Buttermilk Blueberry Pancakes

Easy to make pancakes for a special weekend treat!
10 ounces (2 cups) of all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 large eggs, separated
2 cups buttermilk
4 tablespoons unsalted butter, melted
Butter or oil for cooking
Blueberries fresh or frozen
Warm maple syrup and butter
full recipe at carolinesaucykitchen.com