How to make JEOW BONG | Smokey Spicy Chili Paste | ແຈ່ວບອງ | แจ่วบ่องลาว

[@MizNouP]

My FAVORITE jeow. Especially with Freshly cooked sticky rice.

[@CookingWithKhonKhao]

Yes! Simple and delicious 😋

[@thaisysavath1964]

Omg!! You are awesome!! I’m Laotian, but I can’t cook. I love jeaow nong. Thank you so much for your recipes. I will try it. Bravo!!

[@CookingWithKhonKhao]

You can do it too! Let me know how it turns out 🥰🤗

[@taviesayaloune3275]

Damn u must have a great teacher!! Very good presentation!!!!! Good job keep up the good work!!!!!! Looks so good!!!

[@CookingWithKhonKhao]

🙌🏻🙌🏻🙌🏻 Thanks!!

[@GermanShepherdForever]

I really want to try your recipe, you did a great job. Kop Jai!!!

[@CookingWithKhonKhao]

Thank you!!

[@MegaBev]

Just made this. It smells so good but mine tasted a little bit salty. Also I would recommend leaving the seeds in the guajillo peppers because mine did not have a kick of spice at all.

[@CookingWithKhonKhao]

Thats a great tip! Thanks for watching!

[@hyphenizm]

I had a variation of this for the first time years ago in Thailand 7 years ago. The best way to describe the experience was "confusing". It smelled a little funky, looked strange and I could see little shrimp heads sticking out. But it was so damn good. I think it may have been the most unique dip I've ever had and only today figured out what it was.

[@CookingWithKhonKhao]

There are so many difference jeows. I really love them all. This one is one of my favorites.

[@samp1078]

thanks so much 4 uploading... im gonna attempt to make it like yours... it makes me happy that you are open to Laos foods, not that my thoughts matter but thank you!

[@CookingWithKhonKhao]

My pleasure 😊 I hope your enjoy the recipe!

[@x619xJOEx]

Question whats the difference if we don't use kiffir leave?

[@CookingWithKhonKhao]

Thank you for asking. It provides a citrus flavor so you could substitue lime zest, lemon zest, lemon thyme, or a bit more lemongrass. Otherwise, you can totally make jeow bong without it and it will still taste wonderful. I personally love the leaves and think it does make a big difference in flavor. But there is no wrong way if it pleases your taste buds. Good luck!

[@bounmettasihapanya]

Looks delicious thanks for recipe!!

[@CookingWithKhonKhao]

My pleasure 😊

[@ladyevefan]

my mouth is watering 😊

[@CookingWithKhonKhao]

Thanks for watching

[@HomemadewithFatima]

Cat this is very unique to me! I love spicy foods. Cooking outside is a great tip 👌 Eggs and stick rice!

[@CookingWithKhonKhao]

Thanks, Fatima

[@medialcanthus9681]

Thank you for the recipe. Jeowbong was delicious. ❤

[@CookingWithKhonKhao]

My pleasure 😊

[@mikkiepuch6608]

😋 😋 😋 easy to follow! Thank you!!

[@CookingWithKhonKhao]

You’re welcome! Thanks for watching!

[@noisihalathavong1590]

You guys are so cute 🥰 and so brave 👍

[@CookingWithKhonKhao]

Thanks for watching ❤️❤️❤️

[@malionthemoon]

i love your videos! thank you for being so thorough i really appreciate it! :)

[@CookingWithKhonKhao]

Thanks for watching!!

[@shennanoona7917]

Thank you for the lovely recipe! It was a success! My mother in law and mommy loves it

[@CookingWithKhonKhao]

I’m so glad!!!! Thank you for supporting!

[@ThatNinjaVon]

My two favorites things: jeo bong and white girl

[@CookingWithKhonKhao]

Haha!!! My husbands too!

[@SiriphoneG]

Ooh thank you for sharing! Looks so delicious 🤤 I think I’ll try making it now lol

[@CookingWithKhonKhao]

Thanks for watching!

[@dest4656]

Great job! Where can I get that wok?

[@CookingWithKhonKhao]

I got mine from the Asian market. They sell some nice ones on Amazon.

[@paullentini2296]

Where can I get a copy of this recipe? Thank you.

