Chefs Try Each Other's Roasts

"This is a game changer for Christmas. It's like a healthy taco."
Follow us on Instagram and TikTok @BuzzFeedOz and check out more awesome videos on KZbin! bit.ly/YTBuzzFe...
⭐️ CAST ⭐️
Ryan
🎶 / ryanpaturzo
📸 / ryanpaturzo
Will
📸 / will_mahusay
📸 / sydneycebulechon
Ana
📸 / anastasiazolotarev
Linda
📸 / eating_with_chenwah
🎬 PRODUCER 🎬
BuzzFeed Australia acknowledges the Gadigal people of the Eora Nation whose land this video was filmed on. We pay our respects to the Elders past, present and emerging.
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It's like BuzzFeed, but down under. We're a bit cooked, not afraid to get deep and sometimes we'll make you crack up. New videos every week!

[@ryanpaturzo947]

Sending lots of wishes to everyone for a fabulous festive season and thanks so much for supporting this series, I really hope each and every one of you gets a slice of joy from this final Chefs Try of the year!! Looking forward to bringing it back in the new year with some fun themes, exciting recipes, and having a good laugh in the judges seat 💞

[@rahman1314]

Does your back hurt for carrying this whole company?

[@SierrasInterlude]

Love you downnnn 🫶🏾

[@SoyDrinker]

I LOVE YOU RYAN YOU ARE SO COOL

[@shaoyap2814]

Love this series. Well done!

[@Real-housewives-Wakanda]

You are a breath of fresh air Ryan

[@MelissaRenee21]

I love seeing actual chefs rating one another. I feel like they give actual fair ratings and give decent criticism.

[@daydreamnvivian]

YES! I don't want food evaluations from Tom 🤣 I might as well ask my 6 year old for cooking tips

[@NZzzzzzzzzzzzzzzzzzzzzzz]

Chiefs

[@biteme69]

Chiefs🤣🤣🤣🤣

[@ascent8487]

I think it’s because they’re secure. They don’t need to prove anything.

[@MelissaRenee21]

@@biteme69 obviously dickhead 😜

[@flowergirl3728]

I'm Muslim and I don't celebrate Christmas but I have to say, this was my favourite episode of chefs try of buzzfeed oz. Everyone was so polite and every dish looked so festive and happy. The vibes were just lovelyyy of this episode. Cannot wait to see more of these 4 chefs together!! ❤️

[@leilagrey7437]

Salam sister. I agree!

[@ventaliq]

Same

[@mahdireza5695]

I don't celebrate it but I'm not gonna deny, the colours and the aesthetics will always be so pretty to me! And my neighbours make some delicious bakes around that time! Last year they gave me a mini gingerbread house the size of my hand that was decorated like a cute little cottage and it was DELISH! It was soft, chewy and had warming flavours and decorated with piped marshmallow as well as some candies. Even if I don't celebrate it, my neighbourhood becomes much more inviting and the season is so beautiful!

[@Shades707]

Same

[@priyaanjlie]

BuzzFeed oz is carrying the whole BuzzFeed company. Especially Ryan, he's the shit!

[@turtlepetal]

Love love love Ryan 😌

[@chocolatecapricorn9418]

I heart Ryan. I watch mostly for him.

[@alisha7483]

Also their other channel About to Eat

[@StewNWT]

agreed, I hope they do stews next. Roast is a good one.

[@azsaiz3896]

I LOVE RYAN

[@user-xd6nc6rg7b]

I love to see these videos where chefs who can actually cook enjoy each other's food. They're eating roasts, not roasting each other. 😄❤

[@shawnasbeaniebabiesadventu7562]

I love the Chefs Try series! Each dish is unique and gorgeous. Each chef puts their own spin, culture, flavor, and love into them. This deserves it's own youtube award for wholesome and delicious! ✨️😋

[@vivakatrob13]

These all looked absolutely incredible…like I want every one of them…but I have to say I am consistently impressed with Ryan. I don’t think I’ve ever seen him make a dish that doesn’t get a near perfect score. Buzzfeed Australia is always bringing awesome content.

[@sarahmarsou1213]

3:54

[@VortexMagus]

In all fairness, for the last dish, those brussels sprouts are like fifty percent butter and beef juice by the time that dish has finished roasting. Damn straight they taste delicious. I don't even like brussels sprouts and I'd eat the shit out of those.

