How to make coffee bun/coffee bun recipe/모카번만들기/rotiboy/paparoti

[@MOMMYOVEN]

➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖 ➡️bit.ly/3gm6A0u

[@สุมาลีสุทธิจานุวัฒน์]

มมมสสมสสสาาาาาสวสสสสสสสสววสสสสสสสย

[@My-.-]

I summed up the recipe above if anyone needs it :) Recipe: Makes 10 buns - Bread: 110ml water 7g Instant Dry Yeast 100ml milk 35g sugar 350g flour 20g butter 50g butter - Mocha mixture: 3 tsp instant coffee 2 tsp water 60g butter 60g sugar 1 egg 70g flour Instructions 1) Add 110ml Water and 7g Instant dry yeast into a bowl and mix 2) Then add 100ml Milk and 35g Sugar and mix 3) Add 350g flour and fold 4) Knead lightly then cover with plastic wrap for 15 min 5) After 15min, sprinkle your hands and the surface with flour 6) Add 20g butter on the dough and knead well until the butter is combined with the dough 7) Then slap the dough on the counter for 5-7 minutes till smooth 8) Cover the bowl with plastic wrap and leave for about 1 hour till it has doubled in size 9) Divide the dough into 10 equal pieces and smooth the dough into balls 10) Cover w/ plastic wrap and leave for 15 min 11) Flatten the dough then add 5g of butter in the middle of each ball and form into a ball 12) Cover w/ plastic wrap and wait for 1 hour 12) Mix 3 teaspoons of instant coffee powder with 2 tsp of water 13) Add 60g of softened butter and 60g of sugar into another bowl and mix until combined 14) Add in 1 egg yolk and mix and then add in 1 egg white and mix well 15) Add in the coffee mixture 16) Sift in 70g of flour and fold 17) Put into a piping bag and pipe the mixture over the buns in a spiral shape until it covers the top of the bun 18) Bake at 170-180 c for 12-14min depending on your oven

[@sevgiyuksel3405]

Bunları Türkçe ye çevirme olsun anlamıyoruz 🤔🤭

[@saralouafi2948]

Thank you so much 😇

[@s.arilove]

Thank you so much ❤️💕

[@blissfuljan8814]

Thank you

[@houaritorki6116]

@@sevgiyuksel3405 tamam

[@cpccohen]

I made these. They were excellent! I had to use evaporated milk instead of regular milk, so I added an extra 10 grams of evaporated milk (110 g total) to compensate. My dough needed an extra hour or two to rise, but because of the very good video I could match when it looked like the picture and it all worked out perfectly.

[@daphnedlkd]

Tkanks for your recipe, I tried it first time today successfully, so I want to share my exp: - added more water (~ 1-2tsp) cuz felt my the dough a little bit dry - Replaced 10g milk by yogurt - Not put salt butter inside, my family don't like it, then I replace by chocolate cream, freeze to small cubes After all, I think this will be my best Papa - recipe for me ^^ The buns turned out very well, super soft, fluffy inside and my kitchen was full of coffee scent!!

[@katarinaabramovich8735]

Fantastic idea! Thanks 🙏🏼

[@deepikakhurana2]

What temperature and for how much time did you bake?

[@daphnedlkd]

@@deepikakhurana2 It's up to your oven. My oven is Sanaky 80L, 160'C in 30 minute is oke

[@vanhoang9468]

Can we use yourgurt replace for milk?

[@daphnedlkd]

@@vanhoang9468 ok bạn ơi, bánh soft lắm

[@yellowdaisy_.]

i' ve just tried it.. and it turns really good and the bread was super fluffy! but, i think i need to put more sugar in the bread...🤗🤗🤗 i just tell it for those who gonna try this recipe🤗☺️☺️🥰

[@mnmbri1525]

Heyyy douk how long the topping stayed crispy for ?

[@jawaheralnoman9963]

Tried this recipe yesterday. The buns were soft and fluffy but lacked sugar and a bit of salt for flavor. Also I recommend using salted butter for this instead of adding salt to non salted butter. I’d even increase the amount of salted butter added for more flavor. All in all it’s actually a really good recipe!

