Can This Chef Make Frozen Fries Fancy? • Tasty

Rie is challenged to make frozen fries fancy, can she do it?
Make your OWN fancy recipe with this interactive Make It Fancy episode: bzfd.it/2UHAkfz
Check out our MAKE IT FANCY MERCH! Our favorite sweatshirt is on sale NOW. Get yours before it's gone: bzfd.it/35YtpRf
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty: bzfd.it/2ri82Z1
About Tasty:
The official KZbin channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
SFX Provided By AudioBlocks
(www.audioblocks.com)
/ buzzfeedtasty

[@FabulousKilljoy917]

Alvin: “I’d pay money for that in a restaurant” Rie: “then give me money” what a queen 😂😂😂

[@RockstarEater]

I'd pay money for that, if its cheap 😀 i need new stuff to try.

[@vivianju2526]

Lmaooo rie haha

[@drouinjohnny9036]

Come visit Quebec, Canada ....we make it all the time.....💗

[@Kassie9056]

Lmao

[@blurose6348]

Lol Yasss

[@vitaminandreja]

Everyone talking about how rie was savage to Carl, by saying ´then give me money´, but no one is talking about how Carl immediately reached for his pocket

[@kvngcasim7712]

Right

[@notaduck3831]

Andreja Frukacz lol

[@thesnoms1492]

*_Carl_*

[@coolman6698]

I’m still wondering if Andreja Frukacz If still joking about the Carl and if not r/whooosh

[@Jinssoysauce]

Yes CARL.

[@linnvo7846]

I love how she's scared of driving on the highway, but didn't even hesitate to light a pan on fire

[@rachelmarks6806]

Lol yes

[@lyssamarie4550]

That's Rie for ya 😂😂

[@Danny-be1ex]

To be fair, vehicles are able to kill you in a second. Learned that the hard way after I got into a car accident in December in a freak way 🙁 I have car anxiety now

[@s_8261]

Dani aw, im sorry 🥺💖

[@user-lp4cd4ln9y]

@@Danny-be1ex dang, hope you're better. All the love! -amonynous

[@stcrletz]

rie: i assume you've practiced at home? alvin: oh yes all the time alvin: *does dance wrong* rie: *angry rie noises*

[@miranda5418]

cutest thing in the world

[@pr3ttyb0yfl4cko]

That was carl though so it's okay

[@yeetss7757]

*”angry rie noises”* loooool

[@camrenjaubello5515]

witty me: angrie noises 😆

[@sarahchen7286]

Hahaha😂😂

[@shirose22]

I wanna see Eugene Yang and Rie make a whole 3 course meal together and watch everything be made with alcohol

[@cristinaquetua4813]

same 😅😂

[@jelenafurdek771]

10/10 would watch that

[@Chibbykins]

no

[@cherrrrycolla]

This is something I never thought I needed but want.

[@felinawell]

Eugene would just drink the alcohol rather than use it to cook

[@destinyannfoxx]

"To add some adult flavour" No she isn't talking about the brandy or the white wine. She's talking about freshly ground black pepper

[@Poppies__]

Destiny Ann Foxx she said “to add some adult flavor” talking about the brandy sauce she drizzled

[@destinyannfoxx]

@@Poppies__ ooops wrote pepper instead of flavour

[@me-kp2nf]

@@destinyannfoxx freshly ground black flavour

[@Iggysgrl]

There are some flavors in Japan that are knows as “adult flavors,” things like dark chocolate and intense matcha. I think that’s probably the kind of flavor Rie was referring to when she was talking about black pepper.

[@-TheDarkestNight-]

Oh

[@changbeanjam8966]

“Shoutout to whoever created this, I hope you’re rich” DEAD.

