C/w Nana: Crispy Fried Rice Salad (ແໜມເຂົ້າ == Nam Khao)

[@silvavz5987]

Wow I just made this and it was delicious!! Only changes I made was I didn’t use Kaffir lime leaves, added fish sauce before I fried it, no pork skin but sour pork sausage, garlic powder and black pepper. It was so flavorful and didn’t need much after you break up the rice. Just added lime. Thank you Nana for sharing!

[@mimsin8418]

Thanks for writing all the ingredients and the steps.That's help a lot for people who didn't understand your language.

[@msfeuy]

For the last 11 years, everytime I make nam khao I refer to this video! It’s so delicious!

[@CookingwithNana]

@@msfeuy Glad you enjoyed it.

[@xAsianBk]

Nana, I am half Lao and moved away from my Lao family. Your recipes help me learn our traditional food and feel closer to home. Thank you ❤️❤️🇱🇦

[@oneeyeplankton]

Love all your videos. I always trust you for that authentic lao dishes.

[@khathiyanasydney5383]

Nana I have been wanting this dish for the longest time and I will execute this dish tomorrow to see how it would turn out... Thank you for taking the time to make this tutorial for us ur the best!!!!

[@PailinsKitchen]

Love it Nana! I have a cousin who is from Lao and she introduced me to this dish. I've been wanting to make it and happy to find this recipe on your show! I'll come up with my own version and will share it with you when its done :)

[@nahaidiew2991]

Ou did mot know that you are related to Lao people too. I do have many relatives in Thailand

[@jjprodfuang2636]

i never cook anything in my life. I follow your how to vid to make nam kao for the first time. Everyone love it. thank you nana .

[@putkay3851]

I love your food!!! I made this today for the first time following your instructions and it was so good!!

[@CookingwithNana]

Put yem Glad to hear that.

[@JayyeMusic]

I'm half laotion I really appreciate these recipes ! My mom lives far away from me and I miss the stuff I grew up with lao food is my favorite food ever Thanks Nana!!!

[@CookingwithNana]

Jerica Bello you're welcome! Thanks for your comment. Glad my videos helped.

[@fueysaechao601]

1à1-

[@phethphothisane1543]

Cooking with Nana speak laos becase your English no good

[@JostlingClimate]

@@phethphothisane1543 relax dude, her English is fine 🙄

[@aprilfletcher9995]

This is my favorite dish! I was trying to learn some Lao so my boyfriend's mom could teach me how to cook some of the things I like. I really like watching/learning from your videos because I can catch the few words I've learned so far. Khorb jai!

[@lastime77]

I just made this today. It was a hit. My sisters and I thoroughly enjoyed it! Thank u for sharing your recipe.

[@CookingwithNana]

Theresa Saetern That's really great to hear. Glad it turned out good for you.

[@ninil.1067]

I made nam today and it was a hit. Thank you for posting the video. I can't wait to make more of your dishes.

[@alelvremy]

I’ve made this recipe a few times and I love it! Very yummy with the romaine and mint leaves on top 😋

[@khathiyanasydney7162]

Nana thank you for this out of the world scrumptious recipe I did make it today and my siblings love them... thanks a million looking forward to learning how to make more of your recipes. Love you!!!

[@CookingwithNana]

Khathiyana Sydney Glad you and your siblings loved it.

[@deesong6722]

Nana, thank you for sharing your recipes! Love this dish and the way you made it.

[@candi6261]

All your videos look so yummy. I love Lao food.

[@eV0em210]

I just made it! It came out amazing!!! Thank you for sharing!! You rock!!!

[@erikamvh1]

Thank you! I love how you chopped the kaffir leaves! So fast and still so thin.

[@chinell7277]

Looking yummy yummy 👍❤️

[@khathiyaryan3332]

finally I found ur video in english nana thanks a million u are the best! I have to try this someday hoping I wont mess up this scrumptious recipe.

[@tayawhite7114]

มักหลายสูตรนี้ เป็นตาแซบคัก I really like this recipe, looks delish! Keep it up with all your home-cooked recipes. I love all of them. 👍🏻

[@shaunavadisirisack1528]

Thanks so much Nana for teaching how to make nam, will definitely try tmr.

[@mikicowan4049]

I love your step by step cooking... thank you ..

[@dianayang9266]

I made this for the 1st time yesterday and everyone loved it. Thanks for the recipe.