[@CookingWithKhonKhao]

Hello. The ingredients are in the description. There isn’t a written step by step though. That’s in the video.

[@a902l9]

Looks so good!

[@CookingWithKhonKhao]

The best! 🥵🔥

[@KrenzFern]

Whats the best dipping sauce for lao sausage????

[@CookingWithKhonKhao]

Jeow bong is my favorite for Lao sausage. If you would like a brighter and lighter dipping sauce, I'd recommend either tomato or eggplant jeow.

[@Crumbs76]

This is how I always do it thank you so much ✌️🙏💯😎🔥🔥🔥

[@CookingWithKhonKhao]

Thanks for watching!

[@blindthief]

Yum! My mother likes it savory but I like it sweet and super spicy. This goes so well with sticky rice and Lao sausage.

[@CookingWithKhonKhao]

I like it every way! 😊 I love how it taste different depending on who makes it

[@greyziedaddy9853]

This is dope thanks

[@CookingWithKhonKhao]

Thanks for watching and supporting ❤️❤️

[@arizonakitchen2188]

This Spicy Chili Paste turned out to be an absolute Masterpiece! I love trying new dishes from around the world and watching such a flavorful recipe has left me very delighted 👌🏻 Definitely got me drooling! The explanation of the recipe is easy to understand and you don't make it look complicated no matter how it really is. BRAVO!👍🏻🤩🔥🌶 NEW FRIEND HERE, SATY CONNECTED!🔔

[@CookingWithKhonKhao]

So glad you like it! And thank you for your compliments. You're very kind!

[@Mannymoe7]

How long can you keep the sauce without spoiling?

[@CookingWithKhonKhao]

If you cook and store in very sanitary conditions it can last a month. I keep in the fridge. And I never dip rice/food into the container. I spoon out the amount I need. You can also freeze for up to 6 months.

[@JihaeKwon]

Omggggg cannot wait to try this!! 🤤 I’m a dummy and haven’t learned to enjoy padaek (YET*)… do you think replacing the padaek with fish sauce would give a similar result?

[@CookingWithKhonKhao]

Padaek is hard to substitute but I think the closest item might be anchovy paste, if you like that. You could also just use the fish sauce and add a little more MSG or a dash of chicken bouillon or mushroom seasoning to get the umami flavor. There are lots of different padaek brands. The one I find to be less “fishy/stinky” is Tummour Thai brand. Hope this helps.

[@kcl060]

Does Laotian food have a hot pot? Can you post a recipe if they do.

[@CookingWithKhonKhao]

Yes, we make hot pot sometimes at home.

[@Petelaosound]

Nice

[@CookingWithKhonKhao]

Thanks

[@Petelaosound]

@@CookingWithKhonKhao you’re welcome

[@yakemon]

Thanks

[@CookingWithKhonKhao]

You’re welcome!!

[@sidharthcs2110]

That's one shiny wok

[@CookingWithKhonKhao]

Brand new when I made the video. :)

[@jZx09]

THank you for this! I'm going to put carolina reaper in mine! Not even kidding. I love the pain of spicy food :D

[@CookingWithKhonKhao]

Oh yes that will be SPICY! Enjoy!

[@ratree2594]

❤❤❤❤

[@CookingWithKhonKhao]

Thanks for watching!

[@ratree2594]

@@CookingWithKhonKhao thanks for sharing your recipe.🥰

[@Viravanhc1987]

Thank youuuu

[@CookingWithKhonKhao]

You’re welcome!!!

[@DDbraster]

🙏🏼🙏🏼🙏🏼

[@CookingWithKhonKhao]

Thank you!

[@sourivongkhemphet5252]

👍👍👍🙏❤💐

[@CookingWithKhonKhao]

🥰🥰🥰

[@wahseed]

shallots were lookin prettttty dark though

[@Ether_EV]

Authentic as fuck! :)

[@CookingWithKhonKhao]

Why thank you!!!

[@CatherineWarmann-sk4yk]

😢

[@CookingWithKhonKhao]

Thank you for watching!

[@yolmak1793]

MSG...😅😅😅....no clue whatsoever

[@CookingWithKhonKhao]

haha! I know MSG is not for everyone. I really like it so I put it in most everything, even if i dont need too. Its like American's putting ranch dressing on everything.