【蔥燒海參】魯菜經典 葱香味醇技巧⭐有心就做到💪🏼營養豐富💖補腎益精 抗腫瘤 提高記憶力 延緩性腺衰老 賀年菜

[@VickyTran-l6e]

Good food good master👍👍👍👍👍💯💯💯💯

[@黄麗珍-h3e]

叻叻師傅多謝你分享炆海參睇見好想食💯💯😋😋🎊🎊🎉🎉👏👏🙏🙏🙏👍👍

[@welet]

唔使客氣麗珍，喜歡就好啦🙏🏽😊💖🧧

[@cashgold8444]

You are the best Cook!这么年青什么都会煮!又有耐心，有心机。非常謝謝We叻每次用心分享。

[@welet]

太過獎喇，不敢當🙏🏽但真的是有心機嘅，哈 唔使客氣，感謝讚賞

[@kkybbykkybbq]

好欣賞叻仔，好用心去做好每個餸，😋😋😋支持你，努力👍👍👍

[@welet]

感謝讚賞，多謝支持呀🙏🏽💪🏽💖😊

[@wh_au_3366]

叻仔🙋早晨☀️☕🍮 謝謝分享💖💖

[@welet]

早晨W H🕺🏻😆 唔使客氣

[@user-jm1tw7pt4y]

你最叻好野👋👍👍我很喜欢💕👍👍👋👋💪🍻🍻加油呀叻仔👍💪💪😋🇺🇸🇺🇸

[@welet]

喜歡就好啦，多謝支持🙏🏽😊👍🏽🇺🇸

[@wendylie2227]

👍👍👍👍👍👍.we叻哥恭喜發財，新年快樂，身體健康，萬事如意，您海參看起來好食呀。下次我學您煮。謝謝您，加油

[@meichunlau61]

、 ,.

[@welet]

多謝讚賞，恭喜發財Wendy，祝你身體健康，🐯🐯生威 下次試吓啦，非常好食嘅💪🏽💖

[@RajinderKaur-rf1nn]

qq

[@RajinderKaur-rf1nn]

@@meichunlau61 qq

[@RajinderKaur-rf1nn]

q

[@moneyho8395]

睇見啲海參肥嘟嘟,賣相又靚👍真係對佢又愛又恨呀🤗 愛佢啲海參肥嘟嘟賣相靚😄 恨佢就係恨不得即刻食咗佢,一睇就知道應該好美味😋我已經流曬口水喇😬

[@welet]

🤣🤣👍🏽🙏🏽💖 睇嚟Money對海參好有情意結喎👍🏽😄 有時間就試吓啦，真係要有時間先至好呀 因為淨係浸發海參都用成個禮拜🙈

[@polychan4899]

早晨叻仔，1道名贵💝機菜，经你 興鬆示範，看似不難。 有時間，真的要試々，些々你!👍👍

[@welet]

早晨Poly，多謝讚賞 哈哈，看似不難吧😆👍🏽🙏🏽 都有一點技巧㗎，有時間就試吓💪🏽😊💖

[@pondannie7126]

早晨呀，we 叻，恭喜發財，身體健康。

[@welet]

早晨Annie，恭喜發財

[@kingying4365]

魯菜都識整,勁,真係色香味俱全,你真係可以開間私房菜做大厨.👍👍👍💪💪💪😋😋😋🙏😉

[@welet]

過獎啦🙏🏽哈哈,多謝支持 原本在民運時，打算開私房菜，做好商業登記 可惜遇上疫情，所以開了頻道分享😄🙏🏽👍🏽💖

[@kingying4365]

@@welet 時機到再開私房菜,做生意真係要天時地理人和.👍👍👍💪💪💪😉

[@welet]

@@kingying4365 無錯係呀，實有機會既🙏🏼👍🏼😊

[@JM-Q]

早呀😃叻仔，勁呀煮到真係好好👍呀🤤🤤🤤⋯⋯我好中意食海參，都淨係買急凍既，攞嚟炆咋 你真係好有心機煮魯菜，真係好吸引😋😋😋，如果我真係煮要浸發海參學起先得啦😆 碟海參要用刀叉🍴食，慢慢嘆煮得咁靚😍😍😍 多謝🙏叻仔呀🥰有機會都試吓😋

[@welet]

早晨JM,🙌🏼😃過獎啦 急凍海參同埋自己浸發嘅海參，口感其實差好遠 有時間嘅話就試吓自己整，你就明白㗎喇😊 冇錯係呀，真係用刀叉會好啲，海參扒🤣 唔使客氣，有時間先至好試呀😉💪🏽💖

[@miulingkwok4223]

叻叻叻叻叻叻叻仔🤣 色香味俱全👍🫕🍲

[@welet]

過獎啦🙏🏽😄👍🏽💖

[@lingling4302]