[@atulmittal3684]

😂

[@dinaaulia5207]

You have 666 likes and I honestly don't wanna ruin it ndjks

[@seantheshimp5296]

@@dinaaulia5207 d o r i m e

[@bibstobae8444]

hello stay HSHSHSH

[@PoorLifeChoices001]

Thats a reference to Nikki if you didn't already know

[@noone-qx2kn]

Rie: *says something funny unintentionally* Man behind the cam: *wheezes*

[@savannah3000]

🤣

[@Toasted_bread37]

It is like that though

[@throughhellfire20yearsago4]

( w h e e z e ) *Buzzfeed Unsolved vibes*

[@pabalabalo.]

There should be a show called “Don’t Get Fancy With Me” where Alvin takes really fancy foods and dull them down to college student or just home cook level

[@saradoingstuff6650]

Pablo Morales that’s smart

[@makamisaa]

basically “you suck at cooking (yeah you totally suck)”

[@presidentjesus5063]

There's already You suck at cooking

[@mooz1247]

that's just straight up murder

[@punsarethelowestformofcome352]

That would be hard to do...but let’s be honest if you have fancy food you would not try to make it normal Cu’s it’s too expensive

[@effibee7295]

"Double alcohol today" Eugene: Did someone just summon me?

[@justanothergoth6544]

Rie and Eugene, aka: The alcoholic Asians.

[@AndrewGunner]

it's Yevgenniy, blyat, vere is vodka

[@bigwetbum3847]

LMAO-

[@alyssahall9830]

I got a try guys cooking without a recipe recommendation after this video as well so I guess they did summon Eugene 😂

[@Eelynntravelchannel]

Lmao... Just imagine if they do a collab? Tons of alcohol will go into the dish. Eugene will just empty the bottle out. Lmao

[@tbhstells1821]

"that's a big bite" "i'm a big boy" THE WAY I WOULD DIE FOR HIM

[@janiyahhigdon8165]

Did you hear her say that's true though... oop

[@jasonyau4725]

There should be a series called "make it cheaper". Taking fancy food and downgrading all ingredients.

[@rachelmarks6806]

I agree

[@dutchesshoneybunny5467]

I'd definitely watch that!

[@bee4983]

probably wouldn't taste good, but i'd watch it!

[@pollypockets508]

Good idea

[@normillabudhan696]

Watch struggle meals on snapchat lmao

[@priscelli4072]

Rie: "It's easy to make at home." Also Rie: "FLAMBé!"

[@henrycooper3431]

You could just cook it for a long time too She just flambe for "Fancy" purpose

[@veebird8]

@@henrycooper3431 all im thinking about is how overcooked that lobster would be lmao

[@henrycooper3431]

@@veebird8 nah its wont overcooked the lobsters if you use low mode

[@alexanderdagreatest]

@War Machine123 what does lobster taste like for someone whose never had it / doesn’t like fishy food?

[@henrycooper3431]

@@alexanderdagreatest how can i know ? I never have lobster

[@andreaduckie8500]

Me: It’s French fries, she can’t use alcohol Ríe: DOUBLE ALCOHOL!

[@Ilaff]

That exactly what I thought

[@aelismich9704]

She's the Chef version of Eugene

[@angelbaby.13]

@@aelismich9704 literally 😂

[@lizzy4860]

Andrea Duckie she’s living in the matrix nothing is impossible 😂😂

[@andreaduckie8500]

Aelis Mich omg lol 😂

[@octopu5ie]

The fanciest thing for me is the man at the end with all his fanciful, glorious languages!

[@yuz_ha]

octopu5ie He's called Alvin. He's another tasty producer.

[@khushik3899]

@@yuz_ha *Karl. Alvin needs to do laundry. He's not fancy.

[@justapersonlastname8yearsa109]

@@yuz_ha they were talking about Chris ;-;

[@briellep5122]

he was so cute and perfect!!

[@lisahinton9682]

@@yuz_ha Umm, no, his name is Chris (though I don't know if he spells it that way). And he was pretty impressive with all his damn unrelated languages going on.

