Can This Chef Make Canned Tuna Fancy? • Tasty

[@deamustafa6061]

Every time Rie shows the ingredients I be like: "Ok,where is the alcohol????"

[@sadias.pranty1010]

Same here 😂🤣🤣

[@rorrorobb]

Rie:I got magnum size sake. me:YESSSSSSSSSSSSSSS

[@Quattro.Bajeena]

@@rorrorobb For her Magnum Cooking.

[@malborohero914]

Did she use any alcohol in her fancy food?

[@Reina-zk3dg]

Magnum Dick Energy

[@jpachu16]

“Just like heartbreak. It will hurt for little. But you will get used to it” lol damn

[@mane4209]

That was some cold ass shit lmao

[@stevenpatrickmilton1248]

She said it will get better actually and I felt that right in the feels

[@anushreepatil5116]

That hit different 😂

[@babaka3278]

It never healed for me… 💔

[@sophiaohk]

Hahahahaha Rie: “did I look like the kombucha girl” LOOOL

[@BiSTHN]

@@Dominicn123 dude... even if this is a joke, what the fuck is wrong with you lmao

[@ayaansaeed2077]

@@Dominicn123 idiocy at it's finest

[@campinavla]

@@Dominicn123 you sir are a clown

[@dishsoapman]

You are not a clown, you are the entire circus

[@sophiaohk]

@@Dominicn123 LMAO WHAT why did you have to write an entire essay, Rie was referring to this Tiktok girl who went viral for trying Kombucha for the first time? Which Asian girl hurt you lmfaooooo. As well all your stereotypical knowledge is false my guy, I grew up in a diverse city as well in a diverse high school mixed with all ethnicities and NO white people... other than 1 or 2, you can't imply any of that onto me. Since you as well don't know me especially. I don't have to really prove anything to you because you are after all a stranger? I AM a person of colour and I still don't get advantages within today's society so maybe use your own advice to improve your own life by learning to shut the fuck up? Lol, you'll do yourself a HUGE favour :)

[@perludiomusic806]

Rie: Compares frying and heartbreak. “iT’lL GeT bEtTer”

[@perludiomusic806]

Oof. Yeah probs. Sorry abt the scars and yes the video should give a warning on the oil.

[@cannuckcreations8720]

A little common sense goes a long way.

[@chanbaeksoo-7577]

Whenever i stand in the kitchen for frying, i shout when it splatters while mom does it quietly as if nothing happened😂😂

[@rachmatmulia2349]

Dont take it seriously bro, rie is trying to warn you all but just in a fancy way LoL

[@phoenix8655]

@@syedn1845 Yup what you said is true. My parents told me that too. Everyone reading this please take note and be careful! Happy cooking!

[@sw2938]

Chef Rie should open a restaurant and name it “Fancy” I would be a regular.

[@calliecocritter9247]

And if you bring a food she can't make fancy, you get your money back.

[@TheEmerse]

And if you bring a food she can't make fancy, you get your money back.

[@Marc-fh9xd]

And if you bring a food she can't make fancy, you get your money back.

[@starwarsfan7500]

boi, you actually searched her whole name

[@channafebruary5274]

Fancy Lady 🙌🙌🙌

[@missarkell]

Me when Rie brought out all the ingredients: “where’s the alcohol?” Rie: slams sake on table and looks at the producer like “yes bish?”

[@spookyengie735]

@@minioj6644 Yes.

[@hollygraves8150]

Ethan Cheuk Lap Wong Indirectly

[@powpowgetty1596]

Hehe

[@bryanyew3673]

*Magnum-sized sake*

[@FufflesTheLion]

Rie: *lists all ingredients* *pulls out another huge bottle of alcohol*

[@Lilkodakizlitty_]

Fuffles Softpaws SLAMS IT ON THE TABLE

[@sxhi3852]

Me: guess who is going to get drunk

[@sleepyash4442]

Fuffles Softpaws true

[@m.s7408]

It’s not “Make it fancy” without some booze

[@lukala333.]