炒糖色宜用碎冰糖，若然添加少許靚蠔油，對提升鮮味更有幫助，亦可增添顏色，最後再添少少鑊尾油才上碟😜👍🏻以上純屬個人意見，幸勿見怪！

[@welet]

各師各法唔同師傅唔同玩法，我都係就自己咋😊 歡迎分享，冇問題㗎👍🏽😆

[@yuyingle9489]

@@welet I

[@wintsang5412]

你一啲都唔似叻仔，應該係叻叻叻叻哥仔呀！我奶奶曾經講過海參是心機餸，你用心教我們做每道餸菜，十分感謝你！！！在這裏恭賀你們一家人身體健康！生活愉快！

[@welet]

哈哈，太過獎啦，不敢當🙏🏽😉 因為淨係針法海參已經用上八日時間 再加埋烹調過程，真係要俾多少少心機，哈 唔使客氣，希望大家用得着食譜， 感謝祝福，祝大家都身體健康，萬事如意！

[@kuenhingwong1517]

超正👍👍

[@tomli7994]

叻仔食咁多好嘢，過完年肯定要多做運動😂 唔記得仲有蔥燒。平時煮海參我會落D蒸雞D湯一齊煮。食左個宅年沙田柚，會煮蝦子柚皮或鮑汁。

[@welet]

冇錯係呀，好想去做運動，但又怕亦情嚴重 唉，，肥咗唔少🙈Tom哥真係太過識食喇,希望有機會都開創視頻分享心得,我都想見識Tom哥既下蝦子柚皮👍🏽😋

[@vedaho2463]

，

[@MayPochacco]

早晨，叻仔，睇到你整嘅海參都想食，好好味呢

[@welet]

早晨May，哈哈，咁就快啲試吓整啦

[@ycwatt9800]

谢谢分享，好吃美味佳肴，香喷喷正嘢👍海深，我也要试试煮这道菜，加油。😄

[@welet]

唔使客氣，不妨試吓，預祝成功，加油💪🏽🙏🏽👍🏽😊

[@laimeitam1683]

睇見都流口水😋

[@welet]

有時間就整下啦👍🏽💪🏽😊

[@winnieyip7221]

We 叻哥 新年快樂 好多謝你分享海參的做法 我只是用蒸的方式 後再調味

[@welet]

新年快樂Winnie，唔使客氣 用蒸嘅方式都非常之好，又方便好味 依家多一個選擇，有機會可以試吓😊💪🏽

[@henggeekoh2840]

好嘢，叻仔

[@welet]

🙏🏼👍🏽🌷🍀💪🏽

[@BoboLaw-z9z]

謝謝分享🥰❤👍

[@welet]

唔使客氣👍🏼🙏🏼😊

[@idacheung6896]

師傅午安各位午安！謝謝分享🙏

[@welet]

早晨Ida,唔使客氣🙏🏽👍🏽

[@ylchen77]

保留芫茜根（洗淨甩去水份)更物盡其用。

[@yuchen9836]

放太多糖一看就好甜

[@yeechan2344]

看見你煮海蔘，我冰格內都有，我會用你方法試煮，見你落好多糖，會甜嗎？anyway 都應該上得枱的不失禮餸菜，謝謝叻仔

[@ah_au_336n4]

早晨🌞叻仔🤗 謝分享💓💓

[@welet]

早晨A H，唔使客氣💖😊

[@sophiaso363]

多谢你

[@welet]

不客氣🙏🏽👍🏽

[@xanderp3325]

Hi there, lovely dish! Just to clarify, is it leeks ? Seems like too huge to be spring onion... Thank you

[@konmanwong9680]

是京葱

[@dorcaslaw9951]

哗！ 八饭匙糖..... ！！！ 😢😢😢 不过，卖相👍👍

[@yeukoan2187]

吃過南北 中國 台灣的鲁菜海參料理 , 唯有在韓國華僑所開的飯店, 吃到了山東海参的味道.

[@cheungpatrick3417]

請問用急凍已發好的海参做，味道跟自己發的 有很大分別嗎？thx

[@welet]

當然有大分別，味道同彈性都差好遠 味道同彈性都差好遠，試過自己浸發就知喇😉💪🏽

[@cheungpatrick3417]

@@welet 謝謝回覆 🙏

[@wendyong9130]

Can do add mushrooms with sea cucumber or duck with sea cucumber

[@wendyshoowaiching4161]

Use fried garlic oil. Very fragrance. Can consider use braise sauce from can abalone

[@朱媽媽-r5k]

好想食。

[@welet]

😆👍🏽

[@tainoret7261]

一听粤语令我神清气爽开开心心

[@welet]

哈哈，海參海參，真係會令人開開心心㗎

[@tainoret7261]

@@welet 大家感话😁

[@elaineching8171]

太多糖？

[@hocksengcheng3237]

Good taste and......

