चणा कोळीवाडा - Chana Koliwada Recipe In Marathi - Dhaba Style Chana Fry - Veg Starter Recipe - Smita

Learn how to make Chana Koliwada at home with Chef Smita Deo on Ruchkar Mejwani.
Craving for a crispy snack? Try this crunchy Chana Koliwada by Chef Smita and munch on it with your family and friends next house party. Do give it a try and let us know your feedback in the comments below.
Ingredients:
1 cup Chickpeas, boiled
2 tbsp Rice Flour
2 tbsp Corn flour
Oil for frying
1 tsp Raw Mango powder
Coriander leaves
For Tempering:
2 tbsp Oil
8-10 Garlic Cloves
1/4 tsp Turmeric powder
1 tbsp Red Chilli powder
Method of preparation:
In a bowl, add chickpeas, rice flour, corn flour and mix well.
Heat oil in a vessel, add the chickpeas and fry it crisp.
For Tempering:
Heat oil in a vessel, add garlic and fry till they turn golden.
Add turmeric powder, red chilli powder, quickly add the chickpeas and mix them well.
Add raw mango powder, mix well and add coriander leaves.
Mix it well once and it is ready to plate.
Our Chana Koliwada is ready to serve.
Host: Smita Deo
Copyrights: REPL
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मस्त मस्त .... धन्यवाद...

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Welcome :) Stay tuned!!

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Looking so yummy

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Thank you!! Do give it a try and share your feedback in the comments below.

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लई भारी

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Welcome :) Do give it a try and share your feedback in the comments below.

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Welcome :) Do give it a try and let us know your feedback in the comments below.

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Looks Yummy.... Show such quick snack recipe's preferably non fried..

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Came out to be really well... thx

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Very tempting

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Hi sarita Bhosle, do share your feedback in the comments below.

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मस्त 1st comment

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