[@ayasera_9501]

This recipe actually shouldn't be sweet at all then you can add any topping you like .. I tried it in a Cafè with Nutella topping and you can feel the salty taste of the butter but it's really good

[@StellaRose18]

This is great. I love how soft they are. It does take 2:30-3 hours to fully make, so just make sure you have lots of time to make them uwu

[@زهرةسوس-ت2د]

سلام

[@MOMMYOVEN]

Thank you. Today, there are 60,000 subscribers.🎉🎉🎉🎉🎉🎉🎉😍😀😘😃😊😁😍😍😍😍😍💖💖💖💖💖💖💖💖💖💖💖💖💖 감사합니다.오늘 구독자가 6만명이 되었습니다. 더욱 열심히 하는 마미오븐이 되겠습니다.

[@jinjuhan5453]

마미오븐님 질문이요~ 빵반죽은 해놓고 보관이 가능한가요? 어떻게 보관하면 되나요?

[@Jenny-vg1zv]

It's 632,000 now. Conratulations!! 🥳

[@ainnymallick7414]

Now 1 million!

[@nawwalemritte2271]

I made some today. This recipe is on point. They taste exactly like the real thing. Thank you!

[@rachaelvuong5031]

What temperature did u bake it at?

[@happyhomerecipe4762]

Hi friend join my Channel please

[@زهرةسوس-ت2د]

سلام

[@lynnneffie8124]

THIS IS LITERALLY THE SOFTEST BUN THAT I'VE EVER MADE. THANK YOU FOR THE RECIPE!! GONNA MAKE THIS BUN AGAIN WITH CHOCOLATE FILLING ♥♥

[@زهرةسوس-ت2د]

سلام

[@meme2370]

Thank you for your recipe. I tried it today.it was delicious like the restaurant..i putted 300gm of flour instead of 350 gm...i give it 10/10 :))

[@qlim3320]

I made this and it turned out amazing. Was my first time baking bread and I have to say the instructions are clear and easy to follow. Thanks for the recipe :)

[@lidhashabin2316]

QH LIM hey did u use warm milk and warm water or room temperature ?

[@qlim3320]

@@lidhashabin2316 hello, I warmed it in the microwave such that when you stick your finger its slightly lukewarm (unsure of temperature sorry)

[@lidhashabin2316]

QH LIM okay . Thank you :)

[@Sugarstarrs]

Hi! I just made this the first time and my family LOVED it. Of course I did too. It was the first time I’ve made bread that’s actually edible LOL. I’ll be making more of these. Thanks Mommy Oven! 💜

[@زهرةسوس-ت2د]

سلام

[@aech6446]

Hey how did u know they were ready and how long did u let them cool

[@Sugarstarrs]

@@aech6446 if they were cool to the touch i guess i knew ir was ready

[@nooramohammed8785]

المقادير 110غ = 110 ملليتر ماء 7 غ = 2 م ص خميره جافه فوريه 35 غ = 2.5 م ك سكر 7 غ = م ص ملح 100 غ = 100 ملل حليب 350 غ = 1/3 2 كوب دقيق خبز 20 غ = 1.5 م ك زبده # الحشو : لكل كورة من العجين مقدار 👇👇👇 5 غ = م ص زبدة مالحة ( اي تحتوي على الملح) # التغطية (التوبينج) الموكا 2 م ك ماء + 3 م ك قهوه بودره سريعه الذوبان ( يوضع جانبا لحين الاستخدام) 60 غ = 1/4 كوب زبده 60 غ =1/4 كوب سكر 70 غ = 1/2 كوب دقيق خبز بيضة

[@nooramohammed8785]

@@-manga3777 الله لا يسلم فيك مغز إبره إن شاء الله... وهذا حنا ف يوم جمعه و ان شاء الله دعاء 🤲 مستجاب

[@moazwmohamed3659]

تسلمي اختي من فضلك مش فاهمه الخطوه الاخيره بعد ما حطت زبدة القهوه عملت ايه

[@nooramohammed8785]

@@moazwmohamed3659 خبزته في الفرن ع حراره متوسطه لمدة 12_14 /دقيقة... الله يسلمك.. و اهلا وسهلا

[@nourhouda8447]

والله نفرح لمااتعجبني الوصفة واحد المقادير بالعربي

[@nourhouda8447]

@@nooramohammed8785 ماهو مقدار الزبدة في كل حشوة

[@thanwanunbelle3647]

I made it!!!! I was craving it and no store near me sell them. It turned out so gooood. Thank you 💓

[@estonian44]

thank u for your feedback, it gives me courage to try it too, tq so much, enjoy

[@yovitadjie5034]

I made this bun for my family and they loved it so much. No need to buy you can make this at home. Thank you for the recipe

[@TheMhean12]

Can I use all purpose flour?

