BUY BETTER FOOD with AZURE STANDARD | July and August Haul

[@ruggedmountainhomestead]

Nice! Once I got sandwich bread down we never looked back! So much better. I’m so disgusted by all the additives and preservatives and just general junk that is hidden in our food only to make us sick over time. Thank God for Azure Standard!

[@kcnelsonmueller]

If the kids don’t respond well to the wheat bread, mix your flour 1/2 and 1/2. It makes it closer to the white bread with some of the wheat benefits. I found it a good compromise.

[@tinyshedlife]

Thanks for the tip! That didn't even cross my mind. 💛

[@katescaringcorner6765]

Just a lil hint for you in your bread making: I bake my bread in multiple batches then freeze the individual loaves of bread raw and before the first proofing. The first proofing is done as the dough thaws. The second proofing is in the from I want the bread to be. That way I don’t have to be making bread every other day. I just pull it from the freezer, let it thaw then form it and bake it. Sometimes I pull it from the freezer last thing before bed and thaw it overnight in the fridge. The last proof in the morning. ❤

[@tinyshedlife]

I'll have to give this a try. Thank you! Is that for a sourdough? I've been doing a regular/yeast white bread with only two proofs during the day, then slice after baking, and freezing. We pull them out a couple hours before needing them.

[@katescaringcorner6765]

@@tinyshedlife I haven’t ventured into sourdough successfully yet. But all the other breads you mentioned as well as other breads I’ve made this works great. Anadama, cinnamon rolls, focaccia and our New England brown bread from B&M Baked Beans when they were here in Portland.

[@debwinfrey]

Good fats are the secret to health and dropping a few pounds. I went from a size 10 to a size 2 eating protein and good fat. And my hair stopped falling out and my skin is clear!🎉❤🎉

[@tinyshedlife]

Yes!! That's amazing!! Great job! I feel like I get enough, but I'm wondering if it has something to do with my iron levels?

[@brittly2292]

If the whole white wheat flour doesn’t work with the family I would highly recommend trying Azure Standards ultra unifine bread flour. I’ve found that is acts like regular flour with most it being mostly whole grain! It’s delicious!

[@tinyshedlife]

I didn't know it was whole grain! I have some in the freezer. I'll try that too! Thank you so much for sharing 💛

[@katherinenicholas7116]

I'm interested in your Almond Milk and would appreciate a video on that one day. Never crossed my mind to make it. Just discovered your channel. Will be checking out Azure too. Thx!

[@tinyshedlife]

So happy to have you here! I will definitely keep that in mind for a video!

[@regenerativegraceranch]

😂 That bag of oatmeal is bigger than you! Amazing! Kitchen workouts!

[@tinyshedlife]

Hopefully it lasts us!! Thank you for watching 💛

[@rcfnc]

I buy some items from Azure. Not everything is a good deal but I do buy the 25lb bag of oats. I'm glad we have a drop close by (within an hour).

[@tinyshedlife]

The oats are a fantastic deal, at least compared to our nearest grocery store. Glad you have a drop nearby! Thanks for watching!

[@nelliebodea6406]

Can I know where is this store I live in Az I did not hear about this store just for 2 weeks. Thank you

[@tinyshedlife]

@nelliebodea6406 Hi! It's an online store that has pickup points along different routes. Once you create an account, you can see if there is a route near you. Here is my share link if you want to use it: www.azurestandard.com/?a_aid=aa9c7a8fcd

[@kimberlee7385]

Nuts can get rancid. Do you store extra in the fridge or do you go through them quick enough before they do?

[@tinyshedlife]

Depending on the variety, we go through the 5lb bags anywhere between 1-3 months. I'd say the ones in the house get replaced monthly and the ones in storage we keep at 45° in the pantry cooler. No issue yet, thoughts?

[@kimberlee7385]

@@tinyshedlife sounds like you store them properly and go through them quick enough before they go bad. I've had sunflower seeds go bad, store bought, small bags for nibbling. I also had refrigeratorated pecans go bad after a few months. Maybe they were old to begin with. Thanks 😊

[@YeshuaKingMessiah]

Freeze nuts n seeds

[@tinyshedlife]

@YeshuaKingMessiah yes!! Thanks for watching 💛

[@prairiegirl9770]

Rye bread is 1 cup of rye to 3 cups all purpose flour.

[@tinyshedlife]

Thanks! Do you make sandwiches with it?

[@MsKaty0311]

I cant do bread the regular way but my machine is ahhhhmazing i found a machine recipe called walter sands favorite bread recipe (founder of King Arthur) . Not many ingredients and always comes out perfect -annnnnd… you dont need bread flour. It uses all purpose. So exciting 🎉

[@tinyshedlife]

That's the best!! Thanks for sharing! I'm going to look that up.

[@wedoscenic4856]

Great video, Sarah. I only eat 6 or 7 hazelnuts at a time. I'm not a big fan but they are good for heart health. Have you tried baking with almonds lour?

[@tinyshedlife]

I definitely eat more than 7 🤣 are you eating them roasted?

[@tinyshedlife]

I've done a little baking with almond flour for cookies, but no bread. My friend is paleo and gluten free and uses it all the time.

[@wedoscenic4856]

@@tinyshedlife I keep saying I am going to learn to bake with it. I can't even find where I put it in the pantry. Lol.

[@colinvoss8484]

Azure standard is a rip off shop nothing more.

[@tinyshedlife]

Why do you think that?

[@colinvoss8484]

@@tinyshedlife they charge twice as much for it and you still have to go to pick it up.

[@beans4853]

​@colinvoss8484 twice as much? It's a quarter the price of where I shop regularly. We're working tirelessly to get a drop set up closer to us so we can start shopping there

[@tinyshedlife]

I completely agree! Maybe he doesn't realize it's organic or like organic?

[@beans4853]

@tinyshedlife I don't know, it's often way cheaper than non organic products as well. The only thing I find to be more expensive than buying local (which are not organic while these are organic) were beans. Wheat berries and mason jars especially, are pennies compared to the cheapest I could find elsewhere

[@ruggedmountainhomestead]

Nice! Once I got sandwich bread down we never looked back! So much better. I’m so disgusted by all the additives and preservatives and just general junk that is hidden in our food only to make us sick over time. Thank God for Azure Standard!

[@tinyshedlife]

Definitely so much better and really not too much extra effort! So thankful for Azure Standard too!

[@beans4853]

I got a bread machine and it's never been easier to make bread. I couldn't believe when I found high fructose corn syrup in the ingredients of the "whole wheat" bread in the grocery