[@StewNWT]

I recently discovered how good brussel sprouts can taste

[@vivakatrob13]

Brussel sprouts can seriously be elevated to such heights lol. I remember ordering some with like pistachio, orange and goats cheese at a fancy gay bar in Southern California once years ago and I’ve never stopped thinking about them 😂

[@Dad-lu1oi]

@@StewNWT Try wild cabbage the ancestor of all these hybrid plants

[@hendrikkiefer3325]

It's the same with mash potato, the more butter and milk/cream you put in, the better it gets 😅

[@baby_bach_choy1146]

Dancing around before saying "mm" feels so much more authentic than some of the reactions I've seen 😂 I trust her implicitly

[@chefwhitneynothouston8124]

Who else is surprised that the salmon lettuce wrap won best Christmas roast?

[@k.smith808]

Linda can throw down. Everything I’ve seen from her just looked extremely delicious. Ryan got skills too.

[@amandataylor8521]

This episode was really interesting. I only ever considered pork or beef for roasts. It was neat seeing other meats used. I also didn’t know you could cook a roast that fast. 🤯

[@zero3570]

Anastasia is a gem I love her attitude and her dish looked amazing

[@careersongwithretha6456]

This is the premium league of chefs okay! Happy Holidays everyone!❤️🎄

[@vinaoto_]

I'd love for all of these roast dishes to be on my table for Christmas!

[@MrSincerity88]

I have to remember that me being American, I’m used to things being heavily seasoned. I guess other cultures and countries do it differently and that’s fine, too.

[@moniquemonique4372]

I’m British and feel the same…. Where is the flavour?!

[@supersexymegafoxyhot]

i mean it's seasoned just not with powder, it' all fresh parsley, mint, pepper, onions etc. I had never even heard of onion and garlic powder before i started following American recipes😂 i don't get the obsession?

[@MrSincerity88]

@@supersexymegafoxyhot fresh is good for sure but powdered seasoning penetrate deeper imo.

[@tiagomnlmnl]

@@moniquemonique4372 That's rich coming from the land of jellied eels.

[@moniquemonique4372]

@@tiagomnlmnl what? Who the hell in England eats that?

[@erynnmariiie2278]

Am I the only one who thought they would be cooking Chuck roast?!💀

[@genmalone]

First one could be good but the poultry needs to be salted in advanced to have the flavour penetrate. It was surely bland regardless of everything added 😢 😊

[@Ricooo6]

It does need seasoning some seasoning salt garlic powder alot

[@GeeSmith333]

I said, No seasoning on the duck. 😳

[@radioqueenbee7008]

Not nearly enough seasoning on the duck.

[@_Msawesome]

Rightttt. I was like is it me?? Cos where is the seasoning on the DUCK wheew!

[@YahavehsSoldier]

So glad I wasn't the only one

[@dandles2010]

These videos make me want to go to Australia to try the food. The chefs there seems amazing. All the dishes were great, but that duck ... I didn't think I would like it, but it became so appealing by the end. Actually, I just hit Ryan's, his was incredible, too. They all were.

[@youngboss8807]

I could never be a judge on here. I'd give everybody 10/10😄😄😄😄 Happy holidays everyone

[@jonathangill6584]

Cherry sauce looks amazing!! That said, as an American I will never ever ever get used to the Australian use of the word “homely” lol. Like, I know you mean “this dish feels like a cozy home” but all I hear is “this dish is ugly as f**k” 😂

[@nca4794]

Can you imagine having all four on your Christmas table? They all looked so flavorful and beautiful. I want to try everything. Thank you Chefs. Merry Christmas Everyone!🥰

[@ajphota6123]

I’m so glad you got to share a Lao dish!!! Love when my mom makes this. Deff gonna try to recreate yours because DILL😍😍

[@kx3813]

They all win in my opinion

[@zaraxuereb]

ryan’s beef looks raw

[@Lucidleo-li8yu]

That's what she said...

[@westnilesnipes]

"Christmas summer" is very trippy for me.

[@somotorik]

I love all of their recipes, Linda is always a joy to watch and listen to

[@charleyevans2070]

That beef was raw not rare but all sounded amazing

[@joshmosen2580]

where's the lamb sauce!

[@majidhws]

that beef is alive.