[@yovitadjie5034]

Mhean G hmm I dont think so. I used bread flour

[@gugapardedem8307]

I do not think about bread, I think I can have a wife as beautiful as you 😂 haha

[@supermeme177]

SIMP

[@또롱-r6b]

직접만들어봤어요 너무 맛있었어요 요즘 따라만드는재미에 푹 빠졌어요 ㅎㅎ 20년된 가스오븐이라 온도가 고르지 않지만 그래도 엄청 맛있네요 고마워요 좋은영상올려줘서~

[@MOMMYOVEN]

성공하셨다니 저도 너무 좋네요 ^^ 이럴때 힘이 난답니다 . 감사합니다^^

[@karthini2139]

I did this and it turned out great! thank you the bread was so sofffttt but I forgot to add salt in the dough hahahaahaha so that was a letdown flavour wise. So to anyone who is planning to do this don't be careless like me by not putting salt in the dough haha.

[@fatimahrushdan7895]

Kar thini if I’m using salted butter, should I add salt in the dough?

[@karthini2139]

@@fatimahrushdan7895 I think then you dont need to add salt

[@1tbsofjan67]

HAHHA i was the opposite! they called for 7g of yeast (about 2tsp) and 7g salt. STUPID me didn't google to find out how many tsp was 7g of salt and threw 2tsp in, before realising that salt is much heavier than yeast and I just put double the amount of salt in

[@karthini2139]

@@1tbsofjan67 Oh no hahahaa I've done something like this too before but how did yours turn out?

[@1tbsofjan67]

@@karthini2139 its currently in the oven!!! ill update once I've tasted it hHAHAHA

[@shankarpalaniandy7830]

I made this bun for my family for dinner and they all loved it so much! Thank you for the amazing recipe may God bless you ❤️

[@Vortexcify]

Did u use bread flour or all purpose flour?

[@roxannesantos1300]

Dis u just salt like he did with the yeast ?

[@shankarpalaniandy7830]

@@Vortexcify all purpose :)

[@shankarpalaniandy7830]

@@roxannesantos1300 yes! i followed the exact measurements :)

[@caralyx]

Just made them today…they were so tasty! TQ 4 d recipe!

[@이민주-b7z]

모카번 반죽이 매번 만족스럽지가 않아서 유튜브 계속 찾다가 이 레시피로 하고 발효는 전자렌지로 했는데 완전 대성공 했어요ㅎㅎ 좋은 레시피 공유해주셔서 감사합니다ㅎㅎ 저는 오븐이 없어서 에어프라이어로 굽는데 혹시 에어프라이어로 만드시는 분들은 200도로 예열 5분하시고 180도에 13분 구으면 엄청 맛있게 돼요!!

[@MOMMYOVEN]

^^ 성공하셨다니 축하드려요 ~ 앞으로도 즐거운 베이킹하세요😊💖

[@wherethehellruobiwanluigi9573]

I tried this recipe and it’s delicious thank you for the recipe

[@ismahanihusaini2785]

Thank youu. I tried it for first time and it turned so good and fluffy. It's just next time i will add more sugar as it's taste a lil bit blank for me. Thank you sooo much from Malaysia ❤️

[@nursyafiqah797]

Pakai tepung apa yg awal2 utk buat doh tu? Tephng roti ke tepung biasa?