[@Piqued5]

I wish I could have this everyday. Thanks for sharing your recipe!

[@CookingwithNana]

Hi April! I'm glad my videos are helping. Thanks for watching and for the comment.

[@paulinechum1987]

I’ve been looking for this recipe forever since I had this the LOA temple. Thank you for sharing your recipe.

[@dararosas2157]

Thank you so much for this, growing up on all of your food and finally living on my own, this helps me relive my childhood. I'll be able to cook for my future family as well! All is not lost with my generation =)

[@MANIESALWAYSGOING]

Hi Nana, I love your cooking videos...You did a great job showing how to make these Asian food..I love this Nam Khao but because I'm a vegetarian I don't use the som in it. I only use the rice balls and it's just as good! Thank you...

[@CookingwithNana]

Manisone Khamsihong sometimes my kids love to eat just the fried balls without anything else. :)

[@MANIESALWAYSGOING]

Its so good, and you made it even better. Thank you, keep doing what your doing. People will learn how to make Lao food soon enough...blessings

[@dcsaellab1813]

Thank you, you could be like the auntie i never knew. We speak the same way, lao, then english, then back and forth and you cook the way i do. Love i! Thank you.. KOB Jai li li

[@sarisoukaserm9779]

Thx Q Nana for shearing the VDO, I try that it come out good!!!!

[@CookingwithNana]

sari soukaserm I'm glad it came out good. Thanks for your feedback.

[@Mandi1122]

I made it last week omg I love ❤️ it n my kids love it too thank you for sharing the recipe

[@joysanaxay4788]

Hi Nana! Wanted to let you know that I made other dishes you show on your video, like the Larb tao and sieng koo yawt siey and it turned out good!! Thank you. I'm going to make this dish for sure, watching it makes my mouth water!!

[@maleemoua9548]

I made this today and it was delicious. Thank you for the recipe.

[@lisavang2199]

Wow! Thank you so much for sharing this recipe. I can't wait to try it.

[@916kelly1]

Hmmm....my all time favorite food. Thank you for the recipe because I'm going to make it. I know that it is the bomb.

[@LymeeCha]

I've always wanted to learn how to cook this dish. Thanks for the recipe.

[@Sally.Saythong]

Thank you so much Nana for this receipe. I've been wanted to learn how to make this cuz its one of my favorites!

[@latkrisdheynapa6810]

thank you so much for all your video !! sometimes I forget some stuff , but I know I can always count on you.. thank you again !! my mom pass too !!

[@kaosaelee8639]

I love all your videos.keep up the great work.this is one of my favorite dish.

[@CookingwithNana]

Kao Saelee Thanks for watching.

[@yupahpitt6115]

I Love your video!!! I would definitely try it your way. You made it simple enough for me to understand.Thank you for showing it. From Panama City,FL.

[@CookingwithNana]

Yupah Pitt You're welcome.. Did you get to try to make some yet?

[@leethao9711]

One of my favorite dish very delicious.

[@CookingwithNana]

esterlingsmith, yes, you can make it vegetarian by leaving out the pork. This dish calls for sour fermented pork, so if you leave it out, you can add more lime. The lime is also negotiable if you don't like sour. :)

[@jinsters]

Great video! I've never had it with lime leaf and I like lime leaf. I will be making it for thanksgiving and I am sure it will be excellent as always. How do you cook your Turkey Nana?

[@sandysanasith4907]

Thank U so much Nana for all your time & great food ..:) always LOVE to watch you..:) There is 1 dish, I always look out for your video , it likes NAM KHOA but it's not crispy rice, they have pork skin and ground rice in it ( i am not sure if they also call it NAM KHOA too. ) Thxxxxx...:)

[@Yaajmoob]

thank you for sharing this food is so tasty

[@JulietActual]

Your a life saver. Thank you

[@cambinhle6326]

Look delicious,thanks Nana 😘

[@greggk5685]

Nana.... I love your cooking... Awesome job. Keep it up. - kathy

[@angelaphompong3859]

I am trying to make your recipe right now! Let’s see how it turns out👍🥰

[@vajnyiaj]

My wife makes this for me all the time. One of my favorite dishes.

[@mainhiaher2491]

Thanks for sharing this video, my brother made it and it was delicious

[@CookingwithNana]

Mainhia Her yay!

