蔥花辮子麵包 Spring Onion Braided Bread | 嚐樂 The joy of taste

古早味蔥花辮子麵包 ～
#辮子麵包 #蔥花麵包 #手搓麵包
★蔥花辮子麵包做法 Spring Onion Braided Bread Recipe★
4件 4servings
高筋麵粉Bread flour 250克(g)
糖 Sugar 20克(g)
速發酵母 Instant yeast 3克(g)
鹽 Salt 4克(g)
牛奶 Milk 170毫升(ml)
無鹽牛油(奶油) Unsalted butter 25克(g)
配料 Topping
蔥花 Chopped green onion 15克(g)
蛋白 Egg white 10克(g)
植物油 Vegetable oil 10克(g)
可預留其餘蛋液作塗面用
save remaining egg white & yolk for egg wash
★ 有關麵團液體量 ★
實際的液體用量需要按麵粉吸水性、當天的天氣和濕度調整
在不同的季節所需的液體量都有輕微不同呢～
如不確定用量，可以先保留10-20毫升液體，觀察麵團狀態再逐少增加，避免麵團太黏
若加入食譜中的液體後覺得麵團有點乾（例如在乾燥的天氣）時，可逐少增加份量以外的液體避免麵團太乾
The amount of water needs to be adjusted according to the water absorption of the flour, the weather & humidity of the day*
You can reserve 10-20 ml of liquid first if you are not sure about the amount of liquid
Observe the dough and increase liquid gradually to avoid the dough being too sticky
If you feel the dough a little dry after adding all the liquid (e.g in dry weather), gradually increase the amount of liquid outside the recipe to prevent dough from drying
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[@bunnyandmars9015]

I have been trying to find a recipe for the spring onion bread for almost a year now! And yours is the only one that actually uses their hands. I love these breads from sweet hut but they are quite expensive, and I'm excited to try this recipe!

[@issychan7447]

試左！好正，多謝你呀！

[@essieeli3958]

每次都好期待您出新麵包食譜

[@thejoyoftaste4977]

多謝你支持呀😆

[@maricarmenarzate3501]

Gracias por compartir sus recetas me encantan sus increíbles felicidades 😊😊

[@chunyuhsu779]

終於等到蔥麵包～～(≧∇≦)等等來做！

[@thejoyoftaste4977]

😆😆真的久等了～

[@maricarmenarzate3501]

Disculpa son increíbles felicidades

[@尚青-l8e]

這些配方可以做吃4份對嗎？謝謝

[@笨笨-o3k]

請問是要先預熱幾分鐘！

[@raissachandra192]

Can i add some cheese inside the braided bread?

[@liliwu7704]

請問可以使用湯種麵糰製作嗎？

[@waiyeungho8631]

請問整雙倍份量，發酵時間一樣還是要double?

[@thejoyoftaste4977]

一樣時間就可以，發至2倍大～

[@waiyeungho8631]

嚐樂 The joy of taste thank you🙏🙏🙏

[@liliwu7704]

請問

[@葉麗平-u1m]

你好，我想問關於麵團的問題。我係用手搓麵粉，但每次搓完，麵團都處於高溫狀態，我先用水合法，之後加酵母搓，再加牛油再搓，前後加埋10分鐘左右，但度左溫度有成30幾度，我驚再搓落去會搓唔到筋，之後放入雪櫃雪15分鐘，再拎出黎搓，但發現個膜比之前更容易斷，拉唔到薄膜出黎，請問點做唔會令麵處於高溫狀態?

[@thejoyoftaste4977]

水合法可以放起雪櫃到進行，幫麵團降溫之後先拎出黎搓，另外室內溫度都會影響麵團溫度阿

[@葉麗平-u1m]

請問點做，先可以維持28度以下，因為想整吐司，請指教!

[@friendly118hk]

@@葉麗平-u1m 你放雪櫃耐少少?至少2小時，甘温度會落得慢d?

[@葉麗平-u1m]

@@friendly118hk 我放20分鐘左右，若落左酵母放2小時會否發酵當中?

[@kitli8476]

如果我冇速發酵母，只有乾酵母，應該要點做好？🙏🏻🙏🏻

[@thejoyoftaste4977]

你好，乾酵母既用量係速發乾酵母既2倍，可以先將乾酵母加入少少溫暖既牛奶（食譜份量內既)等5-10分鐘俾佢活化然後加入其他材料中操作就可以喇～

[@yingpingshome4884]

喜欢葱花面包的举手🙌🏻

[@thejoyoftaste4977]

🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️😆😆