The Godess Of Wisdom it's not "Make it Fancy" without Rie xD

[@elarna-louiseantonio4907]

It’s not “This chef” it’s the Queen RÍE And she always has alcohol

[@aniisalam0215]

👑

[@pieterp5869]

Sorry but rie is not a chef

[@marwaboss8383]

@@pieterp5869 she is

[@nikahorvat6826]

Yesss👑👑👑

[@khavejsh2488]

Pieter P I thought Rie went to culinary school (?)

[@marianemendoza4373]

"cooking in a kitchen is like battlefield, you have battlle scars everywhere" very true

[@heatherbabler6331]

That’s why you want Rie on your team

[@magus5425]

Tasty some episodes ago: “Could you use less alcohol? we’re begging you” Rie: *"MAGNUM SIZED SAKE"*

[@kittenmimi5326]

"Whoops 'accidentally' poured too much sake"

[@lulubugaboo]

Which video did they ask? I don't remember

[@miakivlehan8196]

WHY WOULD ANYONE DISLIKE THIS VIDEO. RIE IS THE BEST PERSON. EVER.

[@RyanIbara]

You beat me to this comment... people are dumb or hit the wrong button hahaha

[@mmelomaniacc]

nobody's disliked it...?

[@spaceaddict]

@@mmelomaniacc As I watch this video, there is 14 dislikes

[@pigmouse7221]

OMG IKR!!!

[@carlakokholmflarup3656]

Yeah her and Clare from the bon appetit test Kitchen.

[@hababahalbahrania8089]

Imagine if one of the rules were like : “no using alcohol”

[@carienwalters7334]

Rie would suffer It would not be her

[@goldenhardt750]

I see her throwing hands and leaving the room in a dramatic way, like bish how dare you..

[@yukikaenthusiast5164]

Then she would quit

[@ilgmsoysal1863]

hababah al bahrania end of the challenges lol

[@skyvip3r360]

She would not be able to make it fancy

[@drisshansfreetime453]

“8% is nothing” - Rie, 2019

[@kimberlybrambila3698]

i felt that

[@___l.]

That hit me differently 😤

[@Joannali310]

i saw this comment and it had 388 likes then i scrolled back 5 seconds later and it had 415 likes

[@anonymouscommenter2425]

Rie is a stone cold drinker

[@Zoalde]

Wait, is 8% supposed to be a lot? When I'm shopping for booze and I see "8%" i'm like "nah"

[@artiqwerty6271]

Alcohol: *is hard to pour* Rie: *pours too much* Rie: ...it doesn’t hurt

[@nilufarbegum980]

1st and 600 liked!

[@powpowgetty1596]

Ha

[@jasminesawyer4910]

Curly did the dance better than anything I’ve ever seen.

[@clintrapisora7284]

Was about to comment that hahaha

[@lisahinton9682]

@Jasmine Sawyer I liked his dance, too. I did not care for his nose-ring, though, but it's not my nose, so there's that. (My nose twitches and itches when I look at someone with one of those. What's up with me?)

[@yossef_fl]

@@lisahinton9682 me too

[@yutongsun2405]

I love how Rie always shows us how she’s doing it as if any of us would actually try this at home...sorry to disappoint queen

[@anakarolinamourao1]

yeah hahahaha

[@conexos2007]

I did it once

[@Anjel1e]

conexos2007 What did you make if I may ask?

[@JaieSanDiego]

conexos2007 did you share it and do the dance?

[@aishaththuga8011]

" cooking in the kitchen it is like a battlefield, you have battle scars everywhere " ~ chef rie

[@user-kp1sl7nd3f]

I have battle scars from hot glue guns and learning to iron clothes

[@tripletoruses]

everyone's talking about the sake, i'm here bewildered that she just casually brings out caviar

[@melkydinsay9097]

Yep

[@angelin_roy]

i mean it is make it fancy🤷‍♀️

[@ulrich3844]

Angelin true

[@anthony-jt2mv]

I think you forgot the title

[@the_toastqueen8871]

L

[@xingxing8299]

Tasty some episodes ago: “Could you use less alcohol? we’re begging you” Rie: “Well yeah i could, but no”

[@jefffwank9179]

I don't think I will

[@comradecrimson509]

"No, I don't think so.

