Butterscotch cake|How to make praline|Butterscotch Sauce|Original Butterscotch Cake|Shammy's Kitchen

[@jesslindias5761]

I have tried this recipe. It's yummmmm❤️thank you so much ❤️

[@ShammysKitchen]

Welcome ❤️

[@smartkitchenrecipe]

Very nice 👌 thanks friend stay connected 🙏

[@ShammysKitchen]

Thanks 👍👍

[@fathimathjumanavn_9a743]

Wow😋😋

[@ShammysKitchen]

Thanks

[@sujalasunil1567]

Saada whisk upayogichu cheyyan pattumo? Nallathu kittiyilla. 35 roopayude whisk aanu athu pattumo. Cake readyakkan

[@ShammysKitchen]

No problem. Korach time edth cheytha mathi

[@sujalasunil1567]

@@ShammysKitchen thanks

[@gomesd1358]

Looking yummy! how long this whip cream frosting will hold on cake. Can i make this cake and decorated with whip cream frosting 1 day before the party? Please let me know. I am want to try this for my son bday

[@ShammysKitchen]

@gomes d non dairy whipping cream ,if have beaten till stiff peak, will hold its shape. But don't use fresh cream or whipping cream powder. U can make the cake and keep refrigerated one day prior.

[@sherinsamuel503]

Beautiful cake and nice background music

[@ShammysKitchen]

Thanks

[@danellamoses9239]

Wow look at the butterscotch cake so delicious & satisfying dessert. Well done 👍😁😋👌😊 & good job continue to make this beautiful hard work & I love it.🌹👸😘😜🍷🍻😇💝🐩💖🎀😍🍓😆😆 beautiful art decorations .

[@ShammysKitchen]

Thanks

[@yourfeelingsmywords318]

can u plz tell how much inch is ur pallete knife without handle?

[@ShammysKitchen]

Its 7 inch without handle

[@yourfeelingsmywords318]

@@ShammysKitchen thnk u😊

[@sjdbx]

Lovely cake.Would you share what size pan has been used and what depth?

[@ShammysKitchen]

Thanks .. our pan is 9inch wide (diameter) and 2 inch deep.

[@sjdbx]

@@ShammysKitchen Thank you.

[@vanajavijayan3219]

Its amazing i wanna try this

[@kazimonira824]

Please share different types of birthday party cake

[@ShammysKitchen]

Sure👍👍

[@mayurimerinajena]

I really appreciate it bcoz it is a very useful and unique one...😁😉

[@ShammysKitchen]

Thanks

[@antonybijo1990]

Can I add contensed milk instead of powdered sugar for making the frosting.and how to make the butterscotch syrup.

[@ShammysKitchen]

Yes, ucan. Add little by little. Be careful not to loosen the frosting. Butterscotch syrup is prepared by adding milk to the butterscotch sauce.

[@antonybijo1990]

@@ShammysKitchen thank you 😍

[@shajahanjidhafs3070]

Which nozzle did u use for the 2nd decor

[@ShammysKitchen]

Nozzle FD C6

[@edenabinpeter5249]

Hi mam super ..heart design cheytha nozzle number paranju tharamo

[@ShammysKitchen]

Nozzle no FD C6

[@fasnacreations5475]

Wowww....well explained. .. mashaallah. ......

[@ShammysKitchen]

Thanks ...❤️❤️

[@sumankamble2408]

This cake was very bad

[@ShammysKitchen]

@@sumankamble2408 what happened??

[@prasannar2543]

Thank you for sharing

[@ShammysKitchen]

Welcome

[@mufeedabasith9284]

Supper, how many times we need to beet fiyona whipping cream to become stiff

[@ShammysKitchen]

It takes almost 8-10min to become stiff.u should not overbeat.otherwise it will split.

[@mufeedabasith9284]

@@ShammysKitchen thankyou very much

[@shricakesbakes4584]

Amazing 👌

[@ShammysKitchen]

Thanks

[@vigiviswanath1577]

Awesome...😍👏👏

[@ShammysKitchen]

Thanks

[@SMAmericalifestylevlogs]

What is the inch of the cake pan used

[@ShammysKitchen]

9 inch cake pan

[@madhumitahalder1564]

Why did you use the wheat flour in this cake??? Only maida is enough or not??? which cake tastes better???

