Best Soft & Moist Butterscotch Cake Recipe

Best Soft & Moist Butterscotch Cake Recipe - Since I did the eggless version last week, it’s fair I do the egg version this week. The different combinations with 1 egg 1 eggless, 1 round 1 square, 1 with buttercream, 1 with whipping cream. You can mix and match the combination you desire  I made the cake with the butter cake style instead of sponge cake. I hope you’re inspired to try this one out. The taste with the butterscotch and praline is amazing! Enjoy!
FOR FULL RECIPE, visit my blog at gracioustreatz...
Ingredients:
- Butterscotch Cake
I am using 7x7x3 inches square pan
185g (1 ½ cup) cake flour
½ tsp baking powder
½ tsp salt
200g (3/4 cup + 2 tbsp) unsalted butter (softened)
130g (2/3 cup) brown sugar
4 eggs (medium size)
1 tsp vanilla extract (I forgot to show in the video)
50g (1/4 cup) milk (room temp)
- For homemade Butterscotch Sauce recipe:
• Ultimate Eggless Butte...
- For homemade Praline recipe:
• Ultimate Eggless Butte...
- Butterscotch Whipping Cream Frosting
420g (1 ¾ cup) whipping cream
80g (1/4 cup) homemade butterscotch
Instructions:
Butterscotch Cake
1. Preheat oven at 160°C / 320°F.
2. Sift all the dry ingredients. Set aside.
3. In a large mixing bowl, add softened butter and sugar. Use a spatula to smudge them to avoid the sugar flying, and switch to an electric mixer. Increase speed to medium and mix for at least 10 minutes. This will give a pale, creamy and fluffy batter. (a lot of people asked me why needed so long. This is the key to the success of this cake. If you don’t mix this part right, your cake will sink, that’s why)
4. Add in the eggs, one at a time. (this is another key to this cake)
5. Reduce speed to low speed. Add in the dry ingredients, spoon by spoon. (this is also another key to this cake)
6. Add vanilla extract and milk. Mix until fully incorporated.
7. Grease a 7x7x3-inches pan and line with parchment paper.
8. Bake in preheated oven at 160°C / 320°F for about 50 min
9. Cool the cake completely before assembling.
Butterscotch Whipping Cream Frosting
10. In a bowl, mix the whipping cream until soft peaks form.
Add in the homemade butterscotch sauce (for homemade recipe: • Ultimate Eggless Butte... ) and continue mixing until stiff.
11. Chopped the praline (for homemade recipe: • Ultimate Eggless Butte... ), half fine and half in chunks.
12. Assemble the cake.
13. Cake is ready to serve.
Follow me at:
Instagram: @gracioustreatz
Email: [e-mail]
Background music:
Title : In Front Of Love by Bgm President

[@nolife8209]

i made this cake on my dad's bday! everyone loved it! i added some more butterscotch sauce to the leftover whipping cream frosting and kept it in the freezer. it turned out to be a delicious ice cream lol!

[@gracioustreatz7231]

Hello Gracious Friends, Here is the eggless butterscotch version kzbin.info/www/bejne/f2exoZ5-fpefZ5o Hope you enjoy!

[@twinkleoinam2804]

I ran out of brown sugar and use white sugar,it came out so delicious thankew for the recipe❤️❤️❤️

[@Priya.Nish80]

Love this video. I tried this cake yesterday and it came out awesome & so fluffy & tasty!! 😋 It was my 1st ever cake & I loved this step by step recipe. Thank you so much 😊

[@samvkookk3359]

Really?

[@tabsdias]

I went on a 'Gracious Treatz' binge-watch session after I first saw your pistachio cake! I admire the style of your presentation and also the final product!✨ I am truly inspired to make this one :)

[@Quorum1]

I really loved it when your videos had no music, just the pure sound. Thank u

[@gracioustreatz7231]

❤️CORRECTION ALERT❤️ Kindly take the ingredient measurement from the description box as they are correct. It's 1 ½ cup of flour, not 1 cup+1tbsp. Sorry for the inconvenience ❤️ Here is the eggless butterscotch version kzbin.info/www/bejne/f2exoZ5-fpefZ5o Hope you enjoy!