[@annafrost2977]

The alcohol cooks off.

[@_lucas_1k_]

Min Yoongi didn’t like cause it’s at 669

[@xingxing8299]

cp.coaster.fan hahah😂

[@tigerclements5731]

imagine how screwed tasty would be if Rie left

[@ScandiNinja]

It would not be tasty anymore if that happened xD

[@karolinanguyen3444]

hey moon and if Alvin left

[@natashadame4397]

I feel like she should leave at one point and make a cookbook or something

[@hexir8359]

There's always this one guy in these vids that always laughs so hard at rie's jokes and I think it's pretty awesome haha

[@larissamziegler]

When she brought out the alcohol I was like “Ah, the Rie I know is back”

[@UsonoHoushi]

Mentions it's a big bottle. "oh she is out for revenge"😂

[@thundrousbruno]

I was holding out for some “adult” flavor. Lol

[@ariaojou]

"It'll just hurt for 4 seconds, but it doesn't last that long" (Nods in agreement) "Like when you had a heartbreak!" :) (Nods slower)

[@emmagbates]

アリアAria yeah I thought that! I like the concept comparison but the timing is two completaly different worlds!

[@alisa1727]

I think she said "just for a second" :)

[@shinoharagarcia4769]

🤣🤣🤣🤣🤣

[@ppsnaccs]

i see that mr love profile picture

[@ariaojou]

@@alisa1727 ohh I might've misheard her 😅😅

[@aaronsharts44]

"Cooking in the kitchen, its like a battlefield" -Rie, Kitchen Survivor

[@yeah7134]

“8% pErcEnt Is NoThIng” - Rie McLenny, 2019

[@pabel9863]

because its nothing xd

[@souhailnaji1343]

cut to 12 yo me getting drunk from root beer and apple juice hahaha

[@blarghchan]

I would presume it's because nobody thinks of drinking mirin straight. It's for cooking, ya know? Also it's more expensive than comparable alcohol, so if you're looking to get drunk, it's a poor choice.

[@edleenmoon3915]

@@Bazzi69 5:08

[@jeffuxubu5227]

8% percent = 8 percent percent umm

[@dandreabryan512]

The titles need to be changed from “can this chef?...” to “This chef can...” And that’s on PERIOD.

[@someonelol5440]

D'Andrea Bryan no, it should be “Chef Rie can..”

[@danadraxx5443]

Yes😍

[@cinderfrost9496]

D'Andrea Bryan the way you said it sounds like your trying to imitate master yoda 🤣🤣🤣🤣

[@mimirudoll6705]

**Rie slams Sake bottle down** You know Rie means business when alcohol is involved. 🤣

[@purplefn3587]

Mimiru Doll so always?

[@mimirudoll6705]

@@purplefn3587 Yes. 😁

[@jcruz6724]

@@mimirudoll6705 It's not truly a make it fancy video without alcohol wether it's in the dish or not

[@heatherbabler6331]

That means she always means business

[@idkhowthisworks3652]

Hopefully Lady Tsunade doesn’t come in

[@shannaiaabellano1338]

*NOTIFICATION: CAN THIS CHEF MAKE CANNED TUNA FANCY?* *WELL, DUH IT’S RIE-*

[@angrysnek3726]

Facts right there

[@Tildeisobel]

Thats exactly what I was thinking lol

[@orangesoda2221]

Juan Cortez Muro stop. If you don’t reply then I WILL report you

[@yeehawyeehaw7636]

Help i just wanna like your comment but it keeps taking me to replies

[@Sallyxyz1]

Its not even a question at this point, more like how will she make it fancy.

[@chalancha9036]

Rie: "One tablespoon of Sake" Me: "TWO SHOTS OF VODKA"

[@elles6309]

@Lark Antony glug glug glug glug

[@phoebesso2272]

Petition to change “this chef” to “Rie” ⬇️

[@misaraepic5428]

Mabey it could change into "the chef rie" or "rie the chef"

[@_yoojin]

honestly

[@lyssamarie4550]

They do that with a lot of people here, not just Rie which is kinda messed tbh. They do have names and it's not 'This Chef'

[@totlicker]

Lyssa Marie I don’t think it’s messed up. I guess they just introduce them as “This Chef” in order to recognize that they’re a chef so those don’t have worry about it or something like that. And also, it’s blatant that they don’t just call these people “This Chef” as just their identity in the workplace, along with their names being told or shown in the screen to have another reference. As well their names are clearly displayed all around this comment section, example being Rie. But that’s just me.

