thank you Veronique! Glad you liked it! :)
@dovineawilliams74112 жыл бұрын
Lovely 🥰
@krazykoolcakes2 жыл бұрын
Thank you so much! I appreciate you watching. :)
@onetier7 жыл бұрын
Such a great, creative idea! Thanks for sharing!
@krazykoolcakes2 жыл бұрын
Thank you so much! :)
@michelleavery61437 жыл бұрын
that's a gorgeous Cake!! 😍 I love the technique! thank you for sharing!!
@krazykoolcakes7 жыл бұрын
Thank you Michelle! :)
@AutumnSunflower4 жыл бұрын
drop dead gorgeous! :) can't wait to try!!!
@krazykoolcakes4 жыл бұрын
Thank you so much Sarah! :)
@ariadnasantiago63175 жыл бұрын
Hermoso Laura Usted hizo la Sirenita 😱😱😱😱😱😱😱😱😱
@krazykoolcakes5 жыл бұрын
Muchas gracias! Si. :)
@lulugregory32467 жыл бұрын
Beautiful!
@krazykoolcakes2 жыл бұрын
Thank you so much! :)
@sweetmimisestscha6 жыл бұрын
I love it!! Pretty!!!!
@krazykoolcakes6 жыл бұрын
Thank you Mimi! :)
@juchjaju19656 жыл бұрын
Thank you so much, God, bless you both love all your videos!
@krazykoolcakes6 жыл бұрын
You're VERY welcome Sara! Thank YOU and God bless you as well! :)
@samanthaabreu97305 жыл бұрын
GOD BLESS YOU AND BLESSING MAY THE LORD BE WITH YOU ALL
@barbaraholzmann9465 жыл бұрын
So gorgeous - thanks for sharing - what a great look!
@krazykoolcakes5 жыл бұрын
Thank you so much! :)
@TheFreezeDryQueen7 жыл бұрын
I think I may try this for my little sister next year for her birthday! I made a rosette cake for her this year and it was a huge hit!
@krazykoolcakes2 жыл бұрын
Awesome! Thanks for watching! :)
@ynieves19767 жыл бұрын
I love it!!!!!
@krazykoolcakes2 жыл бұрын
Thank you so much! :)
@Sarahzstuff6 жыл бұрын
I used crushed vanilla wafers for the sand; was very tasty
@krazykoolcakes2 жыл бұрын
Awesome!
@366starfish7 жыл бұрын
Thanks for your tutorial. It was very helpful. I also appreciate the God bless you at the end.
@krazykoolcakes7 жыл бұрын
You're VERY welcome! We love making tutorials for sweet and kind people like you! God bless you friend!
@TALIS4ANGELS3 жыл бұрын
Love it! Thank you!🌊
@krazykoolcakes3 жыл бұрын
So glad you liked it! Thank you so much! :)
@missddly5 жыл бұрын
Love it! Thanks for the video.
@krazykoolcakes5 жыл бұрын
Thank YOU D Ly! We appreciate you watching! :)
@hunnyskiins37162 жыл бұрын
Great video is it possible you could tell me where you bought this specific tip? Thanks
@krazykoolcakes2 жыл бұрын
Thank you so much! I appreciate you watching! I purchase the majority of my tips at my local cake supply but you can find them all at Michael's, Hobby Lobby, or even on Amazon (plus thousands of cake supply websites). I hope that helps. :)
@kittygreven50257 жыл бұрын
beautiful
@krazykoolcakes7 жыл бұрын
Thank you!
@BB-rn2ks5 жыл бұрын
SENSATIONAL!!!!
@krazykoolcakes5 жыл бұрын
Thank you RB! :)
@amandamoss9417 жыл бұрын
Cute!
@krazykoolcakes7 жыл бұрын
Thanks!