[@ShammysKitchen]

To make it healthier.u can use maida alone.

[@madhumitahalder1564]

@@ShammysKitchen ok, can i use peanut in praline???

[@ShammysKitchen]

@@madhumitahalder1564 sure u can use .but without skin

[@madhumitahalder1564]

@@ShammysKitchen another one question please tell me, what makes soft praline instead of crunchy one???

[@madhumitahalder1564]

@@ShammysKitchen because my praline was soft after mixing in ice cream , why??? How to get more crunchy praline.

[@SivagamisKitchen]

super delicious

[@ShammysKitchen]

Thanks

[@arhaanonline278]

Can store bought butterscotch crush be used instead of butterscotch sauce and the syrup? I dont feel the taste and color of it as butterscotch.. As I accidently bought one, I wish to use it along with the home made sauce. Will it be okay?

[@ShammysKitchen]

Sure,u can use

[@abdulbasith5294]

Wonderful

[@ShammysKitchen]

Thanks

[@poojamanuraj9283]

Egg use cheyathe ee cake undakan pattumo?

[@ShammysKitchen]

Yes, U can take 1/2 cup of curds instead of eggs for 1 kg cake

[@poojamanuraj9283]

@@ShammysKitchen ok. Thanks

[@iqrasayyed8493]

Mam apka beater kaunsa hai

[@ShammysKitchen]

Philips beater

[@Shahidboysteam]

Superb cake.love ur recipe dear friend. Stay connected.

[@ShammysKitchen]

thank u

[@shareescookbookWbs7]

Wow 👌👌👌realy a good one New friend keep join

[@ShammysKitchen]

Thanks 👍

[@riddhijain108]

Which noozle u used ??

[@ShammysKitchen]

Nozzle FD C6

[@FrostedFantasy99]

Hey is it 1kg 🍰???

[@ShammysKitchen]

Recipe is for two cakes , 1 kg each

[@FrostedFantasy99]

Ok❤️🥰 tnx

[@waytosukhayu6342]

Butter scotch tried and it was super...can you please do marble cake in bakery taste and flavor...when I tried for it I am not getting the exact bakery taste marble cake

[@ShammysKitchen]

Will update soon👍👍

[@sheetalssgaikwad]

I want to make cake of 1/2 kg what will be the proportion of each material.plz tell me.

[@ShammysKitchen]

Butterscotch cake 1/2 kg Dry ingredients:--- Maida- 1 cup Baking powder-1tsp Wet ingredients:---- Butter-50 gm Powdered Sugar-3/4 cup Eggs-3 Vanilla essence-1/4 tsp Butterscotch sauce:----- Sugar-1/4 cup Butter-1 tsp Milk or fresh cream- 1/4 cup For praline:--- Sugar-1/4 cup Butter-3/4 tsp Chopped Badam -1/4 cup Chopped Cashew-1/4 cup frosting:----- Whipping cream-1/2 cup Powdered sugar-2 tbsp Vanilla essence-1/4 tsp

[@sheetalssgaikwad]

@@ShammysKitchen sir can i make these cake in pressure cooker . How much time it take to bake cake . Plz tell me

[@ShammysKitchen]

@@sheetalssgaikwad u can bake this in pressure cooker for 30- 40 min.but u have to preheat the cooker for5 min

[@sancywanderquest6332]

Best Wishes😊👍

[@ShammysKitchen]

thanks

[@reenazshikalgar4819]

Instead of butter can I use ghee

[@ShammysKitchen]

In cake ucan use.for Butterscotch sauce and praline ,butter is compulsory

[@reenazshikalgar4819]

@@ShammysKitchen thanks ☺️

[@kalpanakalpana1864]

Whts tat black tool mam?

[@ShammysKitchen]

It's small skewer.u can use toothpick also

[@letsbakebyprachi9249]

Mam praline and caramel sauces...how long can be stored?

[@ShammysKitchen]

U can store praline and sauce refrigerated for 1 month in an airtight container.

[@arhaanonline278]

How to prepare the syrup? By adding the sauce to sugar syrup?

[@ShammysKitchen]

Butterscotch syrup is prepared by adding enough milk ( not sugar syrup) to the butterscotch sauce to watery consistency.it gives nice butterscotch flavour to the cake.

[@arhaanonline278]

@@ShammysKitchen thanks

[@arhaanonline278]

@@ShammysKitchen boiled milk and milkmaid mix will be okay?

