How To Make Sourdough For Beginners • Tasty

[@buzzfeedtasty]

If you have any bread questions hit Marissa up instagram.com/bakerbuie on Instagram!

[@RainyJo715]

Tasty ..Great job ladies!!! Now I have to go back and watch the Sourdough Starter video again. I’m hooked! Lol 👍🌷🍀💕

[@anneclose8530]

Can we use the Tasty brand Dutch oven for this recipe?

[@celeywisnu403]

Hi Marisa, I followed all the steps, but the result was totaly different. In 1st stage I didn't see the bubles like yours, and at the end, my dough was flat, not as high as yours. What should I do for the next try? Thanks

[@donnaforsyth6818]

Excellent viceo

[@johnfrnswth]

One of them would have use alternative methods so you can see how both ways work for one if u are using open cast iron skilled you need to add water to oven befor cooking to make stem to help in bakeing .

[@ambotngababoy]

Shoutout to Marissa for giving instructions that are beginner-friendly!

[@EpicBunty]

if she not gay, then I not gay. if she bake, i baker.

[@anareem]

pauca loca shes a baker

[@okay-bk6hw]

She don’t need no shoutout she already got attention! 😂

[@EpicBunty]

@@anareem we know captain obvious pants

[@shimarries]

Very friendly too. She answers questions on instagram! ❤️

[@VeronicasVeil333]

You guys are hysterical - besides being amazing sour dough bread bakers! I have my first starter going - it is my son’s birthday - he died in the military on 10-28-15 and this is for him! Christopher - happy birthday, sweetie🇺🇸

[@kaylanonyaa5291]

❤

[@leehitt4704]

Sorry for the loss of your son. Thank you for his sacrifice from a grateful nation.

[@VeronicasVeil333]

@@leehitt4704 Thank you for your kind words. It means more than you know.❤️‍🩹

[@scrammbledmeggs4836]

prayers to you Veronica❤️

[@picard1233]

Made this recipe several times already and it always comes out tasting perfect. It never looks the same each time but the taste and moistness are consistently perfect.

[@reginafisher9919]

Oh my goodness, there is so much more to this than I ever imagined, I so appreciate the people who actually make sourdough bread so much more now

[@IridescentJen]

i've been growing my starter for weeks and watching EVERY video and reading geeky sourdough forums and getting *way* too obsessed with being perfect even before i actually bake... it's been a bit mad. so this video is the final kick-off, it's friendly and simple enough and feels like we're all just a bunch of friends baking together. i hope mine is as successful as everyone else's!

[@J.T.Engineering]

That's very positive. Thanks for that. I hope your bread is fluffy and delicious!

[@LA-no3yj]

Same here... Made my starter months ago and am doing all the internet surfing ever since.

[@V.Z.69]

I know why sourdough is so good for you. Because you make your whole family fast for 24 hours :P

[@Lientjies]

Facts 😂😂 you basically wait a whole 24 hours before it is done. 😅

[@salomegodoy2375]

if all your family eats is bread sure 😅

[@ChrissieMurray-i2c]

The solution is to make 2 (or more?) loaves at a time. I guess it's a matter of calculating ones bread consumption data to sort the best baking volume frequency.

[@leonpresentbloggersfitness]

🤣🤣🤣

[@northerngirlhobbies]

No kidding

[@patrickcollins7261]

This is a really good beginner guide! I found, as I’ve done this a few times, a bit less water seems to work best for me if anyone’s looking for advice!

[@JenyCampillanos]

Its my first time to make Im frustrated the dough so runny. I will less water next time

[@FireSloth1134]

Yeah, I had a hard time with this recipe, even following it exactly. I couldn't pick it up to fold it under itself because it was so sticky. I'm adding flour at the step where it should be resting one last time on the counter. How is almost everybody getting perfect results but me?

[@AdamandI]

@@FireSloth1134 did you end up adding flour the last step? That’s what I plan on doing if so, how did it turn out? Did it work?

[@FireSloth1134]

@@AdamandI Yes, and it turned out quite good. I just added flour as little as I could get away with to make it workable.

[@kathleenp9643]

I made this bread this morning and it tastes delicious. I was worried that my starter wasn't growing, but on day 6, it floated! My bread had lots of air bubbles in it which was great, I made one error though, I think my dough should have been in the refrigerator for longer than 6 hours. When I scored the top of the bread it healed itself so the bread didn't rise as much as it should have. All is good though, it has a wonderful texture and flavor and my husband loves it. Thanks~!