@dijones24417 жыл бұрын
Beautiful 💙
@krazykoolcakes7 жыл бұрын
Thank you Di! :)
@linda141496 жыл бұрын
Amazing as always! GBY
@krazykoolcakes6 жыл бұрын
Thank you Linda! Glad you liked it! God bless you as well! :)
@margerycurnow27397 жыл бұрын
soooo pretty x
@krazykoolcakes7 жыл бұрын
Thank you Margery! :)
@damnpam82597 жыл бұрын
Don't let me catch Ernie in the club doing the Tootsie Roll on the dance floor.lol Lovely technique.
@krazykoolcakes7 жыл бұрын
LOL! He had the song going in our studio and he was actually dancing it! LOL. :) Thanks for watching!
@Justenoughsugar7 жыл бұрын
Love this
@krazykoolcakes7 жыл бұрын
Thank you Jaime! :)
@henryjames93437 жыл бұрын
awesome love it I will try it with a mermaids tail diving down will send you a pic thanks really great job.
@krazykoolcakes7 жыл бұрын
Thank you Henry! Can't wait! :)
@AlejandraGarcia-pu4lg7 жыл бұрын
Love it
@krazykoolcakes7 жыл бұрын
Thank you Alejandra! :)
@ndtate7 жыл бұрын
Very Pretty
@krazykoolcakes7 жыл бұрын
Thank you Nik! :)
@dsghali7 жыл бұрын
Oh waw beautiful
@krazykoolcakes7 жыл бұрын
Thank you Dina! :)
@shirleycorkrum98717 жыл бұрын
Love this cake it looks amazing thank you for sharing 😀💁🏻👍
@krazykoolcakes7 жыл бұрын
Glad you liked it Shirley! Thank you so much! :)
@tee967 жыл бұрын
beautiful!
@krazykoolcakes7 жыл бұрын
Thank you!
@astoshawilcox1343 жыл бұрын
I just love this cake. You guys do beautiful work. I enjoy your videos. Such a lovely couple. 😍 I plan on making this cake for my daughter's 1sr birthday. How did you get the teal coloring? I have wilton icing colors.
@krazykoolcakes3 жыл бұрын
Thank you so much! We appreciate that! :) We used AmeriColor's teal but really most teals are very much alike. You can use Wilton or even the more inexpensive Sunny Side they sell at Hobby Lobby. Wilton will work perfect. Thank you for watching! :)
@astoshawilcox1343 жыл бұрын
@@krazykoolcakes thank you 😊. Another question, I watched your frosting video as well and I see you used meringue powder. What does that do to the frosting? I see online it will.make the icing crust. Does that make the icing dry? Thank you again.
@PeachHaze4202 жыл бұрын
Love the accent 😂😂
@krazykoolcakes2 жыл бұрын
Thank you so much! :)
@cakerbaker99657 жыл бұрын
Just gorgeous! Thank you for sharing this! (I would love to know what the seamless white back-drop is behind the cake?)
@krazykoolcakes7 жыл бұрын
Thank you so much! Our backdrop is white foam core. :)
@araceliarvizo48427 жыл бұрын
HOLA SIMPLEMENTE HERMOSO PASTEL....SALUDOS PARA LOS DOS BENDICIONES 😊
@krazykoolcakes7 жыл бұрын
Gracias Araceli! Dios te bendiga! :)
@yenybellusci58616 жыл бұрын
It’s a beautiful cake ❤️
@krazykoolcakes6 жыл бұрын
Thank you Yeny! :)
@ToveBat7 жыл бұрын
That looks awesome :-)
@krazykoolcakes7 жыл бұрын
Thank you Jeanette! :)
@Deliah_366 жыл бұрын
That looks beautiful ❤
@krazykoolcakes6 жыл бұрын
Thank you so much Dely! :)
@nenaromero14935 жыл бұрын
Muy hermoso gracias 😍
@krazykoolcakes5 жыл бұрын
Gracias Nena! :)
@rocelia057 жыл бұрын
So pretty!! Thanks for sharing. Will there be a tutorial for purchase for the adorable mermaid?