[@totlicker]

crazy Wolf Dragon 111 yeah

[@tslilp8793]

“Do I look like kambucha girl?” ~rie, 2019~

[@kazijannatara5466]

How did no one comment?

[@glizzygazer3395]

Kazi Ara idk

[@blackeyesL]

try can cheese, applesauce, cereal, refried beans, Kraft singles, Vegemite, Sauerkrau

[@zeynep1O7]

It's SauerkrauT

[@EmpressTarotGabbyTurner]

Kraft singles! Yes totally!

[@itz_koki]

Ooh vegemite

[@spookyengie735]

vegemite is already fancy

[@300blackcats]

Kraft singles YAS!

[@brianlau7827]

Rie: "8% is nothing" Me, an Asian with 0.000005% alcohol tolerance: *instant Asian glow with a single drop of sake*

[@kanooclips5000]

Brian Lau im an asian and i dont glow lmao

[@audrey4064]

ive got asian glow when im drunk too

[@VoraciousLime]

I know Markiplier says he has a hard time handling alcohol too (he's half Korean)

[@sasorishino]

As an asian, I only experienced flushing of my face when I got on my late 20s

[@devinnle]

ez i get drunk on church wine get on my level

[@duds2589]

Imagine a “Can a chef make insects fancy” would be disgusting but challenging

[@TheNigaHigaFan4Ever]

Please make this happen

[@mr.a9696]

This please.

[@cassidythecat]

Rie said once in a video that she doesn't want to eat/cook bugs

[@sasukeichigo12]

Theres actually insect flour to buy or you can buy mealworms for snacking. I'd imagine she could do it.

[@Sakura_Kudo]

Lobster is a bug too

[@roeexists355]

*Rie finishes listing ingredients* Me: Where's the Rie I know and love?? Where is the alcohol?? *Rie pulls out giant bottle of Sake* Me: There she is

[@SilverWolf_-cj4qn]

Lol right

[@LivingMyLife22]

We need “make it fancy” Merch if there isn’t any out already. I love watching this series, I get such a kick out of it

[@nanatuffour6694]

The have mercy now!!

[@mmelomaniacc]

Rie: Mirin usually contains alcohol, this one has 8% Me: O: Rie: *8% iS nOtHiNg* tbh I dunno why I was surprised

[@ellielime5283]

lmao 8% actually is nothing like a beer has 7-8%

[@Patrikch100]

OK i am from czechia (central europe) and yes 8% is nothing for us. Like we are drinking vodka called 42 because it has 42% of alcohol ... nice

[@ReclinedPhysicist]

I did get the feeling she could drink me under the table

[@Oh-lk2qd]

@@ellielime5283 beers are more like 5-6% ..

[@김한준-m7q]

@@ellielime5283 she can think beer isn't alcohols lol

[@coffeetea8577]

the series title should be changed to "Make it Fancy with Rie" because the woman could make even mud fancy, tbh

[@satsat247]

I think "can this chef make ____ fancy" is attracting more views and more appealing

[@beena3593]

everybody says this but changing the title will only result in less views. 'can this chef make x fancy' is straight to the point and more interesting. 'make it fancy with rie' will only be understood by people who already watch this.

[@jordanwhitaker9022]

Rie: Today's rules are- Me: No. It's everyday rules at this point, Rie.

[@zami2525]

actually sometimes the rules change. It could be like this or sometimes they add a 4th rule which says she needs to finish cooking in 30 minutes o:

[@heather3783]

ZaMi OrBr it originally had the 30 minute rule, but since they moved to this set they’ve never had that rule i don’t think

[@uraveragekpopstan1920]

Rie: “8 percent is nothing” Tell me why that had me dying 😂😂

[@jasminexu650]

Who else would love to see Rie make popcorn fancy 😍😍??