[@bakeelao]

Making this right now, Thank you so much...SAAP LAI....I was wondering if you can show us how to make SOM MOO...that be awesome, I always wonder how you make those....Thank You for posting up your Delicious (BOMB) Recipe.

[@dNEj4q3ce]

ขอบใจหลายๆเด้อ เป็นตาแซบเนาะ ขอยพยายามหาวิธีเฮ๊ดอยู่ ข้อยสิลองเฮ็นกินจ้า

[@CookingwithNana]

You're welcome! Please let me know after you make it.

[@mosvaj1385]

Looks so yummy!

[@ninil.1067]

That was awesome! I'm going to try to make it this weekend.

[@miensieh]

Thank you for the recipe! I've been wanting to make this dish for the longest! Yay! Love ur vids!

[@manishamahajan7786]

great dish! This dish is similar to rice pakoda I like it. Nana in india we Nana means grandfather n nani is grand mother

[@ninachan3860]

You should open up a restaurant/catering. Are you selling your dishes because I would like to buy some! I love the way you cook!

[@kissmesillyufool]

nina chan

[@ninachan3860]

kissmesillyufool YESSSSS???

[@sayparis282]

it tastes so gooooooooooooooooooooooooooooooooood! one of my lao favorites meal! (hello from Paris, France). I've watched your videos. You are a good cooker!

[@CookingwithNana]

Say Paris Thank you for watching. I'm glad you enjoyed my videos.

[@heavenlypurple1]

We made this for my brothers birthday dinner . We used your recipe just without coconut because one person is allergic. But other than that we followed the recipe exactly how you did in the video. It was delicious, we usually only make nam khao on special occasions. I like alot of sour flavor to this as well.

[@durainstink8899]

Hi Nana, maybe it is to much water bc it wet b4 and after.. i will try again next time. I like 2 watch all ur video, keep it coming.. Thanks again.

[@chendawilliam7052]

my favorite nana! I can not wait to make it this Friday

[@Mandi1122]

Thank you for ur recipe I will make it soon I love it😍

[@CookingwithNana]

Was it wet before you fried the rice or after? Maybe you used too much water when you steamed the rice? If it was wet after you fried it, maybe the oil was not hot enough or you didnt pack the riceball tight enough. I live in Merced, but I go to Fresno pretty often.

[@goldxiong2839]

Looks delicious

[@vangmomof3814]

love your videos..long but in a good way with good details and information! Will be making this on sunday!!! :)

[@CookingwithNana]

Glad it was helpful. Enjoy! Don't forget that this make a LOT if you use the same amount of ingredients as I used. But you can always save some of the fried balls to mix later or scale down all the ingredients.

[@kaichoummanivong]

Thanks for showing me ow to make this Nana. Where are you from in Laos? What state are you in?

[@CookingwithNana]

kaichoummanivong I am from Vientiane, Laos. I now live in California. If you are interested to know more, here's an interview I did with Little Laos on the Prairie -- littlelaosontheprairie.org/2013/12/06/whats-cooking-with-nana/

[@lolax3321]

Hello Nana I have the Laotian sausage I bought and freeze for two years should I throw them or can I still use it

[@chanthipstephanie2922]

I have learned a trick on making the balls of rice, I use the cheap sandwich bags to ball up the rice, I have several on hand when I am doing it. No need for gloves either!

[@npaujlis-angel8889]

love this recipe. thanks Nana

[@CookingwithNana]

+nang ly you're welcome! thanks for watching.

[@lindav5908]

+Cooking with Nana de

[@jess9161]

I tried this my coworker made it and it was delicious, I loved your video. I just wish it was all in English so I could understand but you did a great job. I hope you put the same video but all english si can can cook with you step by step.

[@CookingwithNana]

Jessica Whitaker In my newer videos I tried to speak in English more or more English subtitles. but, i'm glad you were able to follow and it came out delicious. :)

[@ohxsimplistic]

What didn’t you understand? She goes back and fourth but she is saying the same thing in English and in Thai.