[@HowTasty]

Another Amazing cake, Fiona! I love how you place the praline on top of the cake with the chopsticks, such a perfection! Your video are incredibly relaxing 😍 big like, can't wait to see more! Have a lovely weekend 😘

[@gracioustreatz7231]

Thanks Valentina. Can't wait for what coming up next from you. Have a wonderful week ahead my friend 🤗♥️😍🌹

[@dalilag.4033]

OMGosh Fiona!! You're totally killing me with this FABULOUS butterscotch recipe...LOL!! I believe the praline is what hooked me, yep, I'm positive, it's the praline. Another delicious and excellent video (as always) for me to try and make. I love it, but not so sure if my waistline does...LOL! Butterscotch is a favorite in my home, I'm happy you are showing us some delicious ones. Have a wonderful weekend Fiona!

[@TheLaughingLion]

The pecans and butterscotch, WOW! i need a glass of soymilk with this one.

[@TheGreenTrolley]

This is my order for this cale for my birthday! I cannot resist butterscotch! Great job my friend!

[@gracioustreatz7231]

I wish I can deliver the cake to you bro. Thanks for stopping by 😍♥️🤗

[@lauramorgan136]

A work of art!

[@LassesFoodAndBarbecue]

Wow. This to me is one of the best so far!

[@rintujohnheninheynel2922]

Am really addictive to ur recipes,as it became my hobby to watch ur channel

[@sivc.29]

Although it's not a speaking recipe video, you give much more specifications (as written added notes) than other non-talking japanese or korean recipe vids, and that is a verryyyy BIG PRO, congrats, excellent channel!

[@InCarinasKitchen]

WOW this looks so good! I love butterscotch 😋

[@mellara9269]

The cake looks so good, nice & moist.

[@Mita_2023]

Beautiful presentation, perfection ☺️😊 editing is so professional. Delicious and picture perfect as always. Watching your videos is relaxing and a pleasure.

[@8Kwalking]

Nice recipe... Yummy. One like from me #126. Happy Weekend my friend!

[@chaitraaakash6741]

Thank you for sharing recipe........ I baked this cake for birthday and came out very well, every one loved it.

[@gracioustreatz7231]

Very happy for you 👍👏❤️🌹🤗

[@chaitraaakash6741]

@@gracioustreatz7231 just wanted to ask, how long can i keep this homemade butterscotch sauce?

[@gracioustreatz7231]

@@chaitraaakash6741 If you store in the fridge, you may keep it for about 2 weeks. I kept mine air tight and make sure not moisture vaporised in the butterscotch. It will last for even up to 3 weeks. The longer you store in fridge, it will be thickened up. Just pop into the microwave for few seconds to get the consistency you desire 😊

[@chaitraaakash6741]

@@gracioustreatz7231 thank you so much 😊❤

[@prachikashyap8960]

Mouth watering . Super duper tasty

[@rafiatazeen616]

Nice recipe,thanx for mentioning the ingridients in cups also😍 Love it

[@BooneBake]

Thank you for the delicious recipe.💕❤🌺

[@fairybeautycorner3873]

OMG so amazing cake 🍰 yummy 😋 thanks for sharing 👍🏻have a beautiful weekend 👍🏻

[@ireneshafer4821]

I don’t know if I could do this beautiful cake. 😟. When I’m watching how this person makes it..... it looks so easy until I really think about ME doing it! Ahh. 🤨lol

[@danellamoses8501]

This cake looks very beautiful and tasty good job. And keep up with the work of art i love it.😆☺😊😀😁😂😃😄😅😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎😎👄💋💓💕💖💗💘💝💞💟👍👌✌👏👑👒💄🎂🎁🎀🍫🍰🍩🍭🍓🍒🌷🍎

[@kvnrao350]

Amazing mouthwatering recipes😍😍

[@50krecipes44]

love the tonality and presentation of your recipe videos! I should try out this cake recipe this weekend! Keep up the great contents, SUBSCRIBED!! :)

[@gracioustreatz7231]

Thank you 😘🤗♥️

[@klmhookedmoore5847]

Butter should've been at room temperature. Beautiful cake. Impressive👍

[@asomdwemaameafuanyame-kyeh6902]

Wow, love this recipe. Looking forward to baking it.

[@TraditionallyModernFood]

This looks super yum

[@GoranMak]

Beautiful. Another work of art!!