[@carolecook1116]

You also can make popcorn fancy🤔many ways. It's fun.

[@edgemadefoxe367]

@@carolecook1116 wut ?

[@jry4186]

@@carolecook1116 wut

[@ruthpaul9964]

@@carolecook1116 wut ?

[@alwayshungry9004]

@@carolecook1116 wut

[@piercebledsoe8749]

Who thinks Rie should try to make Pizza Rolls fancy??? 😍😍😍😂

[@alabaster9485]

ME

[@Domfyy]

Rie: I'm gonna fry riceball Niki: *shocked pikachu face*

[@RikuxBakura]

"I used to be a cat person, but..." Rei, your friend's cats weren't cats, those were definitely furry demons.

[@ReadObituaries]

EXACTLY!

[@hughsaskin]

RikuxBakura yes cats

[@BingQiLing.]

Probably means cat by food Because chinese eat cats and dogs lmao

[@RikuxBakura]

@@BingQiLing. One, Rei is Japanese. Two, you are an ignorant person for saying and thinking such things.

[@duskripper6650]

@@BingQiLing. nice job making a racist joke *and* completely botching its delivery 🙄

[@shiifu5562]

"so, how big you want ur sake?" rie: *yes.*

[@shannaiaabellano1338]

*4:17** is probably the best face reaction Rie did*

[@b1470-x2d]

Rie is queen and that’s just how it is I’m sorry I don’t make the rules

[@bouffe5456]

Fact

[@Oscar-fl9hd]

Facts

[@popsmokereal5902]

Fax

[@areklampen958]

I LOVE YOU SO MUCH RIEEEE! Because of this quarantine I have watched your make it fancy episodes even more than I usually do!! You’re my favorite tasty producer (and also the loud laughing cameraman, love him as well 😂) you’re voice is so sweet and calm, and I am alsways excited for your new videosss❤️❤️❤️keep up the good work!

[@xykojira]

I love Curly's version of Rie's "fancy dance".

[@freddyfazballs400]

My solution to making things fancy: *Fries everything* *Puts basil on everything* *Puts everything on a China plate* Me: Done!

[@Oscar-fl9hd]

Facts

[@phrogwithsnailfrend6556]

😂😂😂 Lol

[@phrogwithsnailfrend6556]

That's a big brain time moment

[@timotheeaaronleonidas9515]

I read the last line in Gordon Ramsay's voice 😂

[@ok.8775]

“finally, some good fucking food.”

[@247aNa]

Rie has my heart- she’s inspires so many ideas for cooking - BLESS HER

[@leanne2688]

RIE THROWING SHADE WHEN SHE GOES TO BUY ALCOHOL GIVES ME LIFE

[@EmpressTarotGabbyTurner]

Lol yeah "when i buy mirin they don't card me" side-eye was pretty hilarious. 😂😂😂

[@Bazziness]

"Fortunately, I had tuna" Everyone: *gasp

[@theycallmejasca]

Eh eh bazinessssss

[@Bazziness]

@@theycallmejasca Mendeeee hahahahaha

[@riachia9452]

4:57, she is saying Hon Mirin not Whole Mirin (in subs) . Just FYI in case you guys are buying!

[@siaosikaufusi]

Rie's really out here giving the relationship advice we need.

[@benjaminsantos9917]

Imagine if Rie ran into Chris Morocco while shopping for ingredients

[@CC-CR]

That's a collab we could all get behind

[@calliecocritter9247]

That's a collab we could all get behind

[@btxjunkee4714]

That's a collab we could all get behind

[@nicolelocin5507]

That’s a collab we could all get behind

[@goldenhardt750]

We all could get behind that collab

[@callmetyra3138]

Big ups to the people behind the scenes. Your work doesn't go unnoticed 🖌💙

[@santiagoperez5431]

Anyone keeping track of how many times she has used alcohol?