@krazykoolcakes7 жыл бұрын
Thank you Rocelia! I'll definitely consider a tutorial! :)
@tessam.51247 жыл бұрын
Would also love to see a tutorial for the mermaid, Beautiful!
@achanwahn5 жыл бұрын
Wish I’d watched this before I tried another technique :/ Beautiful cake!
@krazykoolcakes5 жыл бұрын
Thank you very much! We appreciate you watching! :)
@mariajoannou99367 жыл бұрын
beautiful. ..!
@krazykoolcakes7 жыл бұрын
Thank you Maria! :)
@mmgg293 жыл бұрын
Gorgeous! What food colouring did you use?
@krazykoolcakes3 жыл бұрын
Thank you! I believe this was teal from AmeriColor.:)
@MGongopadhyay7 жыл бұрын
Enchanting
@krazykoolcakes7 жыл бұрын
Thank you!
@lygasale3 жыл бұрын
hi what color did you use? thank you!
@krazykoolcakes3 жыл бұрын
You're very welcome! We appreciate you watching. We used AmeriColor's Teal in different amounts to give the ombre effect. :)
@lygasale3 жыл бұрын
@@krazykoolcakes thank you very much. your technique on how to add the color to attain the ombre effect was very useful. thank you
@mariaflores86867 жыл бұрын
Felicidades muy lindo
@krazykoolcakes7 жыл бұрын
Gracias Maria! :)
@KarolinazMajorki2 жыл бұрын
Great 😍😍 Can you give me the receipe for this cream??
@krazykoolcakes2 жыл бұрын
Thank you so much! Yes of course! You can find the recipe by watching my tutorial "Perfect Icing Consistencies". It's also in written form under that tutorial in the description box underneath it. Thanks for watching! :)
@arlenecantz1147 жыл бұрын
Beautiful !!! Can you tell me what colors you used to get that color?
@krazykoolcakes6 жыл бұрын
Thank you Arlene! We used AmeriColor's teal. :)
@recyclelovers6 жыл бұрын
nice voice as the cake!
@krazykoolcakes6 жыл бұрын
Thank you so much Jacqueline! We appreciate that! :)
@LadyV16885 жыл бұрын
Hello I am looking to make your vanilla butter cream cake and icing recipe with this design for my daughters 3rd birthday. After the making and refrigerating the cakes the night before can I ice the cake 1 day in advance and refrigerate until the next day? Or is it best to ice the cake same day?
@krazykoolcakes5 жыл бұрын
Hi! Glad you liked the design! I'm sure your cake will be beautiful! You can ice the cake and then refrigerate over night. No problem at all. Thanks for watching! :)
@mari_princesalinda Жыл бұрын
Essa decoração da certo com chantilly??
@krazykoolcakes Жыл бұрын
Hola! Yo no se lo que es chantily, pero este betún es my cremoso pero fuerte. :)
@jg316025 жыл бұрын
Hello Laura! Fist and foremost thank you so much for sharing so many amazing videos with us! I was wondering if you could help me figure what went wrong with a cake I made using this wave technique. (your technique was amazing and in no way shape or form am I trying to imply that what happened to my cake was due to your technique) I made a beach cake for my customer they took it to the beach. She mentioned it was 69 degrees and overcast and after an hour ALL the piped on was literally came crashing down 😔. Could you help me pin point what could have gone wrong? I guess what I’m really trying to find out is if it was something I did😔. Thank you so much. Any input will be greatly appreciated. Ps. The cake I made turned out absolutely amazing with the beach waves thanks to your video 😍
@krazykoolcakes5 жыл бұрын
Hi! You're very welcome! We appreciate you watching! :) I'm happy to help. Right off the bat, the fact that the words "beach" and "cake" are together in the same sentence, scare me. LOL. It could be many things like the consistency of your icing, the TYPE of icing you used, but despite the fact that it was 69 degrees, that has absolutely nothing to do with the amount of humidity in the air. Humidity = water. And water and icing DO NOT MIX. The fact that you said it was "overcast" tells me there was a lot of humidity in the air, plus keep in mind they're at the beach so they are surrounded by water. In the future, be sure to advise your customers that having cake ANYWHERE near water is a VERY bad idea. Let them know that of course they are MORE than welcome to do what they wish with the cake, but once the cake is out of your hands, whatever happens to it is not your responsibility. Always a good idea for both the Cake Artist AND the customer to use wisdom. Most customers don't know any better so it's our responsibility to enlighten them. So glad you liked our tutorial! Hope my advice helps. God bless you! :)
@jg316025 жыл бұрын
Krazy Kool Cakes & Designs thank you very much for your reply. It has brought me the reassurance that the “beach” was the culprit. I was scared because I’ll be making a rosette cake next month and I was scared that the heat was gonna be an issue (but this cake will be nowhere near water!). Thank you thank you!!!!! God Bless.
