C/w Nana: Lao Spicy Pork Rind Dip (ແຈ່ວຂຽບໝູ == Jeow Khiab Moo)

  Рет қаралды 5,667

Cooking with Nana

Cooking with Nana

Күн бұрын

Пікірлер: 32
@ILuvMaths
@ILuvMaths Жыл бұрын
So glad to see you back Nana!
@karenbenavente1124
@karenbenavente1124 Жыл бұрын
Hi Nana I just found your you tube channel And this recipe looks so delicious! Thank you 😊 Nana why dont you have more followers? Youre such a good cook thank you for all your hard work ❤
@ophies
@ophies Жыл бұрын
this looks soo tasty! cant wait to try making this!
@Chadx81
@Chadx81 Жыл бұрын
Where have you been? Long time no see.
@CookingwithNana
@CookingwithNana Жыл бұрын
I had been posting mostly on Facebook and Instagram.
@Chadx81
@Chadx81 Жыл бұрын
@@CookingwithNana ok, I don’t have fb or instagram. Private life here 😂
@Petelaosound
@Petelaosound 11 ай бұрын
Yum
@chrisw7347
@chrisw7347 Жыл бұрын
Oh my god, Nana! I loved your channel for such a long time, you were my only link to Lao cuisine. Wishing you well, happiness, freedom from stress, health,-- best wishes Nana
@CookingwithNana
@CookingwithNana Жыл бұрын
Thank you for your encouragement.
@DokBua0424
@DokBua0424 29 күн бұрын
Omg i want some . Yes good idea for road trip easy simple. Thank you sao
@catherineha8387
@catherineha8387 Жыл бұрын
Welcome back!!! 🥳
@Blackmark52
@Blackmark52 Жыл бұрын
Looks good -- and looks easy to make.
@patdirilo7709
@patdirilo7709 Жыл бұрын
Yummy! Thank you der Euy! Been following your channel/cooking for a long time. Glad to see you back. If you can, please do a re-fresh some of the dishes that you’ve made a long time ago.
@BeauLeafulLife
@BeauLeafulLife 4 ай бұрын
Thank you for this recipe, Nana. I'm assuming I can use the same base and method for other jeows too (?) and will try to make jeow pedak, jeow maklen, and jeow makkheu.
@lkapigian
@lkapigian Жыл бұрын
Great to see you Nana!!
@ratanakhone2078
@ratanakhone2078 3 ай бұрын
Love all your videos Thankyou!! for sharing .^-^.
@Icomment_everywhere
@Icomment_everywhere 10 ай бұрын
You’re the best
@khanp9632
@khanp9632 Жыл бұрын
Yeah! You’re back! 😍
@mouayandrews8515
@mouayandrews8515 Жыл бұрын
You're back! Yaaaa. 😆
@Heil-Peterbilt1268
@Heil-Peterbilt1268 Жыл бұрын
Thank you for the video 🙏
@PandoraEast
@PandoraEast Жыл бұрын
Welcome back! Best Lao cooking
@sophielaurenti8846
@sophielaurenti8846 Жыл бұрын
Thank you for the new videos! I don't have Facebook or Instagram. I am definitely trying out this recipe. I need to use up my leftover pork rinds😂
@Ckhampane7366
@Ckhampane7366 Жыл бұрын
Mine favorite!
@xia-lao
@xia-lao 8 ай бұрын
Yum yum
@strawhat6363
@strawhat6363 Жыл бұрын
Omg are you back?!🎉🎉❤😊
@adambensen6420
@adambensen6420 3 ай бұрын
i dont know if youll see this but if you do where did you get your clay motar?! i want one that wide
@CookingwithNana
@CookingwithNana 3 ай бұрын
It's standard 8 inch mortar. You can usually find them in Southeast Asian (Lao, Thai, Hmong, Khmer, etc.) markets.
@adambensen6420
@adambensen6420 2 ай бұрын
@@CookingwithNana thank you, guess the store around me doesnt sell wide ones like that
@whiteranger3836
@whiteranger3836 Жыл бұрын
I’m hungry now 😋
@mayvable3488
@mayvable3488 Жыл бұрын
@Ckhampane7366
@Ckhampane7366 Жыл бұрын
Can you show us how to make ແກງຂີ້ເຫລກ please 🙏
@CookingwithNana
@CookingwithNana Жыл бұрын
That was one of my old videos (2013) --> kzbin.info/www/bejne/j3mVqIqBgd2hgc0
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