[@saharm4u]

So relaxing to watch. Just wanna have a slice

[@KatastrofaLaCocina]

Hello Fiona, I love this version also and would love to make the combination of both cakes. Looks so beautiful and so soft and moist. Love your delicious and beautiful recipes. I hope you are having a lovely week :))))

[@serce1686]

Omg lm happy with the off cuts. 🤤 drool

[@nutmeg8399]

Hello, love the video, the recipe turned out great. Thank you for sharing, your channel is awesome. I don't know if you take requests, but if so, can you please do a video on how you line your square pans? Take care :)

[@JesnisFoodieDays]

Always superb presentation.. calm and quite 😍😍 lovely butterscotch cake.. yummy tooo... but now I can't try.. I am on diet🙁..

[@vandana5575]

Well..... Even i am. But i eat and imagine all of it turning into toned muscle. 🙄 It works 4 me 😁

[@JesnisFoodieDays]

@@vandana5575 😄😄

[@sivakumari1837]

Hi. Thank you for the recipe. It turned out very delicious.

[@normeniaarruda81]

WOWW so beautiful Your so talented God bless you. And thanks so much 🙏🏻

[@gonutifycom105]

Wow look so soft and yummy.

[@jareenaaby2790]

Nice. Plz do a blueberry cake with sauce and frosting

[@BakingWithElliott]

Love this cake! 😍 Looks so tasty, I've got to say, I love the flavours too! 👍 Thank you so much for sharing 😄

[@aygulhojamyradowa9834]

Baking. With. Elliott. ГoдHaзaд

[@williamcleland]

elegant and great tasting

[@chuckmcgee728]

Amazing. Again I sound like a broken record but your videos are so amazing and what you just made is almost to perfect. I can only imagine what happens when you bite into it. Lol. Oh well I can just dream about it. God bless you. Thanks for sharing.

[@HistoricalItalianCooking]

Awesome cake!

[@rosecaz14]

I've just had my breakfast, but now im hungry again 😲😳

[@rueedward]

Yummmyyy..wow..your video makes me very hungry. And it's very soothing and calming..i luv it...can't wait to bake this recipe..thanks..New Subs!😁😁

[@jegatha81]

So delish😋

[@user-xc4mu9kt9k]

مرحبا... جمال وابداع... وسهلة المقادير واواضحة جدا... شكرا لك استمر نحو الافضل ان شاء الله تعالى

[@rashamomen2091]

ممكن ترجمه للوصفه

[@irexaifornelli]

Ecco un'altra creazione da 10 e lode, io mi auguro che tu lavori un una pasticceria perché la tua è una dote innata non che arte❤️😍❤️

[@gracioustreatz7231]

Thanks dear🤗😘♥️🌹

[@shivanikumbhavdekar3154]

Lovely Cake

[@fairybeautycorner3873]

WoW amazing cake 🍰 looks beautiful and yummy 😋 love it 👍🏻thanks for sharing 👍🏻

[@gracioustreatz7231]

Thanks dear 😘🌹♥️

[@CBsGreenhouseandGarden]

You make some of the most amazing things my friend. That cake looked so awesome! Hope you have a wonderful weekend!

[@saimamasood4534]

So authentic cake

[@LoveCooking29]

Yummiee 😋😋 😋😍 😍

[@PATISSEZavecMaRy]

Wow :) I love it ! 💐

[@naomirifia8305]

LOOOOOOOVE IT😘😘😘😘😘😘AND I LOVE THE WAY YOU WORK VERY RELAXING ...MERCIIII MON AMI😉😉😉😉😊😊

[@cookingwithrila]

Wow very amazing work 🥰

[@shobaalfred7998]

Mouth watering 😂😆🙆

[@AKitchenPhilosophy]

In love with this..very nice👍👍

[@FurtysCakeSugarArt]

So delicious. Always love to watch your video.

[@cassiepereira4249]

Hiii love love all ur reciepes... The tres leches was a big hit❤️ ur cakes are super fluffy n soft.... please upload, strawberry cake, biscoff cake, chocolate tres leches, biscoff tres leches cake reciepes ....please would love you to share these reciepes

[@gracioustreatz7231]

Thanks for the list. They are great suggestions, will put them on the request list 👍🏼👍🏼👍🏼

[@elsamaria5635]

Looking yummyyy...Want to make this for my mom's bday...Will it be okay of use this whipping cream frosting for the eggless cake? Or will it taste different?

[@tammiemartinez6485]

I just need to get some milk and the nuts and I'm set to make this. Don't know if it's the camera but those are some big med size eggs! I was sure you were using extra large eggs. I just made a authentic Italian sponge (two days in a row, lol). That recipe called for extra large eggs and a smaller size pan which I didn't have. Thankfully she gave us varied options to the recipe so many of us could make it. Questions. Can I use large eggs and a 9in round? I don't want to waste time and ingredients or $$. Please answer... thanks!