[@manomoneysubramaniam254]

I love sea cucumber very much n was happy to see how it done today but sad it’s has no English subtitles Would be happy if u can just hv a few words while u a cooking that would be a great appreciation addition! to others like me who love Chinese dishes n can buy ingredients where I live! n also read a few compliments about in English about this recipes before I decided to watch ! Having said I hope u can subtitles in English for coming recipes Tk u again for sharing yr great recipes with others too🌝🌎

[@welet]

thank you for your message. and see the other message comment.really happy you’re like this movie. But make Eng Sub is so difficult, but I also hope to be able to add subtitles in the future. thank you for your appreciation n support🙏🏽👍🏽💖🧧

[@manomoneysubramaniam254]

I am married to a half Chinese family (my in law in my grandma is Chinese married to poti

[@manomoneysubramaniam254]

Sorry I hv not finish type it was posted I am married to half family Chinese n I am 71 n most are not there but I still cook for myself ( my in law are Chinese n Hindu n grandma is Chinese too) n my mum married to Hindu may sound complicating but that’s life we are one happy family ! Any we eat all kind of food as we live in Asian countries n appreciate all is cooked n served too without saying! Tk u for sharing n may be some or any other viewers on this channel can share help with some English words for ingredients for us This would be a help for foodie like us ! Each one a few words bingo we will be happy with that n would understand better n all will I am sure agree! With U sharing yours wonderful super recipes n other with their contribution bingo n we are done! My appreciation to all those reading in this posting n regards to all! Tk u again n may all is safe n well too 🌹🌞🇸🇬

[@yvonnechong5274]

So yummy n delicious but very tedious to do. I will order this dish from you when I go to Hong Kong. Haha. 👍👏🏼

[@welet]

哈哈，多謝讚賞 我都希望你早日返嚟香港，揾我order🤣 🙏🏼👍🏼😊

[@laulau278]

👏👏👏👏

[@翟亮進]

❤❤❤❤❤❤

[@welet]

🧡💛🙏🏼😊

[@waiwai4745]

教怎樣潑海參

[@welet]

kzbin.info/www/bejne/l6bYaoePmKmJi8U

[@welet]

💪🏼😉

[@kexiangli6285]

这不是海参，在我们那里称作海茄子。

[@judyng3357]

為什麼唔剪開佢 一段段， 要成枝海參吃。😄

[@welet]

哈哈，叻仔野性風格嚟㗎🙌🏼😆

[@miulingkwok4223]

成條煮左會比較好一些 我都係咁樣 唔會碎濕濕

[@hungding8893]

落得太多糖，落D蚝油會好D

[@tanakatan9566]

A COMPLICATED GOURMET.

[@yumansing5860]

邊度買嘅海參呢？

[@welet]

冇記錯,喺大埔買㗎

[@玛丽-r5i]

👍👍👍👍👍

[@welet]

🙏🏽🙏🏽👍🏽

[@9headbody]

👍👍👍半茨水比較理想呢💝💝💝🧧🧧🧧

[@welet]

各師各法，最緊要就自己😄👍🏽🙏🏽💖🧧

[@jojospreadthelove4596]

hi We 叻💖👌👌👌

[@welet]

Hello Jojo👋🏼💖😊

[@梁容根]

11:14

[@georgema1238]

醬汁太濃, 最後上碟唔見晒的京葱換上小棠菜, 京葱去左邊處

[@welet]

醬無換上小棠菜，只係加咗小棠菜半碟，京蔥放咗喺海參底。至於醬汁的希傑，就自己調教吧

[@tonywong6822]

怎么不加上一点蚝油或鲍鱼汁来做味呢? 会应该更好味! 因为海参根本就没有鲜味的嘛! 🤔

[@welet]

隨自己喜愛吧。我用咗生抽做鮮味

[@loiyanyan7565]

每次見你啲餸都落重本😂

[@welet]

咁啱咋🙈日日係咁就弊喇😵‍💫

[@laiharfung2141]

啲糖太多囉

[@Muimui0301]

Like

[@keikeikei7578]

海參錯左!起角先岩

[@wendyshoowaiching4161]

I don't like springy texture. Sea Cucumber must be soft, cook with japanese flower shitake mushroom cut bite size and green broccoli. It's a standard traditional dish

[@chinhuaheap2576]

!

[@83年射手大叔]

这个不叫参

[@judyng3357]

煮完再剪開佢一段段咪襟食啲囉， 我真係唔鍾意成條食， 除非你真係煮好多條。😁

[@boidun7107]

😮🫣😳

[@kkhong2521]

我估你的海參冇勿味道只是糖與鼓油咪如你開店肯定冚豆！又冇下些蠔油或鮑汁怎有鮮味呀！浪費了食才不如用沙爆豬皮好了變蔥爆豬皮更省錢！

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

Like

[@Muimui0301]

Like