[@Ghxst_Channel]

You don't have to she uses it in basically every video other than the ones with kids

[@areebqureshi633]

Every time

[@krankarvolund7771]

The last one with instant mashed potatoes don't have alcohol. All the others make it fancy have, I think XD

[@rafaxpg]

It's easier to keep track of when she didn't use alcohol

[@joshjucutan]

Count the number of episodes of Make It Fancy and give or take one episode. That's how many times. Lol

[@kenna5871]

“Did that look like kombucha girl” 😂

[@alejandragavigan3877]

I loved her when she said that hahaha she's the only reason why I follow tasty xD

[@alyssarosenbaum1]

"Whenever I buy sake or wine, they ask me ID, but when I buy mirin, they never ask..." *shoots a look to camera* 🤔 AHH THAT FACE! Lol

[@mazenagami503]

YES SHE CAN SHE’S RIE SHE CAN DO ANYTHING

[@gamingwithbrooklynyt7931]

Rie- “8% is nothing” Me- Ummm...

[@Kylie-mc1pk]

Brookie Z DIY it really is nothing 😂 unless you’re drinking beer

[@jujaeelee]

@@Kylie-mc1pk taste like juice

[@riniakarui1082]

The thing I like the most about these recipes is how Rie buys bottles of sth every time (sriracha, rice vinegar, fish sauce etc.) just to use a bit, it reminds me of my tries of making sth fancy, using a splash of any sauce and just forgetting about the bottle

[@truck.masterr]

let's be honest it's no longer "can this chef make this fancy" it's now just "rie is an amazing chef now watch her make this thing fancy"

[@kittenmimi5326]

Yep. And don't forget to add some liquor

[@Charlie-yq8hu]

We love you Rie, everyone compliment Rie because she's so happy when people do.

[@lainemae3912]

Haruhi: wants to eat fancy tuna but can't afford it. Rie: Say no more

[@did-you-mean-viola9263]

Rie went from nervous about even going on camera to the confidence in that intro and I'm so happy for her

[@KingDracarys]

when Rie said, about heartbreak, “it will get better”-I believed her. Thanks, Ríe. 💛😭

[@mariat1524]

The fact that she mentioned the break up thing and I’m going through it rn, thank you 😊 😅

[@hannahrofail2831]

"Usually it has alcohol. This one has 8% alcohol." _"8% is nothing >:(."_

[@katief7047]

I don’t think she’s trying to say it’s nothingggg like the same as water or something...I think she’s simply putting it in perspective when it comes to other liquors bc those such as vodka are like 40% or more alcohol by comparison, which is way way more.

[@pabel9863]

@@katief7047 40% vodka isnt vodka

[@katief7047]

Pabel hope you’re just trolling... but if not, educate yourself here: www.google.com/amp/s/www.livescience.com/amp/32735-how-much-alcohol-is-in-my-drink.html

[@hannahofhorror]

Pabel Dude...that’s like the standard.

[@AdityakrishnaMr]

4:45 Rie: one tablespoon Also Rie: *pours half a bottle of magnum*

[@urfriendross]

Aditya Mishra two shots of vodka energy

[@lukekarnowski2703]

I started watching this channel last night. Rie is now my favorite person ever.

[@PeanutsForBrains]

She almost fooled me. I almost thought there wasn't going to be any alcohol.

[@kittenmimi5326]

It's rie, there's always gonna be alcohol 😂 if there aren't any then better start planning a rescue mission

[@maibhawj]

She’s too cute. We must protect her at all cost.

[@ibevibinto]

she sprinkled the salt so nicely & wow everything was so beautifully done and put together. foreal she made it fancy

[@TrippingOverParadise]

“People also eat with eyes.” Love that! 👀😂 so true

[@peachy_ari]

I wanna make this some day. Probably without the caviar tho but I’m sure it’ll still taste bomb.

[@peachy_ari]

333 333 hehe I’ve never tried caviar, it’s just too expensive 😅😂

[@Penguinssss]

PEACHYARI wish I could show you the picture of the first time I tried caviar. Looked like I just saw a ghost who farted then disappeared 😂

[@peachy_ari]

Penguinssss lmfaooo was it really that bad?