[@sil7062]

Me as a Canadian: * sees frozen fries, flour, cheese curds, stock * OMG IT'S GONNA BE POUTINE

[@justsomegirlwithoutamustache]

It technically is lol

[@Abby-wc4lw]

I was looking for this comment

[@erikasuttle409]

same here

[@ruiaram]

Rie: The lobster just made a sound Producer: is it alive Rie: No.. *Nervously Laughs*

[@anonymousjoe8988]

Time stamp???

[@Markchill2]

@Sreshta Gonella kzbin.info/www/bejne/inTIY5lqariCsNE

[@umaemasubhan5201]

6:09

[@ayaaisaka2607]

6:11

[@lukasyee2296]

The Producer said “The lobster made a sound?” And Rie answered “It- It’s not alive..”

[@malubsss]

THIS IS LITERALLY FRENCH FRIES AND SHE STILL MANAGED TO ADD ALCOHOL???

[@julianakarasawa315]

You must be new here 🤣🤣🤣

[@malubsss]

@@julianakarasawa315 I don't even know why I still act surprised, Rie probably puts alcohol in her water

[@agni3377]

Haha ikr

[@layshotterthanwasabi9560]

And it's double lol

[@UnfamiliarEyes]

That’s rie for you

[@xavierfrancis2425]

Rie is the most adorable acholic I've ever seen 🤣🤣🤣🤣

[@aleenasabu4579]

You definitely haven't seen eugene-

[@anonymouskiwis2165]

oh no, she isn't an alcoholic, she said in an episode that she doesn't like drinking alcohol; just loves using it in cooking/baking😆😆

[@will9001asd]

@@anonymouskiwis2165 I think she was also pregnant at that time

[@mg9849]

“I added brandy because, you know me” 😭😂😂 I love Ríe!!!

[@cookiesnkris]

She looks like Colette from Ratatouille but not scary. Edited 'cause of mistakes.

[@fairysims5959]

Kim_ she dressed at her in the Halloween one!

[@ajaxmaye2520]

Colette. The lady from Ratatouille's name is Colette

[@Cora.T]

That is so accurate hahaha

[@chxns]

Lord Azreal Lais wtf

[@toiletpaparaxxi5699]

@Lord Azreal Lais 😳😳

[@rootabagelmamamoo4720]

"Double alcohol today!" Yeah she's clearly making up for the videos without any XD

[@RockstarEater]

I love to add sake to my Japanese and Chinese recipe dishes 😀

[@azaza1018]

*finger guns*

[@jordie2772]

Juan Cortez Muro I really hope this isn’t a clickbait link for some weird video

[@Shinx990]

Brave of you to think that Rie would ever do a video without alcohol...

[@emeliacobb8388]

Okay but watching her grow as a person she used to be so shy bows she’s a little flirt I love it

[@saartjecalu1024]

Flirt?? In what way... shes just more comfortable doing her thing. Also im sure you already know, but shes pregnant so im sure she has a long time relation 😅

[@peetasburntbread7919]

Emelia Cobb shes married..... And she has a son.

[@nekoneko5777]

clearly you got her wrong

[@srijawantsfood9683]

Rie: you didn't do... my dance properly carl: ... Rie: i assume you practiced 💀💀💀

[@jbry4889]

Rie: *adds alcohol to everything she cooks* Eugene: *adds alcohol to everything he bakes*

[@sergeant_senna]

We need them two cooking together an acholic meal!)

[@helmiellamatilda1664]

Ksenia Protsenko absolutely!

[@hadif5362]

Both being asian.. oop

[@_poopynetwork_]

Ksenia Protsenko too bad she cant eat it

[@_poopynetwork_]

Yeow Yap she is..its bad to drink during pregnancy

[@timstimac]

Imagine being her son and having to move out after eating all those foods your whole life.

[@RoselineJerryA]

asian kids usually move out late and don't separate from parents ps not speaking for everyone

[@riav7467]

He can learn from his mom and put his own spin on it.