[@ShammysKitchen]

@@arhaanonline278 s

[@sheejashai3858]

Awsome recepe... Chechi,Second design cheytha heart nozzle number ethraya?

[@ShammysKitchen]

Nozzle FD C6

[@sheejashai3858]

@@ShammysKitchen thnkuuu

[@ckkrishnan3511]

Chechy... Wonderful wrk.. I prepared this carmel but aftrer smtm the caramel becme hard.. Hlp me pls..

[@ShammysKitchen]

If it becomes hard,u can warm it in microwave or stovetop for sometime

[@shynimr4653]

Ithu 1cup allenkil 100gm.maida upayogichu cheyyumbol ingredientsnte measurement parayamo

[@ShammysKitchen]

For 1 kg Dry ingredients Maida-2 cups(I used both wheat flour 1 1/4 cup and maida 3/4 cup) Baking powder-2 tsp Wet ingredients Butter-100gm Powdered sugar-1 1/4 cup Eggs-6 Vanilla essence-1/2 tsp For Butterscotch sauce Sugar- 3/4 cup Milk-1/2 cup Butter-10gm For praline Sugar-1/2 cup Badam- 1/2 cup Cashew-1/2 cup Butter-1/2 TBS Frosting Whipping cream-250ml Powdered sugar-1/4 cup Vanilla essence-1/2 tsp

[@shynimr4653]

2cup maidaykk 1'1/4cup sugar powder mathiyo .sugar syrappinu pakaram butter scotch sausum milkum mix cheythu cherthal cake nalla juicyyayittu thanne undavo

[@ShammysKitchen]

@@shynimr4653 for 2 cups of maida 1 1/4 cup sugar is more than enough.butterscotch syrup gives nice butterscotch flavour and cake also will b wet and soft

[@ShammysKitchen]

By adding 6 eggs it won't give egg smell.because we add vanilla essence and butterscotch sauce to the cake

[@reemars875]

Butterscotch sauce undakumbol. Milk nu pakaram fresh cream ethra cup edkanm

[@ShammysKitchen]

The same quantity as milk.1cup

[@reemars875]

Ok thnku🥰🥰

[@subhasumita1497]

What is the size of th the cake tin did u use to make this cake?

[@ShammysKitchen]

9 inch cake tin

[@athiramani8095]

Very good

[@ShammysKitchen]

Thanks

[@mominarfat3778]

If I have make 1 1/2 kg cake how much ingredient I have to used

[@ShammysKitchen]

U can take 3 cups of flour

[@TravelNotesByAfzal]

All the best

[@ShammysKitchen]

thanks

[@maggiemeghana8937]

Can we refrigerate the cake after it completes...???

[@dhruvichaudhari9195]

yes

[@MADHURIK28]

Hi, after long searching, I feel this video is simple. how long did you bake the cake also, I have otg, can you tell the timer and degrees for it to bake one cake quantity. Thank you

[@ShammysKitchen]

U can bake cake at 180 degree c for 30-40 min.it may slightly vary among different OTG.after 30 min ucan check the cake with toothpick or skewer.if it comes out clean then it is done.

[@MADHURIK28]

Shammy's Kitchen thank you so much. I’m gonna try this in couple of days. Hope it comes well 😃. Any tips please

[@ShammysKitchen]

@@MADHURIK28 👍👍let me know how it turns out All the ingredients should be at room temperature Cake Batter should not be more than three fourth of the pan U should not open the oven very frequently or else centre will sink.after 30 min u can open

[@MADHURIK28]

Shammy's Kitchen thank you for the tips, sure will post the feedback once done

[@MADHURIK28]

Cake turned out really amazing and tasty. Thanks a lot for the correct measures. There is no option to post the pic, otherwise I would have. Thanks again 🙏

[@sundari7670]

Buttercream or bottled cream

[@junaidkhan8678]

What is difference between butterscoth crush and sauce pls reply☺

[@ShammysKitchen]

We have never tried butterscotch crush

[@drricharavindran5332]

Hai chechi i tried this... Taste super aayirnu. Everyoneoved it.... But ente mele pour cheytha caramel completely olichu thazhe ethiii.... Next day.... Endengilm tips indo

[@ShammysKitchen]

There shouldn't be any gap in the outline design what we make to pour butterscotch sauce .