[@marshahorsford5584]

Please do some type of favorite xmas side dish 🙃

[@saveliyushka]

I nearly choked when the new girl said she was partly from Belarus! So cool

[@zainhouri4812]

Christmas in the summer was a mind blowing concept as an American

[@ULoveJanie]

*Great job everyone! However, I’d LOVE to try the last dish and the salmon dish!*

[@hughfuller8416]

The roast beast! Such a Christmas thing.

[@azureindigo4307]

She seasoned the cherry sauce more than the meat 🫤

[@schnozz4301]

Not necessarily anything wrong with that. Duck has a decently strong flavor of its own, not to mention a bunch of different dishes involve a simply seasoned main ingredient and a flavorful sauce to compliment it

[@redeye1016]

All three of them said the duck was really flavourful - don’t really know what your issue is here

[@azureindigo4307]

@@redeye1016 im black and Caribbean, im just used to seasoning my meat. All of em were lacking seasoning in my opinion.

[@ttislandgirl3260]

@@azureindigo4307 I was saying that same thing I'm from Trinidad🇹🇹 so I know duck meat and I know seasoning so I totally got your point. Season yuh meat , but to each is own

[@tiaw3423]

@@azureindigo4307 not everything needs to be seasoned to death

[@Olivuhr]

Omg LINDA!! I was rooting for her so hard on Masterchef!! 🤩

[@saktthinadarajan7651]

The salmon looked stunning, I was salivating.

[@CarterMarilyn]

Ugh I want to try them all !! I’m making them 😂

[@Maggiedelaminor]

The only reason I use KZbin is because of y’all - keep doing these pls 😩💗

[@ariellaryner7740]

Ryan's is a little too rare for my liking

[@kristinwright6632]

As a northern hemisphere resident I didn't compute that of course Australia is the country that celebrates Christmas at the Summer Solstice. I was reminded when the salmon dish came out. I wonder if there is a mid-winter (i.e. summer solstice) festival there. It would make sense because the reason our mid-winter holidays exist is to provide cheer and community when days are at their darkest.

[@patiencechinhondo1626]

Please make more "chef's try" videos. I think I have watched them all, and I keep repeating

[@carlojones833]

They ALL look amazing.

[@imhereforit2475]

The duck and beef especially made me really hungry.

[@lovella2023]

She should season the food more because those who are trying it needs more than salt and pepper!

[@lightformoon]

Love this series

[@tiiiah5995]

I’ve never clicked a video so fast

[@KG-qm7pb]

Brother disses the other guy for having roast capsicum then goes and puts Brussel sprouts in 🙄

[@joecab1]

You're all so much more polite than the US ones!

[@moemoney444]

Still the best segment or what ever it called

[@alexgarcia1709]

Nah bro the last one for sure was the best

[@ebonibrandon]

I know that first chef didn't say that she seasoned the duck. That looked like she sprinkled good will and best wishes because that was not anywhere near enough salt and pepper. Lol.

[@Jae_TheFlash]

For me, that roast beef is going back in the pan 🤢

[@annieaddington8808]

Wow I’m making roast right now and now I’m seeing this lol. Oh I’d totally win 😎

[@TishaDecember]

I don't eat duck but was so surprised they said it was flavorful even with no seasoning and that bland weird stuffing. The pork and salmon looked good though

[@jameshamaker9321]

i have a feeling the fish is going to win. i like ham, for the holidays, because it's the easiest meat to screw up cooking and at the same time it's the saltiest so it's an even thing.

[@faimamuse1111]

Anastasia resembles Mona Lisa, the famous painting by Leonardo da Vinci 😮

[@idavo]

Not quite Christmas - the chef who cooked that salmon needs an award! I obviously never got to eat it so..... 2nd best - I ate my TV instead.

[@chawlansh]

2 points just for the capsicum!!

[@emilyobryant5083]

American here. Love your channel but had a good giggle at Hot Christmas Day. I'm in Texas and it stays pretty warm here but sometimes we get to wear sweaters!

[@chrissy3303]

We get to this year lol

[@Londonb5698]

Those shallots are huge

[@O2life]

Funny how Ryan doesn't approve of bell peppers for the holidays. They're so bright red and green! For me, garlic is the flavor I love but don't want at holiday meals. Funny how our own personal traditions get shaped over time (mostly in childhood, I bet). Also, cherries for Christmas sounds ridiculous for a North American, but it makes a lot of sense for Australia!

[@characterblub]

I think its a replacement for cranberry sauce. Although my Christmas ham has always had maraschino cherries (also north American)

[@O2life]

@@characterblub Totally, and it makes sense because of the seasons in the Southern Hemisphere.