[@tutialwiyah7951]

@@nursyafiqah797 tepung roti

[@ismahanihusaini2785]

Saya guna tepung kek

[@ismahanihusaini2785]

Saya guna tepung kek. Guna gandum bole kot

[@نفس-ز6ر]

ياربي كيوووت الترجمه "اتمنى لك البركة " 😭♥️♥️♥️♥️

[@fatimaguettari2676]

تحبي اترجملك مازلت تريدين الوصفة . الوصفة مكتوبة بالفرنسية

[@Lunarstiger]

Fati Guet اي ترجمي

[@user-bo4rv8vr1u]

I made these today and it was really good! the bread was so soft it was my first time but the issue is that the its not like a smooth surface but after all its crunchy and delicious

[@무적의햇살공주]

제빵 배우기 시작하면서 집에서도 해보고 싶은데 미니오븐이라 학원양으로 작게해도 뭔가가 안 맞는지 부풀지도 않고 맛도 영 없었는데 마미님 이영상보고 커피빈했는데 넘 양도 딱 맞고 맛도 기가막히게 맛있네 이런영상 넘 감사해요~~♥

[@nn-ym8qn]

Thanks for the recipe😊 i used bread flour and add 5g of bread softener and bread improver to add extra softness to it. Accidentally add 2tbsp hot water in the mocha mixture. Luckily everything came out great

[@eldaa15]

I wanna ask,do we have to use warm water for the dough? Or just normal mineral water?

[@dianairish]

I just tried this and it's soooo delicious 😋. Thank you for the recipe!

[@زهرةسوس-ت2د]

سلام

[@imnobody4043]

Today i made this bun with this recipe and its turn so pretty 💙 thankyou

[@marisatowler]

looks so good, makes you want it.

[@luanneo3807]

Ur method of making bread /buns are fantastic good easy n simple nthe texture is fluffy n soft really lovely Tvm for sharing

[@nickiesu]

Thank you for the recipe! Great video which guide every steps. The buns turned up to be fluffy inside, crunchy on the top layer. Very aromatic!

[@jingfranco3105]

I tried it mommy oven and it was a success! My family loves it❤️ Thank you! Xoxo from the Philippines

[@زهرةسوس-ت2د]

سلام

[@usaneejangkramol195]

Hi, i,m Usanee frome Bangkok Thailand. Thank you for the bread recipe. At first I made it myself, but now I sell it to increase my income. Very good. Will follow the work and wait to watch the baking clip ♥️♥️ from FC ขอบคุณจริงๆ ค่ะ

[@PaulMaeGoh]

1. Tip for people living in warm climates: Use frozen/refrigerated butter at 4:24 as filling. Using room temperature butter may cause it to leak out of the bun when it's sitting for an hour. 2. The comment by My on the full written recipe omits 7g of salt. It makes a world of difference. Don't forget the salt!

[@fatimaguettari2676]

I will try it. Je vais l'essayer سأجرب هذه الوصفة باذن الله. Thank you so much

[@고토실]

제가 암것도 모르는 배워본적도 없는 왕초보입니다 오븐산김에 이것저것 하고싶은 욕심에 알려주신대로 만들어봤어요~~제가 할수 있을까 싶었는데 맛있게 잘만들어졌어요 감사합니다~~~~~♡

[@MOMMYOVEN]

맛있게 만드셨다니 힘이 나네요 ^^

[@bosslaileow]

Hi, I made this 2 days ago. It’s my first time making bread. I had 2 issues, could you give me some insights? :) 1. The topping was very wet aft the bread was baked. 2. The bread became hard? Like denser, aft 2 days. I also used lesser flour for the bread because it was look dry aft 300+g.

[@ernalai]

Hey, I had the same problem with the dryness of dough. I added about 15ml more water to my dough so it could form a singular dough. Different brands of flour work in different ways, so don’t be afraid to tweak the recipe!

[@jhamawesome3388]

the dough is not well knead if the bread is hard, proper kneading time and proofing is the.key of soft breads

[@celinakunz4504]

MODA 78!TEMA GOSO

[@hunterstar007]

I had same both issues, the topping didn't crisp and remained soft, and the buns were a bit dense. Anyone knows why? Thanks.

[@juliadominiqueambas6098]

Hunter Star hello! Here are some reasons your dough may have become dense: 1. Not enough kneading. When you knead the dough with the butter, you have to knead it till it becomes a dough like consistency again (which takes time, around 5+ mins). The recipe also calls for you to throw the dough for 5-7 mins which you should definitely follow (not just do it till the dough is smooth). 2. Weather/humidity plays a huge role in baking. It might not be your fault!! Sometimes it's too humid or maybe it's too cold. When proofing, doughs like warm temps (but not oven warm!!). 3. Not proofed enough. I always follow the 15 mins rest then the one hour rest after, maybe it's that?? 4. Maybe it's also got to do with the ingredients that you used? Different brands, different results. 5. With the coffee layer, if it's not as crispy as you want it, you could bake it for a little bit more, but keep a very close eye as it bakes really fast. 6. Lastly, wanted to add that you could make more of the coffee cream and if you have left over, it stays good in the fridge for at least a few days:)) Hope this helps!

