Potato Gnocchi | Byron Talbott

[@smooth9431]

Everytime I watch one of your videos, I'm inspired to make something at that exact moment. If that's you're goal, mission accomplished. Keep up the good work, Bryon.

[@ByronTalbott]

There is a spoon In my hair Goal accomplished indeed. Thanks for sharing and watching!

[@heybuddie2010]

ByronTalbott

[@WzrdKing]

Byron*

[@seba01i72]

hfh

[@seba01i72]

hfhf

[@thedomesticgeek1]

This looks INCREDIBLE Byron!!!!

[@Chimoone]

i LOVE your channal 😀😀😀😀😀

[@peryalcala]

Hi Lovely 🤗!

[@dailyBUMPS]

We love gnocchi! We'll defiantly have to try your way! I made some up last week with a creamy herb sauce and small chunks of tender steak. It was so good! Great video man!

[@DigiRangerScott]

*Definitely

[@HeyItsKarinaaa14]

Scott Sandler *UR ANNOYING MR GRAMMAR WORD SPELLER CORRECTOR!.. SCOTT.............

[@HeyItsKarinaaa14]

***** I LOVE YOU DAILY BUMPS!

[@DigiRangerScott]

HeyItsKarinaaa That's pretty random of you

[@patriciaann9085]

That sounds yummy!

[@lome5914]

I tried this recipe the other day and the end result was amazing! Really loved how soft and pillowy they were on the inside. The but of crunch on the outsid just added to the deliciousness. Definitely adding to my recipe book!

[@RainbowGardens]

Looks lovely! I like how you baked them and peeled later, leaving little browned bits of the potatoes. :) I just love using fresh chives from my garden this time of year, so yummy.

[@poshzombie]

One of the things that make you stand out from the rest is that you evaluate your own work and honestly comment on how to improve the recipe. Great videos sir!

[@MyrandaMallory]

I have so much respect for this KZbin channel. Truly inspiring.

[@charissapoh5926]

YOUR CHANNEL IS PERFECTION 😍 you deserve a billion more subscribers

[@byrontalbott2742]

☺️😀👍

[@NumericHunter22]

***** bullshit

[@isaacyoung4433]

+Byron Talbott '

[@clarissaalonzo]

Byron, I've been subscribed to your channel for about a year & it's my favorite out of all the food channels I watch on KZbin. Thanks for all the amazing food you create. My favorite part is when you taste your food at the end of your vid & critique yourself. Love it. Also, the editing skills and video work is outstanding. Thanks again.

[@jasminmaus6845]

I made this the other day and everyone loved it! My brother said it was the best gnocchi he had ever tasted. He posted a picture of it on snapchat and someone asked in which restaurant he was eating... Biggest compliment ever!

[@MakeupMandie]

My husband and I are Italian, and his family grandparents are literally from the "old country" and barely spoke English. We make ours a little different but this was very close to ours. Also, thank you for pronouncing it correctly!

[@hushedlove1997]

College student here. Made this just now. Sautéed it in garlic and butter then topped it with tomato pesto. SO GREAT!

[@HeatherNstrausbaugh]

What I love about your videos is the food itself is so simple but so elegant

[@lisyrah1766]

My grandma taught me how to make gnocchi when I was a kid, definitely not the same process for hers but I was excited to watch this and see your recipe and take on it! Love watching your videos.

[@TheSmileyPig]

I made it with Edam cheese and normal potatoes, but it tasted great! others fell in love with it too!! amazingly original taste! thank you for the inspiration!

[@crivensro]

WOW! Absolute genious! I love using the strainer for processing the potatoes! Thank you for a wonderful recipe!

[@biscoffcrumpet9905]

Wow Byron you are literally the best young youtuber and you have a bright future! This looks delicious! It makes my day when upload a new video.

[@vivianggraini4020]

i have never watched any cooking channel in youtube just as well planned, beautiful and easy to try as your channel, byron! sending much love to this cooking channel from Jakarta, Indonesia!!!