[@naomifrench4853]

Anastasia! Loved watching you on masterchef 🥰

[@Citizenesse8]

I want to try every single dish. Yum!

[@Archmagi75]

These are all amazing roasts fit for any festive season! All great ideas for Christmas, can't wait to give some of these a try!

[@MrScottsearles]

I bet I would like Ryans the most as beef is my favorite meat, but I would need it cooked more and without the brussel sprouts.

[@traceynielsen2838]

The only thing is the heading is trying roasts but they all criticized as XMAS roasts. But the things they criticized would have been fine on your Sunday roast... If I was criticizing for my Xmas roast only the duck would make the table. The veggies are fine but all those cuts of meat we only do for Sunday roasts, Xmas had to be the leg roasts!

[@tina6277]

I like to switch it up. This year I made a whole ham and a duck. Last year was prime rib. Some years it's turkey and ham. Turkey and ham tend to go on sale at Christmas some times prime rib does too.

[@tigeress699]

I love roast beef/prime rib, I also adore duck. Don't forget the British roast potatoes, vegetables, gravy, and the soup! I just wish that roasts weren't so expensive ☹

[@lanybanny5404]

Duck is so expensive I want to cook it but I feel like k would ruin it the first time

[@rubyturley-s2b]

as a british person i need the gravy

[@stfgaming3741]

That beef is raw

[@aristothethrone9032]

someone forgot to color grade

[@fertoral5117]

These all look sooooo good I wanna try them

[@kbay907]

Not sure why Ryan docked 2 points off the adobo pork dish if the only thing he didn't like was capsicum. And 9.5 for the salmon dish when there aren't any faults about it!

[@yaggin]

Ryan stays hating on Will

[@jamranmiah5322]

Recognise Anastasia and Linda from Masterchef Australia ! Great episode as always 👌🏾

[@riaanmulder778]

Are they actual chefs? The duck looked great.

[@patriciamcclenton4756]

Y'all brought your A game well done 👍👍

[@farklotinc3359]

ngl i honestly love to be on this show just to eat everyone's dishes hear me out buzzfeed aye put me in as a final judge to make things fair

[@MrBRS559]

I don’t understand how people can eat their meats rare 😖 all my foods must be well done!

[@tipitii7388]

I use the parsnip because it’s such an Eastern European vegetable?!

[@Heymanputhisfingersinmetoooah]

It was great Ryan enjoying meat with the same vigour he slobs on knob

[@TiaMacful]

I didn't realize Australians pronounce the t in filet.

[@user-fc3sx9vs6p]

Whats the first dish lolllll that’s insane

[@PopNLock]

"roast beef". Grey and raw. "chef"

[@taliael331]

Omg did she double dip at 13:25😮

[@mediamessy]

Took me so long to figure out that capsicum is bell peppers. I'm a stupid American and it's showing

[@arose9871]

Where is the seasoning?

[@Borderlines]

Capsicum > Brussel Sprouts 😤

[@alaneofmyown]

I love Ryan ♥️🫶🏽

[@keagant6613]

Dj Beetroot!

[@jasonmoore3980]

Capsicum? All heatless peppers are that word? Interesting.

[@joshmosen2580]

In NZ and Aus a Capsicum is what is called a Bell Pepper in the USA.

[@CS-yq8hp]

Sorry but I can’t believe the fish won

[@MarquitaR]

lol @18:15 lol i thought he said peter pan(like the peanut butter)... and not heat a pan lol im sorry i ran it back and heared it the 2nd time around.

[@shantiece17]

I was for the first person to finally season her meat and when she did, I cringed at the little sprinkle of salt and pepper on one side and the lack of nothing on the otherside.

[@guayaquilindependiente8763]

Honestly the only one that I wouldn’t have liked to taste was the salmon one… I’ll need something a little more traditional for my Christmas dinner.

[@JoJo-xl4mb]

The First Lady… where is the seasoning? 😢

[@cairoboateng5915]

The first one didn’t even season the meat😢

[@MoonChild-yg3nw]

Are you kidding me 😳 The fish won.... fish FOR CHRISTMAS nobody eat that at Christmas. Don't get me wrong I love fish but NOT FOR CHRISTMAS. Anyway we'll done to all of you. It all looks so good. Specially the first one

[@nicoleaura4]

My mum uses Coca Cola in her spaghetti and it is next level🤩