[@yuliasakharyuk5283]

** looks nice **

[@shradhanayee6150]

Lovely 👍😍

[@mousumiscookingden7559]

Looking nice.....fully watched......stay connected

[@fathimathulmufeeda5048]

Yummy 😍😍

[@NairobiKitchen]

This is too beautiful!

[@gracioustreatz7231]

Thanks you so much 😄🤗😘

[@belllock8494]

Love ❤️ the music

[@ellendelights]

Good Morning my Soul Sister, You Are Amazing!!!

[@brd8764]

Best cakes 🎈.

[@ayeshahaider7562]

I have a microwave can i do it in microwave please guide how can i do baking in microwave i have a passion of baking

[@vjohnson2400]

My kind of cake

[@LazyCookPete]

Perfection! Shared.

[@shaikrizwan7213]

waoo its too tasty

[@snehamer3252]

hello madam your recipes are delicious n mouth watering very useful too plz can u tell me Cake flour n all purpose flour is same?

[@summerbreezenight]

This looks so good at the first glance. I'm paleo cutting out sugar. How can health come together with sweets?

[@Srodie]

Hello Ms. Fiona. Kindly clarify: the description box says 1 1/2 cups flour, the video says 1 cup + 1 tbsp. Which is it please?

[@brookiejones4299]

Hello! This cake looks amazing and so so delicious, I was just wondering if this cake could be turned into cupcakes? Thank you so much :)

[@sugandhamall9593]

You are perfect❤

[@LoveCooking29]

Please do check out my food recipez too ☺️

[@adnanadnan-se7rr]

Hello dear thank you for the wonderful recipe, i need to know how much kg cake will be with this recipe? ❤ Love all your recipes may god bless you

[@gracioustreatz7231]

This cake is approximately 1.2kg

[@prabhleenkaur9804]

hi, i love this recipe. Wanted to try this one. Have a little question. Can i use this spong and make butter cream using dulce de leche? rather then butterscotch sauce, can i use dulce de lenche?

[@sushmashetty4371]

Thank you for the recipe. I tried it last night and it turned out really good. But I kept it in freezer and today the cake seem to be hard. May I know the reason ? Also solution please..

[@theexposedelite302]

I think it is meant to be stored in an airtight container or cake stand with lid at room temperature

[@kritigarg7945]

Please upload an eggless version of this cake.

[@ranjanapandey9630]

This must be amazingly tasty..But pls tell me how to make cakes without eggs...We are strictly vegetarians ..What can be the best substitute in place of eggs

[@irshanaibrahim673]

Mam easy cookie recipie plzz

[@poojabhutani7542]

Wow... Beautiful... Thanks for sharing

[@epcibha3774]

Hi can I replace oil instead of butter..I'm planning to make naked cake .. thank u for the recipe ❤️

[@familycookingchannel7122]

Good tasty

[@asiyaonthamparambil2268]

New suscriber

[@serenamathew2269]

Hi I wanted to try this recipe it looks delicious 😍 wanted to know can we use this recipe for a rectangular tin and if yes how many inches?

[@gracioustreatz7231]

Yes you can use rectangular or even round. I don't think there are many choice of rectangular pan sizes. There is loaf pan 9x3x3 or 13x9x3. Just bare in mind, if your rectangular pan is much bigger dimension, you may need to top up the measurements. 😊

[@serenamathew2269]

@@gracioustreatz7231 okay thank you😁

[@gracioustreatz7231]

@@serenamathew2269 Welcome 😊

[@HEALTHYDIET]

Yummy 👌

[@priya19851000]

Hi ..plz share the link of sponge slicing tool you use in your videos . Thanks for the beautiful recipe 👌

[@shiney4075]

awesome

[@peteseskennorman6824]

Butters Stotch woow Trey Parker

[@VeronicaHernandez-gk5bc]

😱😱😱😱😱Delicioso!!!!

[@Ilovechanel]

I need to cook or bake something for my school assignment and I was thinking about doing this but I need to add certain ingredients, like honey or nuts, I’m never had this dish before so I’d like to know if honey would go nice with it? I’m not a cook or anything I don’t even know why I chose to do cooking as a class in high school, it’s my first ever assignment for the class too so I’m nervous.

[@dollysoni4425]

Plz share eggless recipe

[@Dituttoedipiubyjenny]

👏👏👏👏👏👏👏