[@gh_007]

OMG! I made some this weekend, with a tangzhong milk roll base. But after watching this , I now know I need to put more butter in the center, and I can reduce the coffee topping! I'm bookmarking this for the next time I make rotiboys! (I lived in Korea 2013-2015, and there was a Rotiboy shop in the commercial building on Jongro just in front of my apartment building. I loved their shop, and their buns!!!)

[@soultree6288]

I tried this recipe and then the result comes out really great!!!!🥳 The taste is soooo good!!!!!!!!!You should try this recipe!!!! 👏🏻👏🏻👍🏻👍🏻 진짜 맛있어요!!! 와... 파는거 안먹어도 돼요!!! 레시피 올려주셔서 감사해용!😉

[@fativlogs934]

السلام عليكم قناه رائع بالتوفيق

[@lidhashabin2316]

Hey did u use warm milk and warm water or room temperature ?

[@soultree6288]

lidha shabin No. It was summer in Korea at that time. So I didn’t have to use warm water and milk. But I used room temperature butter.

[@lidhashabin2316]

Soul Tree okay . Thank you 😊

[@zarazee3025]

Hi Mommy Oven. I made these delicious coffee buns. The only problem is the topping became sticky the next day. Am I doing something not correctly? Thank you.

[@lorindaadelina2048]

I tried and it taste so goood. Thankyou so much. My husband love it. Greeting from Indonesia ♥️♥️

[@danagirl333]

I tried the recipe and it was perfect even better than i expected , thank you so so much for the recipe , i recommend everyone to try it 💗

[@LalaineAxalan]

I just tried this and I love it!!! I added a lil bit of sugar on the toppings

[@زهرةسوس-ت2د]

سلام

[@marsbar6523]

This is a nice video. Most of the Asian bread videos don’t show what the bread looks on the inside, so thank you for that! If you cut the bread down the center to show the crumb it would have put this video over the top. Still, Great job!

[@asmaeelamrani5418]

Hello, I subscribed to the channel and I did not find an Arabic translation. Thank you for the content you provide on the channel. It is wonderful. Continue. Thank you.

[@jeanchan4693]

Yummy!! Soft on the inside with crispy coffee topping. Much better than another recipe I tried previously.

[@Моймир-ю6я]

Булочки очень вкусные, нежные, душистые! Спасибо за рецепт .

[@زهرةسوس-ت2د]

سلام

[@YulinaLiving]

hi, love these rotiboy! That's how we called them in Malaysia! May I know if i made the buns a night before, can i leave it overnight and just lightly heat them up the next morning? Thank you for your time!

[@wendytan6980]

Sure,I always do like this

[@happyhomerecipe4762]

Hi friend watch my videos MY CHANNEL SUBCRAP SHARE ME thanks your support help you please

[@V.Chan23]

Yes. But make sure you heat them up in the oven to get that crispy top again

[@thuo2458]

Lmao in Vietnam it’s name is paparoti 🤣🤣🤣🤣🤣

[@emotionalsaatori6102]

@@thuo2458 actuality papparoti and rotiboy originally from Malaysia :)

[@alfredofernando9599]

Try this bread several Times even i already forget. Still the taste always tasty and delicious, especially the smell, it's awesome 😍. I'm getting Hungry just watch this 🤤

[@R9fcm]

This is my favorite bread ever taste so delicious I'm eating this right now

[@mobil12feb79]

Wowww.. Kayak roti papa buns ya bun... Versi homemad mantullll.... 🙏🤗

[@حبحبحبحوب]

شكرا لانك حطيت ترجمه للعربي 👌🏻🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@حكايةأمل-ه8د]

أين الترجمة

[@mennamoon9327]

@@user-live11gina7regret عادي لو فوريه

[@ladybugcatnoir5901]

فين الترجمه

[@حبحبحبحوب]

Mayar Khalil اضغط على النقاط الثلاث في يسار اعلى الفديو وحط ترجمه للعربيه

[@حبحبحبحوب]