[@Flakii]

“NO, MOM I DON’T WANT TO! I SWEAR I’LL MAKE A COMPANY JUST LET ME STAY!” “Bye mom, I’ve learnt all your cooking so I will now go get a wife real quick and move out :’)”

[@cassualtea2040]

if it was me I'd learn as much as possible to make things fancy myself without having to go to culinary school. Which is what im doing right now

[@suhaava2846]

shes pregnant now lmao

[@longlivethegays]

9:24 "i'd pay more for that in a restaurant" "then give me money" I love Rie so much

[@annienajm7084]

Alvin: “I would pay money for that in a restaurant.” Rie: “Then give me money” 😂

[@jennychinguyenn7347]

Rie: “Lobster isn’t insect of the sea for me. Lobster is lobster.”

[@recoil53]

It's still and expensive cockroach. Tastes good though.

[@henrycooper3431]

I actually argee with Rie , lobster isnt just insect of the sea , they are lobster

[@darthnhullificius6242]

I would like eat that, but im allergic to crustaceans

[@theninja7786]

*MATH IS MATH*

[@thesnoms1492]

@@theninja7786 ok, mr incredible

[@michellehoe1685]

Can anyone imagine if Eugene and Rie cook together, like how much alcohol would there be?

[@brandibigelow3937]

Oh this needs to happen like yesterday!!

[@Urmomdot.com69]

He left buzzfeed

[@Harmonia96]

In an alternate timeline they and Julia Child are wreaking havoc in the kitchen.

[@michellehoe1685]

@@Urmomdot.com69 I know, but it doesn't mean they can't collab 😅

[@eemer-tl8zh]

Omg. Yess

[@youngree121]

"So I made a vow in this show to drive in the highway in 2020 and new year had just started.... I still have 11 months ago." We're stuck in quarantine. You're lucky this year, Rie.

[@hagaraly3233]

9:17 "I'm a big boy" 😂😂 He's so precious

[@salvinadevi9971]

He said big bite didn’t he?

[@AndyJ2680]

The best part was: "I added Brandy because.... You know me". LOL Rie gets more hilarious and cute with every episode.

[@tonyrivas7503]

Sucks

[@shoddypeasant8762]

Andres Matos u have a crush or something?

[@AndyJ2680]

@@shoddypeasant8762 totally! I just love how she doesn't try, she's just herself.

[@ramyani946]

"This is pretty rare for this show, I've tried frozen French fries." Why so cute, Rie?

[@m3j]

Watching this and asking myself now during Covid-19: Will she drive on the highway this year??

[@Dokterpedia]

I like to make big batches of mashed potatoes so there are leftovers to freeze, any way to keep them from turning color once frozen?

[@coolbean259]

Try making the constrained air tight or have no air with it, otherwise I, not sure

[@kitten9877]

Solution: dont make so much mash 😃

[@handy8045]

feed me

[@itneverends7]

I've put them in sandwich bags and press them flat as zip the bag closed, which pushes out the air.

[@shaanlakhani9883]

BYE-

[@cloverc745]

WHO IS THAT BEAUTIFUL MAN BRING HIM BACK. CHRIS

[@abhiaviation6263]

Alvin

[@makenziemoody]

No, its definitely Chris!! Hubba hubba!

[@christekam]

Who has summoned me?!

[@boolaga2508]

HE IS HOT 🔥🔥🔥

[@inspectordoor6367]

I like this guy.

[@Ittzyx33]

Rie : “shout out to whoever invented this, I hope you’re rich” LMFAOOOO I love herrr !!!

[@marianamartinezjimenez7145]

Loving her is a mood

[@Django44]

Absolutely one of the sweetest people on all of KZbin, and humbly knowledgeable to boot. What a lift she gives to grey days. I just sit here smiling the entire length of her videos.

[@harmonyjohnston-brand6283]

I love how I can be so stressed with life yet forget everything while watching this show

[@whimsyandme]

Rie: ..."Chris is a new Tasty Producer. He is from Curacao." Me: AAAAAAAAAA NEW CONTENT AAAAAAAAA PS: WELCOME CHRIS TO THE FAMILY

[@RockstarEater]

I want to become a Tasty producer. I think i have the knacks for it.

