菜脯碗仔粿 Savoury Rice Pudding

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Ingredients
150g rice flour (粘米粉）
20g tapioca flour （木薯粉)
1/2 tsp salt （盐）
2 tbsp oil （食油）
300 ml water（清水）
25g wheat starch（澄面粉）
450ml water（清水）
Filling :
250g sweet dried radish（甜菜脯碎）
4 tbsp oil（食油）
1 tbsp chopped garlic （蒜茸）
1 tsp black soy sauce （黑酱油）
1 tsp pepper （胡椒粉）
2 tbsp sugar（砂糖）
100ml water （水）

[@maureenheng5404]

I have made chwee kueh several times before but felt the texture is not how I remembered it to be when I ate them when I was young. Two days ago I try out your recipe . Bingo thats the exact texture that I was looking for. In other recipes that I have tried what was missing was the tapioca flour . I will follow your recipe whenever I make again . Thank you and more blessings to you .

[@yeanyinlee7130]

这食谱很好吃，碗糕QQ了，我还抄了虾米香菇肉碎加进去， 增加口感太赞了😋😋😋

[@venus5731]

会太软吗？

[@jennytan3923]

老师妳好，今天做了妳教的菜脯碗仔粿，很成功，谢谢妳让我多学了一种粿，我会继续跟妳学习🙏🙏🙏

[@user-gf2gp1yg6s]

The best recipe I ever tried, very very very delicious. Thank you so much for sharing this video.

[@lamjay5189]

Everything you cook looks so delicious n you are so neat.😍😍😍

[@shuzhilee7266]

很好吃

[@wednesdaychild2408]

Thumb up to you, katrine❤👍👍👍👍👏 , follow your channel for all these years, this is one of my favourite snack, both savory and sweet ( gula melaka and pandan) favours as well. Very good demo from your video clip. Thumb up.

[@jessietan6062]

The best Receipe Tq for sharing ❤️

[@hoonchingwong9194]

Jessie Tan r

[@kkconnie8159]

今天试做了，好吃。我用蛋挞杯子，可以做18个，馅料我加了虾米超好吃！谢谢食谱分享。

[@khoochenchen1540]

很好吃，谢谢分享

[@cindytan7877]

Hi Thanks for sharing your recipe stim rice cake its tasty and nice

[@lcyak]

成功！！👍👍

[@kavyakollapuru5051]

The way you cook makes people to watch with full confident in trying out ur receipes

[@lucylee2402]

這是客家美食耶！小時候媽媽常做給我們吃

[@jessietay2285]

Thank you!

[@sarahlailee2425]

I love tis fd

[@kevokevo3830]

Thanks for sharing

[@linnalinna9465]

Wow nice rice puding so yummy

[@tmh2519]

试做了 感觉软软不Q弹 不知那里做得不到位

[@bbphang5299]

Read quite a number recipes on this but never mentioned to add wheat starch, will try this out. TQVM

[@jennylim232]

She did add wheat starch. Watch again u will notice how she used d W. S

[@thoailuong8347]

Thanks

[@chingchinglim8158]

成功 好吃 㴬谢

[@irisho2744]

Hi Katherine. Can you do a version with savoury fillings ( minced meat and mushrooms ) in the batter type? Thanks.

[@jeancheong4667]

Can use wheat starch replace with corn starch?

[@user-ik2qh9lx8w]

好漂亮啊

[@mengfongliu4905]

如果吃不完可以放在冰箱吃吗，

[@jacksongoh2323]

蒸了1个小时多还是里面水水的，照一百巴先耒做的。

[@Pigiangel0511]

Can we prepare the kuehs n leave them overnight ?

[@tansiewnai477]

赞👍

[@powfonglim5348]

我喜欢这个食谱我学做一次就成氻了谢谢您的食谱

[@hanisnn7901]

What can i use to sub the wheat starch?

[@familyc3026]

Can you make a video on how to make dried radish?

[@user-ge9tn2jg4l]

Can use cornflour instead of tapioca flour ?