[@mishmaymishty5146]

hy black forestin 1 kg yil etra coco pwder idanam wd same recipe . id divide chydaal 1 lkg alle adinte coco recipe1

[@ShammysKitchen]

1 kg cake n vendi half cup cocoa powder and 1and half cup flour add cheyyam

[@reenaprice4045]

What is caramel syrup?

[@ShammysKitchen]

If you are referring to butterscotch syrup it's explained in 7:30 minutes of video , made by adding milk to butterscotch sauce .

[@reenaprice4045]

@@ShammysKitchen ok will check

[@sajnasnutsandfruits9353]

👌👌

[@ShammysKitchen]

thanks

[@juhigupta500]

1 glass milk is how many cups?

[@ShammysKitchen]

It is 1 cup(250 ml cup)

[@krishnavenigalidevara7554]

How much quantity is required for 3kg cake with cream ? I really appreciate if you let me know.

[@ShammysKitchen]

For 3 kg u can take 6 cups of flour.

[@SezKis]

Will it be a problem if i use a regular dairy whipping cream?

[@ShammysKitchen]

Dairy creams has low fat content and they don't whip into a stable form. Ingredients of non dairy cream help it to be more stable.

[@zeenasworldofrecipes2723]

Cake nannaayittund

[@ShammysKitchen]

thanks

[@uniquedreamer4542]

Bake cheydhitulla cake mold ethra inch aanu?

[@ShammysKitchen]

9 inch Cake pan aan

[@harshudejtalks2909]

Yr place where

[@abhinavabhinandhana6728]

Cake and decoration very nice

[@ShammysKitchen]

Thanks ........

[@waytosukhayu6342]

For butter scotch sauce how much is your one cup and 1 glass

[@ShammysKitchen]

My cup is 240 ml

[@uniquedreamer4542]

Wheat flourinu pagaram all purpose flour use cheyaamo

[@ShammysKitchen]

Use cheyyam .. cake kurachukoodi softum aakum . Kurachu healthy akkaan Vendi aanu wheat flour use cheithath.

[@nishigoel6285]

Is using a egg is compulsory????.... Please tell me

[@ShammysKitchen]

U can make eggless cake by using condensed milk or curd instead of egg

[@shaminymarutha700]

@@ShammysKitchen can I hv a measuring if using curd

[@yummychennai]

Wipping gream 500ml how much mam

[@ShammysKitchen]

It is 2 cups

[@yummychennai]

ella mam wipping cream rate eavalavu mam

[@ShammysKitchen]

@@yummychennai it is around 150rs to 200rs for 1litre depends on the brand of the whipping cream

[@yummychennai]

Thank you so much mam💐

[@arshadarshad2638]

Ithade abiprayathil chocolate cake. . butter scotch cake. . Toffee cake kooduthal teast aathinan pls reply therane vegam plssss

[@ShammysKitchen]

butterscotch cake is the best cake

[@mominarfat3778]

How much kg of this cake plz tell me fast

[@ShammysKitchen]

Recipes is for 2 cakes 1 kg each

[@mominarfat3778]

@@ShammysKitchen means I am asking that how much kg is your cake it's 1 kg ????

[@ShammysKitchen]

@@mominarfat3778 s. One cake 1 kg. But ingredients I hv taken is for 2 cakes.

[@spicyfood7654]

Wow super

[@ShammysKitchen]

Thanks

[@priyankas1887]

Can you make a video on whipping powder to cream. How to beat the whipping cream?

[@ShammysKitchen]

Whipping cream powder never gave us perfection inspite of trying somany times. Non dairy whipping cream like Fiona and tropolite gave good results.

[@priyankas1887]

Can you explain the difference between whipping cream and fresh cream? Here I get fresh cream only

[@ShammysKitchen]

@@priyankas1887 non dairy whipping cream has more fat content.dairy cream like fresh cream has low fat content and they don' t whip in to a stable form.

