Butterflied Chicken Legs 4K

[@TheAmericanSmoke]

Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!

[@GrillSergeant]

Nice! Something fun to try out. Have you done lollipop chicken?

[@TheAmericanSmoke]

What’s up!?! My brother from another mother? Those are on my todo list!

[@matthewbyrnes2879]

Love this. Thanks for the tips.

[@TheAmericanSmoke]

You got it! Smoke on!!!

[@ivanvrionis]

Great video can't wait to try this.. never thought of butterlyings legs before

[@TheAmericanSmoke]

This method is fun and takes flavor to a new level. Thanks for watching! Come over to American Smoke Carnivores on Facebook sometime. Smoke on!!!

[@BiggernoksBBQ]

great idea with the butterfly cut - greetings from germany

[@TheAmericanSmoke]

Hellloooo Germany! I love it! I can’t take credit for this technique, but it’s a great way to get more flavor onto chicken legs. Thanks for watching. Smoke on!!!

[@nikkosantos-coy8905]

Great Video

[@TheAmericanSmoke]

Thanks for watching!

[@andrenjohnson1209]

Those legs look great man!!! You've inspired me, gonna try these after the holidays. My smoker will be busy otherwise on Christmas eve. Happy holidays to you and your loved ones.

[@TheAmericanSmoke]

Marry Christmas and happy New Year!

[@mrfaulk13]

Lanes is easily my favorite bbq company and I’ve tried all the big names. Spellbound is favorite.

[@TheAmericanSmoke]

They are top shelf, for sure! Thanks for watching and smoke on!!!

[@briantice223]

Another great video...just wish I had my barrel smoker so I could do this

[@TheAmericanSmoke]

They are great smoked as well!

[@geordienufc3132]

I'm new to smoking this year and have been shut down by our frigid western Canadian winter temps. So I'm looking forward to next season and trying some of your recipes.

[@TheAmericanSmoke]

Welcome to the addiction! I think y’all sent some of that weather down here to the south! Man, it’s cold! Thanks for watching and smoke on!!!

[@leighhill9185]

Great vid man, gonna give this a go on the Weber :)

[@TheAmericanSmoke]

It’s a fun and flavor packed way to make legs!

[@hans-petermasloch]

Voll gut !! grüß aus Germany

[@TheAmericanSmoke]

I sure wish I knew what this said! 😂 it’s awesome having viewers from around the world. Thanks for watching. Smoke on!!!

[@nikkosantos-coy8905]

Sadly My Smoker Wont Work With Current Temps Outside In Texas. The Pit Boss Pro Doesnt Like 18 Degrees

[@TheAmericanSmoke]

I may fire mine up in these low temps just to see how it does. We don’t get these temps very often

[@nikkosantos-coy8905]

@@TheAmericanSmoke Mine said nope. Stayed at 32 internal for about 25 min & then threw ERL

[@TheAmericanSmoke]

@@nikkosantos-coy8905 your pellets. At have been frozen in the auger or something. Did you check the burn pot to see if there was a good ignition?

[@mojonewslk]

Another great video...just wish I had my barrel smoker so I could do this

[@TheAmericanSmoke]

These can be smoked, grilled, baked, or fried! Have fun with it and smoke on!!!