Buttery Scones (The Trick to Make Perfect Buttery Scones)

[@Asma-so6nc]

my favorite recipe for scones. made it sooo many times

[@raqueleherrera7176]

Ms. Claire - thank you so much for this recipe - I will try it soon yummy!

[@ClaireTanseysKitchen]

You are so welcome!

[@patrickobrien5066]

I MADE THESE TODAY WOW THEY ARE SO NICE AND DIFFERENT I AM GOING TO START MAKING THEM FOR MY NEW COFFEE SHOP. THANK YOU CLAIRE

[@ClaireTanseysKitchen]

You are so welcome!

[@meetjoella8778]

So yummy !!! My family loves it!! It just took me 19 min to prep and bake. ♥️♥️ I am in love with this recipe! One batch makes 5 🧡

[@ClaireTanseysKitchen]

Amazing!!

[@kccullen2557]

Tried these! Pleasantly surprised at how good they were! Thanks

[@ClaireTanseysKitchen]

Glad you like them!

[@dw235]

grated butter, a great tip.

[@ClaireTanseysKitchen]

Thanks!!

[@mahadiosman6104]

Look so simple and easy, certainly wil try soon. Still prefer the rounded version though 😂

[@ClaireTanseysKitchen]

You do you! Still great!!!!

[@lenathomas9713]

Hi Clair.. cant open your scones recipe😢

[@luluutami2945]

Hi can i know how many grams butter do you use? because im not sure how much is 1 cup of butter in grams. thanks

[@luluutami2945]

and how much ml is a cup of milk?

[@ymeminimm]

I’ve already tried this, so easy and taste really good! But I have some question. I have a tiny oven that need to separate batter in to two time for oven them. That first one is real good look puffy , but the second one is not puffy as much as the first one. Do you have any suggestions please ? (My first look like scone but the second look like a big cookie) thank you in advance 😊

[@ClaireTanseysKitchen]

Yes, you need to cook them as soon as you combine the wet and dry ingredients. If you have to separate into 2 batches I'd suggest dividing the recipe in half :) GOOD LUCK!!

[@cierrablue]

Why did your bite of scone sound like it was crunchy?

[@ClaireTanseysKitchen]

Because it is! Freshly-baked scones should be crispy at the top and bottom edges. This crunch goes away the longer the scones sit out. Enjoy!

[@Pure809]

cierrablue oh wow look good sure they taste good too. gonna give em a go today hope mine turn out as good as yours

[@salehabanglee6219]

👍

[@jennleighwesson6089]

No egg. Hmmm they look great.

[@christinebeames2311]

Doughy middle , in England these would not pass muster

[@briangriffin5701]

That's not doughy, that's moist.