[@ShammysKitchen]

@@priyankas1887 it may be available in shops selling baking items

[@godwithus4619]

Is this quantity for half kg or one kg cake?? Plssss reply... gonna be my first time cake recipe for my son

[@ShammysKitchen]

This quantity is for 2 cakes.1 kg each.For one cake , u can take half of this quantity

[@godwithus4619]

@@ShammysKitchen thank u

[@godwithus4619]

Hi shammy, today I made a trial cake. But it got burnt, flat and hard. I made for half kg. Wet Ingredients: -50 gms butter -155 gms powdered sugar -3 eggs -1 teaspoon vanilla essence Dry Ingredients: -155 gms wheat flour -94 gms of maida -1 teaspoon baking powder -2 teaspoons of raw milk I used hand whisk to beat and mix ingredients. I did this cake in pressure cooker. preheated cooker for 10 mins in low to medium flame, baked it in medium flame for 45 mins. I didn't use butter sheet in cake mould. I coated it with oil and dust it with maida. I used 10 litre aluminium cooker with black sand at bottom and covered sand completely with aluminium plate then placed a ring above it and put my cake tin above that ring. I didn't use gasket and whistle in cooker. My cake mould is black metal half kg mould. Is baking soda must? I ve only whipping cream powder 100 gms. didn't get whipping cream in my area. how much powder will be needed for half kg cake frosting? waiting for ur reply

[@ShammysKitchen]

Ingredients u have taken is wrong.while deciding quantity of flour ,u should consider both wheat flour and maida as one.155 gm of wheat flour and 94 gm of maida is around 250 gm of flour.lt is almost 2 cups of flour.so u hv to take double the quantity what u hv taken.ingredients u hv taken is enough for only one cup(125 gm). U should bake in low flame after preheating. Baking is an art perfected by practice. Don't lose heart ..keep on baking...all the best .

[@godwithus4619]

@@ShammysKitchen thank u shammy... yesterday itself I made my second cake ... It came fluffy and soft.. my husband also liked it... I doubled ingredients amount... happy with my second cake... I understood my mistake...

[@godwithus4619]

Milk used to make sauce is boiled or raw milk?

[@ShammysKitchen]

It s raw milk.u can also use fresh cream.

[@godwithus4619]

@@ShammysKitchen thank u so much shammy....

[@madhumitahalder1564]

1glass means how much quantity of milk( ml)?????

[@ShammysKitchen]

250 ml

[@priyankas1887]

I got clear method of Butterscotch cake after long search. Gonna try within and let you know soon 😊

[@ShammysKitchen]

Thanks...let me know how it turns out

[@priyankas1887]

I made the cake today. It tastes great but I got hard sides and doomed. This is my second baking, I don't know where the mistake was... Rest praline, sause was good.

[@ShammysKitchen]

@@priyankas1887 sorry to hear that.cake sinks if u fill the cake pan more than half.cake gets harder if u overbake.after half an check the cake if it is done.baking time may vary with different types of oven

[@priyankas1887]

I should admit that I over baked it, but it was great. Whole family is loving it. My in-laws praised me and they said they could not stop eating it.

[@dhariniharikrishnan961]

Should v need 2 add 12eggs? N wat s d size of ur cake tin

[@ShammysKitchen]

Added 3eggs for 1 cup of flour.so 12 eggs for 4 cup of flour.i used 9 inch cake pan

[@dhariniharikrishnan961]

@@ShammysKitchen thank U sis... Pls can u share d ingredients in Grams? My 1 cup measurement is 250gms...

[@sheetalssgaikwad]

Its amazing i wanna try this,lets my exam will finish i want to make it.

[@ShammysKitchen]

Thanks

[@momskitchenph7970]

I love your recipe..I tried your recipe and it was so delicious and so good..everyone should watch this video😊

[@ShammysKitchen]

Thanks

[@RGGAMING7589]

Congrats on 200k views 👍👍👏👏

[@ShammysKitchen]

Thanks

[@rrrcreations8965]

👍

[@ShammysKitchen]

Thanks

[@lallukoti7108]

Can i skip eggs...

[@ShammysKitchen]

U can skip eggs.instead u can add half cup curd or condensed milk

[@lallukoti7108]

@@ShammysKitchen thanks for ur reply.....The cake looks so yummy

[@ShammysKitchen]

@@lallukoti7108 thank u

[@bhoomi423]

Delicious Recipes

[@ShammysKitchen]

Thanks

[@harithaaravind7936]

I’m preparing caramel sauce,when I’m adding milk it’s getting spoiled...it happens two times and milk is in room temperature....why it’s spoiled ??