@loricarlson5575 жыл бұрын
@@krazykoolcakes I made this cake this weekend and it was beautiful but I had the same result with about half of the waves tumbling off the cake. We live in a very dry climate so that was not the issue. I am wondering if the issue was that I did a crumb coat, then refrigerated the cake for about 20 minutes and then applied the waves. I am wondering if the sides of the cake were too dry for the waves to adhere to. It was very disappointing but i took the icing that fell off and iced the back half of the cake smooth and then put pirouettes around for a pier effect. Very cute but I was so disappointed as the waves had looked so beautiful. If you have any other thoughts I would love to hear them.
@rusvelanefatima38754 жыл бұрын
Simplesmente lindo!
@krazykoolcakes4 жыл бұрын
Muchísimas gracias! :)
@renansouza45536 жыл бұрын
Muy lindo , qual bico foi usado pra fazer a lateral ?
@krazykoolcakes6 жыл бұрын
Usei bico 1M por Wilton. Muito obrigado por assistir! :)
@cristyferd7 жыл бұрын
hi laura does your buttercream can survive on 90 degree heat? thanks
@krazykoolcakes7 жыл бұрын
I don't think any cake can survive that. LOL. Definitely if it's that hot you want to keep your cake INDOORS. :)
@helengrant3796 жыл бұрын
l have another question the white plastic around the piping bag and the tip what size is that
@krazykoolcakes6 жыл бұрын
Hi Helen, I'm not sure what "white plastic" you are referring to? I don't have any white plastic around the piping bag. It's only the piping bag and the piping tip. If you ever watch any of our tutorials and you're interested in the materials, tips, etc, that we used in the video, you can always click on the "show more" section underneath our video, or if you're on a smart phone/tablet, it's the little black arrow pointing down. The tip is 1M. Thanks for watching! :)
@dawnsherman84973 жыл бұрын
How much icing is in a batch? How much is used for this cake decoration? Thanks
@krazykoolcakes3 жыл бұрын
One batch of the icing we use is 8 cups of sugar. Two ice an entire two tiered cake as in the video we used one batch of our soft consistency icing. Check out our "Perfect Icing Consistencies" tutorial if you'd like to see how we make it. Thanks for watching and you're very welcome. :)
@renat.10284 жыл бұрын
Beginner here. I can’t find that exact tip is there a good substitute?
@krazykoolcakes4 жыл бұрын
Hi Rena, You can probably try any large tip that has a "similar" shape on the tip. :)
@usernamehere96806 жыл бұрын
Wow! Your very talented and you make very beautiful cakes i am 12 and i hope to be like you one day lol probably will never be as good as you ;( but with practice I might be like u😁
@krazykoolcakes6 жыл бұрын
I appreciate that very much! Thank you! Don't EVER say you "probably will never be as good as me". You should look at what I DO, and say to yourself, "One day I'm going to BE BETTER than her!". If you practice you'll be like me and BETTER! You can do ANYTHING that God has put the desire in your heart to do. Each generation should be better than the last. I WANT YOU to be BETTER than me! Believe in YOURSELF, and even MORE importantly, BELIEVE and TRUST in God that loves you so much! Remember that every single GOOD desire in your heart, HE put there! If He put it there, then He WILL help you be great at it! God bless you you super talented Cake Artist! You start believing that you are ALREADY that NOW! :)
@BLANCAROJAS1000CC6 жыл бұрын
Mi pregunta es si este es la misma consistencia del betún que usaron con el pastel rojo de rosas?
