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Carrot Cornet🥕🥕 REAL carrot buns recipe
I know there are some children or even adults who dislike carrots very much. But these carrot buns I make today will let those people can't reject and eat carrots happily. Let’s begin….
Ingredients:
*Carrot 90g
*Water 40ml
*Egg 1/2p
*Fresh Yeast 10g
*Vegetable Oil 15g
*Condensed Milk 30g
*Salt 2g
*Bread Flour 250g
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Bake at 175°C for 15 -- 18 minutes
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【Recipe for 8 pieces】
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👉🏻 / lapassionsucrée
#carrot #carrotbread #breadrecipe