[@EverydayFood168]

This is great idea to have a online teaching, Katie your bread look great.

[@dyazkiprit]

it looks gorgeous 😍🤤

[@RunningFreeForeverFree]

I used your directions for my first loaf of sourdough using your directions and it is perfect. Thank You both for not making it so complicated . By far the best video I've found on KZbin. A big thumbs up for you.

[@mariafreiji8077]

I hate to say this but when Katie's "I missed you so much" didn't get a response it felt worse than Alvin's or Brenda's high fives getting rejected 😂❤

[@lacretialongmile896]

U just I io

[@clarkneal3430]

Katie: "I missed you!!" Marissa: "..."

[@sarahadams7171]

Oh my goodness! I was so scared of starter and making sourdough but this video was perfect! It came out SO well! Everyone loved it and I was a little sad that it was eaten so quickly! (On a side note, when you feed that starter, don’t through the extra away! Put oil in a pan, med/high heat, toss some onions or spices on top, fry it like a pancake until browned and it is SO good!)

[@markeetaroane3]

Katie is so cute and bubbly! I felt bad when Marissa ignored her

[@debipowell9509]

OMG she's the BEST teacher ever!!! I left this video believing even I CAN MAKE ONE OF THESE!! Heading to watch the "starter" video, cuz I dont even know what the heck thats all about. So after making ONE LOAF of bread, taking two days, will I even consider sharing it? Prob not. Followed her on insta in hopes she'll rub off on my bread baking skills!

[@oo3006]

Back to check Did you make it?

[@mia_6342]

My dad has been making sourdough bread since I’ve been alive, it’s SO GOOD and he’s amazing at it, you should have it dipped in olive oil mixed with, salt and your favorite spices we love dill! There’s also so many things you can make with sourdough discard and starter! We’ve tried, pita bread, waffles, pancakes, cinnamon buns(MAKE SOURDOUGH CINNAMON BUNS) biscuits(these were the hardest to master) pancakes, and of course a LOT of bread!! Have fun and give sourdough a try(so good)

[@leehitt4704]

My friend just used hers to make batter for chicken fried steak!!!

[@twomfilmsllc1654]

I have now baked three sourdoughs using your technique and each time I end up with a masterpiece that could not taste any better even if it wanted to be! Thank you!!!

[@kristennash6371]

This has been sooo helpful! I’ve tried 3 other KZbin sourdough guides and I was yet to get a successful sourdough loaf. But now I’ve not failed since I found this video. Thank you thank you thank you!!

[@n.w.flannel3463]

Hearing all these people have a hard time with social distancing because they miss hanging out has finally led to the realisation that I'm even a bigger loner than I thought.

[@Arabesquecooking]

Tasty is the best cooking channel on KZbin. If you agree then give 👍. They changed our lives and inspired us to make an oriental Cooking Channel with a “TASTY”-Touch 🤩. Thank you from 🇩🇪.

[@amalanwaralqaisi9054]

Arabesque cooking I subscribed you since 3 weeks u really anazing guys keep it up 🤩🤩

[@hansmuller5866]

I love the idea

[@jehadowda805]

Arabesque cooking 👍👍👍👍

[@Arabesquecooking]

Amalanwar Alqaisi thank you 😊

[@Arabesquecooking]

Jehad Owda thank youuuu

[@summerkeirsey9561]

I know you did this video a year ago, but I’m a 67 yr old grand mom that decided I wanted to conquer the “Sour dough” challenge! I’m love baking…..it’s a release for me. I must of Read and watched hundreds of KZbin videos and directives on how to do sourdough starter and sourdough bread. And I am here to tell you young ladies that your video and directives were the absolute best! Easy to follow right to the point and your recipe for sourdough bread worked perfectly and it turned out gorgeous when I baked it! Thank you thank you thank you so much. Never let it be said that an “old dog”can’t learn a new trick from a “Young pup”!

[@Twig_ccj]

How long did it take you to make, like in days?

[@reginafisher9919]

Nice

[@BG17921]

This "old pup" learned the new tricks at age 72 :D

[@domik9940]

Recommend it, really easy to make and fun as well😁

[@jackiehogue8501]

Yesterday and today was my sourdough making..... the very first time...... it turned out amazing. Thank you for this video, I followed it to a T. I had searched for about a week to find one that worked for me and then my search was over when I found this video. Thanks.

[@tiffanybascom250]

It worked! Thank you so much for this tutorial. This is the best sourdough I have ever made. I will never go back to kneading it again. Just as a note, I let it warm up when I took it out of the fridge for a couple of hours before baking it.

