Butterscotch Pudding Recipe | Soft Creamy Butterscotch Pudding Recipe | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Butterscotch Pudding Recipe | Soft Creamy Butterscotch Pudding Recipe | Yummy
INGREDIENTS:
butterscoth pudding
Sugar 2/3 cup
Caramelised the sugar
Butter 60gm
Mix well
Milk 400ml
Keep stirring
Boil for 5 mins
Cardamom powder
Let it cool down
4 eggs
Caramel milk mixture
Greased pan
Steam for 30 mins
Let it cool down completely
Chopped almond
NOTE: 1 CUP = 250 ML
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[@anandhisurya1841]

Woow 😊😊 yummy yummy

[@afreenmansuri9141]

Unique butterscotch pudding 🧡

[@salimhooda3918]

Delicious

[@ammaarsworld8506]

Sooo yummy.. like vattalappam(a traditional Srilankan muslim's dessert)

[@deebakhan6181]

Lovely

[@nioliwirasinhadealwis8468]

Sri Lanka, thanks, God bless you

[@gloriabehara7660]

Yemi 😋

[@TasmiVlogs]

দারুণ লাগলো

[@vijayalakshmikannan3622]

From India, yummy❤, i am a butterscotch lover❤🎉

[@Sandra-x7j]

From Trinidad look very nice.I will try it.

[@azharnahida2856]

Can we microwave it?

[@Monalisachy-]

Yammyyyy

[@armansetiady9336]

Sooo Yummmmyyyyy😊😊😊

[@Foodie_77823]

Nice recipe

[@durgajyothichenna7202]

Hi Any replacement in place of butter

[@Irazmom5114]

Very yummy recipe ❤ I'm from Dhaka Bangladesh

[@phhp132]

Eggless recipe please

[@sudarshanimahakumarage2930]

❤Im from Sri Lanka . Thank you

[@barbaratimmermans5484]

Watching from Australia 🇦🇺

[@cookwithrachna]

Awesome💛

[@sltechangle4427]

Srilanka ❤

[@ayeshakhatun891]

From Bangladesh ❤

[@abhilashchauhan9889]

Any substitute for Egg

[@Serene956]

you can use milk instead

[@ratnamanidhanyamraju4915]

You can use Kamadhenu zunnu powder. Not milk or curd. Or try with curd first. Milk not possible.

[@Delish_us188]

I’m from Srilanka In my country this is called as wattalappan

[@binutom3023]

Can we bake instead of steamy?

[@suganyaharibabu4612]

From India❤

[@sandeepanifernando-q1d]

From sri lanka ❤

[@witsend6671]

Netherlands ❤

[@karishmapatil5363]

❤❤❤

[@aneeshazainab]

Srilanka❤❤❤

[@bosababic7414]

👍👍❤️❤️🍀🍀🍀🍀

[@nayananandani5353]

Thank you 💕🌹

[@Sanakkgroup]

From KSA

[@susancherian12]

I'M from India

[@luckydehury56]

From India

[@faikasulaiman9542]

Sri Lanka

[@simonjohn1865]

Tanzania

[@AyeshaFatima-tj5oe]

Whenever I add milk in melted sugar it curdles do any one knows whts the reason and how to prevent it

[@sssrrr406]

Are you using salted butter? If it touches salt, it will curdle.. so make sure of sugar and butter quality,spatulas, and utensils too

[@AyeshaFatima-tj5oe]

@@sssrrr406 no I don't use salted butter

[@manis549]

I don't know the reason. But want to share that I had added COLD milk into the hot melted sugar ...there was no curdling.

[@AyeshaFatima-tj5oe]

@@manis549 ohh ok thanks for Ur advice 🥰

[@lutviyahmj]

Singapore

[@fathimarizviya6674]

I'm srilanka

[@frenykarkaria9684]

Mumbai India

[@swatiru7]

🇮🇳

[@shwetanath8156]

The correct flavouring agent would be vanilla extract and butterscotch - definitely not cardamom 😮

[@RuchikaJoshi422]

India

[@manis549]

Tried it a while ago. There's no taste of sugar at all! *After adding in an extra 2.5 dessert spoons of sugar, it turned out delicious😊 For some reason, most of the butter came up to the surface of the bowl

[@roshanbanu1]

What about the taste ?

[@manis549]

​@@roshanbanu1 After adding extra 2.5 Dsp sugar, it tasted v good. I added Vanilla Essence in place of butterscotch.

[@user-jenifer-p2c]

India

[@tonyclarke7162]

Tony Manchester UK hug's

[@ShifaShaikh-hy3by]

Nice recipe

[@Allinone-iz8uq]

India