[@Chicccco]

he’s hot tho 😝

[@Rigspelt4ever]

Well hellooooo Chris... 👀

[@user-zo7hi3lu5r]

He is a tasty producer, alright

[@ellaeveritz2428]

Where has he been Ive lived there!

[@LSArtix]

“I never said I like drinking alcohol, just to be clear on that” *Rie stop making excuses haha*

[@recoil53]

She isn't, alcohol evaporates.

[@noodles7422]

recoil53 its a joke

[@vanhminglianitochhawng3209]

@@recoil53 idk why the iT eVaPoRAteS part made me laugh so hard

[@hellapythonic]

I love reading everyone's comments on her videos. They are always so happy and loving, something the world needs more of.

[@DilPickle_]

Karl/Alvin: I would pay money for this Rie: then give me money

[@liangli3103]

Lobsters were considered the bugs of the sea due to them being everywhere when Europeans arrived, they were eaten so much that they became rarer and therefore more expensive. This happened with caviar too.

[@winniemoline8930]

liang li like shrimp and crab, they also eat the excrements of other sea creatures

[@KeepCalmContemplateYourChoices]

This is what hAPPENS-

[@cookiecountess8360]

Prayers for them seafood 😢

[@someonesone2]

Those Europeans man.... they exploited other lands so much;^;

[@notgeorge-3-810]

@@someonesone2 hey don't blame it on ol of as ÚnÙ

[@keevexacs4312]

She still used her shoulders for the drumrolls she's so charming I can't

[@beautyunited6082]

Oh the new producer chris is so handsome.. Nd his killer smile 😄

[@sakosoda]

nobody: Rie: shout out to whoever made this i hope your rich HAHAHAHAHAH

[@RockstarEater]

9:28 "That tastes so good! I'd pay money for that at a restaurant." Rie: "Then give me money" 😂

[@rechalkvlogs8362]

Hey dear visit on my channel pls

[@bsvsjznsbsjc8758]

@Mark Leon eh

[@RockstarEater]

@@rechalkvlogs8362 Visit my food channel first! 😏

[@nickz2147]

9:24 how hard is it to put the right timestamp?

[@shehanmello2489]

it's 0030 where I live and I laughed out too loud the neighbourhood dog started barking

[@Obsidian72]

8:19 Rie: put some pepper to add some adult flavor White wine and brandy: *ARE WE A JOKE TO YOU?*

[@itstjtime9998]

😂😂😂😂 love it

[@stephon3664]

Obsidian Breaker 8:15

[@dalinas5164]

she doesn't see them as an adult flavour 😂 literally a normal ingredient

[@andrewpeden6699]

rie is so calm and comforting ive been so stressed with quarantine and she just has such good mom energy 🥺🥺

[@rebeccatang9383]

Alvin’s interactions with all the other tasty producers are so cute

[@kapaldepaki]

Me: There's no way to add alcoh- Rie: DOUBLE ALCOHOL TODAY

[@anamika8013]

She is the cutest

[@aparnashankar7346]

@@anamika8013 finally an Indian fan of Rie. Me too!!

[@anamika8013]

@@aparnashankar7346 hiiiii!! United by our love for rie

[@aparnashankar7346]

@@anamika8013 True!!

[@nunuandwillump1107]

She is pregnant now so... no alcohol for awhile... but she will put a crack ton after

[@lilpop905]

Carl: I would pay money for that in a restaurant Rie: Then give me money Straight up gangster

[@deannatrinh5366]

Lil Pop u know his name isn’t actually Carl right? Sorry not trynna be rude

[@nerdyyy1201]

Alvin's middle name is Karl tho...

[@adyatawde3835]

Well, his name is alvin!!