[@ShammysKitchen]

When caramel becomes dark brown,u should reduce the flame.if u overheat the caramel, milk will split after adding.or ucan switch off the flame after adding butter and then add milk

[@harithaaravind7936]

Shammy's Kitchen ok I vil try ...tanq 😊

[@harithaaravind7936]

It came out very well😋

[@ShammysKitchen]

good to know.thanks to trying our recipe

[@ramyaakhil8842]

he benshenehne

[@prathyushan5403]

Eth ethra kg cake aanu

[@ShammysKitchen]

Ingredients for 2 cakes. 1 kg each

[@gmohanmuralikrishna5544]

After making of butterscotch sause if it would turn in to a solid sticky form like caramel Para line Is there any chance of becoming like that ?

[@ShammysKitchen]

If u cook the butterscotch sauce for long time it will become thick after cooling .you can add milk or fresh cream and mix properly to reduce the thickness.if it is difficult to mix I can slightly warm the sauce

[@gmohanmuralikrishna5544]

@@ShammysKitchen Thanks for your information 😊

[@sonamshekhawat5902]

Please could you tell me which nozzle you are using on this cake... Tell me the name or any code no.... Its lovely 😊

[@ShammysKitchen]

For first cake,I used Noor N2 and for second cake, I used FD C6

[@itsmeniazmina1854]

Super 😍

[@ShammysKitchen]

Thanks

[@waytosukhayu6342]

How much kg is this cake

[@ShammysKitchen]

I made 2 cakes.1 kg each

[@qriouskidz4139]

@@ShammysKitchen used 4cups flour.. and only 2kg cake??

[@ShammysKitchen]

@@qriouskidz4139 s.for 1 kg 2 cups of flour is needed

[@ramsheenaa1572]

Etha nozhil please reply

[@ShammysKitchen]

Nozzle FD C 6

[@krishnavenigalidevara7554]

1 Cup is how much quantity?

[@ShammysKitchen]

It is 250 ml cup.125 gm flour

[@cookifythefoodchannel2175]

Wow looks delicious cake 👍🏻👌👌

[@ShammysKitchen]

Thanks

[@ummusalma123]

super... nice video

[@ShammysKitchen]

Thanks

[@priyasarin4526]

is it either wheat flour or maida. or combination of both.mentioned in the receipe wheat flour or maida

[@ShammysKitchen]

I used combination of both just to reduce the quantity of maida and to make it more healthy.but u can use maida alone

[@jannuscreations3850]

Weight of this cake

[@ShammysKitchen]

1kg each

[@mehjabeensajad4121]

Wow....! Looks delicious...!!! Aa heartil sauce ozhikkunna pic adipoli 😋👌👌👌

[@ShammysKitchen]

Thanks

[@arpithasworld8469]

Can you just say the measurement of all the ingrediants of one kg cake.it will be useful for the beginners.your cake looks lovely

[@ShammysKitchen]

For 1 kg Dry ingredients Maida-2 cups(I used both wheat flour 1 1/4 cup and maida 3/4 cup) Baking powder-2 tsp Wet ingredients Butter-100gm Powdered sugar-1 1/4 cup Eggs-6 Vanilla essence-1/2 tsp For Butterscotch sauce Sugar- 3/4 cup Milk-1/2 cup Butter-10gm For praline Sugar-1/2 cup Badam- 1/2 cup Cashew-1/2 cup Butter-1/2 TBS Frosting Whipping cream-250ml Powdered sugar-1/4 cup Vanilla essence-1/2 tsp

[@arpithasworld8469]

@@ShammysKitchen thank you

[@arpithasworld8469]

@@ShammysKitchen your cup measures???

[@ShammysKitchen]

@@arpithasworld8469 it is 240 ml

[@creamypandacakes9215]

Wow.....perfect..

[@ShammysKitchen]

Thanks

[@shaminymarutha700]

Hi if I want eggless can I hv curd measurement?

[@ShammysKitchen]

U can add 1/2 cup of curd instead of eggs

[@geethapriya7428]

Wow ! Mouth watering cake Shamu 😋😋 Recipe of eggless cake too🙏🙏

[@ShammysKitchen]

Thanks

[@VandanaSingh-sc6ce]

Nice

[@ShammysKitchen]

Thanks

[@sabisujiktm4373]

Nozzle number എത്രയാ

[@ShammysKitchen]

Nozzle no is FD C6