حكاية أمل اضغط على النقاط يسار اعلى الفديو وحط ترجمه للعربي

[@Unclesmeal]

2:53 healing point 3:16 happiness 8:13 killing point

[@o0unn]

아재세끼 Uncle's meal underrated lol

[@22셀마]

앜ㅋㅋㅋㅋㅋㅋㅋ웃

[@Vortexcify]

I just tried this today! I prefer it sweet because its quite bland, so i would recommend to add sugar and coffee for the topping 😊

[@NLeeyana]

Hi i tried adding more coffee n sugar. However the topping slides off and only a thin layer remain on the bread when baking. The topping is not crispy at all. Its soft and wet. Maybe the sugar made it runny when its melted in the oven. I guess the recipe has its balance.

[@virgelinagrajales7346]

Hola saludos y grácias se ven riquísimos pero no entiendo nada de.tus medidas .desde cali colombia

[@thesnimazeez8438]

Hi dear.. I am from India..I tried your recipe... So perfect coffee buns.. Thank you so much dear..

[@kngkaion]

Thank you so much for this video :D I just wanted to ask how can we maintain the crispiness of the outer crust? .... thanks again

[@2022GALA]

Выглядит замечательно! Надеюсь, вкус стоил стольких усилий))). Очень сложно и очень долго!🍴😁💕

[@meow_meow47]

Привет! Если ты попробовала это сделать, скажи, пожалуйста, как получилось)) ❤

[@2022GALA]

@@meow_meow47 нет, Диана, я так и не попробовала приготовить это 😀. Стала меньше выпечкой заниматься, а то прибавила несколько кг))). Удачи! 🤗💕

[@ÇiçekinTarifleri]

Ne kadar hoş bir tarif cidden bayıldım ellerine sağlık 😍🌺

[@karacasipahi]

Yaptınmı peki ?

[@ÇiçekinTarifleri]

Nfs Karaca yok yapmadım ☺️

[@jaluriski4051]

Ak suka bget keliatan nya roti nya enk tuh ...mksih nya dah ksih tw cara bikin nya.

[@chopchopchop9459]

Thank you! My buns turned out really good. Super soft! I added more sugar and to the recipe.

[@shaimay6934]

Thanks for that recipe! I made it and it’s so yummy & fluffy 😍 i’ll do it again with cheese inside 👏🏼💗

[@ShanelxJoyce]

Made this today. It taste exactly like it! 🥰🥰🥰 감사합니다 🥰🥰🥰

[@Zu_Stringz]

Ive tried this and it came out wonderful and my mom love it despite shes not a fan of this bread. thanks so much for sharing 😘

[@jeialy1572]

This is one of the best bread recipe I ever tried although I made a few adjustments on the coffee mixture the first time I tried it cause I thought it is too much. Instead of 3tsp coffee and 2tsp water, I did 3 tsp of water and 1&1/2 tsp of coffee. It still turned yummy and the coffee flavor was still strong but tolerable.

[@ChySylah]

Thank you for sharing this delicious recipe! I did it today and it’s yummy! My parents loved it ♥️

[@ХалидаНазарова-д5ъ]

Класс ! Все получилось ! Внутрь масло ложить я не стала. И соли на мой вкус многовато . Но получилось очень вкусно и красиво ! Спасибо за интересный рецепт !

[@opoffis]

Съешь их булочку и сразу станешь булочкой...

[@rose-ke6qm]

thank you for this recipe, i made it today for my whole family and they loved it! 😊 so fluffy in the inside, but i was hoping for stronger coffee taste

[@syirah6176]

I suggest u mix the coffe with Nescafé cause I had try it and it give a very aromatic flavor😋😋😋

[@jyo0226]

Army💜

[@marthaimurciam5895]

Ya me enamore de esta receta. Amo el café y esta receta muy orignal con la mantequilla por dentro y el café por encima , debe ser sabroso. Gracias por compartir está receta.

[@magnascha3176]

Made these Tasty Mine was a little big cos I round it up to size I wanted but forgot that It would rise in the oven Thanx for the recipe

[@finnyco]

when you're baking the first batch (let's say there are 5), what do you do with the other 5 (second batch)? Do you just left them covered in room temperature to bake?