[@AG-wo5ir]

@@adyatawde3835 Rie can call him whatever she wants

[@adyatawde3835]

umhmm!

[@rebeccatang9383]

The producer cracking up at Rie’s little comments were my favorite parts of the video

[@eldrickyu848]

The sound when presenting the finished dish is just so soothing.

[@gabrielbenchimol6749]

Rie: *gets frozen fries as ingridient* let's make it fancy Also Rie: *makes poutine*

[@JessicaHodges23]

ikr

[@alexc8753]

They should really stop calling it 'can this chef' and start saying 'can Rie' cause who else is gonna do it better???🤣🤣🤣

[@chancemebaby5180]

Hi welcome to my channel

[@Fatassenrique]

I think they do it because there’s a better chance a new viewer would rather watch “this chef” than “Rie”, also people always ask this that’s probably why they put her name and who she is right on the first scene

[@MikoAsia]

Alex C she has her own channel 🙂

[@DerLerix]

*Fun Fact:* The inventor of the frozen french fries is John Simplot (Simplot Company) and he made 2.5 billion dollars with it. *But he died in 2008 so...*

[@gilbertflores2744]

Love your show isn’t boring. You have such a good natured personality you can’t help but watch more & like you. Great contents. 😊🙏🏻❤️

[@BigTimeRush14100]

Nobody: Rie: *asserting her domniance as the top asian in the kitchen by calling him by his middle name*

[@smokahontas3127]

lmfaoo oh thats what that was . I was wondering where this Carl persona came from hahahha

[@overshariing]

"I like using alcohol yeah... but I never said that I liked drinking alcohol - just to be clear" Rie roasting every make it fancy comment section

[@DariSuero]

Every single time I see Rie smile, my heart lights up.

[@nikaido9]

I love the bond between the tasty producers wow

[@welp8045]

Fun fact: lobsters were so abundant that they were everywhere and everyone ate lobsters, till the amount of lobsters in the sea dropped, that’s why they’re a delicacy now and that’s why lobsters were given to inmates in jail.

[@Harmonia96]

Now I wonder how monkfish was accepted into gourmet. It's so ugly and slimy but apparently very tender and delicious.

[@oreosarevegan4257]

vallary borse they didn’t say why it wasn’t a delicacy back then

[@bodyofhope]

Supply and demand

[@dolivon8110]

So she doesn't like drinking alcohol but she loves cooking with it

[@ryanspencerlauderdale687]

I don't drink it, but I like cooking with it. It just gives a richness and depth of flavor to any food that you wouldn't get without it, but in many recipes the alcohol cooks out. Chicken marsala, for example.

[@cd1471]

Me too. Not a fan of drinking. In fact I avoid it. But I love baking rum fruit cakes and liquor chocolates and pasta with white wine. That flavour is just so good.

[@gaymerjerry]

Cooking with alcohol leaves all of the flavor with almost no of the alcoholic content (as you can never garuntee burning the alcohol breaks up all the ethanol in the alcohol which is what makes it alcoholicbut its will break up at least 99% of the ethanol) so cooking with alcohol and drinking alcohol are very different

[@davids5a2]

@@gaymerjerry Very well written!

[@scottwales5966]

@Salsa Bila ok weeb bet your a coomer huh

[@emilyvillani32]

“Shout out to whoever invented this, I hope you’re rich”😂😂

[@veronicabarraza97]

I love Rie she’s just too adorable 🥰 make it fancy and worth it are my favs 🙌🏽❤️

[@cg1532]

See's thumbnail: Buzzfeed: 'Can Rie...' Me: 'YES'

[@gessyb936]

Make air fancy? YES

[@Bushra_2020]

@@gessyb936 lool

[@gessyb936]

``So,I'll be using red wine,pepper,shrimp,and sauce to make this air fancy! Make it fancy!``

[@seenjeans]

C G Tasty: c- Me: *Y E S* Tasty: no I have to f- Me: *I SAID YES*

[@Mollylogia]

Why is no one talking about how hot this Chris guy is? Damn... can’t wait for his videos lol

[@MARISHKALIS]

omg yesssssssssssssss

[@cocohuerta3429]

Swooned and flushed when he came out lol!