[@OttawaHomesCondos]

Looks great Byron! To save over an hour what works amazingly is start your potatoes in the microwave for about 7 minutes and finish in a 425 degree F. oven for around 20 minutes or until tender. Definitely invest in a potato ricer. This is one of my favourite family recipes.

[@lovelystrokes]

I made this with small fingerling potatoes and boiled them for about 15 minutes. You might need more flour to compensate for the water they absorbed during boiling. I also used 1 whole egg instead of just egg yolks. Thanks for the recipe!

[@farimayousefi]

I have just cooked this based on your video and it tastes like heaven. Thank you so much for your recipie

[@m.a.d.m.5425]

Gnocchi is my favorite family meal, I'm Italian and it's always been made for me as a kid

[@mrpadre23]

I made it for my friend's birthday party, and everyone loved them. They want me to make them again. Thank you Bryon for this channel :)

[@SimplyBakings]

Thank you so much for sharing Byron! I love the shots of you working on the dough! 😍

[@foodandfuntraveler5859]

Thanks for the easy to follow recipe. I made it for my kids for dinner and they love it. Thanks for the recipe and for the easily to follow instructions in cooking potato gnocchi.

[@12345678910ZXCVBNM]

Hey, Byron! Thank you so much for your awesome videos. I'm a young 23 year old chef from Saudi Arabia aspiring to become a great chef. And I ALWAYS learn so freaking much from your channel. Thank you so much and God bless you. Though, please accept my wish for an amazing, pimped out Tomato Pie recipe! I will appreciate it till the day I die!I love you man. You're the best. ByronTalbott

[@staytruegaming7063]

One of the best cooks in the world, keep up the good work

[@spark339]

you are a great chef, and this is a great tutorial. pls keep making more. you just earned a fan

[@no.otherglow]

Your kitchen is perfection, that cutting board is perfection, this gnocchi recipe is perfection 👌🏼

[@aw8758]

I make gnocchi all the time and you need to put a lot of salt. They are so easy and amazing to make! I love how clean this video is and straight forward. I keep my gnocchi dough in the fridge because it makes 4 servings for me. Also gnocchi is super cheap to keep the ingredients on hand

[@ratnasoundarya]

You always make everything look so simple to cook and yet delicious to the palate. Love your videos! Please do some more vegetarian recipes.

[@athayash]

My love for potato just got even more real.

[@totallynotlouie9820]

Hey Byron thank you so much I am a 14 year old guy in the grade and I really want to take a career path for cooking and being and a chef and I can proudly say that you have inspired me so much! Thank you :)

[@fatimaa9093]

I love all your recipes especially when you do it from scratch , because sometimes we don't have all ingredients in markets .. thank you 😊

[@barabarabaraaa]

I cannot express how much I love your videos!! so inspiring and you make it look so easy

[@TheAviv29]

Your an amazing chef, and an amazing person, i love your wife and your kid (Oliver) is the sweetest kid ever. I watch all the talbott channels and yours the sweetest! I im definitely going to make this! THANK YOU

[@AshleyMarie4533]

This guy just has his life so put together

[@TheCeska90]

from Veneto (italy), here's a tip: melt some butter and pour it on the gnocchi, then mix cinnamon & brown sugar (1:4) top the gnocchi, mix, , then add tablespoon of star anice alchool (20%) and mix well, top with parmigiano or grana padano and served :D

[@Smrojas]

Thank you! So simple and yet it looks so delicious ! My 6 year old and I love gnocchi ! I'm sure with this I can have husband and 3 year old to love it as well!!

[@InTheKitchenWithJonny]

Thanks for bringing us great recipes

[@LilBillTheMuffinMan]

I'd like to see your take on twice baked potatoes, or even a stuffed mushroom recipe!