[@SarahEP]

Please, should the oven be on from both the top and bottom sides?

[@webdivas1]

Would be nice to have the instructions in a printable version in the comments. I had to slowly go through the video to write it all down. But by far the best video for beginners.

[@rheanneshanks1191]

I really loved how you gave options for those who don't have certain tools, that helped tremendously! Thank you so much for you beginner friendly tutorial! :)

[@hollybaker3917]

Watched this video at least five times before I decided it was my time. Today I cooked my first sourdough loaf. Thanks for the great instructions!

[@wfs4227]

Now THIS is a real quarantine project. I need to do this. I would be so excited to do this.

[@rosmaryk4]

I'm a newbie at sourdough baking and I tried several recipes from start to finish here on KZbin on how to make/bake sourdough bread and by far I had the greatest success from your video. I think it was the way you put the ingredients together, I'm really not sure, but what I am sure of is your recipe gave me success after many attempts of failure from other famous videos. Thank you so, so much, my friends.

[@Misssha123]

You didn’t use salt??

[@newfiegirl6572]

Just made my first sour dough.. gotta say this video helped me sooo much and it looks amazing! Can’t wait to cut into it!

[@chandratyler9567]

I started my starter after watching you so now I’m just waiting to find bread flour at the store and I’ll be watching this video again to make my bread. Thank you for the easy tutorial. ❤️❤️

[@VeronicasVeil333]

OK….it looks like this was 2 years ago…….but I watched and rewatched this one and how to make a starter and voila…..it worked. I have my first (one that actually came out good) sourdough bread and I am indeed hooked. Thank you guys. I will be 70 this summer and it’s about time! Lol

[@CookiesInspiration]

Thanks for your contents. Everything are so perfect. It's make me more and more motivations

[@alphastarcar]

I love your comment, “ all this thing does is rests and we do all of the work!”. Thanks for sharing this recipe and making your video fun. I’m now a new subscriber to your channel.

[@anchaleegrinins1096]

This the the best VDO on sourdough bread making for beginners! I followed the instructions and recipe to this day and still the best breads! I’ve tried many others along the way but always come back to this. Thanks, Ladies!

[@Xshinobi2k8]

I'm loving the webcam version of Tasty.

[@victorlopes244]

Hi Katie and Marissa. I just have to say thank you for putting out an exceptional beginners video for sourdough baking. I had several epic fails before witching your video. By following your simple instructions and methods, my next loaves came out PERFECT! Thank you so much.

[@christa133]

Brilliant recipe with easy step by step instructions! Having never baked sourdough before, I’ve made this 3 times now and it’s never failed! A brilliant recipe for us sourdough virgins! 😝

[@cathywithac3793]

I agree! Katie and Marissa's sourdough starter recipe was very easy to follow. It was concise and simple!

[@danicabialczyk7471]

It worked! It worked! I have been trying to make sour dough for weeks! This is the first recipe and processed that finally worked!

[@LollieVox]

I love this recipe! It has cups on it.... & my loaf was so pretty! I've tried a gazillion recipes and this was the best so far, & fun!

[@puspendrayadav7688]

Yahan per aap sourdough banana Sikh sakte ho

[@puspendrayadav7688]

Jo number bhejo us par call karo

[@maqueist]

Thanks for sharing the joy of making sourdough and it was so much fun!!!

[@vviviann]

When Katie said "i missed u so much" and Marissa didnt reply ... MOOD

[@sue-lintoussaint6885]

Tried this recipe after using another less time intensive recipe. This one came out way better! Much better rise than my other recipe. Worth the work!

[@dbroscius]

Oh! My goodness! My two day sourdough extravaganza is a success. Frances (my starter) and I are so excited to do it again. Thank you Katie and Marissa for this wonderful tutorial. You are a blessing!

[@HappyStraightDay]

Hmmm love fresh bread

[@doctorchaimaachanel8974]

Sourdough is very rich in probiotics and good nutrients we wants other amazing recipies with sourdough

[@WildBite]

I'd be getting up to go to work if we weren't in lockdown, but since we still are, I'm watching Tasty videos at 5 in the morning.

[@cieloelnas1927]

This is the best sourdough video tutorial i have found in the interweb, E V E R!!! thank you for sharing!

[@beccaosullivan1519]

This is my FAVORITE video! I love it, I love you guys and my first few loaves came out flawless!