[@Penguinssss]

PEACHYARI It just wasn't what I was expecting and my taste for fish was still developing. All in all, I still find it absolutely disgusting.

[@JaieSanDiego]

Don’t forget to do the dance!

[@noelmarquez1426]

The easier way to make things fancy... 1. add a smol leaf on top. 2.make it expensive. 3. spray paint gold... THEN PROFIT

[@thomassutherland7032]

I just noticed that they labeled the actual cooking portion “The Road to Fancy” and I’ve decided that is the name of my memoir

[@holywater3406]

Who else loves the little dance she does about making it fancy

[@TheMoghrabimahmoud]

What an awesome person she is! I love her energy

[@valdetbruti513]

curly snapping his fingers while saying "make it fancy" is such a mood

[@mimikkura]

Make cereals fancy. I was thinking of it every morning like SKSKKKKKKSSKSKS.

[@natashadame4397]

THIS.

[@calliecocritter9247]

THIS.

[@pawketfuI]

Rie you are SO adorable. Every video of yours is a pleasure to watch. Thank you so much for sharing your skills with us.

[@peachy_ari]

I don’t think it’s a question anymore if she can make something fancy because It’s Rie, we already know she can. 😂😂

[@darrylaz3570]

Just when I thought there will be no alcohol... Rie: *M A G N U M* *S I Z E D S A K E*

[@angelicaa7300]

I love the snaps with curly!

[@yoc7785]

"It will get better." Thanks, Rie. That's something most of us need to hear from time to time.

[@MSDRecords]

"Imagine making canned food make good." Lady - Hold my spatuala.

[@megakaren2160]

Lady - Hold my Lady

[@WonnieWon04]

Hold my spatuala.

[@seraphinelovee]

She has a name, you know?

[@emmagbates]

Cooking in the kitchen is like battlefield. You have battle scars everywhere ~ Rie 2019

[@tinyGiraffasaurus]

i love how amused rie always is when she does her drumroll 😂

[@who902]

The people who clicked dislike thought that it meant dis I like

[@saibfr]

I thought we left that “joke” in 2012 but ok

[@louie.l1194]

That’s old mate

[@pyrokatarina]

old but gold i guess

[@ema9913]

@@pyrokatarina dude i literally wanted to write the same comment as you 😂

[@who902]

Simply Potato!! It’s better than some of 2019’s jokes

[@khyoune8500]

Watching Rie cures my depression. More Rie Please! She's just such a wonderful person

[@ferret3639]

"I've got one more thing..." me: here it comes, what's the vintage today "MAGNUM SIZED SAKE" me: *falling out of chair* OH SWEET JEEZUZ RIE

[@jadonhung]

“It’s a little dry” *tuna can, DRENCHED IN JUICE

[@recoil53]

Because most canned tuna is very over cooked.

[@ok.8775]

t u n a j u i c e

[@bcaye]

Olive oil, actually. Oil doesn't moisten things.

[@samlamb9023]

Jadon Hung canned tuna is actually dry 😂

[@calliecocritter9247]

Because most canned tuna is very over cooked.

[@calebiasona5122]

shes so talented 🥺

[@ayf7033]

"Can this chef makes *any food* fancy? " *Shows Rie* Everyone single life : *OF COURSE SHE CAN !!!*

[@clip3844]

I just had a stroke reading this...

[@imdadtariq3423]

This show is just simply so beautiful.. it’s just rie doin her thaing😅 I hope it just stays that way ☺️

[@clxud3dm1nd71]

Guys I have a tuna recipe for you guys that u HAVE TO TRY : canned tuna (1 can makes around 4 small patties) 1 egg per can Crackers Black pepper Onion powder(or minced onion) And garlic powder. Add the seasoning to your liking. Crush the crackers and add all ingredients into a bowl and mix well. Add enough crackers to make the mixture solid enough to form patties. Melt some butter on your pan and cook the patties until golden brown. I promise you it is so worth eating👌👌

[@lilasarva1503]

Clxud3d m1nd thank you cant wait ti try it

[@thatunknowndoot]

“This is a little bit dryer than I remember...” The tuna, who spent its whole life in water: that wasn’t very cash money of you