[@rachelbrady2187]

I boil the potatoes and add a few cloves of bruised garlic to the water while I cook them when I want to serve them with a tomato based sauce like bolognese or marinara ☺️👌🏼

[@TheCratsky]

So wanted an excuse to buy a potato ricer but your method of using an existing strainer is good enough for me. Nicely done!

[@freakofneek]

you always make videos that are easy to follow. and your food presentation is always spot on! good job!

[@ThaTarotChick]

i made gnocchi and topped it with a french tomato sauce then topped it with bacon pieces that were crumbled up and it was just absolutely delicious!

[@sandravalani359]

Awesome Presentation Byron!!!! Thanks deeply for sharing your incredible culinary skills!!!!

[@patriciaann9085]

All of your recipes are amazing, and this one is as well! You inspire me to branch out and try new things as I love to cook! Thank you so much and keep these amazing videos coming!

[@jamesfv1]

I've made sweet potato gnocchi before and it's absolutely amazing, just a longer process. It's totally worth it though, this reminds me I should cook it again soon.

[@orlandoibarra9443]

Hey Byron you should totally make chicken and gnocchi soup, I think we would all appreciate and love to see how you make it, since you have such a unique style of cooking, I been a subscriber of your channel a while now. You inspire me a lot with your style of cooking.

[@wildkeyboy]

My hero when it comes to cooking!

[@blaquewildfire]

I really enjoyed this video Byron and I've never ever thought to put the potatoes through a strainer will have to try this technique out 👌

[@BrokeButBougie]

Delish! I have a couple russet potatoes left over from making some potato blini -- definitely going to try this! Great video as always!

[@THETAYLORDIARY]

HOLY MOLY! You finally did it! I requested this like a year ago. So excited! Thanks, Byron!

[@TraumaQueen65]

What a great, simple recipe. I just wish they came out more often :)

[@1animusicfan]

Oh my gosh I never realized how easy it is to make gnocchi! Totally gonna make this soon!

[@SY-fk8jt]

Your videos are always so well filmed and edited and your recipes are to die for x

[@Elismartincook]

Wow!! and i was thinking about getting a ricer to make this exact same dish, but i can see that i can use a strainer and it will be the same. thank you for the ideas man. great job.

[@hasitdawnedonyou]

Damn Byron, been binge watching your videos and your hands are well seasoned!!! The way you move across the board is like 👍🏼👍🏼 great job!!

[@mariannontherocks]

Omg! My mom is cooking gnocchi right now :) it's a wonderful dish and it's quite traditional here in Argentina. But we love to eat gnocchi with tomato sauce (I love with bolognese to be honest). Great recipe!

[@danielrodriguez-rg3ci]

Amazing video! Impressive quality and directed at a very comfortable pace.

[@zeenat174]

Do a Mexican week please - enchiladas, quesadilla, tacos, nachos etc.!! Love your recipes/videos - they're the best 👌

[@thetruthhurts3690]

I ate this dish before a flight from Germany. I can't wait to try it!

[@zhajoura1987]

Love the recipe, gonna try it for sure. I have just a small suggestion, if you can add a small onion and pepper to the boiling water, I'm sure it'll add to its taste a good flavor

[@chloehartman3682]

Here after watching your dinner with DailyBumps and I'm so excited to try this! You've got a new subscriber!

[@katiekate081]

Wow this is so much easier than I thought it was?!?!? Definitely need to try this!

[@alibaba1426]

Bro I love ur all recipes .one thing it make you different from other that's is you r super clean .everything s well organize.

[@marghe_b]

Amazing and super easy recipe! I'm definitely gonna try this; even if my nonna (grandma in Italian) makes homemade gnocchi every year, I love trying new recipes:) greetings from Italy, love your videos!

[@mrsflury]

beautiful recipe, beautiful video! I have to try these gnocchi soon! xx

[@streaminglife8623]

Your cooking always looks so nice and makes me eager to make it by myself ! Love your videos

[@ashleyyean4263]

I watched one of your videos , and now I'm hooked 😖😊😂 I love your channel !!