[@cornsoup234]

Really late, but you need to cover it and put it in the fridge in order to stop over proofing:)

[@Hakseng]

It looks fluffy and soft... 😍😍😍 That is visual satisfaction💕 I will try to follow your recipe🌸 Thank you so much💕

[@운좋은플랑크톤]

더보기 설명란에 꺼낼때 쇼크를 주어서 꺼내야 빵이찌그러 지지않는다는 말이 무슨말인가요?? ㅠㅠㅠ 다구운후 꺼내고나서 땅에 치라는건가요?? 굽는와중에 오븐을 때려야하나요??ㅠㅠㅠ 1차발효후 반죽을 떼어내기전에 충격을 주라는건가요?? ㅜㅜ

[@MOMMYOVEN]

오븐에서 꺼내자마자 빵이 있는 팬을 약 30cm 높이에서 '탕'내리쳐주세요 ~

[@운좋은플랑크톤]

감사핮니다!!

[@Lara-xu3yc]

Omg.. I think I may cry from joy!!@ thank you for sharing this!! There is only one store in Sydney, Australia that sells these.. and now I live in another state and covid-19 is happening so I cant wait to make these!!!

[@gundulpacul1984]

Hi ...I did your recepi for many times,Awesome....thanks a lot.But just asking if I add an egg for the bread dough, is it ok?...

[@neslibugdayeken1534]

Ellerinize sağlık,Türkçe olarakta yazdığınız için teşekkür ederiz 🙏🌸

[@minarosaa]

Burada olan tek Türk ben değilmişim :) yaptınız mı tarifi

[@blackcemetery5379]

اوه بارك الله فيك والله انك ملاك من سماء عملت ترجمه عشان نفهم والله انك 👍👏👏👏👏👏👏👏👏👏👏👏👏

[@asmaaaljareh8593]

وين الترجمه

[@yaslat6390]

@@asmaaaljareh8593 بالفرنسية و الانجليزية 😊😊

[@asmaaaljareh8593]

ماشفت ترجمة محتاجه ترجمتها بليز. بالعربي

[@افكاربنات-ت5ن]

@@asmaaaljareh8593 مكتوبه على الشاشه الي مكتوبه في الاطار الاسود شفتيها ؟؟

[@asmaaaljareh8593]

😂😂كيف ماشفتها.. شكرا حبيبتي. والله ماشفتها.. بوركتي

[@user-wt4it1en8c]

My brain: I got it. My hand: NO. NO YOU DIDN'T.

[@divyab13]

I tried these and they are absolutely delicious!!

[@tskYL91Hhm]

Thanx u for your recipe....i made it today n was my first time to try it ,omg !! 100% sucessful....my family love it..LOL!!!

[@TracyAngelesRN22]

Wow! Thanks for sharing this.. . The last time i ever taste that coffee bun when i was in Taiwan 7 yrs ago. I will try to bake that one sometime.

[@زهرةسوس-ت2د]

سلام

[@YellowstoneTR]

Cok guzel ellerinize saglik mutlaka bende yapicam Türk Mutfagina uygun

[@Jo_1970_]

شكراً على الوصفة و الترجمٰـة 🙏🌸

[@chafiadammen6612]

اينا هيا طرجمة من فظلك

[@christinechua7638]

It was a success thank you so much for sharing this wonderful and simple recipe !

[@antoniorecio3338]

very good ilustration of impomation in baking thanks

[@subny1049]

레시피 감사합니다 !! 오늘 바로 만들어봤는데 반죽은 너무 잘 됐는데 전 왜 겉껍데기가 바삭하지 않고 눅눅하다가 축축해질까요ㅠㅠㅠㅠ다른 레시피로도 해봤는데 똑같아요,,, 중력분이랑 박력분 다 써봤는데 전 바삭해지지가 않네요,,,ㅠㅠㅠㅠㅠ

[@sso7181]

저도그래요ㅠㅠ원인이뭘까요ㅠㅠ

[@tjdwnd9529]

제가 아는 범위에서 답변드리면 오븐 환경에따른 차이일 수 있을 것 같습니다. 토핑쪽에 박력을 쓰시고 고열로 충분히 수분을 날려야 바삭해 질것 같아요. 이를 위햐서 오븐의 위 아랫불을 같이 켜지말고 윗불로만 익히시거나 아니면 굽기를 마치기 전에 윗불로 20도 정도 고열에 3~5분정도 더 익혀주시면 좀 나을 것 같습니다. 끝나고 충분히 식히는 것도 잊지 마시구요 식히기 전에는 박력은 무르니까요.