[@theboycalledleaf]

This has now become my go to sourdough recipe. A loaf has just gone in the fridge to prove! I use a locally ground wholemeal flour.....because I can!

[@kikyoufans]

Been waiting for this one! Nice!

[@PureSatyaYoga]

This video is pure joy! Thank you.

[@todaysmeal5640]

I felt it once again after watching the video. Bread is the food I buy for my money🤣🤣

[@maisiecate]

It took me two years into the pandemic to finally make sourdough and this recipe made my first try look so pro!!

[@thatpickleispurple]

Sourdough is my favorite type of bread c:

[@bretr9663]

If I cut my finished dough into four sections so that I can make smaller loaves, how do I adjust the cooking time? Also, you two should be given a cooling show. You are fantastic at teaching and your chemistry is perfect.

[@erryen]

yeah i’d rather just buy it from the local bakery! but it’s always fun to watch a sourdough bread making process!

[@kimberlygilliam6112]

At least I now understand why bread from the local bakery is so expensive. I actually think they should charge more based on how much work goes into it!

[@myown2101]

Thank you so much ladies! I was working up a courage to bake my first sourdough for about a year. This method is very easy and fail proof and also works with fresh milled flower (I used hard red wheat berries). 👍

[@prehistoricdinosaur]

THANK YOU Marissa and Katie for this video. Clear step by step instructions to follow. You inspire me to try it out. THANK YOUUUUU😘😘😘

[@jamrockfoodie51]

🍞🍞🍞

[@MissSuesSkills4Success]

Thank you for this video! It's easy to follow and shows each step. I'm excited to try making this soon! Saved it to my watch later playlist! ☺️ Both of your loaves looked delicious!

[@katieulrich8445]

Oh man. This is a process. I love sourdough bread!!

[@carriescooking9219]

Who would have thought we would all be inside baking bread this time last year

[@carrie5215]

You guys have given me the courage to finally try sourdough bread. I started my starter yesterday and so far so good.

[@oly6732]

My homework rn is literally to write a text about how to make a sour dough SO TYYY

[@fa99681]

yw

[@fa99681]

i am the buzzfeed ceo :)

[@EpicBunty]

@@fa99681 u wish :))

[@fa99681]

@@EpicBunty umm

[@obsoletee]

Finally a single video that shows the process from start to end. Thank you, I followed your recipe and my sourdough came out fantastic!

[@squeakyval]

I’m doing this today. Started the process about 4 or 5 pm. I’m now on the last 40 minutes before the final shaping. 🤞🏻🤞🏻

[@Passionforfoodrecipes]

Normally Id RISE to the occasion with a crusty bread pun, but I wouldn't want to *SOUR* the audience dough.

[@aditsingh893]

Uffffff great irony

[@nicholegoble6716]

The repurposed “comedy” from Molly’s BA video is already sour, friend.

[@Passionforfoodrecipes]

@@nicholegoble6716 I know! It's pretty *crumby* 😜

[@nicholegoble6716]

Passion for food Unsure if you have an actual passion for food or just a need to comment on every video two large channels produce. Anyways - do you, I guess.

[@taylorh2538]

@@Passionforfoodrecipes Just stop.

[@chrissiewindsor]

Best instructive video ever!

[@reshmah606]

When she was displaying the apparatuses required, it looked as if she was going to do a science experiment.

[@tiredofallthis7716]

ok, you guys make a perfect video. You keep it moving with just the right amount of direction and information. Thanks.

[@casiejeanes1416]

Marissa was amazing thank you so much Kate felt like I had two friends in my kitchen helping me Make my first loaf

[@jasmera9889]

You guys are so pleasant to watch! Can u girls turn this virtual baking claass into a series? ❤️

[@YeLLowCarDxGirL]

“For beginners” Me: watches to step 2... Me: WTF is a mature starter and how do you make it? 😑

[@kimberlygilliam6112]

She posted another video before this one that shows how to make the starter - it looks surprisingly easy, it just takes some time.

[@garethbaus5471]

Mix flour and water and add more flour and water every day for a week or take part of someone else's starter and maintain it with flour and water.

[@YondaMoegi]

I love the slightly panicked look on Katie’s face. Also, I just popped my dough into the oven after a couple of hours of resting, turned out to be fine

[@coffeeseven]

I love this video and especially Katie. What a sweetheart. I had to adjust the increments though because both times I cooked a loaf using this recipe I ended up with a gelatinous glop instead of a firm bread loaf. I reduced the water and the salt. Even though that much salt is delicious I don't want to bake a salt lick. Lol.