[@naimee02]

omg...I can't believe you have all these videos of my all time favorites of Lao food ;D Thank you so much for sharing your recipes with us, I'm very appreciative ;D Can you make a video of Khua Mee or stir fried noodles? I can't find anything authentic in here or on the website of this dish. Everyone makes it different and it looks different than what I had. Please consider making this for us when you have time or when you crave for it ;D hehe ;D thanks in advance Nana ;D

[@doodledan86]

I like to make my rice balls into more round disc shapes. They stay crunchier longer and easier to store left overs. And where I live fresh coconut meat or frozen is very hard to find, so I just soak dried unsweetened coconut flesh in coconut milk for a few minutes until it expands, then I just add the whole thing into my mix. And of course force to make the som moo from scratch, but worth effort.

[@khangvang682]

I love your recipe 💜

[@saronmek8915]

hmm my favorite looks great!

[@BM-sq5ir]

Hi Nana. What is the ingredient you put in the bowl after you put the msg? You said it too fast, I could not understand it. Can you write it out so I can understand. I love this rice salad and trying to learn to how make it. Thank you!

[@juliyamaxwell]

I love how you speak both English and Lao, haha. It cracks me up because I sometimes mix the two when I'm speaking with my family! ^_^

[@khatiyachendawilliam3184]

My favorite is it safe to let the rice sit out at room temperature let it get cold before mixing all the ingredients in it Nana?

[@Charlie-e9k]

Thanks again for sharing Lao cooking recipe

[@lolax3321]

Nana I have that sausages that I bought at Laotian store it’s been 2 years should I throw them away it was always been in the he freezer

[@cyberdawad]

hey, thx for this recipe, seems awesome. i'm gonna try this. Just one question, i don't speak enough lao to understand about the coconut...is it coconut milk frozen? here in France we usually find only coconut milk in can, is it ok too? Thanks!

[@AhChoua]

I love your recipes!

[@teesabai3148]

Looks so yummy! But I like mine with lots of peanut and fresh ginger!

[@tomang1998]

Oh this looks so delish

[@naviichhay2939]

Ground pork sounds good, do I cook first before put in rice or put in raw?

[@Filmstudent]

Mmmmm!!! You need to make nam video

[@SR949900]

How about making the som that you are using for this nam khao?

[@LeenaNalybaby]

Keep up the great videos! Ur very inspiring!!!!

[@survive24]

can you stick to one language nana?? i always get confused but i love your cooking ,, keep it up!!!

[@BobJV6874]

Nana, thanks for sharing. This is one of my favorite dishes mom made. I was wondering with all that sugar you put in is the sweetness noticeable? Mom's was not sweet and I'm not a fan of sweet flavor in savory dishes. Also if I remember right mom would coat her rice balls in corn starch for that good crunch before frying. I really want to try this recipe, thanks again for sharing. I may tweak it a little to get it close to how mom made it, but this really helps me get started.

[@CookingwithNana]

BobJV6874 the sweetness is not noticeable because it was a large batch of rice. I have never heard of coating the balls with corn starch. I think mine come out crunchy enough with any additional coating. Good luck on your tweaking and please share your results.

[@poodleoodle7689]

Can you make a video of how to make som moo (sour pork)? I see these at the Asian store and would be interested in how to make it at home. Thanks.

[@durainstink8899]

Hi Nana, i try this dish my turn out wet. what u think i do wrong? Ru from Fresno Ca.? if u r i hope i run into u..lol, going back home this summer to visit my in-law. thanks for ur recipes i have learned a lot.

[@saradonthate2299]

I was jus watchn this video to get some ideas cause im making nam kao today but at da ending of your video, da ant through me off..glad my daughter caught dat..

[@CookingwithNana]

haha. yeah, I mentioned that in the video description. The hubby missed it when he washed the herbs from our garden. :)

[@mimsin8418]

Thanks for sharing, that was very nice of you :)

[@isaandtai]

I love this recipe for this dish. my sister doesn't like the red curry paste or the kaffir lime leaves in her recipe. but I think this recipe tastes way better, hahahaha :)

[@dthongsavat]

another great video! you made me hungry, I wish I had that perfect bite you made! good job Naners!

[@teddycom770]

I used this recipe family loved it thank you:-)

[@CookingwithNana]

TeddyCoM glad your family enjoyed it!

[@workingmotheroffour8091]

I miss your videos and teaching. More videos when you have the time!!!

[@CookingwithNana]

B Ratsavong, I will try to make my videos so that as many people understand as possible, but this is how I speak in real life. I try to have English subtitles where I think people might get confused. The editor gets lazy sometimes, but doing better with the newer videos. Thanks for watching.