[@sherlyguan7212]

如果小麦淀粉换成面粉可以吗？

[@limirene9344]

碗仔糕吃不完需要放冰箱吗？

[@eryck1806]

The cooked 菜脯 can be store for how many days?

[@gulyaswift1503]

👍

[@shereneong]

Can I make the pudding a few days ahead and keep in the fridge?

[@johanjulies7740]

Lekker👍👍😋😋

[@opposambas8642]

Hi dear, wheat starch can substitute with what ?

[@zbbsqwertyu8522]

请问可以不要放澄面粉吗？

[@lianang5658]

没有澄粉可以用什么粉代替吗

[@user-io1rj7jb3c]

应该可以用薯粉

[@sandramicheleleong9298]

Additionally add in dried shrimps I think taste will be great too. For vegetarian or vegan just go for original version.

[@yinfoonchan9157]

Sandra M Leong 椰汁紅豆缽仔糕

[@chongsiwhiang6223]

請問我照食譜做的水粿為什麼會很軟我用花標粘米粉！謝謝指点！

[@venus5731]

加澄粉是什么作用

[@meggarrelli]

Hosa cake

[@Tora.the.cringe.poster]

請問可以放幾天

[@chanvenis7325]

老师我照你的食谱做有点水 哪里有错误 请老师指点

[@kellie88]

Can you please convert grams to cup? Thank you.

[@user-fk4le5jb7x]

请问可以用什么代替橙面粉吗，还是可以不放

[@johnnyshih8997]

玉米粉

[@singtihe4985]

..水棵

[@manalex6467]

为什么为什么蒸之前要把糕杯先蒸热？谢谢

[@user-ob6op4th3n]

这样做才容易脱模

[@belleho1254]

为什你搅成浆了，然后要蒸的时候倒去膜是水水状的。可以解释一下吗？谢谢

[@weixiongwu4423]

这个步骤是避免粉类沉殿，水在上层

[@tengtengkoh8164]

为什么我的做出来有一股粉味，是不是澄粉的味道，有办法去除吗？

[@leetwl1247]

我也是，你的问题解决了吗？可以告诉我吗？我很想知道答案。谢谢您了。

[@dexterlim5600]

This recipe for how many pieces?

[@johnnyshih8997]

蝦米碗糕粿啦!

[@scottvan1898]

Johnny Shih 菜脯碗糕

[@johnnyshih8997]

咱稱之碗粿, 上面鋪料多以蝦米香菇炒菜脯

[@johnnyshih8997]

免矣! No Thanks! 寡just買了碗粿食罷矣!

[@user-changtiong]

煮水粿方法很多要好吃很难，一密诀难求，谢谢。

[@jacksongoh2323]

300g水+450g水，水份太多了所以水水的不成功。

[@dorishow7334]

Hi could you please translate recipe in English please thanks

[@celiayap1]

嗨，跟足食譜，為什麼蒸出來的結構是水水綿綿的呢？

[@lcyak]

火力不够

[@tuongthuan411]

你要等它冷才不会这样

[@celiayap1]

@@lcyak 謝謝回复

[@celiayap1]

@@tuongthuan411 謝謝解答

[@lianang5658]

为什么照着食谱做蒸出来的糕水水棉棉的

[@jackwai-0803]

應該是火力不夠

[@therachen9974]

有人成功吗？

[@sarahlailee2425]

What is wheat flour? But u said wheat starch!

[@KathrineKwa]

Sarah Lailee is wheat starch

[@kellie88]

@@KathrineKwa may I know wheat starch and wheat flour are the same? And also tapioca flour same as tapioca starch? Pls advice, and thank you for this lovely recipe.can

[@KathrineKwa]

Meiyi Lim wheat flour and wheat starch is difference, tapioca flour or tapioca starch is the same

[@kellie88]

@@KathrineKwa thank you for your prompt reply! Ok. I understand now. God bless you.

[@scottvan1898]

Wheat flour it’s for bread 🥖 Wheat starch it’s for noodles,or some cakes