@krazykoolcakes6 жыл бұрын
Hola Blanca, Si es la misma consistencia. :)
@BLANCAROJAS1000CC6 жыл бұрын
Muchisimas gracias
@helengrant3796 жыл бұрын
How do you get the color, did you put food coloring
@krazykoolcakes6 жыл бұрын
Yes, we use gel food coloring.
@Brandi_the_Baker3 жыл бұрын
What tip are you using?
@krazykoolcakes3 жыл бұрын
I can't remember off the top of my head but if you look at the info underneath the video I'm sure it's in there. I think I also did mention it in the video. Thanks for watching! :)
@JamTv284 жыл бұрын
Can i design like this using boiled icing?
@krazykoolcakes4 жыл бұрын
Hi Jamie, I'm sorry but I've never heard of "boiled icing". What is that? :)
@frogjulie1003 жыл бұрын
Can I do this with ri on a cookie?
@krazykoolcakes3 жыл бұрын
I don’t see why not. 👍🏻
@christinelemoine2854 Жыл бұрын
How easily could this be executed on cupcakes?
@krazykoolcakes Жыл бұрын
Not sure. I've never done it. You'd have to just try it. :)
@cruzcrew22737 жыл бұрын
Could this work for a bundt cake?
@krazykoolcakes7 жыл бұрын
Yes definitely! :)
@leidi13126 жыл бұрын
What color did you use?
@krazykoolcakes6 жыл бұрын
AmeriColor's teal gel food coloring.
@sabrinalopez71355 жыл бұрын
This is exactly what I was looking for thank you! How exactly did you mix the colors? Looking to replicate for my niece's birthday and I'm food color-mixing challenged. Thanks!!
@krazykoolcakes5 жыл бұрын
That's wonderful Sabrina! Glad you found this tutorial. :) We add the gel food coloring to the mixing bowl right when we're almost done making the icing. Thank you for watching! :)
@brittany2476 жыл бұрын
Is this buttercream stiffer than canned frosting? I tried this technique on a practice cake using canned frosting, and each row of waves drooped and slid down my cake.
@krazykoolcakes6 жыл бұрын
I've never used canned frosting so not sure. But, I can tell you that the consistency of this is strong, but still soft like buttercream. It holds its shape very well. Oh... if it drooped on you then this icing is definitely way stronger than canned frosting.
@brittany2476 жыл бұрын
Krazy Kool Cakes & Designs I tried this and it definitely worked way better, thank you so much!
@jessicacasperson33366 жыл бұрын
I’m wondering how hard it would be to do this technique on the top tier of a cake?
@krazykoolcakes2 жыл бұрын
HI! Not hard at all. You would do it the exact same way. No difference whatsoever. Thanks for watching! :)
@tailinpedragon77897 жыл бұрын
How tall are your cakes?
@krazykoolcakes7 жыл бұрын
Usually 5.5" in height. Three layers of cake inside.
@tailinpedragon77897 жыл бұрын
Krazy Kool Cakes & Designs ok thank you!!!
@SuperBeautyqueenxoxo5 жыл бұрын
What tip is this
@krazykoolcakes5 жыл бұрын
Wow! It's been so long since this tutorial. Can't remember. LOL. I'm sure it's in the info under the video. Thanks for watching! :)
@therealmariguana30974 жыл бұрын
Is that a star tip?
@krazykoolcakes4 жыл бұрын
Yes, it's a Wilton 1M star open tip. If you have any other questions about the tools, and materials, you can find it in the description box below the video. Thanks for watching! :)