[@subny1049]

김성중 오오 정보 감사드립니당ㅎㅂㅎ!!

[@tjdwnd9529]

@@subny1049 해봤는데 윗불 추가로 굽는 걸 5분하면 다 껌댕이 되겠어요 3분 미만으로 하는걸로... ㅎㅎ

[@hrk6073]

커피번 매번 실패했었는데 ㅜㅜ 오늘 이 레시피로 다시 도전해볼게요!

[@زهرةسوس-ت2د]

سلام

[@댕댕하이-w9p]

와우! 이렇게 각양각색 언어가 있는 댓글창은 처음 보네요! ㅋㅋㅋ 레시피 공유 감사합니다! 💖

[@안녕하세요-z9w]

한국인 드디어만났다!!!

[@SemadanLezzetler2019]

Waww süper oldu ellerine sağlık 👍👌👌🌸

[@kidosstory6140]

I made these yesterday, My kids loved it so much 😍👍

[@estonian44]

did u use coffee? i am worried about coffe making issues for kids? am i misinformed?

[@kusinanitere]

i made it and its so delicious 😋 no need to go to expensive bread shop 😊 thanks for the recipe 🙏🏼😊

[@BakeNBox]

No egg?

[@nooramohammed8785]

عاشت الأيادي 👍 تبدو شهية جداً جداً 👌

[@erictan4883]

hi chef... I think there was something wrong with liquid...water 110g & milk 100g for the recipe however. Can you please re-advise it? 10z

[@MOMMYOVEN]

The amount of liquid in my recipe is not a problem. The higher the moisture content, the smoother the bread can be. I have made the recipe through several validations. Many of you have already made a successful bread with my recipe. Thank you for your advice.

[@talentruan3223]

For my case, 1st time: the dough was a little dry. 2nd time I add 120g water, and the dough is looked just like in the video. I don’t know much about baking, just share my tries. Thanks for your recipes.

[@joehuang700]

마미오븐 MOMMY OVEN l

[@naciraski1010]

It seems to be delicious .l,m trying it . Thanks for the recipe

[@enisovia9515]

Wow..Thank u for the recipe. I got it

[@모야-n3m]

중간과정에서 반죽안에 가염버터를 넣는것은 필수 과정인가요? 만약에 생크림을 채워넣고 싶다면 어떻게 해야할까요ㅜㅜ 너무 맛있어보여서 꼭 만들고싶어요!!

[@MOMMYOVEN]

선택입니다 ^^ 생그림을 넣고 싶우시면 아무것도 넣지 않고 구운뒤 완전히 식은다음 휘핑한 생크림을 깍지를 끼운 짤주머니에 넣고 빵아래부분에 젓가락 같은것으로 구멍을 살짝 내고 난후 짤주머니를 구멍에 끼워 생크림을 짜넣으세요 ^^

[@모야-n3m]

마미오븐 MOMMY OVEN 그럼 버터를 안넣어도 빈공간이 생기나요??

[@MOMMYOVEN]

버터를 넣지 않으면 공간이 생기 않습니다. 버터는 넣으면 오븐에서 녹아 반죽에 흡수되면서 빈공간이 생기는 거예요 ^^

[@모야-n3m]

마미오븐 MOMMY OVEN 아하 그럼 생크림을 넣고싶으면 버터를 넣어서 빈공간을 만들고 거기에 생크림을 나중에 추가하면 되는건가요?

[@MOMMYOVEN]

@@모야-n3m 아니요 그러실 필요없이 그냥 구우시고 처음 답변드린것처럼 생크림을 넣으면 채워집니다 ^^

[@wannablyhaateu7050]

Made some today but I failed 😭 I will try again in the future 😁

[@DrawfullyFun]

Oh. My. Goodness. That's all I have to say! Must try this ASAP!

[@urmom-np8yq]

how were they?

[@WanDerermelvie]

wow thanks for.showing us on how to make it.... great!

[@Infinitymil8]

Watching this while eating pappa roti buns! Yum! ❤️