[@tigerlily1034]

What if my dough is sticky and I’m not able to shape it before putting in bowl to go into refrigerator?

[@KiraiBK]

Sprinkle flour on top. Just enough to dust it to make it more workable. It is a sticky dough so don’t add too much flour.

[@michellethomas8145]

I have tried so many times to make good sourdough bread in the past but it never quite turned out right. Followed your video and now I have perfect bread every single time! Thank you for this.

[@alishaballew4480]

Use this technique after making 4 dense loaves. This had more steps than other recipes, but it came out perfect and airy. definitely worth the extra effort

[@MumsSimpleCooking]

I will try this on my channel 💓

[@Markjameslevy]

82% hydration is high for a begginer. Instead I suggest 450 grams bread flour 350 grams of water + 25 when adding salt 50 grams whole wheat. Let rise for 4 hours, every 30 min, fold it for 30 seconds, then shape, place in basket and let rise for 4 more hours. Preheat oven to 500, with Dutch oven Place bread inside Dutch oven, bake 25 min covered, after 25 min lower to 450 and bake for 25 more minutes. Let it rest. Walla!!

[@EpicBunty]

its fine if you follow their technique because this is almost no knead. just bench rests, stretch and folds thats it

[@KiraiBK]

I’m a beginner and this worked perfectly for me. As long as people follow instructions, they should be fine.

[@mrchen3027]

🙃if this was da purge I would kidnap u and make u make me Cereal

[@debbiearmstrong9037]

Your Sourdough starter really works. I tried just plain unbleached flour but after 7 days, nothing happened. So half and half is the go. Debbie from Australia 😊

[@marieeve3764]

I've followed a few tutorials on youtube but this one works best for me every time. Thank you Marissa!

[@whale2207]

So basically if I want sour dough on Sunday I should start on a Friday. Still too long of a wait for me. I don't get the yeast part.

[@dailyfooddose117]

Go watch my video I give a lot of truck and tips to make sourdough

[@dominicdixon1263]

Tried this recipe and also followed the KZbin to create the starter with EXCELLENT results. COVID-19 has me trying different things and this was on. DELICIOUS!! Thanks to you both!!!

[@e.jieunhan]

how many hours in the fridge? you just said overnight.

[@amandaonn4410]

12 - 18 hours, they also have a written recipe on the tasty website :) there's more information there

[@Raphsody17]

Thank you for asking that.

[@Bellawhite1]

Both of your eyes at exactly 12:10 when paused is hilarious. Thank you for making this video; it is exactly what I needed to see. I love South Dough Bread.

[@sengebau57]

Thank you from Micronesia! You made it so simple! 2 delicious loaves thus far👏🏽👏🏽

[@JanetTobin-uh8eo]

Just wanted to say that this was very helpful! I already had a starter, but used your recipe for the actual bread over the weekend. It turned out great and was delicious! Thank you for the easy approach without three pages of instructions.

[@johannalalite8908]

Although it takes time to make that bread, the tutorial was real. I will give it a try. Thanks for sharing. I really needed to actually see someone making it step by step. I really appreciated this.

[@jillyb2828]

I am so stoked. Let it be known that I do not bake ever . I cook but no baking . This came out amazing.. and it was on my first shot . 🥳. I just wish I made more than one last night . I wish I could send a picture. My starter sat a lot longer due to surgery but hey whatever works . Thanks you guys rock .

[@lisawakabayashi1076]

Just tried this, followed the recipe to a T. It turned out amazing!! Thanks for the clear and simple instructions they made the process very simple!

[@carolinaerre6759]

Great video!!! 👏👏👏

[@Sid-nf9en]

How could you possibly wait that long for a loaf of bread? I eat half of my mac and cheese before it's plated

[@catirerubio]

I have no idea how their bread tastes, but I will try the recipe because these ladies are having so much fun. Neat video.

[@audreypelikoski1803]

I wanted to make this until I saw how many steps there were 😂

[@albarodriguez7624]

My bread came out super delicious! The texture and flavor were sooo much better the store bought. And the sour was just a little bit as an after flavor that left you craving for more. Thank you thank you.

[@realaswomentalk3249]

Are you ladies are awesome! As soon as she outline the equipment necessary, I knew I was gonna keep buying sourdough bread…😂

[@Thomashorsman]

Americans just learning how grams and scales work is so funny 😂

[@thechocolatedonut7216]

Thomas Horsman not all of us are idiots

[@GingleKittyPress]

Marissa is so cute!