[@iiarahere]

congrats on reaching nearly 1 mil subs!! ur recipes are really amazing and professional!! cant wait to try this out :))

[@MrMartinReiser]

I don't think I have ever tried gnocchi before, but this video has me convinced and hungry! also I have a lot of potatoes to use. I can't wait to make this!!!

[@donalskehan]

Delish!

[@urooba7578]

Donal Skehan hey Donal!

[@peryalcala]

Hi Donal love ❤️ your channel too!

[@Bluemoon-vm4lg]

wonderful recepie. i love potato recepies. thanx for sharing this lovely recepie

[@cintiapena5217]

I love this recipe. I´m going to do it this week. Kiss from Buenos Aires, Argentina.

[@argfy3608]

Hey man love your work you have inspired me to make and try to make new things keep it up man you are the one of the best food you tubers I have ever seen. Just good job man hope you don't stop with these you are just great.

[@greenappletree6815]

I love and respect how you prepare each and every recipe with great passion and perfection.👌👋👋👋

[@abetweene]

would you ever tackle a raw vegan dish? id love your take on a recipe

[@mndydltn1980]

never have had potato gnochhi before. will have to try it. looks amazing!

[@zoeiskoul1382]

Byron, your videos are so amazing and informative! I've tried so many recipes and they have all been great. Keep on doing what your doing :)

[@katrinaelise]

You make everything look so easy! I've only had gnocchi once but it was amazing! I need to try and make it myself sometime

[@annettehamilton4852]

One of my absolute favorite dishes! I was so looking forward to you making such a simple yet delicious recipe for Gnocchi! I think I might need you to cook for me someday 😁

[@AnAwkwardPotato]

I hope you feel better soon!

[@ameliaqueen4213]

Your videos inspire me to cook all the time!

[@LTRDance]

Definitely want to try this - looks delicious!

[@kayf4944]

Bryon, watching u eat the Gnocchi is making me so hungry!!! haha! i love your videos.. hands down my favorite here on youtube. keep it up!!

[@lunaluna6474]

This looked absolutely delicious! In my hospitality class we made this but wayyyyy different than you did. I wish we would've done this method because all we did was boil the gnocchi and serve it with pasta sauce I made, it was gummy and bland (which was sad because you'd think a culinary teacher would love adding flavors and textures /: )

[@harrynguyen8513]

I love this, but my favourite is the passionfruit creme brulee!! That looks fantastic, I can't wait to try and make it myself! Could you perhaps do another passionfruit based dessert? I love your videos, I wish I could eat out of my screen!!

[@karinebarrientosderesende7302]

It's perfect!!! Easy and fast!!! I'm doing it today!!!!!!!!! I love your videos and recipes!!!

[@MintedKrissu]

Learning to make Potato Bread would be awesome!

[@dll6384]

This looks amazing! I'm definitely going to give this a try. Excellent video.

[@sulinghohoho]

Everything you make looks sooooo mouthwatering 😭

[@ellenl5283]

I never thought of using a strainer for the potatoes, so much better then buying a ricer :) thanks!

[@natl869]

Always enjoy watching your videos Byron! keep them coming!

[@MsSportychic11]

Would love to see a week of couples cooking!! Or a week of first dinner for a new bf/gf!! Like go to standard dinners that are impossible to mess up

[@AhaTralala]

Recently bought a whole sack of potatoes, now I know a way to make them delicious!

[@minecraftrealninja]

I don't even know what the heck that perterter goochi stuff is, I just watch cause Byron makes anything look good.

[@julianadelaurel]

Exquisite! Thank you very much. I don't know why the dough was a little bit sticky after cooking in the water. What can I do?

[@wcoeur]

I've never had a good gnocchi dish before so I'll definitely try this!

[@sarahandsophia6692]

I love your videos, now that it's warmer you should do some grilling like steak, veggies, and everything else!!