[@dandylione1]

I’m mean ... right?!?!

[@TheSmallTownNoOne]

And smart too! I'm in love

[@ycart3285]

I said out loud to myself "oh HELLO there mr. man"

[@CanOBeans__]

I love rie so much, she’s so precious ;-;

[@SusanMinhTrangNguyen]

I absolutely love Rie and Chris is so adorable!

[@edendoodle1267]

Can we get Rie and Eugene to cook something together? I need to see their love of cooking with alcohol combine.

[@samikshapaloran9857]

Literally thinking the same thing throughout the video 😂😂

[@shilpanova]

YES PLEASE❤️🥺

[@nerdyasskid]

Yeah I thought that for a while now hehe

[@xCheriiHaruka]

Chaos 😂

[@fornestea7013]

First time watching this, who is Eugene?

[@ArtWithPengu]

Canadians, see fries, cheese and gravy: *SHE MADE POUTINE*

[@ruffles5155]

As a canadian, I was like "she made a lobster poutine!!!" 😂

[@phillip7736]

i know right😂

[@CeruNigh]

That was my first thought, too!! Hahaha

[@dantethunderstone2118]

Québécois: that’s not fancy that’s just food

[@Glaceonmon]

That was Alvin's comment too 🤣 aka Carl

[@bigmocha4694]

Everything Rie makes is so divine.

[@IciziaFae]

I'm actually really happy to see these sorts of ingredients featured here! My mom always managed to take fast-food leftovers and make seriously wonderful dishes we called Leftover Soup and french fries tended to be a frequent basis. Frozen or leftover fries tend to be so overlooked to me.

[@pgplaysvidya]

How to make french fries fancy: make poutine

[@barni9768]

canadians hav entered the chat 🇨🇦

[@alyson7277]

PG Plays Video Games man i went to canada in the summer and i miss eating poutine

[@vanhminglianitochhawng3209]

Ok....?

[@Mstees1]

Exactlyyyyyyyy

[@MichaelMathewelnathan]

@Thaly Roger so true

[@meiii68]

Rie: "Then give me money!" Me: Ha nice one! Alvin: *reaches in back pocket* Me: wait

[@sidmac5993]

I love that she not only made fry’s fancy but also poutine (poutine it not fancy, for all my none Canadians) Ps shoutout to my fellow Canadians 🤗

[@adrianaadventures69]

Hi Tasty! I love all of chef Rie recipes and she so funny. Blessings!!

[@____darrah____]

The greatest thing the Canadians have ever shown Americas - poutine

[@samuelyergeau2459]

And she just somehow made it fancy while it's the junkiest food there is

[@J0E1L3]

@@samuelyergeau2459 Lobster and seafood poutine are common in the maritimes and not really considered fancy

[@talamuffy3094]

Joelle Dumouchel Samuel said Ríe made it fancy

[@allieloulou85]

@@J0E1L3 I've seen it in Montreal too. We have poutine festival so there is fancy poutine too during that festival. I think they host it too in Toronto. But her take on lobster poutine seems tasty too. It's because of some ingredients used in the recipe that her take is fancy.

[@roonsters6298]

Americans have poutine too you know 👀

[@christinabryant733]

Rie: he speaks 5 languages Chris: 4 Me: sarcasm counts as a language.

[@ERaphael12]

Oh my god it's so cool having another person from your own country go on a show that you watch all the time

[@maggiemarlow8314]

chris is so attractive and has such good energy

[@TheZexodius]

“I still have 11 months to go” QUEENS ONLY

[@whimsyandme]

"shout out to whoever invented this... i hope you're rich" i can't. HAHAHAHAHAHAHAHA

[@rechalkvlogs8362]

Hey deae visit on my channel hope u like

[@Andrea-vr4wy]

Its very popular in Canada for more than 20 years now. It started in Québec, Canada and its called a poutine

[@chuyi1832]

Watching this show just brings me pure joy

[@onemorecor]

Rie is like that friend that gets along with anyone without knowing them

[@Marpurrsa]

Rie: "it should be easy to make at home" Me: oh awesome, definitely going to try to make it Rie: "you need lobster tail and cheese curds" Me:...

[@jasonmontez5352]

They sell all that at vons lol

[@Marpurrsa]

@@jasonmontez5352 vons? Wtf is that

[@DraculHemming]

Nice to see I'm not the only one. When I hear easy to make at home and such, I feel like "Oh cool. I can just hit my local big box store and get all I need". However, these alcohols she uses I can't ever find. Truffle butter I haven't ever seen. I can never find cheese curds (just mozzerella pearls). And I'm just hear like... dang.

[@Aperralll]

You can easily substitute her ingredients for other things. You can use shrimp or crab (even I can find real crab meat in a little town in a small town in the middle of nowhere in Colorado), you can just use regular butter, and you can 100% use mozzarella. You just have to go to a liquor store to buy these alcohols, you will 100% be able to get all the alcohol she uses in a decent sized liquor store.. unless you’re underage of course (:

[@jcmedina3164]

Replace it with crab stick

[@strawberryrain3081]

Petition for Tasty to change “Can This Chef..” to “Can Rie..” Cmon lets do this!! 😁😁

[@miajane5000]

i LOVE Rie, she's so chill, but an expert at the same time, she reminds me of those teachers who are like Harvard certified but still explains and talks to her class in a simplified way. She's my favorite tasty host, her patience and personality cant be matched, no shade. i love you all but Rie just gives me "caring, patient, teacher vibes"

[@TET2005]

"Make it fancy" has become the moto of Tasty... way to go Rie! People remember this tagline more than anything!

[@clarkjasperhernandez3346]

*sees title* Me: hmm i have fries in the freezer maybe i can make this one Rie: *truffle butter* Hmm regular fries it is Edit: holy truffle butter thanks for the likes you guys are awesome!

[@clarkjasperhernandez3346]

@@lwknhmyg ive never had this much likes in a comment so im pretty happy nonetheless

[@clarkjasperhernandez3346]

@@lwknhmyg lol thanks i appreciate it

[@Rotiikismis]

Hmm yeahh regular fries it is...

[@clarkjasperhernandez3346]

@@lwknhmyg really? i havent noticed that! I bought butter yesterday i just might try doing this thanks! Edited for grammar and spellchecks lol

[@unplayednamer0165]

You can also buy truffle butter, i live in Berlin and have seen it some times for 20€-40€, you just need to see if you think it's worth it, but for me it totally is.

[@weronikabielska4574]

I start thinking.., maybe it's "can this chef" just for us to write down that it's not the right title for Rie, cuz damm she can

[@chu1015]

Weronika Bielska they should change it to "this chef can" 😂

[@moonbob7737]

That last was just wow 😍😍😍

[@RT-gh9mz]

I love it when she said *MAKE IT FANCY!* i try it too when i help my mom cooking food 😄😄😄

[@jennifers4663]

A whole minute of her explaining and showing us how to fry frozen French fries, love that

[@RockstarEater]

Practical for an everyday Joe like me.

[@jayaraj8761]

I actually didn't know...i have tried many hacks in the past to make my fries crunchier but they always turned soft now i can try frying it twice

[@Vokoca]

@@jayaraj8761 You can make them crunchy even in the oven if you take them out halfway through baking, lightly cover them in oil and put them back in until golden brown :)

[@amyluke6299]

Rie: Sets pan on fire Also Rie: FANCY

[@julianakarasawa315]

Flambeé is considered fancy in many many places

[@patswz]

Everything about Rie makes me smile.

[@alishavial1684]

There’s just something so cute about how she says ‘make it fancy’!